CN102715215A

CN102715215A - Preparation method for milk flavor for cake

Info

Publication number: CN102715215A
Application number: CN2011100763593A
Authority: CN
Inventors: 张耀华
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-29
Filing date: 2011-03-29
Publication date: 2012-10-10

Abstract

The invention discloses a preparation method for a milk flavor for cakes, which belongs to flavor manufacturing field. The product of the invention uses milk as a base flavor, essential oil as a solvent, extract of vanilla (lavender, monarda, lemongrass, rosemary, gaura lindheimeri), white gourd, lemon, peach, grape as an assisting flavor, and benzene geranyl formate as a fixative, to produce the flavor for cakes. The invention provides a preparation method for a milk flavor for cakes, the method is simple in process, low in cost, easy in operation, convenient for batch production, good in product quality and so on.

Description

A kind of cake is with the compound method of milk flavor essence

Technical field:

The invention belongs to flavoring essence and make the field, it is characterized in that relating to the compound method of a kind of cake with milk flavor essence.

Background technology:

Cake is a kind of wheaten food, and is normally sweet, and typical cake is a kind of sponge-like dessert of processing with roasting mode, and the material of making cake mainly comprises flour, sweetener, adhesive, cake emulsifier, shortening, gel powder, essence and leavening.Cake according to the raw material of its use, transfer mixing method generally can be divided three classes: 1. batter class cake: grease amount is up to about 60% of flour in the prescription; In order to lubricated batter; Make it to produce soft tissue, and help batter in mixing process, to merge a large amount of air to produce bulk effect; 2. newborn foam class cake: the prescription characteristics are that primary raw material is an egg and do not contain any solid grease, utilize the protein of tough and sex change in the egg liquid, mix and bake at batter to make cake bulk in the process; 3. relative wind class cake: with mixing batter class and two kinds of batters of newborn foam class, the tissue that changes newborn foam class cake forms.No matter be the sort of cake, in making in recent years, all need add essence, add essence and can bring following benefit: 1. can give cake special fragrance, thereby increase people's appetite; 2. essence is of a great variety, and it is different to fill a prescription, especially autogamy essence others be difficult to copy, thereby make the product special flavour of oneself unique.Because cake needs higher temperature in the process of curing, generally can only use oil soluble perfume, and can not use water miscible or Powdered essence.Product of the present invention is to be type-odor with milk; Make solvent with essential oil; For helping pastil, is fixastive with the geranyl benzoate with the extract of vanilla (lavender, balm, lemongrass, rosemary,, mountain peach grass), wax gourd, lemon, peach, grape, and the cake of laying eggs next life is used essence; This essence is through on probation, and is respond well.

Summary of the invention:

The problem that the present invention will solve is; A kind of essence that cake uses of producing is provided; This essence is type-odor with milk,, make solvent with essential oil; Be equipped with multiple cheap and good-quality spices and prepare for helping pastil, the raw material of producing this product use has: extract 2%, wax gourd 5%, lemon 6%, peach 5%, grape 5%, the geranyl benzoate 3% of milk 10%-12%, essential oil 62%-64%, vanilla (lavender, balm, lemongrass, rosemary,, mountain peach grass).

The present invention can realize through following technical scheme:

A kind of cake of a kind of batch process is characterized in that being made up of following steps with the milk method of essence of distinguishing the flavor of:

1. lavender, balm, lemongrass, rosemary,, the broken back of mountain peach grass of equivalent obtained the mixture of vanilla with extraction.

2. the broken thing after wax gourd, lemon, peach, the grape fragmentation is sent into the container that fills essential oil; Back immersion 1 day stirs; With about heat temperature raising to 40 behind the mixed liquor elimination impurity after soaking ℃, agitator stirs, and adds the mixture of vanilla while stirring; Stir and add milk after 10 minutes, stir.

3. aforesaid liquid is cooled to normal temperature, continues to stir, add geranyl benzoate, after stirring, stop stirring and obtain finished product.

The invention has the beneficial effects as follows: the compound method of a kind of cake with milk flavor essence is provided, this method has that technology is simple, cost is low, easy and simple to handle, be convenient to produce advantages such as good product quality in batches.

The specific embodiment

Embodiment below in conjunction with concrete describes in further detail the present invention.

Embodiment 1

With the mixture of the careless broken back of lavender, balm, lemongrass, rosemary,, the mountain peach of equivalent with extraction acquisition vanilla, its quantity accounts for 2% of total amount; With accounting for total amount is that broken thing after 5% wax gourd, 6% lemon, 5% peach, 5% the grape fragmentation is sent into to fill and accounted for the container that total amount is 64% essential oil; Back immersion 1 day stirs; With about heat temperature raising to 40 behind the mixed liquor elimination impurity after soaking ℃, agitator stirs, and adds the mixture of 2% vanilla that accounts for total amount while stirring; Stir after 10 minutes and to add that to account for total amount be 10% milk, stir; Aforesaid liquid is cooled to normal temperature, continue stirs, add that to account for total amount be 3% geranyl benzoate, after stirring, stop to stir obtaining finished product.

Embodiment 2

With the mixture of the careless broken back of lavender, balm, lemongrass, rosemary,, the mountain peach of equivalent with extraction acquisition vanilla, its quantity accounts for 2% of total amount; With accounting for total amount is that broken thing after 5% wax gourd, 6% lemon, 5% peach, 5% the grape fragmentation is sent into to fill and accounted for the container that total amount is 63% essential oil; Back immersion 1 day stirs; With about heat temperature raising to 40 behind the mixed liquor elimination impurity after soaking ℃, agitator stirs, and adds the mixture of 2% vanilla that accounts for total amount while stirring; Stir after 10 minutes and to add that to account for total amount be 11% milk, stir; Aforesaid liquid is cooled to normal temperature, continue stirs, add that to account for total amount be 3% geranyl benzoate, after stirring, stop to stir obtaining finished product.

Embodiment 3

With the mixture of the careless broken back of lavender, balm, lemongrass, rosemary,, the mountain peach of equivalent with extraction acquisition vanilla, its quantity accounts for 2% of total amount; With accounting for total amount is that broken thing after 5% wax gourd, 6% lemon, 5% peach, 5% the grape fragmentation is sent into to fill and accounted for the container that total amount is 62% essential oil; Back immersion 1 day stirs; With about heat temperature raising to 40 behind the mixed liquor elimination impurity after soaking ℃, agitator stirs, and adds the mixture of 2% vanilla that accounts for total amount while stirring; Stir after 10 minutes and to add that to account for total amount be 12% milk, stir; Aforesaid liquid is cooled to normal temperature, continue stirs, add that to account for total amount be 3% geranyl benzoate, after stirring, stop to stir obtaining finished product.

Claims

1. a cake is with the compound method of milk flavor essence; It is characterized in that: extract 2%, wax gourd 5%, lemon 6%, peach 5%, grape 5%, geranyl benzoate 3% with milk 10%-12%, essential oil 62%-64%, vanilla (lavender, balm, lemongrass, rosemary,, mountain peach grass) are raw material, obtain finished product through following steps.

2. a kind of cake according to claim 1 is with the compound method of milk flavor essence, and the characteristic of its first step is: the mixture that lavender, balm, lemongrass, rosemary,, the broken back of mountain peach grass of equivalent is obtained vanilla with extraction.

3. a kind of cake according to claim 1 is with the compound method of milk flavor essence; The characteristic in its second step is: the broken thing after wax gourd, lemon, peach, the grape fragmentation is sent into the container that fills essential oil, and soaked 1 day the back that stirs, with about heat temperature raising to 40 behind the mixed liquor elimination impurity after soaking ℃; Agitator stirs; The mixture that adds vanilla while stirring stirs and adds milk after 10 minutes, stirs.

4. a kind of cake according to claim 1 is with the compound method of milk flavor essence, and the characteristic in its 3rd step is: the liquid that claim 3 is obtained is cooled to normal temperature, continues to stir, and adds geranyl benzoate, after stirring, stops to stir obtaining finished product.