CN102696955B - The safe nutrition konjak instant congee of a kind of multifilament made of fresh raw konjaku - Google Patents
The safe nutrition konjak instant congee of a kind of multifilament made of fresh raw konjaku Download PDFInfo
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Abstract
The present invention discloses the safe nutrition konjak instant congee of the multifilament that a kind of fresh raw konjaku makes, and it is made with the raw material of following weight parts proportioning; Fresh raw konjaku 20-70 part, konjaku powder 1-7 part, fresh immature soil beans 10-30 part, vegetables and fruits class raw material 5-25 part, coarse cereals class 10-40 part. The present invention is to crowds such as hypertension, diabetes, hyperlipidemia, obesity and needs the crowd of supplementary fibre element to provide one conveniently health staple food, has significant nourishing function and dietary function.<!--1-->
Description
Technical field
The present invention relates to a kind of instant gruel, the safe nutrition konjak instant congee of especially a kind of multifilament made of fresh raw konjaku.
Background technology
Instant gruel is exactly, by the method for physics, chemistry, rice is carried out pre-treatment, and this kind of food after process being still rice kernel shape is encapsulated in plastics bag. as long as the grain of rice in bag being poured in bowl time edible, brewing several minutes with the boiling water in thermos flask and just can become gruel. existing various instant gruel is mainly with rice, polished rice etc. is made for starting material, although it is good to eat, but the content of fiber is on the low side in existing instant gruel, main composition is starch and sugar, generally all can not sell in a short period of time after producing, so in order to the object reaching Keep the quality and freshness, existing instant gruel also adds a small amount of sanitas, human body also can be produced certain disadvantageous effect by sanitas, in existing instant gruel, starch and sugar easily make people get fat, so many people are unwilling to eat, high starch and height sugar content in addition, also hypertension is not suitable for, hyperglycemia, the edible for patients of hyperlipidemia and diabetes. dietary cellulose is conducive to ensureing that Digestive tract runs well, and reduces the concentration of low density cholesterol and triglyceride level in blood, increase the residence time of food in stomach, postpone the speed that post-prandial glucose absorbs, reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. therefore exploitation has high-cellulose, low heat energy, low sugar, and the instant gruel of lower fat, with the kind in supplementary market, has certain positive effect.
Summary of the invention
Technical problem to be solved by this invention is the safe nutrition konjak instant congee of the multifilament providing a kind of fresh raw konjaku to make. The present invention is to crowds such as hypertension, diabetes, hyperlipidemia, obesity and needs the crowd of supplementary fibre element to provide one conveniently health staple food, has significant nourishing function and dietary function.
For solving the problems of the technologies described above, the technical scheme of the present invention is as follows: the safe nutrition konjak instant congee of a kind of multifilament made of fresh raw konjaku, it is characterised in that: it is made with the raw material of following weight parts proportioning;
In the safe nutrition konjak instant congee of the aforesaid multifilament with the making of fresh raw konjaku, it is made with the raw material of following weight parts proportioning;
In the safe nutrition konjak instant congee of the aforesaid multifilament with the making of fresh raw konjaku, it is made with the raw material of following weight parts proportioning;
In the safe nutrition konjak instant congee of the aforesaid multifilament with the making of fresh raw konjaku, it is made with the raw material of following weight parts proportioning;
In the safe nutrition konjak instant congee of the aforesaid multifilament with the making of fresh raw konjaku, described fresh raw konjaku refers to fresh Amorphophallus rivieri stem tuber; Described fresh immature soil beans are fresh potato stem tubers; Described coarse cereals class refers to one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, oat; Described vegetables and fruits class raw material comprise vegetables and fruit, and vegetables refer to one or more the vegetables in pumpkin, Ipomoea batatas, Chinese yam, Hu Luobu, lily, bamboo shoots or other vegetables; Described fruit is one or more the fruit in banana, watermelon, apple, mango, strawberry, pineapple, grape or other fruit; Described konjaku powder refers to 150-300 object Rhizoma amorphophalli powder.
In the safe nutrition konjak instant congee of the aforesaid multifilament of the making of fresh raw konjaku, make in the steps below;
A, by fresh raw konjaku clean peeling pulverize A product are for subsequent use;
B, 150 300 order konjakus are pulverized B product are for subsequent use;
C, by fresh immature soil beans clean peeling pulverize C product are for subsequent use;
D, by vegetables and fruits class raw material clean pulverize D product are for subsequent use;
E, coarse cereals class is pulverized powdering, and to obtain E product for subsequent use;
F, A product, C product, D product, E product are mixed to get F product, leave standstill 25-35 minute;
G, konjaku powder is poured into E product it is mixed to get G product;
H, G product slaking is obtained H product;
I, H product compressing tablet is pulverized dry finished product.
The useful effect of the present invention: compared with prior art, the present invention utilizes fresh immature soil beans mud to be fetch earth completely beans nutrition and fragrance, fresh raw konjaku mud is utilized to be do not lose the Mierocrystalline cellulose of konjaku and full nutrition completely, because the now konjaku powder in the food of institute's useful konjaku powder making, it is all eliminate konjaku ash powder in extraction fine powder process, starch and water juice, and konjaku ash powder, starch and water juice contain a large amount of good fiber quality element and nutrition, the present invention is the full fruit outside allowancing for bark with fresh Amorphophallus rivieri, reach protection to greatest extent and use the whole Mierocrystalline cellulose of konjaku and nutrition, konjaku ash powder and starch is allowed to replace other starch, and utilize fresh potato, fresh Amorphophallus rivieri, the slurry juice of fresh raw vegetables and fruits class raw material makes konjaku powder and the mixture of coarse cereals class, konjaku powder is directly added without gelatinization, both solved the moisture content because of gelatinization to increase, cause the problem that can not add konjaku powder in a large number, make again whole technological process and formula separately do not add moisture content, keep the natural moisture content of material, reach the object being rich in Rhizoma amorphophalli fiber and other material multiple nutrients. the natural anticorrosion merit of the present invention's konjaku reaches the object of Keep the quality and freshness, is the safe staple food not adding any sanitas, and the fragrance in natural plant, color and luster beauty is colorful, and color, smell and taste are various. the present invention is to crowds such as hypertension, diabetes, hyperlipidemia, obesity and needs the crowd of supplementary fibre element to provide one conveniently health staple food, has significant nourishing function and dietary function. make full use of coarse cereals as the safe staple food of health care, also it is the object of the present invention.
The present invention's fresh Amorphophallus rivieri directly makes food, and separately adds konjaku powder without gelatinization, it is intended in adding the fiber of Rhizoma amorphophalli fiber and other auxiliary materials to greatest extent when separately not adding water, and forms the staple food of the low heat energy of multifilament.Konjaku accounts for main raw material in the present invention, its fibre content up to 100 grams in account for 74.4 grams, content of cellulose in as average in potato 100 grams of the batching selected on again is approximately 3 grams, fiddlehead, cauliflower, spinach, pumpkin, Chinese cabbage, rape and bamboo shoot class etc. are all the more materials of cellulose, as the highest content of cellulose such as wheat bran, Fagopyrum esculentum Moench, seed of Job's tears face, sorghum rice reach 31% gram in the coarse cereals of interpolation. The present invention on average in every 100 grams of products content of cellulose up to more than 80%, be that existing instant gruel and all kinds of staple foods that with the addition of konjaku all do not reach content of cellulose high like this. Existing instant gruel mostly is the starch such as rice and makes, and average fiber cellulose content is only about 10% (rice congee only about 0.3%).
The starch such as the rice that konjaku product originally leans on ratio very heavy make mixture, and the present invention is with abandoning the starch such as no konjaku ash powder starch and a small amount of potato replacement rice, reach high fine low caloric effect.
Food and Argriculture OrganizationFAO requires that the minimum barrier line of food fibre daily intake is 27 grams. The Chinese residents dietary nutrients Dietary reference intakes that China's trophology can be promulgated for 2000, regulation Chinese residents food fibre suitable intake every day is 30.2 grams. Showing according to whole nation meals investigation result, urban and urual areas of whole country resident total dietary fiber mean intake every day is 14.6 grams, and National urban resident's total dietary fiber mean intake every day is only 11.7 grams. Food fibre intake wretched insufficiency is the root causing diabetes, hyperlipidemia, hypertension, hyperglycemia, obesity and cardiovascular and cerebrovascular disease outburst. Every day eats 50 grams of the present invention, just reaches the food fibre intake of regulation.
Below in conjunction with embodiment, the present invention is further illustrated, and embodiments of the present invention are not limited to following embodiment, and the various changes made under the prerequisite not departing from objective of the present invention all belong within protection scope of the present invention.
Embodiment
Embodiment 1. Make the safe nutrition konjak instant congee of the multifilament made of fresh raw konjaku in the steps below:
A, 2000 grams of fresh raw konjakus cleaned peeling stainless steel machine pulverize into muddy material that to obtain A product for subsequent use;
B, the 150 300 order konjakus of 700 grams are pulverized B product are for subsequent use;
C, 3000 grams of fresh immature soil beans cleaned peeling stainless steel machine pulverize into muddy material that to obtain C product for subsequent use;
D, by 500 grams of vegetables and fruits class raw material clean pulverize D product are for subsequent use;
E, 4000 grams of coarse cereals classes pulverized powderings obtain E product for subsequent use;
F, A product, C product, D product, E product are mixed to get F product, leave standstill 25 minutes;
G, konjaku powder is poured into E product it is mixed to get G product;
H, G product slaking is obtained H product;
I, H product compressing tablet is pulverized dry finished product.
Embodiment 2. Make the safe nutrition konjak instant congee of the multifilament made of fresh raw konjaku in the steps below:
A, 7000 grams of fresh raw konjakus cleaned peeling stainless steel machine pulverize into muddy material that to obtain A product for subsequent use;
B, the 150 300 order konjakus of 100 grams are pulverized B product are for subsequent use;
C, 1000 grams of fresh immature soil beans cleaned peeling stainless steel machine pulverize into muddy material that to obtain C product for subsequent use;
D, by 2500 grams of vegetables and fruits class raw material clean pulverize D product are for subsequent use;
E, 1000 grams of coarse cereals classes pulverized powderings obtain E product for subsequent use;
F, A product, C product, D product, E product are mixed to get F product, leave standstill 35 minutes;
G, konjaku powder is poured into E product it is mixed to get G product;
H, G product slaking is obtained H product;
I, H product compressing tablet is pulverized dry finished product.
Embodiment 3. Make the safe nutrition konjak instant congee of the multifilament made of fresh raw konjaku in the steps below:
A, 3000 grams of fresh raw konjakus cleaned peeling stainless steel machine pulverize into muddy material that to obtain A product for subsequent use;
B, the 150 300 order konjakus of 500 grams are pulverized B product are for subsequent use;
C, 1800 grams of fresh immature soil beans cleaned peeling stainless steel machine pulverize into muddy material that to obtain C product for subsequent use;
D, by 1500 grams of vegetables and fruits class raw material clean pulverize D product are for subsequent use;
E, 2000 grams of coarse cereals classes pulverized powderings obtain E product for subsequent use;
F, A product, C product, D product, E product are mixed to get F product, leave standstill 30 minutes;
G, konjaku powder is poured into E product it is mixed to get G product;
H, G product slaking is obtained H product;
I, H product compressing tablet is pulverized dry finished product.
Embodiment 4. Make the safe nutrition konjak instant congee of the multifilament made of fresh raw konjaku in the steps below:
A, 5000 grams of fresh raw konjakus cleaned peeling stainless steel machine pulverize into muddy material that to obtain A product for subsequent use;
B, the 150 300 order konjakus of 200 grams are pulverized B product are for subsequent use;
C, 2000 grams of fresh immature soil beans cleaned peeling stainless steel machine pulverize into muddy material that to obtain C product for subsequent use;
D, by 1000 grams of vegetables and fruits class raw material clean pulverize D product are for subsequent use;
E, 3000 grams of coarse cereals classes pulverized powderings obtain E product for subsequent use;
F, A product, C product, D product, E product are mixed to get F product, leave standstill 30 minutes;
G, konjaku powder is poured into E product it is mixed to get G product;
H, G product slaking is obtained H product;
I, H product compressing tablet is pulverized dry finished product.
Embodiment 5. Make the safe nutrition konjak instant congee of the multifilament made of fresh raw konjaku in the steps below:
A, 4000 grams of fresh raw konjakus cleaned peeling stainless steel machine pulverize into muddy material that to obtain A product for subsequent use;
B, the 150 300 order konjakus of 400 grams are pulverized B product are for subsequent use;
C, 1900 grams of fresh immature soil beans cleaned peeling stainless steel machine pulverize into muddy material that to obtain C product for subsequent use;
D, by 1300 grams of vegetables and fruits class raw material clean pulverize D product are for subsequent use;
E, 2500 grams of coarse cereals classes pulverized powderings obtain E product for subsequent use;
F, A product, C product, D product, E product are mixed to get F product, leave standstill 30 minutes;
G, konjaku powder is poured into E product it is mixed to get G product;
H, G product slaking is obtained H product;
I, H product compressing tablet is pulverized dry finished product.
Described fresh raw konjaku refers to fresh Amorphophallus rivieri stem tuber; Described fresh immature soil beans are fresh potato stem tubers; Described coarse cereals class refers to one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, oat; Described vegetables and fruits class raw material comprise vegetables and fruit, and vegetables refer to one or more the vegetables in pumpkin, Ipomoea batatas, Chinese yam, Hu Luobu, lily, bamboo shoots or other vegetables; Described fruit is one or more the fruit in banana, watermelon, apple, mango, strawberry, pineapple, grape or other fruit.
Claims (1)
1. the safe nutrition konjak instant congee of the multifilament made of fresh raw konjaku, it is characterised in that: it is made with the raw material of following weight parts proportioning;
Described fresh raw konjaku refers to fresh Amorphophallus rivieri stem tuber; Described fresh immature soil beans are fresh potato stem tubers; Described coarse cereals class refers to one or more coarse cereals in buckwheat, beans, corn, Chinese sorghum, black rice, Job's tears, highland barley, oat; Described vegetables and fruits class raw material comprise vegetables and fruit, and vegetables refer to one or more the vegetables in pumpkin, Ipomoea batatas, Chinese yam, Radix Dauci Sativae, lily, bamboo shoots;Described fruit is one or more the fruit in banana, watermelon, apple, mango, strawberry, pineapple, grape; Described konjaku powder refers to 150-300 object Rhizoma amorphophalli powder;
Make in the steps below;
A, by fresh raw konjaku clean peeling pulverize A product are for subsequent use;
B, Rhizoma amorphophalli powder pulverized into 150 300 orders obtain B product for subsequent use;
C, by fresh immature soil beans clean peeling pulverize C product are for subsequent use;
D, by vegetables and fruits class raw material clean pulverize D product are for subsequent use;
E, coarse cereals class is pulverized powdering, and to obtain E product for subsequent use;
F, A product, C product, D product, E product are mixed to get F product, leave standstill 25-35 minute;
G, konjaku powder is poured into F product it is mixed to get G product;
H, G product slaking is obtained H product;
I, H product compressing tablet is pulverized dry finished product.
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| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN103202438A (en) * | 2013-04-19 | 2013-07-17 | 重庆浩田食品有限公司 | Purple potato coarse cereal rice |
| CN103932009A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat pineapple congee |
| CN104473152A (en) * | 2014-11-19 | 2015-04-01 | 石泽 | Biological medicated food equivalent to acarbose physical method for reducing postprandial blood sugar |
| CN104543868A (en) * | 2015-01-29 | 2015-04-29 | 天津商业大学 | Food, meat product or stuffing added with raw mashed potatoes and processing method |
| CN105695168B (en) * | 2016-01-15 | 2019-03-22 | 贵州鹏程农业科技发展有限公司 | One kind is using fresh raw konjaku as the safe detergent liquid of pure plant edibility made of major ingredient |
| CN106434046A (en) * | 2016-09-10 | 2017-02-22 | 董忠蓉 | Edible safe washing and cleaning powder for washing clothes and tableware |
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