CN102669215A - Fresh three-color matcha circle - Google Patents
Fresh three-color matcha circle Download PDFInfo
- Publication number
- CN102669215A CN102669215A CN2012101617989A CN201210161798A CN102669215A CN 102669215 A CN102669215 A CN 102669215A CN 2012101617989 A CN2012101617989 A CN 2012101617989A CN 201210161798 A CN201210161798 A CN 201210161798A CN 102669215 A CN102669215 A CN 102669215A
- Authority
- CN
- China
- Prior art keywords
- circle
- powder
- fresh
- matcha
- color
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a fresh three-color matcha circle which comprises the following components: 1-1.2kg of self-raising flour, 0.5-0.6kg of powdered sugar, 0.4-0.5kg of butter, 0.2-0.3kg of milk powder, 0.2-0.3kg of corn flour, 0.5-0.6kg of egg, 0.2-0.3kg of matcha powder and 40-45g of baking powder. The fresh three-color matcha circle integrates the interesting white-yellow-green circle and light matcha bitter, and is cool and refreshing to eat in summer.
Description
Technical field the present invention relates to a kind of pure and fresh three looks and smears the tea circle.
Multiple snack food is arranged on the background technology market, do not smear the tea circle but seen pure and fresh three looks as yet.
Summary of the invention the purpose of this invention is to provide a kind of pure and fresh three looks and smears the tea circle.
Scheme is: Self-raising flour 1-1.2kg, powdered sugar 0.5-0.6kg, butter 0.4-0.5kg, milk powder 0.2-0.3kg, corn flour 0.2-0.3kg, egg 0.5-0.6kg, smear tea powder 0.2-0.3kg, baking powder 40-45g.
The preparation method:
(1) after the butter room temperature is softened, put into powdered sugar, stir, gradation adds protein liquid; Dismiss fast to even cream pasty state;
(2) will hang down powder and baking powder together is sieved into, stir, and become dough;
(3) dough is divided into three equal parts, and a cornstarch that adds is smeared the tea powder a the adding, and kneading is the dough of three kinds of colors, wraps preservative film, lax 30 minutes of refrigeration;
(4) dough after lax takes out, and respectively gets the little dough of 5g, is twisted into 5 centimetres rectangular;
(5) three look doughs are merged, roll in the opposite direction, be twisted into 12 centimetres rectangular, formation yellowish green three kinds of spiral patterns in vain so naturally;
(6) rectangular two ends are clinged become round, the middle level is put in baking box 150 degree preheatings, gets final product in roasting 20 minutes.
The specific embodiment
Embodiment 1:
Self-raising flour 1-1.2kg, powdered sugar 0.5-0.6kg, butter 0.4-0.5kg, milk powder 0.2-0.3kg, corn flour 0.2-0.3kg, egg 0.5-0.6kg, smear tea powder 0.2-0.3kg, baking powder 40-45g.
Preparation method: again
Embodiment 2:
Self-raising flour 1kg, powdered sugar 0.5kg, butter 0.4kg, milk powder 0.2kg, corn flour 0.2kg, egg 0.5kg, smear tea powder 0.2kg, baking powder 40g.
Preparation method: again.
Claims (2)
1. pure and fresh three looks are smeared the tea circle, it is characterized in that comprising following component:
Self-raising flour 1-1.2kg, powdered sugar 0.5-0.6kg, butter 0.4-0.5kg, milk powder 0.2-0.3kg, corn flour 0.2-0.3kg, egg 0.5-0.6kg, smear tea powder 0.2-0.3kg, baking powder 40-45g.
2. above-mentioned pure and fresh three looks according to claim 1 are smeared the tea circle, it is characterized in that comprising following component: Self-raising flour 1kg, powdered sugar 0.5kg, butter 0.4kg, milk powder 0.2kg, corn flour 0.2kg, egg 0.5kg, smear tea powder 0.2kg, baking powder 40g.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012101617989A CN102669215A (en) | 2012-05-13 | 2012-05-13 | Fresh three-color matcha circle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012101617989A CN102669215A (en) | 2012-05-13 | 2012-05-13 | Fresh three-color matcha circle |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102669215A true CN102669215A (en) | 2012-09-19 |
Family
ID=46802307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012101617989A Pending CN102669215A (en) | 2012-05-13 | 2012-05-13 | Fresh three-color matcha circle |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102669215A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919314A (en) * | 2012-10-26 | 2013-02-13 | 安徽农业大学 | Corn ultramicro tea powder cookie biscuit and making method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101331892A (en) * | 2008-04-23 | 2008-12-31 | 珠海元朗食品有限公司 | Stuffing cookies and production method thereof |
CN102246842A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Green tea mousse dessert and preparation method thereof |
-
2012
- 2012-05-13 CN CN2012101617989A patent/CN102669215A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101331892A (en) * | 2008-04-23 | 2008-12-31 | 珠海元朗食品有限公司 | Stuffing cookies and production method thereof |
CN102246842A (en) * | 2011-01-21 | 2011-11-23 | 安徽燕之坊食品有限公司 | Green tea mousse dessert and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919314A (en) * | 2012-10-26 | 2013-02-13 | 安徽农业大学 | Corn ultramicro tea powder cookie biscuit and making method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102696724B (en) | Cake and processing process thereof | |
CN102100247B (en) | Crispy cake and preparation method thereof | |
CN103125566A (en) | Five-spice cookie | |
CN103125564A (en) | Five-fruit cookie | |
CN102972467A (en) | Shredded cabbage and making method thereof | |
CN103858969A (en) | Low-sugar snowy moon cake and manufacturing method thereof | |
CN103141549A (en) | Chocolate cookie biscuit | |
CN104012610A (en) | A chocolate sandwich cracker | |
CN101773263A (en) | Peanut-shaped food | |
CN104814107A (en) | Method for manufacturing high protein biscuits | |
CN101081042A (en) | Method for making corn bread | |
CN102669215A (en) | Fresh three-color matcha circle | |
CN102805132A (en) | Thin pancake and preparation method of thin pancake | |
CN104720002A (en) | Processing method for cream-flavored crispy peanuts | |
CN102870850A (en) | Method for making rich-nutrition cookies | |
CN102972468A (en) | Ox-horn meal package and preparation method thereof | |
CN105211214A (en) | Dried orange peel red bean cocoa biscuit | |
CN102669232A (en) | Crisp with red rice, lard and sweet bean paste crisp | |
CN105230735A (en) | Cinnamon, walnut and cocoa biscuits | |
CN105532831A (en) | Lily biscuits and making method thereof | |
CN105230749A (en) | Matcha cookie | |
CN103999919A (en) | Tea-taste sandwich biscuit and making method thereof | |
CN113040198A (en) | Red bean and mochi cake and preparation method thereof | |
CN104719399A (en) | Sandwich biscuit with tomato fruit flavor | |
CN103271120A (en) | Postpartum body weakness extra meal cookie |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |