CN102669578A - Corn and dragon fruit puffed food and preparation method thereof - Google Patents
Corn and dragon fruit puffed food and preparation method thereof Download PDFInfo
- Publication number
- CN102669578A CN102669578A CN201210193538XA CN201210193538A CN102669578A CN 102669578 A CN102669578 A CN 102669578A CN 201210193538X A CN201210193538X A CN 201210193538XA CN 201210193538 A CN201210193538 A CN 201210193538A CN 102669578 A CN102669578 A CN 102669578A
- Authority
- CN
- China
- Prior art keywords
- corn
- dragon fruit
- parts
- dilated food
- auxiliary material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses corn and dragon fruit puffed food and a preparation method thereof. The puffed food is prepared from dragon fruits, corn flour, beta-cyclodextrin, water and auxiliary materials. Compared with the common corn puffed food, the invention has the advantages that because the dragon fruits are added, the puffed food has fragrance and nutrition of the dragon fruits, a new puffed food category is provided for the consumption market, and the flavor and the nutritional value of the common corn puffed food are changed.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of corn dragon fruit dilated food and preparation method.
Background technology
Dragon fruit (Pitaya), real name Green Dragon fruit, red dragon fruit originate in the torrid zone, Central America, are a kind of by introducing Taiwan, Nan Yang, are introduced the plant of ground such as the south cultivation in Hainan Province and Guangxi, south, continent, Guangdong and Guizhou Province again by the Taiwan improvement.Dragon fruit is nutritious, function is unique; It contains the rare vegetable protein of general plant and anthocyanidin, abundant vitamin and water-soluble dietary fiber; The effect of preventing constipation, promotion eye health, increasing bone density, helping cell membrane to form, prevent anaemia and anti-neuritis, angular stomatitis, reduction cholesterol, skin-whitening to prevent blackspot is arranged, remove effects such as heavy metal poisoning, Green Tea Extract, anti-old pathology, weight reducing, anti-colorectal cancer in addition.Newer result of study shows that the juice of dragon fruit and branch has shown positive role to growth of tumor on the illnesss such as virus and immunity reflection supression.
Be rich in various nutrients in the corn, in China, corn resources is very abundant, yet, the processing of corn is mainly concentrated on the feed industry, and less relatively in the product processing in people's food consumption field, the corn resources utilization rate is low.If utilize conventional method processing, not only nutrient has loss, and is difficult to be absorbed by the body.And the appearance of dilated food makes this problem be able to solve.Dilated food is claimed extruded food abroad again, is sprayed quick-fried food, light food etc., is a kind of novel foodstuff that grew up in the world in recent years.It is a primary raw material with corn, rice, wheat class, beans etc. mainly, through heating, pressurized treatments its volumetric expansion, internal organizational structure is changed, and passes through operations such as moulding again; Through the processing of bulking equipment, it is various to produce kind, and profile is exquisite; Nutritious; Crisp fragrant beautiful food has formed one big type of food original in stylely, and has shown great vitality.
Summary of the invention
Technical problem to be solved by this invention is the limitation that overcomes existing dilated food kind; A kind of corn dragon fruit dilated food and preparation method thereof is provided; This dilated food has the delicate fragrance and the nutrition of dragon fruit; Change the local flavor and the nutritive value of conventional corn dilated food, enriched the kind of dilated food.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme:
According to listed as parts by weight, corn dragon fruit dilated food of the present invention is to be added auxiliary material and be prepared from dragon fruit 20-30 part, corn flour 80-100 part, beta-schardinger dextrin-0.5-1.5 part, water 35-45 part.
Preferably, above-mentioned dilated food is to add auxiliary material for 40 parts in 25 parts of dragon fruits, 95 parts of corn flour, 1 part of beta-schardinger dextrin-, water to be prepared from
Used auxiliary material is white granulated sugar 10-20 part, salt 1-2.5 part in the aforementioned corn dragon fruit dilated food.
Further, above-mentioned auxiliary material is preferably 12 parts of white granulated sugars, 1.5 parts of salt
The preparation method of aforementioned corn dragon fruit dilated food: get dragon fruit, smash, add beta-schardinger dextrin-and stir, add corn flour, water and auxiliary material, mix, extrusion promptly gets corn dragon fruit dilated food.
Preferably, above-mentioned preparation method is: get dragon fruit, smash, 60 mesh sieves filter; Add beta-schardinger dextrin-and stir, corn flour is crossed 80 mesh sieves, adds in the dragon fruit, adds water and auxiliary material then; Mix, open the extruder preheating, make temperature reach 100 ℃ in 1 district, 150 ℃ in 2 districts, 165 ℃ in 3 districts; Feed intake, extrusion promptly gets corn dragon fruit dilated food.
Compare with existing conventional corn dilated food; The present invention has added dragon fruit; Thereby make dilated food have the delicate fragrance and the nutrition of dragon fruit,, changed the local flavor and the nutritive value of conventional corn dilated food for the consumption market provides a new dilated food kind.Confirming of dragon fruit addition of the present invention, amount of water, extrusion temperature and material fineness; Product of the present invention had unique innovation effect; Make product of the present invention have nutritious, mouthfeel is pure, delicate fragrance and be prone to digestion, is suitable to people of all ages leisure food.In dragon fruit, add beta-schardinger dextrin-, have protection against the tide and preserve moisture, strengthen anticorrosionly, go hardship to deodorize, foam enhancing emulsification, the effect that prolongs shelf life.Patent of the present invention can realize scale, industrialization production.
The specific embodiment
Embodiment 1: prescription: dragon fruit 25kg, corn flour 95kg, beta-schardinger dextrin-1kg, water 40kg, white granulated sugar 12kg, salt 1.5kg.
The preparation method: get dragon fruit, smash, 60 mesh sieves filter, and add beta-schardinger dextrin-and stir; Corn flour is crossed 80 mesh sieves, adds in the dragon fruit, adds water and auxiliary material then; Mix, open the extruder preheating, make temperature reach 100 ℃ in 1 district, 150 ℃ in 2 districts, 165 ℃ in 3 districts; Feed intake, extrusion promptly gets corn dragon fruit dilated food.
Claims (6)
1. corn dragon fruit dilated food, it is characterized in that: according to listed as parts by weight, it is to add auxiliary material for 35～45 parts in 20～30 parts of dragon fruits, 80～100 parts of corn flour, 0.5～1.5 part of beta-schardinger dextrin-, water to be prepared from.
2. according to the said corn dragon fruit of claim 1 dilated food, it is characterized in that: it is to add auxiliary material for 40 parts in 25 parts of dragon fruits, 95 parts of corn flour, 1 part of beta-schardinger dextrin-, water to be prepared from.
3. according to claim 1 or 2 said corn dragon fruit dilated foods, it is characterized in that: said auxiliary material is white granulated sugar 10-20 part, salt 1-2.5 part.
4. according to the said corn dragon fruit of claim 3 dilated food, it is characterized in that: said auxiliary material is 12 parts of white granulated sugars, 1.5 parts of salt.
5. the preparation method of the arbitrary said corn dragon fruit dilated food of claim 1 to 4 is characterized in that: get dragon fruit, smash; Add beta-schardinger dextrin-and stir, add corn flour, water and auxiliary material, mix; Extrusion promptly gets corn dragon fruit dilated food.
6. according to the preparation method of the said corn dragon fruit of claim 5 dilated food, it is characterized in that: get dragon fruit, smash, 60 mesh sieves filter; Add beta-schardinger dextrin-and stir, corn flour is crossed 80 mesh sieves, adds in the dragon fruit, then with white granulated sugar, salt, water and auxiliary material; Mix, open the extruder preheating, make temperature reach 100 ℃ in 1 district, 150 ℃ in 2 districts, 165 ℃ in 3 districts; Feed intake, extrusion promptly gets corn dragon fruit dilated food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210193538XA CN102669578B (en) | 2012-06-13 | 2012-06-13 | Corn and dragon fruit puffed food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210193538XA CN102669578B (en) | 2012-06-13 | 2012-06-13 | Corn and dragon fruit puffed food and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102669578A true CN102669578A (en) | 2012-09-19 |
| CN102669578B CN102669578B (en) | 2013-08-14 |
Family
ID=46802665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210193538XA Expired - Fee Related CN102669578B (en) | 2012-06-13 | 2012-06-13 | Corn and dragon fruit puffed food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669578B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330145A (en) * | 2013-07-26 | 2013-10-02 | 调兵山市奥娃食品集团有限责任公司 | Nutritional composite corn granule preparation technology |
| CN103907830A (en) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method for hylocereus undulatus flavor rice crusts |
| CN104336543A (en) * | 2013-07-30 | 2015-02-11 | 卢志权 | Puffed fruit jelly and its making technology |
| CN104397606A (en) * | 2014-12-02 | 2015-03-11 | 东莞市荷花食品有限公司 | Corn apple peel puffed food and preparation method thereof |
| CN106666500A (en) * | 2015-11-10 | 2017-05-17 | 徐云升 | Preparation method of laminaria japonica puffed food |
| CN111903913A (en) * | 2020-08-21 | 2020-11-10 | 湖北省农业科学院农产品加工与核农技术研究所 | Shrimp shell extruded puffed food and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411425A (en) * | 2007-10-18 | 2009-04-22 | 高广升 | Method for preparing corn food |
| CN101632451A (en) * | 2009-08-14 | 2010-01-27 | 周耀清 | Nutrient fruit and vegetable food |
| CN101642213A (en) * | 2008-08-05 | 2010-02-10 | 刘宇辉 | Cereal puffing food and manufacturing process thereof |
-
2012
- 2012-06-13 CN CN201210193538XA patent/CN102669578B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411425A (en) * | 2007-10-18 | 2009-04-22 | 高广升 | Method for preparing corn food |
| CN101642213A (en) * | 2008-08-05 | 2010-02-10 | 刘宇辉 | Cereal puffing food and manufacturing process thereof |
| CN101632451A (en) * | 2009-08-14 | 2010-01-27 | 周耀清 | Nutrient fruit and vegetable food |
Non-Patent Citations (1)
| Title |
|---|
| 赵瑞英: "玉米膨化食品制作法", 《小康生活》, no. 01, 15 January 2004 (2004-01-15), pages 48 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330145A (en) * | 2013-07-26 | 2013-10-02 | 调兵山市奥娃食品集团有限责任公司 | Nutritional composite corn granule preparation technology |
| CN103330145B (en) * | 2013-07-26 | 2015-11-25 | 调兵山市奥娃食品集团有限责任公司 | A kind of preparation technology of corn composite nutritive rice |
| CN104336543A (en) * | 2013-07-30 | 2015-02-11 | 卢志权 | Puffed fruit jelly and its making technology |
| CN103907830A (en) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method for hylocereus undulatus flavor rice crusts |
| CN103907830B (en) * | 2014-04-16 | 2015-07-15 | 宁波市鄞州风名工业产品设计有限公司 | Preparation method for hylocereus undulatus flavor rice crusts |
| CN104397606A (en) * | 2014-12-02 | 2015-03-11 | 东莞市荷花食品有限公司 | Corn apple peel puffed food and preparation method thereof |
| CN106666500A (en) * | 2015-11-10 | 2017-05-17 | 徐云升 | Preparation method of laminaria japonica puffed food |
| CN111903913A (en) * | 2020-08-21 | 2020-11-10 | 湖北省农业科学院农产品加工与核农技术研究所 | Shrimp shell extruded puffed food and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102669578B (en) | 2013-08-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669578B (en) | Corn and dragon fruit puffed food and preparation method thereof | |
| CN100401915C (en) | Nutrition intensified vegetable paper and manufacturing method thereof | |
| CN101926463B (en) | Preparation method of cold soluble instant health food of grains, vegetables and fruits | |
| CN103750118A (en) | Anti-aging health-preserving flour and preparation method thereof | |
| CN102657316B (en) | Method for processing ready-to-eat seasoning nutritional mixed vegetable | |
| CN102813270A (en) | Coarse cereal solid beverage prepared through extrusion puffing and preparation method thereof | |
| CN102987282A (en) | Method for preparing ultra-fine natural banana resistant starch | |
| CN104171915A (en) | Health-care dendrobium noodles and preparation method thereof | |
| CN103340982A (en) | Wolfberry powder tablet and preparation method thereof | |
| CN102697036A (en) | Fruit/vegetable nutritive buckwheat powder and preparation method thereof | |
| CN105851854A (en) | Preparation method of hylocereus undulatus britt fine dried noodles | |
| CN102511724A (en) | Method for preparing steamed bun | |
| CN103070438A (en) | Mixed vegetable juice drink, production method and production device | |
| CN104814398A (en) | Fruit-and-cereal meal and preparation method therefor | |
| CN107936612A (en) | The method that haematochrome is extracted from pitaya peel | |
| CN104000096A (en) | Health-protection Chinese wolfberry noodles and making method thereof | |
| CN105285115A (en) | Fruity nourishing double-layer steamed milk | |
| CN103750158B (en) | A kind of full grain noodles and production method thereof | |
| CN106923171A (en) | A kind of Zhuang characteristic snack purple potato glycan glutinous rice cake and preparation method thereof | |
| CN105495328A (en) | Production process of orange and tangerine nutritious dried noodles | |
| CN103141788A (en) | Dasheen flour | |
| CN102450382A (en) | Pulp ice cream | |
| CN102296019B (en) | Strawberry pulp unstrained wine and preparation method thereof | |
| CN104783082A (en) | An asparagus crisp sheet fried in vacuum at low temperature and a preparing method thereof | |
| CN103284075B (en) | Healthcare rice cake containing lycium ruthenicum murr |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20120919 Assignee: Guizhou Long Sheng food Co., Ltd. Assignor: Guizhou Institute of Soil and Fertilizer Contract record no.: 2016520000011 Denomination of invention: Corn and dragon fruit puffed food and preparation method thereof Granted publication date: 20130814 License type: Exclusive License Record date: 20160711 |
|
| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170109 Address after: Zazo Town Industrial Park in Guizhou city of Guiyang province Xiuwen County 550200 Patentee after: Guizhou Long Sheng food Co., Ltd. Address before: 550006 Guizhou city of Guiyang Province Jin Zhu Zhen River District Patentee before: Guizhou Institute of Soil and Fertilizer |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130814 Termination date: 20190613 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |