CN102726571A - Pine-pear health-preserving tea - Google Patents

Pine-pear health-preserving tea Download PDF

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Publication number
CN102726571A
CN102726571A CN2012102234974A CN201210223497A CN102726571A CN 102726571 A CN102726571 A CN 102726571A CN 2012102234974 A CN2012102234974 A CN 2012102234974A CN 201210223497 A CN201210223497 A CN 201210223497A CN 102726571 A CN102726571 A CN 102726571A
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China
Prior art keywords
tea
powder
grams
mixture
turpentine
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Granted
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CN2012102234974A
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Chinese (zh)
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CN102726571B (en
Inventor
姜阔
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Anan Yutaka
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Priority to CN201210223497.4A priority Critical patent/CN102726571B/en
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Publication of CN102726571B publication Critical patent/CN102726571B/en
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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a pine-pear health-preserving tea. The tea is characterized in that the tea is composed of the raw materials of, by weight: 600g of Chinese pine nodular branch, 200g of pear juice, and 10500g of purified water. A preparation method of the tea provided by the invention comprises the steps that: the Chinese pine nodular branch is crushed into powder; 2500g of the purified water is added into the Chinese pine nodular branch powder; the powder is soaked for 6h, and the mixture is heated and boiled; the mixture is cooled by standing, and is heated and boiled again; a liquid is obtained by filtration; 200g of the pear juice and 8000g of the purified water are added to the liquid, and the mixture is well mixed; the mixture is cooled, and is subjected to aseptic filling, such that finished products can be obtained. Other flavoring agents can be added before filling, such that the tea with different flavors can be obtained, and different populations can be satisfied.

Description

A kind of loose pears health protection tea
Technical field
The present invention relates to a kind of loose pears health protection tea, it is with pure natural plants and water boiling and form.
Background technology
We mankind came up from time immemorial; Evolution through millions of years; Human after the thatch drink blood entering modern civilization of cooking a meal, because the industrial expansion living standards of the people improve year by year, the meat fish of various polished rice fine flours and higher fatty acid high protein is taken in for a long time; Add a lot of beverage/foods, contained material such as anticorrisive agent, additive in various degree.The long-term contact of various harmful substances, or because of long-term accumulated, when it reached a certain amount of or surpasses the compensatory capacity of human body, people will fall ill.So modern chronic disease just can increase year by year, the drink with chemicals modulation is flooded with market in recent years, the knowledgeable people how far it, but at present natural beverage seldom, I create a kind of loose pears health protection tea through long-term observation and exploration.
Summary of the invention
The purpose of this invention is to provide a kind of loose pears health protection tea, it adds water by natural turpentine and pear juice and forms.
To achieve these goals, the present invention adopts following technical scheme:
A kind of loose pears health protection tea is characterized in that it is made up of the raw material of following weight parts:
Turpentine 300-900 gram pear juice 150-250 gram pure water 8000-13000 gram
Realize preferred plan of the present invention by the component weight portion:
Turpentine 600 gram pear juices 200 gram pure water 10500 grams
Preparation method of the present invention is: turpentine is ground into powder, adds pure water 2500 grams to the turpentine powder, soak heated and boiled after 6 hours; Leave standstill after the cooling heated and boiled again; Leach liquid at last, add pear juice 200 grams and pure water 8000 and restrain mixing then, get final product by the cooling sterile filling.The flavor enhancement that also can before can, add other is modulated different taste, satisfies the crowd of different taste.
Effect benefit fruit: 1, a kind of loose each material component of pears health protection tea of the present invention: the water extract of turpentine with pear juice mixing promote the production of body fluid and eliminating dampness coexists; Using corrigent each other; Formation is got rid of the old to make way for the new, and strengthens metabolism, and wind-expelling pain-stopping is arranged; The effect of moistening dryness and resolving phlegm, raising immunity, antibiotic in addition, antitumor health care function.
2, a kind of loose each material component of pears health protection tea of the present invention: the water extract of turpentine and pear juice mix and contain organic acids such as ursolic acid, malic acid, citric acid, reach glucose, sucrose, fructose, vitamin B1, B2, C, compositions such as nicotinic acid.Have appetizing, quench one's thirst, recover from fatigue, whiten, lose weight, calmness, anti-inflammatory, antibacterial action; And protect liver, kidney, heart, reinforcement learning and memory function, improve immunity, reduce cholesterol, hypotensive, hypoglycemic, antiulcer; And to anaemia, and cancer, cardiovascular disease, apoplexy, arthralgia, pain in waist and lower extremities prevention is all arranged and alleviates effect; They are that the element of needed by human body replenishes in right amount and can add excitometabolic, improve immunity, and makeup energy is removed the endosome toxin, delays senility.
The present invention has compared following advantage with conventional beverage: drink more and human body is beneficial to the vitamin of additional needed by human body, all-natural product.
For showing effect of the present invention: on probation through 2 groups of personnel, first group of healthy group 5 people wherein, every day, everyone 250 grams were drunk beverage of the present invention 2 months, and wherein 1 people reacts its sleep quality and increases all the other 4 no significant changes than in the past.Second group of non-healthy group 8 people, high blood pressure 2 people wherein, high fat of blood 1 people; Easy catching a cold 3 people, weakness of the spleen and the stomach person 2 people, every day everyone 250 the gram; Drank beverage of the present invention 2 months; 2 people of high blood pressure and high fat of blood 1 people, their 3 philtrums have dizzy symptom 2 people, drink 2 months dizzy symptoms of beverage of the present invention and obviously alleviate.Easy catching a cold 3 people, weakness of the spleen and the stomach person 2 people, drink beverage of the present invention after 2 months physique obviously strengthen, appetite increases to some extent, the stomach upset sense disappears.
The specific embodiment
A kind of loose pears health protection tea is characterized in that it is made up of the raw material of following weight parts: turpentine 600 grams, pear juice 200 grams, pure water 10500 grams.Preparation method of the present invention is: turpentine is ground into powder, adds pure water 2500 grams to the turpentine powder, soak heated and boiled after 6 hours; Leave standstill after the cooling heated and boiled again; Leach liquid at last, add pear juice 200 grams and pure water 8000 and restrain mixing then, get final product by the cooling sterile filling.The flavor enhancement that also can before can, add other is modulated different taste, satisfies the crowd of different taste.

Claims (2)

1. loose pears health protection tea is characterized in that it is made up of the raw material of following weight parts: turpentine 600 grams, pear juice 200 grams, pure water 10500 grams.
2. based on the described a kind of loose pears health protection tea of claim 1; It is characterized in that: turpentine is ground into powder; The turpentine powder is added pure water 2500 gram, soak heated and boiled after 6 hours, leave standstill after the cooling heated and boiled again; Leach liquid at last, add pear juice 200 grams and pure water 8000 and restrain mixing then; By the cooling sterile filling.
CN201210223497.4A 2012-06-17 2012-06-17 Pine-pear health-preserving tea Active CN102726571B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210223497.4A CN102726571B (en) 2012-06-17 2012-06-17 Pine-pear health-preserving tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210223497.4A CN102726571B (en) 2012-06-17 2012-06-17 Pine-pear health-preserving tea

Publications (2)

Publication Number Publication Date
CN102726571A true CN102726571A (en) 2012-10-17
CN102726571B CN102726571B (en) 2014-03-05

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CN201210223497.4A Active CN102726571B (en) 2012-06-17 2012-06-17 Pine-pear health-preserving tea

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CN (1) CN102726571B (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101037481A (en) * 2007-04-23 2007-09-19 成都南山药业有限公司 Loose knot total polysaccharide and preparation method and usage thereof
CN101416761A (en) * 2008-11-14 2009-04-29 刘国权 Anli pear juice beverage
CN101617825A (en) * 2009-08-07 2010-01-06 李发 Preparation method of lucid ganoderma health-care wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101037481A (en) * 2007-04-23 2007-09-19 成都南山药业有限公司 Loose knot total polysaccharide and preparation method and usage thereof
CN101416761A (en) * 2008-11-14 2009-04-29 刘国权 Anli pear juice beverage
CN101617825A (en) * 2009-08-07 2010-01-06 李发 Preparation method of lucid ganoderma health-care wine

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
张林林: "油松节药材与甘草饮片质量标准研究", 《北京协和医学院硕士研究生学位论文》, 7 January 2010 (2010-01-07), pages 6 - 12 *
毛嘉陵: "《茶饮保健顾问》", 30 September 1996, article "祛风湿强筋骨茶", pages: 237 *

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Publication number Publication date
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Effective date of registration: 20220824

Address after: 017000 No. 069, Albas sumuhu and tolgaigacha, otok banner, Ordos City, Inner Mongolia Autonomous Region

Patentee after: Anan Yutaka

Address before: 4-7 intersection of Chengnan Economic Development Zone, Wuhe County, Bengbu, Anhui, 233300

Patentee before: Jiang Kuo