CN102715542A - Egg white instant tablets and preparation method thereof - Google Patents
Egg white instant tablets and preparation method thereof Download PDFInfo
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- CN102715542A CN102715542A CN2012102058173A CN201210205817A CN102715542A CN 102715542 A CN102715542 A CN 102715542A CN 2012102058173 A CN2012102058173 A CN 2012102058173A CN 201210205817 A CN201210205817 A CN 201210205817A CN 102715542 A CN102715542 A CN 102715542A
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Abstract
The invention provides egg white instant tablets and a preparation method thereof. The main formula of the egg white instant tablets comprise 50 to 100 parts of egg white powder, 1 to 5 parts of beta-cyclodextrin, 0.05 to 0.25 part of sodium carboxymethylcellulose, 2.5 to 5.5 parts of modified starch, 5 to 15 parts of lemon juice, 12 to 36 parts of xylitol, 0.002 to 0.006 part of vanillin and 200 to 500 parts of water. The main processing process for the egg white instant tablet comprises the following steps: mixing the materials of the formula uniformly; homogenizing and sterilizing; performing vacuum freeze drying; tabletting by using a single impulse type tabletting machine; and tidying and packaging to obtain the egg white instant tablets. The egg white instant tablets provide protein and amino acid required by a human body, has the effects of moistening lung, relieving sore throat, clearing heat, removing toxicity, lubricating skin, preventing bacterial infection and the like, has high solubility and stability and long quality guarantee period, is convenient to carry and instant, and can perform industrialized production.
Description
Technical field
The invention belongs to a kind of food technology prescription field, relate to a kind of egg white promptly towards instant and preparation method thereof, processing technology and prescription.
Background technology
Egg is rich in 8 seed amino acids and the little acetic acid of protein and needed by human clearly.Its protein is complete protein, is the main constituent of tissues such as human body skin, muscle, hair, blood plasma, can strengthen the lubrication of skin; 8 kinds of essential amino acids can replenish in time that human body self can not synthesize or aggregate velocity can not satisfy the amino acid of human body needs; Acetic acid can be protected the subacidity of skin, in case bacterial infection.In addition, the clear cold nature of egg and gas is clear can The book of Changes tonifying Qi, and moistening lung and nourishing throat has antipyretic and antidote functions; Contained iron in the egg white can strengthen hematopoiesis function; Contained vitamin b2 during egg is clear can keep the vigorous epithelial normal renewal of metabolism.Egg-white powder is by the refining excellent product that forms of pure freshly-slaughtered poultry egg white, and characteristics such as having desugar, take off raw meat, purity is high, dissolving is rapid also have high gelation, the high functional characteristics such as property, emulsibility, water-retaining property of beating simultaneously.
It is shorter that egg white class I liquid I drink often has fishy smell, less stable, shelf-life, carries problems such as inconvenience, and liquid beverage is made into promptly towards instant; Have fine solubility and stability, prolong shelf life, easy to carry; Instant-drink can carry out suitability for industrialized production.
Summary of the invention
The object of the present invention is to provide a kind of egg white promptly towards instant processing technology and prescription, can obtain the egg white conveniently cheap, that dissolution degree is better, stability is higher promptly towards instant through this patent method.
This promptly towards instant prescription is: egg-white powder 50-100 part, beta-schardinger dextrin-1-5 part, sodium carboxymethylcellulose (CMC-Na) 0.05-0.25 part; Converted starch 2.5-5.5 part, lemon juice 5-15 part, xylitol 12-36 part; Vanillic aldehyde 0.002-0.006 part, water 200-500 part.
This promptly towards instant processing technology is: raw material, auxiliary material and additive are mixed; Water dissolving allotment evenly under 20-50 ℃ of condition; Behind homogeneous, high pressure instantaneous sterilization, leave standstill and stablize, liquid beverage is carried out vacuum freeze drying 8-12h, adopt one-shot formula tablet press machine then to room temperature; At pressure is to carry out compressing tablet under the 20kN-50kN condition, is packaged to be egg white after the arrangement promptly towards instant.
The specific embodiment
Through three specific embodiments this patent is further specified below:
Specific embodiment 1:
It is subsequent use that egg-white powder is crossed 80 mesh sieves, gets 50 parts of egg-white powders, 2 parts of beta-schardinger dextrin-s, 0.05 part of sodium carboxymethylcellulose (CMC-Na); 2.5 parts of converted starches, 5 parts of lemon juices, 15 parts of xylitols; 0.002 part of vanillic aldehyde, mixing dissolves and mixes for 200 parts with 20 ℃ of water; Behind homogeneous, leave standstill and stablize to room temperature, vacuum freeze drying 8h, the dry powder that obtains are to carry out compressing tablet under the 20kN condition at pressure.
Specific embodiment 2:
It is subsequent use that egg-white powder is crossed 80 mesh sieves, gets 80 parts of egg-white powders, 3 parts of beta-schardinger dextrin-s, 0.1 part of sodium carboxymethylcellulose (CMC-Na); 3 parts of converted starches, 10 parts of lemon juices, 20 parts of xylitols; 0.004 part of vanillic aldehyde, mixing dissolves and mixes for 300 parts with 30 ℃ of water; Behind homogeneous, leave standstill and stablize to room temperature, vacuum freeze drying 10h, the dry powder that obtains are to carry out compressing tablet under the 30kN condition at pressure.
Specific embodiment 3:
It is subsequent use that egg-white powder is crossed 80 mesh sieves, gets 100 parts of egg-white powders, 4 parts of beta-schardinger dextrin-s, 0.2 part of sodium carboxymethylcellulose (CMC-Na); 4 parts of converted starches, 15 parts of lemon juices, 30 parts of xylitols; 0.006 part of vanillic aldehyde, mixing dissolves and mixes for 500 parts with 50 ℃ of water; Behind homogeneous, leave standstill and stablize to room temperature, vacuum freeze drying 12h, the dry powder that obtains are to carry out compressing tablet under the 50kN condition at pressure.
Claims (3)
1. an egg white is characterized in that comprising raw materials such as egg-white powder, beta-schardinger dextrin-, sodium carboxymethylcellulose, converted starch, lemon juice, xylitol, vanillic aldehyde promptly towards instant.
According to the said egg white of claim 1 promptly towards instant, it is characterized in that the prescription be: egg-white powder 50-100 part, beta-schardinger dextrin-1-5 part; Sodium carboxymethylcellulose (CMC-Na) 0.05-0.25 part; Converted starch 2.5-5.5 part, lemon juice 5-15 part, xylitol 12-36 part; Vanillic aldehyde 0.002-0.006 part, water 200-500 part.
According to the said egg white of claim 1 promptly towards instant; It is characterized in that processing technology is: raw material, auxiliary material and additive mixing preparation is even; Behind homogeneous, high pressure instantaneous sterilization, leave standstill and stablize, liquid beverage is carried out vacuum freeze drying 8-12h, adopt one-shot formula tablet press machine to room temperature; At pressure is to carry out compressing tablet under the 20kN-50kN condition, is packaged to be egg white after the arrangement promptly towards instant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102058173A CN102715542A (en) | 2012-06-21 | 2012-06-21 | Egg white instant tablets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102058173A CN102715542A (en) | 2012-06-21 | 2012-06-21 | Egg white instant tablets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102715542A true CN102715542A (en) | 2012-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012102058173A Pending CN102715542A (en) | 2012-06-21 | 2012-06-21 | Egg white instant tablets and preparation method thereof |
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| CN (1) | CN102715542A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170044111A (en) * | 2014-08-25 | 2017-04-24 | 에이뮨 테라퓨틱스, 인코퍼레이티드 | Egg protein formulations and methods of manufacture thereof |
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| CN1205186A (en) * | 1997-07-14 | 1999-01-20 | 北京国际蛋制品有限公司 | Processing method for yolk milk and egg white milk and its products |
| CN1634378A (en) * | 2004-11-15 | 2005-07-06 | 贵阳云岩西创药物科技开发有限公司 | Ginkgo leaf dispersable tablet and preparation method thereof |
| CN1279848C (en) * | 2004-11-02 | 2006-10-18 | 宋述孝 | Egg white product and its preparation method |
| CN101336660A (en) * | 2008-08-14 | 2009-01-07 | 杨均海 | Honey egg milk beverage and processing method thereof |
| CN101878924A (en) * | 2010-06-21 | 2010-11-10 | 华南理工大学 | Method for preparing high-foamability egg albumen powder by efficiently desalting salted egg albumen |
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- 2012-06-21 CN CN2012102058173A patent/CN102715542A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205186A (en) * | 1997-07-14 | 1999-01-20 | 北京国际蛋制品有限公司 | Processing method for yolk milk and egg white milk and its products |
| CN1279848C (en) * | 2004-11-02 | 2006-10-18 | 宋述孝 | Egg white product and its preparation method |
| CN1634378A (en) * | 2004-11-15 | 2005-07-06 | 贵阳云岩西创药物科技开发有限公司 | Ginkgo leaf dispersable tablet and preparation method thereof |
| CN101336660A (en) * | 2008-08-14 | 2009-01-07 | 杨均海 | Honey egg milk beverage and processing method thereof |
| CN101878924A (en) * | 2010-06-21 | 2010-11-10 | 华南理工大学 | Method for preparing high-foamability egg albumen powder by efficiently desalting salted egg albumen |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170044111A (en) * | 2014-08-25 | 2017-04-24 | 에이뮨 테라퓨틱스, 인코퍼레이티드 | Egg protein formulations and methods of manufacture thereof |
| JP2017530938A (en) * | 2014-08-25 | 2017-10-19 | アイミューン・セラピューティクス・インコーポレイテッドＡｉｍｍｕｎｅ Ｔｈｅｒａｐｅｕｔｉｃｓ，Ｉｎｃ． | Egg protein preparation and method for producing the same |
| EP3185900A4 (en) * | 2014-08-25 | 2018-05-02 | Aimmune Therapeutics, Inc. | Egg protein formulations and methods of manufacture thereof |
| US10918676B2 (en) | 2014-08-25 | 2021-02-16 | Aimmune Therapeutics, Inc. | Egg protein formulations and methods of manufacture thereof |
| US11197896B2 (en) | 2014-08-25 | 2021-12-14 | Société des Produits Nestlé S.A. | Egg protein formulations and methods of manufacture thereof |
| KR102425265B1 (en) * | 2014-08-25 | 2022-07-26 | 에이뮨 테라퓨틱스, 인코퍼레이티드 | Egg protein formulations and methods of manufacture thereof |
| KR20220107325A (en) * | 2014-08-25 | 2022-08-02 | 에이뮨 테라퓨틱스, 인코퍼레이티드 | Egg protein formulations and methods of manufacture thereof |
| KR102541110B1 (en) | 2014-08-25 | 2023-06-08 | 에이뮨 테라퓨틱스, 인코퍼레이티드 | Egg protein formulations and methods of manufacture thereof |
| EP4275760A3 (en) * | 2014-08-25 | 2024-02-07 | Société des Produits Nestlé S.A. | Egg protein formulations and methods of manufacture thereof |
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Application publication date: 20121010 |