CN102669215A - Fresh three-color matcha circle - Google Patents

Fresh three-color matcha circle Download PDF

Info

Publication number
CN102669215A
CN102669215A CN2012101617989A CN201210161798A CN102669215A CN 102669215 A CN102669215 A CN 102669215A CN 2012101617989 A CN2012101617989 A CN 2012101617989A CN 201210161798 A CN201210161798 A CN 201210161798A CN 102669215 A CN102669215 A CN 102669215A
Authority
CN
China
Prior art keywords
circle
powder
fresh
matcha
color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101617989A
Other languages
Chinese (zh)
Inventor
任均凤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012101617989A priority Critical patent/CN102669215A/en
Publication of CN102669215A publication Critical patent/CN102669215A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a fresh three-color matcha circle which comprises the following components: 1-1.2kg of self-raising flour, 0.5-0.6kg of powdered sugar, 0.4-0.5kg of butter, 0.2-0.3kg of milk powder, 0.2-0.3kg of corn flour, 0.5-0.6kg of egg, 0.2-0.3kg of matcha powder and 40-45g of baking powder. The fresh three-color matcha circle integrates the interesting white-yellow-green circle and light matcha bitter, and is cool and refreshing to eat in summer.

Description

A kind of pure and fresh three looks are smeared the tea circle
Technical field the present invention relates to a kind of pure and fresh three looks and smears the tea circle.
Multiple snack food is arranged on the background technology market, do not smear the tea circle but seen pure and fresh three looks as yet.
Summary of the invention the purpose of this invention is to provide a kind of pure and fresh three looks and smears the tea circle.
Scheme is: Self-raising flour 1-1.2kg, powdered sugar 0.5-0.6kg, butter 0.4-0.5kg, milk powder 0.2-0.3kg, corn flour 0.2-0.3kg, egg 0.5-0.6kg, smear tea powder 0.2-0.3kg, baking powder 40-45g.
The preparation method:
(1) after the butter room temperature is softened, put into powdered sugar, stir, gradation adds protein liquid; Dismiss fast to even cream pasty state;
(2) will hang down powder and baking powder together is sieved into, stir, and become dough;
(3) dough is divided into three equal parts, and a cornstarch that adds is smeared the tea powder a the adding, and kneading is the dough of three kinds of colors, wraps preservative film, lax 30 minutes of refrigeration;
(4) dough after lax takes out, and respectively gets the little dough of 5g, is twisted into 5 centimetres rectangular;
(5) three look doughs are merged, roll in the opposite direction, be twisted into 12 centimetres rectangular, formation yellowish green three kinds of spiral patterns in vain so naturally;
(6) rectangular two ends are clinged become round, the middle level is put in baking box 150 degree preheatings, gets final product in roasting 20 minutes.
The specific embodiment
Embodiment 1:
Self-raising flour 1-1.2kg, powdered sugar 0.5-0.6kg, butter 0.4-0.5kg, milk powder 0.2-0.3kg, corn flour 0.2-0.3kg, egg 0.5-0.6kg, smear tea powder 0.2-0.3kg, baking powder 40-45g.
Preparation method: again
Embodiment 2:
Self-raising flour 1kg, powdered sugar 0.5kg, butter 0.4kg, milk powder 0.2kg, corn flour 0.2kg, egg 0.5kg, smear tea powder 0.2kg, baking powder 40g.
Preparation method: again.

Claims (2)

1. pure and fresh three looks are smeared the tea circle, it is characterized in that comprising following component:
Self-raising flour 1-1.2kg, powdered sugar 0.5-0.6kg, butter 0.4-0.5kg, milk powder 0.2-0.3kg, corn flour 0.2-0.3kg, egg 0.5-0.6kg, smear tea powder 0.2-0.3kg, baking powder 40-45g.
2. above-mentioned pure and fresh three looks according to claim 1 are smeared the tea circle, it is characterized in that comprising following component: Self-raising flour 1kg, powdered sugar 0.5kg, butter 0.4kg, milk powder 0.2kg, corn flour 0.2kg, egg 0.5kg, smear tea powder 0.2kg, baking powder 40g.
CN2012101617989A 2012-05-13 2012-05-13 Fresh three-color matcha circle Pending CN102669215A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101617989A CN102669215A (en) 2012-05-13 2012-05-13 Fresh three-color matcha circle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101617989A CN102669215A (en) 2012-05-13 2012-05-13 Fresh three-color matcha circle

Publications (1)

Publication Number Publication Date
CN102669215A true CN102669215A (en) 2012-09-19

Family

ID=46802307

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012101617989A Pending CN102669215A (en) 2012-05-13 2012-05-13 Fresh three-color matcha circle

Country Status (1)

Country Link
CN (1) CN102669215A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919314A (en) * 2012-10-26 2013-02-13 安徽农业大学 Corn ultramicro tea powder cookie biscuit and making method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101331892A (en) * 2008-04-23 2008-12-31 珠海元朗食品有限公司 Stuffing cookies and production method thereof
CN102246842A (en) * 2011-01-21 2011-11-23 安徽燕之坊食品有限公司 Green tea mousse dessert and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101331892A (en) * 2008-04-23 2008-12-31 珠海元朗食品有限公司 Stuffing cookies and production method thereof
CN102246842A (en) * 2011-01-21 2011-11-23 安徽燕之坊食品有限公司 Green tea mousse dessert and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919314A (en) * 2012-10-26 2013-02-13 安徽农业大学 Corn ultramicro tea powder cookie biscuit and making method thereof

Similar Documents

Publication Publication Date Title
CN102696724B (en) Cake and processing process thereof
CN102100247B (en) Crispy cake and preparation method thereof
CN103125566A (en) Five-spice cookie
CN103125564A (en) Five-fruit cookie
CN102972467A (en) Shredded cabbage and making method thereof
CN103858969A (en) Low-sugar snowy moon cake and manufacturing method thereof
CN103141549A (en) Chocolate cookie biscuit
CN104012610A (en) A chocolate sandwich cracker
CN101773263A (en) Peanut-shaped food
CN104814107A (en) Method for manufacturing high protein biscuits
CN101081042A (en) Method for making corn bread
CN102669215A (en) Fresh three-color matcha circle
CN102805132A (en) Thin pancake and preparation method of thin pancake
CN104720002A (en) Processing method for cream-flavored crispy peanuts
CN102870850A (en) Method for making rich-nutrition cookies
CN102972468A (en) Ox-horn meal package and preparation method thereof
CN105211214A (en) Dried orange peel red bean cocoa biscuit
CN102669232A (en) Crisp with red rice, lard and sweet bean paste crisp
CN105230735A (en) Cinnamon, walnut and cocoa biscuits
CN105532831A (en) Lily biscuits and making method thereof
CN105230749A (en) Matcha cookie
CN103999919A (en) Tea-taste sandwich biscuit and making method thereof
CN113040198A (en) Red bean and mochi cake and preparation method thereof
CN104719399A (en) Sandwich biscuit with tomato fruit flavor
CN103271120A (en) Postpartum body weakness extra meal cookie

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120919