CN102640974A - Device for supplying wrapping base materials for preparing Shaomai food - Google Patents
Device for supplying wrapping base materials for preparing Shaomai food Download PDFInfo
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- CN102640974A CN102640974A CN2011100428735A CN201110042873A CN102640974A CN 102640974 A CN102640974 A CN 102640974A CN 2011100428735 A CN2011100428735 A CN 2011100428735A CN 201110042873 A CN201110042873 A CN 201110042873A CN 102640974 A CN102640974 A CN 102640974A
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Abstract
The invention discloses a device for supplying wrapping base materials for preparing Shaomai food. The device comprises a bench and a conveying belt arranged on the bench, wherein a shumai wrapping base material continuous supply unit is arranged above the conveying belt; and a wet sprayer for wet-spraying the shumai wrapping base materials is arranged at the rear end of the shumai wrapping base material continuous supply unit above the convey belt of the bench. The device has the following beneficial effects: through the design, seaweed pieces, tofu skin pieces and spring roll skin pieces with the characteristics of crispness and dryness are automatically and continuously adsorbed on the conveying belt in sequence, then the wet sprayer wet-sprays all the pieces in sequence to soften all the pieces to ensure that all the pieces temporarily have proper softness, the stuffing is filled in the shumai wrapping base materials with a stuffing filler in the later sequence and the shumai wrapping base materials with the stuffing are formed into the shumai food with crisp taste with a mould through extrusion.
Description
Technical field
The present invention relates to a kind of device of production and processing steamed dumpling with the dough gathered at the top food, particularly a kind of parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing.
Background technology
The production method of general tradition " Chinese style steamed dumpling with the dough gathered at the top food ", mainly with soft musculus cutaneus as ground, and fill the filling material of various taste in this musculus cutaneus ground top, manually pinch again and press or machine tool is squeezed into the steamed dumpling with the dough gathered at the top food of tubular.
The musculus cutaneus of steamed dumpling with the dough gathered at the top food generally is that dough is processed through manual roll extrusion or machine spreading, makes steamed dumpling with the dough gathered at the top food, will when musculus cutaneus be in wet soft shape, fill the filling material and process steamed dumpling with the dough gathered at the top food through the facility moulding usually; The starch that contains in the musculus cutaneus makes it when wet soft state, has suitable pliability and ductility, therefore, has certain thickness soft musculus cutaneus, no matter pinch molded or through the machine tool extrusion modling, can both be made into the food of different shape with finger prosthesis.
Progress along with society; The multiple demand of diet also more and more manifests; Steamed dumpling with the dough gathered at the top food is also being pursued new local flavor; Such as the nori that will have obvious flavour, skin of beancurd sheet and spring roll skin graft, the crust as steamed dumpling with the dough gathered at the top food parcel filling material makes it process the specific steamed dumpling with the dough gathered at the top food with particular appearance and taste.
As everyone knows, nori be by tiny sea sedge strain behind coprecipitation mode deposition certain thickness, cut through drying and to form; Preparation method is similar processes the mode of paper by wood fibre, and its difference is that desire wraps up ground with it as steamed dumpling with the dough gathered at the top, and must keep dry just has the crisp mouthfeel of special revive; But be prone to broken when it is dry; The wet soft back of suction is prone to decomposition and disperses, and stacked nori is prone to mutual bonding can't be peeled off, and completely loses the crisp mouthfeel of revive.
Skin of beancurd is surface condensation to be formed liquid heating soybean milk, picks up after cut and drying and moulding, so the finished product of skin of beancurd sheet presents frangible dry shape, can't be processed by the direct spreading of machine.
Spring roll wrapping is to be smeared on the iron plate of heating by the pulpous state batter, makes sticking the sticking in iron plate of batter meet heat and process thin shape spring roll wrapping, and therefore, it has the crisp mouthfeel of special frangible revive equally.
So, how will have nori, skin of beancurd sheet and spring roll skin graft frangible, drying property and be made into the ground of steamed dumpling with the dough gathered at the top food, and possess formability, facility processability and good mouthfeel, real is the difficult challenge task of industry one.
Summary of the invention
For overcoming above-mentioned defective, the object of the invention is to provide a kind of parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing, utilize this device can be frangible with having, nori, skin of beancurd sheet and the spring roll skin graft of drying property, be made into the steamed dumpling with the dough gathered at the top food of the crisp mouthfeel of revive.
For achieving the above object; The parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing of the present invention; Comprise the steamed dumpling with the dough gathered at the top parcel ground supply group continuously of the conveyer belt top of being located at board, and the conveyer belt top of being located at board is positioned at steamed dumpling with the dough gathered at the top parcel ground supply group continuously rear end to squirt the device of steamed dumpling with the dough gathered at the top parcel ground; Alleged steamed dumpling with the dough gathered at the top parcel ground is to have nori, skin of beancurd sheet and spring roll skin graft frangible, drying property; This steamed dumpling with the dough gathered at the top parcel ground supply group continuously; Comprise: a support body; Be fixed with more than one superimposed importings of parcel ground on the upper plate of support body, its body of rod of being answered by symmetry is formed, between tool one guide groove; An above steamed dumpling with the dough gathered at the top parcel ground is inserted in the guide groove with superimposed shape, and the corresponding guide groove of support body upper plate place is less than the opening lock of steamed dumpling with the dough gathered at the top parcel ground; Side plate is located at support body one side, offers on it uprightly to deep-slotted chip breaker; One plate is fixed in the side plate inner edge, curved breach on it; One group of symmetry slide bar is located at both sides, support body below; One group of symmetry slide block is sheathed on the slide bar respectively; One rotating shaft is across between slide block, respectively is provided with a sucker corresponding to each guide groove on the rotating shaft; Establish suction hole on the chuck surface, rotating shaft and sucker internal diameter are communicated with passage and are connected to the suction hole of chuck surface, and rotating shaft one end connects an air intake duct; This rotating shaft other end links a rotating block; Two ends are respectively equipped with a little axle on the rotating block, wherein a little axle sleeve go into the support body side plate uprightly in deep-slotted chip breaker, another little axle is contacted with arc notch of side plate plate; One air pump is fixed on the upper plate of support body corresponding to a slide block place wherein, and the telescopic shaft of air pump links should slide block; This steamed dumpling with the dough gathered at the top parcel ground squirts device, comprises a support, fixing above fog-spray nozzle on the support, and each fog-spray nozzle connects input water pipe and power line.
Said air pump provides compressed air by air compressor, and is advanced, returns and stopped by the control startup of control pneumoelectric road.
The air intake duct of said connection rotating shaft, by the air compressor air feed, and air-breathing or stop suction by control circuit control.
Said steamed dumpling with the dough gathered at the top parcel ground squirts an above fog-spray nozzle of device, is started water spray and is stopped water spray by control circuit control.
Said rotating shaft and sucker, during rising sucker near guide groove at the bottom of the superimposed steamed dumpling with the dough gathered at the top parcel ground of side, and hold the end side of superimposed steamed dumpling with the dough gathered at the top parcel ground a slice steamed dumpling with the dough gathered at the top parcel ground by suction hole.
Said rotating shaft and sucker, the little axle through the rotating block two ends uprightly moves to the arc notch of deep-slotted chip breaker and plate along the support body side plate.
Said rotating shaft and hold the sucker of steamed dumpling with the dough gathered at the top parcel ground, from top to bottom Rotate 180 degree to sucker is towards lower direction, and the sucker of rotating shaft stops suction, and steamed dumpling with the dough gathered at the top parcel ground is placed on the conveyer belt of support body below in regular turn at interval, is moved by conveyer belt backward.
The said steamed dumpling with the dough gathered at the top parcel ground that places on the conveyer belt moves to steamed dumpling with the dough gathered at the top parcel ground and squirts the device below, and the fog-spray nozzle that squirts device starts to steamed dumpling with the dough gathered at the top parcel ground ejection water smoke.
The parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing of the present invention; Steamed dumpling with the dough gathered at the top parcel ground supply group continuously and steamed dumpling with the dough gathered at the top parcel ground through being arranged on the conveyer belt squirt device; Make and have nori, skin of beancurd sheet and spring roll skin graft frangible, drying property; Automatically continuous and absorption in regular turn places on the conveyer belt, squirts in regular turn through squirting device again, makes the suitable pliability of its softening temporary transient generation; The filling material tucker of postorder is filled in the filling material on the steamed dumpling with the dough gathered at the top parcel ground, is the steamed dumpling with the dough gathered at the top food with the crisp mouthfeel of revive by the mould extrusion modling.
Description of drawings
Fig. 1 is a side view of the present invention.
Fig. 2 supplies with the primary structure stereogram for steamed dumpling with the dough gathered at the top parcel ground of the present invention.
Fig. 3 rises to the summit sketch map for rotating shaft of the present invention and sucker.
Fig. 4 is rotating shaft of the present invention and sucker rotation decline sketch map.
Fig. 5 is rotating shaft of the present invention and sucker rotation decline sketch map.
Fig. 6 drops to the summit sketch map for rotating shaft of the present invention and sucker.
Fig. 7 is a fog-spray nozzle stereogram of the present invention.
Fig. 8 fills sketch map for steamed dumpling with the dough gathered at the top Food stuff of the present invention.
The sea sedge steamed dumpling with the dough gathered at the top food stereogram that Fig. 9 accomplishes for apparatus of the present invention.
The specific embodiment
Do further to specify below in conjunction with the accompanying drawing specific embodiments of the invention.
As shown in Figure 1; The parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing of the present invention; Conveyer belt 2 tops that mainly comprise the steamed dumpling with the dough gathered at the top parcel ground supply group continuously 3 of conveyer belt 2 tops of being located at board 1 and be located at board 1 be positioned at steamed dumpling with the dough gathered at the top parcel ground continuously supply organize 3 rear ends, can squirt device 4 with what steamed dumpling with the dough gathered at the top wrapped up that ground squirts.
The alleged steamed dumpling with the dough gathered at the top of the present invention wraps up ground, is defined as especially to be nori, skin of beancurd sheet and spring roll skin graft frangible, drying property.
As shown in Figure 2; This steamed dumpling with the dough gathered at the top parcel ground supply group continuously 3 is provided with a support body 31; Be fixed with the several pieces of superimposed importing seats 32 of parcel ground on the upper plate 311 of support body 31, the body of rod 321,322 that the superimposed importing seat 32 of each parcel ground is answered by symmetry is formed, and makes plural number steamed dumpling with the dough gathered at the top parcel ground A in the form of sheets insert in the guide groove 323 of 321,322 of the bodies of rod with superimposed shape; And support body 31 upper plates 311 corresponding guide grooves 323 places; Be the opening lock 324 that is slightly smaller than steamed dumpling with the dough gathered at the top parcel ground A, make stacked steamed dumpling with the dough gathered at the top parcel ground A can terminate in this opening lock 324, but monolithic steamed dumpling with the dough gathered at the top parcel ground A is connect to draw and do slightly and can be passed through this opening when crooked.
Above-mentioned support body 31; Wherein offer on the side plate 33 uprightly to deep-slotted chip breaker 331, it goes up the plate 34 of curved breach 341 in side plate 33 inner edges fixing in addition, and other is provided with symmetrical slide bar 35,35 ' in both sides, support body 31 below; Be arranged with slide block 36,36 ' respectively on this two groups of slide bars 35,35 '; Two slide blocks 36, between 36 ' across a rotating shaft 37, respectively be provided with a sucker 371 corresponding to each guide groove 323 on the rotating shaft 37, sucker is established suction hole 3711 on 371 surfaces.
Above-mentioned rotating shaft 37 and sucker 371 internal diameters are communicated with passage and are connected to the suction hole 3711 on sucker 371 surfaces; Rotating shaft 37 1 ends are connected with the air intake duct 3712 by the air compressor air feed; Its air intake duct 3712 air-breathing or stop suction controlled by control circuit.
These rotating shaft 37 other ends link a rotating block 372; Two ends are respectively equipped with a little axle 373,374 on the rotating block 372; Wherein a little axle 373 be inserted in above-mentioned support body 31 side plates 33 uprightly in deep-slotted chip breaker 331, another little axle 374 is contacted with on the arc notch 341 of side plate 33 plates 34.
On the upper plate 311 of support body 31; Be provided with an air pump 38 corresponding to a slide block 36 places wherein; The telescopic shaft 381 of air pump 38 links corresponding to this slide block 36, and this air pump 38 provides compressed air by air compressor and advanced, returns and stopped by its startup of control of control pneumoelectric road.
As shown in Figure 1; This steamed dumpling with the dough gathered at the top parcel ground squirts device 4; It is by a support 41 and at last fixed number piece fog-spray nozzle 42, and each fog-spray nozzle 42 connects input water pipe 43 and power line 44, and it is by input water pipe 43 supply water sources; And power line 44 electrically connects with control circuit, and is started water spray and stopped water spray by control circuit control.
Like Fig. 3, Fig. 4, Fig. 5 and shown in Figure 6; When stacked steamed dumpling with the dough gathered at the top parcel ground A inserts in the guide groove 323 that wraps up the superimposed importing seat 32 of ground; And make its bottom terminate in opening lock 324 places of support body 31 upper plates 311 corresponding guide grooves 323, as shown in Figure 3, when starting this steamed dumpling with the dough gathered at the top parcel ground feedway; The telescopic shaft 381 rising retractions of the air pump 38 of support body 31; With two slide blocks 36,36 ' and rotating shaft 37 draw high, and make sucker 371 on it near the superimposed steamed dumpling with the dough gathered at the top parcel ground A of guide groove 323 end sides, this moment, rotating shaft 37 and sucker 371 were air-breathing and hold the end side a slice steamed dumpling with the dough gathered at the top parcel ground A of superimposed steamed dumpling with the dough gathered at the top parcel ground A by suction hole 3711.
Like Fig. 4 and shown in Figure 5; Telescopic shaft 381 declines of air pump 38 are subsequently stretched; And with two slide blocks 36,36 ' and rotating shaft 37 drop-down; The little axle 373,374 that makes two ends on the rotating block 372 uprightly moves to the arc notch 341 of deep-slotted chip breaker 331 and plate 34 along support body 31 side plates 33, impels rotating shaft 37 and sucker 371 to begin rotation, is positioned at steamed dumpling with the dough gathered at the top parcel ground A that guide groove 323 end sides are held this moment and is crooked slightly and crosses opening lock 324 and continue to be rotated down.
As shown in Figure 6; When rotating shaft 37 and after holding the sucker 371 Rotate 180 degree of steamed dumpling with the dough gathered at the top parcel ground A; General's script sucker 371 up is rotated into towards lower direction; This moment, the sucker 371 of rotating shaft 37 stopped suction in good time, and steamed dumpling with the dough gathered at the top parcel ground A is placed on the conveyer belt 2 of support body 31 belows in regular turn at interval, by conveyer belt 2 it was moved backward.
Steamed dumpling with the dough gathered at the top parcel ground A on conveyer belt 2 moves to steamed dumpling with the dough gathered at the top parcel ground and squirts device 4 belows, and like Fig. 1 and shown in Figure 7, fog-spray nozzle 42 startups that squirt device 4 squirt to steamed dumpling with the dough gathered at the top parcel ground A ejection water smoke; Make it softening temporarily have pliability slightly,, provide rear end filling material tucker 5 that filling material B is filled on the steamed dumpling with the dough gathered at the top parcel ground A according to this like Fig. 1 and shown in Figure 8; And become steamed dumpling with the dough gathered at the top food by the mould extrusion modling; As shown in Figure 9, be the steamed dumpling with the dough gathered at the top food F of its completion, because of this steamed dumpling stuffing material tucker 5 is a prior art; Therefore in this case, seldom state, also it is not listed in the claim.
Claims (8)
1. the parcel ground feedway of a steamed dumpling with the dough gathered at the top food manufacturing, said steamed dumpling with the dough gathered at the top parcel ground is for being nori, skin of beancurd sheet and spring roll skin graft frangible, drying property; It is characterized in that: said device comprises the steamed dumpling with the dough gathered at the top parcel ground supply group continuously of the conveyer belt top of being located at board, and the conveyer belt top of being located at board is positioned at steamed dumpling with the dough gathered at the top parcel ground supply group continuously rear end to squirt the device of steamed dumpling with the dough gathered at the top parcel ground;
This steamed dumpling with the dough gathered at the top parcel ground supply group continuously comprises:
One support body; Be fixed with more than one superimposed importings of parcel ground on the upper plate of support body, its body of rod of being answered by symmetry is formed, between tool one guide groove; An above steamed dumpling with the dough gathered at the top parcel ground is inserted in the guide groove with superimposed shape, and the corresponding guide groove of support body upper plate place is less than the opening lock of steamed dumpling with the dough gathered at the top parcel ground;
Side plate is located at support body one side, offers on it uprightly to deep-slotted chip breaker;
One plate is fixed in the side plate inner edge, curved breach on it;
One group of symmetry slide bar is located at both sides, support body below;
One group of symmetry slide block is sheathed on the slide bar respectively;
One rotating shaft is across between slide block, respectively is provided with a sucker corresponding to each guide groove on the rotating shaft; Establish suction hole on the chuck surface, rotating shaft and sucker internal diameter are communicated with passage and are connected to the suction hole of chuck surface, and rotating shaft one end connects an air intake duct; This rotating shaft other end links a rotating block; Two ends are respectively equipped with a little axle on the rotating block, wherein a little axle sleeve go into the support body side plate uprightly in deep-slotted chip breaker, another little axle is contacted with arc notch of side plate plate;
One air pump is fixed on the upper plate of support body corresponding to a slide block place wherein, and the telescopic shaft of air pump links should slide block;
This steamed dumpling with the dough gathered at the top parcel ground squirts device, comprises a support, fixing above fog-spray nozzle on the support, and each fog-spray nozzle connects input water pipe and power line.
2. the parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing according to claim 1 is characterized in that: said air pump provides compressed air by air compressor, and is started by the road control of control pneumoelectric and to advance, to return and to stop.
3. the parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing according to claim 1 is characterized in that: the air intake duct of said connection rotating shaft, and by the air compressor air feed, and air-breathing or stop suction by control circuit control.
4. the parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing according to claim 1, it is characterized in that: said steamed dumpling with the dough gathered at the top parcel ground squirts an above fog-spray nozzle of device, is started water spray and is stopped water spray by control circuit control.
5. the parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing according to claim 1; It is characterized in that: said rotating shaft and sucker; During rising sucker near guide groove at the bottom of the superimposed steamed dumpling with the dough gathered at the top parcel ground of side, and hold the end side of superimposed steamed dumpling with the dough gathered at the top parcel ground a slice steamed dumpling with the dough gathered at the top parcel ground by suction hole.
6. the parcel ground feedway of steamed dumpling with the dough gathered at the top food manufacturing according to claim 1 is characterized in that: said rotating shaft and sucker, the little axle through the rotating block two ends uprightly moves to the arc notch of deep-slotted chip breaker and plate along the support body side plate.
7. like the parcel ground feedway of the said steamed dumpling with the dough gathered at the top food manufacturing of claim 6; It is characterized in that: said rotating shaft and hold the sucker of steamed dumpling with the dough gathered at the top parcel ground; From top to bottom Rotate 180 degree to sucker is towards lower direction; The sucker of rotating shaft stops suction, and steamed dumpling with the dough gathered at the top parcel ground is placed on the conveyer belt of support body below in regular turn at interval, is moved by conveyer belt backward.
8. like the parcel ground feedway of the said steamed dumpling with the dough gathered at the top food manufacturing of claim 7; It is characterized in that: the said steamed dumpling with the dough gathered at the top parcel ground that places on the conveyer belt; Move to steamed dumpling with the dough gathered at the top parcel ground and squirt the device below, the fog-spray nozzle that squirts device starts to steamed dumpling with the dough gathered at the top parcel ground ejection water smoke.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110042873.5A CN102640974B (en) | 2011-02-22 | 2011-02-22 | Device for supplying wrapping base materials for preparing Shaomai food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110042873.5A CN102640974B (en) | 2011-02-22 | 2011-02-22 | Device for supplying wrapping base materials for preparing Shaomai food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102640974A true CN102640974A (en) | 2012-08-22 |
| CN102640974B CN102640974B (en) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110042873.5A Expired - Fee Related CN102640974B (en) | 2011-02-22 | 2011-02-22 | Device for supplying wrapping base materials for preparing Shaomai food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102640974B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999888A (en) * | 2014-05-20 | 2014-08-27 | 鸡西市憨乐尔食品有限公司 | Pancake softening device and application of package softening device |
| CN105212248A (en) * | 2015-10-13 | 2016-01-06 | 石狮北记食品有限公司 | A kind of device of frozen food coincidence mouth |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56154974A (en) * | 1980-05-01 | 1981-11-30 | Gifu Shokuhin Kikaiseisakushiyo:Kk | Preparing apparatus of "shao-mai" |
| JPS58205478A (en) * | 1982-05-25 | 1983-11-30 | Gifu Shokuhin Kikaiseisakushiyo:Kk | Apparatus for preparation of shao-mai |
| US4478569A (en) * | 1982-07-30 | 1984-10-23 | Folli Giulio & Dante, Di Folli Giulio, Folli Benzo & Preti Fosca S.N.C. | Machine for forming unbroken rings of dough |
| JPS61128872A (en) * | 1984-11-22 | 1986-06-16 | Daiichi Chinmi:Kk | Mold for making shao-mais |
| JPH0260540A (en) * | 1988-08-24 | 1990-03-01 | Yada Seisakusho:Kk | Production device of outer patty of shao-mai or the like |
| JPH02255064A (en) * | 1989-03-27 | 1990-10-15 | Ekushimu Shokai Kk | Automatic shaping and supplying machine of ingredient-containing food as shao-mai and the like |
-
2011
- 2011-02-22 CN CN201110042873.5A patent/CN102640974B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56154974A (en) * | 1980-05-01 | 1981-11-30 | Gifu Shokuhin Kikaiseisakushiyo:Kk | Preparing apparatus of "shao-mai" |
| JPS58205478A (en) * | 1982-05-25 | 1983-11-30 | Gifu Shokuhin Kikaiseisakushiyo:Kk | Apparatus for preparation of shao-mai |
| US4478569A (en) * | 1982-07-30 | 1984-10-23 | Folli Giulio & Dante, Di Folli Giulio, Folli Benzo & Preti Fosca S.N.C. | Machine for forming unbroken rings of dough |
| JPS61128872A (en) * | 1984-11-22 | 1986-06-16 | Daiichi Chinmi:Kk | Mold for making shao-mais |
| JPH0260540A (en) * | 1988-08-24 | 1990-03-01 | Yada Seisakusho:Kk | Production device of outer patty of shao-mai or the like |
| JPH02255064A (en) * | 1989-03-27 | 1990-10-15 | Ekushimu Shokai Kk | Automatic shaping and supplying machine of ingredient-containing food as shao-mai and the like |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999888A (en) * | 2014-05-20 | 2014-08-27 | 鸡西市憨乐尔食品有限公司 | Pancake softening device and application of package softening device |
| CN103999888B (en) * | 2014-05-20 | 2016-06-01 | 鸡西市憨乐尔食品有限公司 | A kind of thin pancake softening installation and application thereof |
| CN105212248A (en) * | 2015-10-13 | 2016-01-06 | 石狮北记食品有限公司 | A kind of device of frozen food coincidence mouth |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102640974B (en) | 2014-07-02 |
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Granted publication date: 20140702 Termination date: 20190222 |