CN102726496A - Chocolate, water caltrop and pine nut cake - Google Patents
Chocolate, water caltrop and pine nut cake Download PDFInfo
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- CN102726496A CN102726496A CN2012102218030A CN201210221803A CN102726496A CN 102726496 A CN102726496 A CN 102726496A CN 2012102218030 A CN2012102218030 A CN 2012102218030A CN 201210221803 A CN201210221803 A CN 201210221803A CN 102726496 A CN102726496 A CN 102726496A
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- chocolate
- water caltrop
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- pinenut
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a chocolate, water caltrop and pine nut cake. The chocolate, water caltrop and pine nut cake is prepared from 30 to 50 percent of water caltrop, 8 to 20 percent of chocolate, and 8 to 20 percent of pine nut which serve as main materials, and 10 to 40 percent of flour, 3 to 8 percent of soybean boil, 8 to 20 percent of sesame, 8 to 20 percent of egg, 3 to 10 percent of shortening, 2 to 5 percent of white sugar, 2 to 5 percent of common salt, and 2 to 5 percent of chicken essence which serve as auxiliary materials. The chocolate, water caltrop and pine nut cake has rich nutrients and is tasty, fragrant and sweet.
Description
Technical field
It is crisp to the present invention relates to a kind of chocolate water caltrop pinenut, and particularly a kind of special chocolate water caltrop pinenut is crisp, belongs to food technology field.
Background technology
Chocolate water caltrop starch pinenut shortcake is a kind of non-staple food, and its main component is to be raw material with water caltrop, pinenut, chocolate.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.But water caltrop invigorating the spleen, diuresis and be healthy and strong are the accesary foods of cosmetic slimming, and pine nut is the seed of famous and precious seeds Korean pine, mainly is distributed in China the Northeast.Pine nut benevolence is rich in trace elements such as protein, carbohydrate, fat and calcium, phosphorus, iron.Its fat major part is unrighted acids such as oleic acid, linoleic acid.Unrighted acid is to promoting that brain cell development has favorable effects.The traditional Chinese medical science is thought: pine nut benevolence flavor warm in nature is sweet, has yin-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., effect such as moistening lung, laxation, can treat diseases such as wandering arthritis, dizzy, cough caused by dryness, haematemesis, constipation.The healthy subjects food can reduce disease, build up health, water caltrop, pinenut, chocolate three unification have a complementary function, water caltrop is difficult for putting on flesh, pinenut contains amounts of protein, fat.Add chocolate coating, nutritious especially, it is wide to be fit to the crowd.
Summary of the invention
The present invention seeks to provides a kind of special chocolate water caltrop pinenut crisp for the deficiency that overcomes prior art.For achieving the above object, the technical scheme that the present invention adopts is: a kind of chocolate water caltrop pinenut is crisp, and comprising with water caltrop, pinenut, chocolate is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.Water caltrop accounts for 30-50%, chocolate and accounts for 8-20%, pinenut and account for 8-20%, flour and account for 10-40%, soybean oil and account for 3-8%, sesame and account for 8-20%, birds, beasts and eggs and account for 8-20%, shortening and account for 3-10%, white sugar and account for that 2-5%, salt account for 2-5%, chickens' extract accounts for 2-5%.
The present invention adopts fresh water caltrop as raw material, and a kind of chocolate water caltrop pinenut shortcake of producing is nutritious, taste is fragrant and sweet.
The specific embodiment
Embodiment one:
A kind of chocolate water caltrop pinenut of the present invention is crisp, and comprising with water caltrop, pinenut, chocolate is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.Water caltrop accounts for 30%, chocolate accounts for 10%, pinenut accounts for 10%, flour accounts for 19%, soybean oil accounts for 6%, sesame accounts for 8%, birds, beasts and eggs account for 8%, shortening accounts for 3%, white sugar accounts for 2%, salt accounts for 2%, chickens' extract accounts for 2%.
Embodiment two:
A kind of chocolate water caltrop pinenut of the present invention is crisp, and comprising with water caltrop, pinenut, chocolate is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.Water caltrop accounts for 35%, chocolate accounts for 10%, pinenut accounts for 10%, flour accounts for 15%, soybean oil accounts for 5%, sesame accounts for 8%, birds, beasts and eggs account for 8%, shortening accounts for 3%, white sugar accounts for 2%, salt accounts for 2%, chickens' extract accounts for 2%.Embodiment three:
A kind of chocolate water caltrop pinenut of the present invention is crisp, and comprising with water caltrop, pinenut, chocolate is raw material.Auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.Water caltrop accounts for 40%, chocolate accounts for 8%, pinenut accounts for 8%, flour accounts for 10%, soybean oil accounts for 7%, sesame accounts for 8%, birds, beasts and eggs account for 8%, shortening accounts for 4%, white sugar accounts for 3%, salt accounts for 2%, chickens' extract accounts for 2%.
Annotate: the shared percentage of each component is the percentage of the relative gross weight of weight separately.
Beneficial effect of the present invention is mainly reflected in: chocolate water caltrop starch pinenut shortcake of the present invention is nutritious, taste is fragrant and sweet.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. a chocolate water caltrop pinenut is crisp, and it is characterized in that: comprising with water caltrop, pinenut, chocolate is raw material, auxiliary material: flour, soybean oil, sesame, birds, beasts and eggs, shortening, white sugar, salt, chickens' extract etc. are auxiliary material.
2. a kind of chocolate water caltrop pinenut according to claim 1 is crisp, it is characterized in that: said raw material wherein water caltrop accounts for 30-50%, chocolate and accounts for 8-20%, pinenut and account for 8-20%, flour and account for 10-40%, soybean oil and account for 3-8%, sesame and account for 8-20%, birds, beasts and eggs and account for 8-20%, shortening and account for 3-10%, white sugar and account for that 2-5%, salt account for 2-5%, chickens' extract accounts for 2-5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102218030A CN102726496A (en) | 2012-07-01 | 2012-07-01 | Chocolate, water caltrop and pine nut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102218030A CN102726496A (en) | 2012-07-01 | 2012-07-01 | Chocolate, water caltrop and pine nut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726496A true CN102726496A (en) | 2012-10-17 |
Family
ID=46983374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102218030A Pending CN102726496A (en) | 2012-07-01 | 2012-07-01 | Chocolate, water caltrop and pine nut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102726496A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611118A (en) * | 2003-10-29 | 2005-05-04 | 王秀芬 | Crisp biscuit |
-
2012
- 2012-07-01 CN CN2012102218030A patent/CN102726496A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611118A (en) * | 2003-10-29 | 2005-05-04 | 王秀芬 | Crisp biscuit |
Non-Patent Citations (3)
| Title |
|---|
| 《www.19lou.com/forum-47-thread-40706957-1-1.html》 20111014 蜻蜓 换个方式吃菱角--菱角酥 1-2 1-2 , * |
| 蜻蜓: "换个方式吃菱角——菱角酥", 《WWW.19LOU.COM/FORUM-47-THREAD-40706957-1-1.HTML》, 14 October 2011 (2011-10-14), pages 1 - 2 * |
| 赵文亚: "添加菱角粉对面包品质营养的研究", 《枣庄学院学报》, vol. 26, no. 5, 31 October 2009 (2009-10-31), pages 90 - 93 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |
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| WD01 | Invention patent application deemed withdrawn after publication |