JP3841090B2 - Microwave heating device - Google Patents

Description

  The present invention relates to a heating apparatus using microwaves for heating various objects to be heated such as foods while maintaining good quality promptly.

  Conventionally, as this type of heating device, for example, a food thawing type cooking furnace described in Japanese Patent Publication No. 55-51541 has been known. FIG. 5 shows such a configuration. A stirrer 3 is provided on a ceiling 2 in a furnace 1 that can be sealed, and a magnetron irradiation unit 4 is disposed in the vicinity thereof. In the furnace 1, there is a detachable food placing shelf 5, a liquid tray 6 such as water or oil is arranged below it, and a heater 7 such as gas or electric heat is further provided below it. By combining the magnetron irradiating unit 4 and the liquid-containing dish 6 and the heater 7, heating by magnetron irradiation from above and steam heating by boiling water from below can be used together.

  With such a configuration, when heating food, combined use of internal heating by magnetron irradiation and steam heating by steam can be selected corresponding to the menu type. Furthermore, since water vapor is generated, there is a description that it can be used as a frozen bread, a pan for all steps of thawing frozen cakes and fermentation, and a cake processor.

  However, in such a conventional heating device, when water is put in a liquid-filled dish, the water vapor does not exceed the boiling point (100 ° C. at normal pressure), and it is this saturation that is supplied to the heating chamber. Steam below temperature. Such steam wets the food surface. In particular, when the food is frozen, significant condensation occurs on the surface of the food when it is not thawed. For this reason, thawing frozen bread can prevent the food from drying, but the skin that it originally wants to be sticky is sticky and the touch is greatly impaired.

  The present invention is intended to solve such conventional problems, and a system capable of generating superheated steam to wrap a heated object such as food with superheated steam and to heat various heated objects well with microwaves. Is to achieve.

  In addition, the present invention realizes a configuration in which the generated superheated steam can be kept as superheated steam so that it does not fall below the saturation temperature in the heating chamber.

  Furthermore, this invention implement | achieves the structure which can heat a to-be-heated material effectively using superheated steam.

  In order to achieve the first object of the present invention, a heating chamber that accommodates an object to be heated, steam generating means that can supply steam to the heating chamber, and a decrease in the temperature of superheated steam in the heating chamber are prevented. Superheated steam maintaining means and microwave generating means for irradiating the object to be heated with microwaves, the superheated steam maintaining means is formed of a radio wave absorber that absorbs microwaves and generates heat, and the steam generating means A configuration in which water is dripped from a water supply tank through a water supply pump, and a superheated steam is controlled in accordance with the progress of heating by controlling the amount of water supplied to the water supply pump and the power supply to the microwave generating means. It is.

  The microwave heating device of the present invention can easily generate superheated steam by controlling the amount of water supply of the water supply pump and the power supply to the magnetron. Further, by heating the object to be heated placed in the heating chamber while irradiating microwaves in superheated steam, the object can be efficiently heated from inside and outside without wetting the surface of the object to be heated.

  According to the present invention, the object to be heated placed in the heating chamber can be heated while irradiating microwaves in superheated steam with the above-described configuration, and can be efficiently heated from inside and outside without wetting the surface of the object to be heated. it can.

  Moreover, superheated steam can be generated easily.

  Moreover, it continues to be a superheated steam so that the superheated steam supplied to the heating chamber may not become below saturation temperature. Further, the temperature is increased by absorbing the microwave, and the hot plate effect is exhibited to prevent the temperature of the superheated steam from being lowered.

  Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

  FIG. 2 is an external view of the microwave heating apparatus according to the present invention. A door body 9 is pivotally supported on the front surface of the main body 8 so as to be freely opened and closed, and closes an opening of a heating chamber in which food is stored. A heating command key 11 is arranged on the operation panel 10, and a code entered in one or several digits affects the heating method, such as the type and quantity of food, storage temperature (whether frozen or chilled), and heating completion temperature. This is associated with a factor to be given, and this is instructed to a control unit described later. A water supply tank 12 is detachably disposed on the right side surface of the main body.

  FIG. 1 is a front sectional view of a heating chamber showing an embodiment of the present invention. In the heating chamber 13, a magnetron 14 which is a microwave generating means for irradiating microwaves, a steam generator 15 which is a steam generating means, Are combined.

  The steam generator 15 includes a boiler 16 made of a non-magnetic material such as heat-resistant glass or ceramic, a ferromagnetic porous heater 17 incorporated therein, and an inverter coil 18 that supplies power to the outside of the boiler in a non-contact manner. Water is dripped from the water supply tank 12 through the water supply pump 19 to the boiler 16. The inverter coil 18 is fed with a high-frequency voltage from the inverter power supply 20 and directly heats the ferromagnetic porous heater 17 by induction heating, so that there is no loss for heat conduction and the temperature rises to 100 ° C. or higher immediately. The temperature and the amount of water supply are freely controlled by the control unit 21 and can easily generate superheated steam.

  Now, even if superheated steam is supplied to the heating chamber, if the heating chamber is cold, the temperature of the steam will drop rapidly, and the saturation temperature will be broken. It is very difficult to remain superheated steam in the heating chamber. Therefore, in the present invention, the heating partition wall 22 serving as the superheated steam maintaining means is disposed on the upper and lower surfaces of the heating chamber 13. This is configured to be detachably mounted on the side wall rail 23 and to raise or re-evaporate the superheated steam supplied into the heating chamber to prevent it from dropping below the saturation temperature. There are several examples of specific configurations of the superheated steam maintaining means.

  First, an embodiment will be described in which the superheated steam maintaining means is formed of partition walls made of a porous material such as ceramic that can absorb moisture. When a plate having a thickness of unglazed baking is used as the temperature rising partition wall, a part of the superheated steam introduced into the heating chamber is absorbed by this. Then it is heated again by microwave and re-evaporates. At this time, the water vapor inside the ceramic is rapidly expanded to increase the internal pressure, and the boiling point can reach 100 ° C. or higher. That is, even if condensation is formed on the surface of the temperature rising partition wall, it can be returned to the superheated steam again. If glaze is applied to the side of the heating partition that does not face the object to be heated, that is, the ceiling side and the floor side, the reheated superheated steam will blow out only to the object to be heated, and steam should be used without loss. Can do. It is also advantageous in increasing the internal pressure.

  Next, an embodiment will be described in which the superheated steam maintaining means is formed of partition walls containing fibers such as paper and cloth that can absorb moisture. This also absorbs a part of the superheated steam introduced into the heating chamber in the same manner as described above, and reheats and re-evaporates with microwaves. Although the internal pressure does not increase like ceramics, the vapor can be absorbed efficiently, so that it is possible to reliably prevent the dew condensation from dropping from the ceiling to the object to be heated.

  Further, the superheated steam maintaining means may be formed of a water-repellent dielectric material, for example, a partition wall made of crystallized glass or a ceramic with glaze on both sides. Although this cannot absorb vapor and re-evaporate, it heats up the superheated steam heated by the microwave and led to the heating chamber as a heat plate.

  Further, the superheated steam maintaining means may be formed by partition walls coated or molded with a wave absorber such as ferrite that generates heat by absorbing microwaves. Although the vapor cannot be absorbed and re-evaporated, the temperature of the superheated steam that is efficiently heated by the microwave and led to the heating chamber is increased. In addition, since microwaves are considerably absorbed, there is an effect of reducing the microwaves reaching the object to be heated and reducing the heating unevenness.

  Finally, an example in which the superheated steam maintaining means is formed by an electric heat source provided in the heating chamber is shown. This applies the present invention to a heating apparatus known as a microwave oven, and raises the temperature of superheated steam by an electric heat source provided in a heating chamber.

  The controller 21 decodes the heating command code input from the heating command key 11 and reads the specified heating condition from the memory 24. As heating conditions, control data of the steam generator 15, that is, input control data to the inverter coil 18, data indicating control of the amount of water supplied to the water supply pump 19, and data indicating conditions of power supply to the magnetron 14 are stored. . These data may be time-series data control values of each block, or may be a certain mathematical formula. In the case of a mathematical expression, the control unit 21 calculates this to obtain time series data, and in accordance with this time series data, the input control to the inverter coil 18, the feed water amount control to the feed pump 19, and the power feed to the magnetron 14. Is controlled so that the temperature and amount of superheated steam introduced into the heating chamber 13 and the temperature of the food become predetermined values in accordance with the progress of heating.

  Now, the object to be heated 25 is placed on a placing tray 26 having a through hole. The mounting tray 26 has legs so as not to contact the heating partition 22 on the lower surface. In the illustrated example, the temperature rising partition wall 22 on the upper surface can be disposed at three positions by a plurality of side wall rails 23. With this configuration, the space for filling the superheated steam can be limited to a small size by arranging the temperature rising partition wall 22 on the upper surface at an optimal position according to the type and shape of the object to be heated, and the object to be heated 25 can be made more efficient. Can be heated.

  FIG. 3 is a diagram showing the temperature of superheated steam in the heating chamber during heating and the supply state of microwaves in the present invention. In FIG. 2A, the microwave irradiation is stopped during the rising period R until the heating chamber reaches 120 ° C. This was effective in heating foods that are susceptible to uneven heating due to the mixing of dissimilar materials such as rewarming steamed foods such as sushi and frozen lunch boxes.

  Here, the superheated steam is simply described. The superheated steam refers to water vapor at a temperature equal to or higher than the saturation temperature under a certain pressure, and refers to water vapor at 100 ° C. or higher at normal pressure (1 atm). Heating a heated object containing moisture such as food with such superheated steam has the ability to evaporate water from the heated object until the temperature of the superheated steam drops below 100 ° C, and even when a dry object is heated Never wet your opponent. And since it has high thermal energy, heat exchange is effectively performed on the surface of the object to be heated. Superheated steam has just begun to be used as a drying means in industries such as food processing.

  On the other hand, in microwave heating, it is well known that microwaves penetrate deeply into the object to be heated and simultaneously heat the inside and outside of the object to be heated. However, since the heating chamber is a kind of cavity resonator for microwaves, a standing wave is generated, and when a planar heating pattern is seen, a place where the electric field strength is strong and a place where it is weak appear alternately. This is the cause of the so-called heating unevenness inherent to the microwave oven.

  Here, the present invention focuses on the large heat energy of superheated steam, and also on the characteristic of not wetting the object to be heated. That is, according to the heating pattern of FIG. 3 (a), the superheated steam quickly wraps the frozen serving lunch, for example, and begins to thaw the surface evenly. On the other hand, microwaves are easy to enter from the four corners of the lunch box due to its nature, and conversely, it is difficult to raise the temperature at the center. Therefore, the microwave is concentrated at that location. However, in the present invention, with the help of superheated steam, the central portion of the frozen lunch box that is still ice is also thawed as it is in the four corners. And once it begins to melt, the concentration of microwaves at the four corners is alleviated.

  This effect can be obtained even with ordinary saturated steam. However, if it is saturated steam, condensation will form on the surface of the refrigerated lunch, and the surface will continue to get wet as heating proceeds. If it is a sweet hamburger or a hamburger, it will improve the workmanship if it contains a little moisture, but it will be a problem with grilled fish. And most of all, rice is fatal if the condensed water falls. Superheated steam instantly boils the water contained in the food, so the surface does not get wet, and in this respect the workmanship of cooking is dramatically improved.

  FIG. 2B shows an example in which the temperature of the steam is changed during heating in the heating chamber. The first half is switched to a medium-humidity state of about 60 ° C., and the second half is switched to superheated steam at 120 ° C. all at once. Microwaves are also gradually reduced. This was effective for heating foods such as frozen bread and fried foods that had a crisp surface. That is, while preventing the food from being dried with a thin vapor below the saturation temperature of the first half, heating unevenness due to microwaves is slightly mitigated, and the surface is dried at once with the superheated steam of the second half.

  The temperature of the first half of the steam is optimally selected according to the food. In the experiment, good results were obtained at the temperature of about 60 ° C. for the frozen pan and about 80 ° C., which was a little higher for the frying. In addition, when re-heating steamed foods such as sweet potatoes and meat buns, a sufficient amount of water was absorbed into the food with saturated steam at 100 ° C., which led to good results.

  FIG. 4 is a front sectional view of a heating chamber showing another embodiment. In this embodiment, two magnetrons 14 are arranged on the ceiling and the bottom of the heating chamber. This vertical power feeding is a practical technique widely used in commercial microwave ovens, and a high output can be obtained while maintaining a good electric field distribution. And the to-be-heated material 25 is directly mounted on the temperature rising partition 22 of a bottom face instead of a mounting tray. A through hole 27 is formed in the heating partition on the bottom surface, and superheated steam is discharged from the steam generator 15 to the bottom surface of the heating chamber 13.

  In such a configuration, the heating partition 22 on the bottom surface absorbs the microwave and rises in temperature, and the heat is directly transferred to the object to be heated, so that the heating efficiency is good. Further, since the superheated steam is discharged to the bottom of the heating chamber, there is no fear of touching the hot superheated steam that is accidentally discharged when the door is opened after the heating is completed and the object to be heated is taken out. When the superheated steam introduced into the heating chamber passes through the through holes 27 of the temperature rising partition wall 22, heat is effectively applied to prevent the temperature from decreasing.

  In addition, although the heating partition which is a superheated steam maintenance means was provided in the upper and lower sides of the heating chamber in any of the embodiments of FIG. 1 and FIG. 3, it may of course be provided only on the upper surface of the heating chamber, You may provide only in the lower surface of a chamber. In short, as long as sufficient heat can be applied to the superheated steam introduced into the heating chamber, either one may be used, and the installation location may be a side wall or a rear wall surface. A configuration in which the five surfaces excluding the door body are heated partition walls is also conceivable, and the door body can be made a heated partition wall by removing the peep window.

  In the present embodiment, the detection means such as the sensor is not provided, and the heating is performed according to the heating method input from the input means according to the heating condition predetermined in the storage means. It is also possible to provide detection means for measuring the environment and feeding back the power supply to the steam generator. Such detection means includes temperature detection means and humidity detection means.

  The steam generator is not limited to that described in this embodiment, and any steam generator that can generate superheated steam can be used. For example, a configuration in which an ultrasonic vibrator is provided in a boiler, fine water droplets are generated, heated by a heat source, and superheated steam is generated is also conceivable.

Front sectional view of a heating chamber showing an embodiment of the present invention External view of the heating device (A) Diagram showing one embodiment of the heating sequence (b) Diagram showing another embodiment of the heating sequence Front sectional view of a heating chamber showing another embodiment of the present invention Front sectional view of the heating chamber of a conventional food thawing cooking furnace

Explanation of symbols

13 Heating chamber 14 Magnetron (microwave generation means)
15 Steam generator (steam generating means)
22 Heating partition (superheated steam maintenance means)

Claims (1)

A heating chamber for storing the object to be heated; steam generating means for supplying steam to the heating chamber; superheated steam maintaining means for preventing the temperature of the superheated steam from decreasing in the heating chamber; The microwave generating means for irradiating with water, the superheated steam maintaining means is formed of a radio wave absorber that absorbs microwaves and generates heat, and the steam generating means drops water from a water supply tank via a water supply pump and then, it controls the water supply amount of the water supply pump and it controls the heating of the steam by the power supply control to said microwave generating means and the heat generation of the electromagnetic wave absorber according to the power supply control to said microwave generating means A microwave heating apparatus characterized by controlling superheated steam according to the progress of heating by controlling heating of steam.

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