CN102613134A - Method for feeding meat ducks by using medicinal glossy ganoderma - Google Patents
Method for feeding meat ducks by using medicinal glossy ganoderma Download PDFInfo
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- CN102613134A CN102613134A CN201210073361XA CN201210073361A CN102613134A CN 102613134 A CN102613134 A CN 102613134A CN 201210073361X A CN201210073361X A CN 201210073361XA CN 201210073361 A CN201210073361 A CN 201210073361A CN 102613134 A CN102613134 A CN 102613134A
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Abstract
The invention relates to the technical field of poultry feeding, in particular to a method for breeding meat ducks by using medicinal glossy ganoderma. The method comprises the following steps that: fermented finished glossy ganoderma solid mycelia or liquid mycelia are used as an additive, and the feeding of insects and fresh vegetables is adjusted according to the growth stage of the meat ducks to fulfill the aims of improving the mouthfeel and quality of the meat ducks and reducing feeding cost. The glossy ganoderma mycelia are short in culture period, low in production cost and extremely low in using cost when used for feeding the meat ducks, after the glossy ganoderma mycelia are eaten by the meat ducks, the resistance is enhanced, and an effect of homology of medicine and food can be achieved after the meat ducks are eaten. The specific and high-quality meat ducks bred by the method are low in production cost, so that the market prospect of the meat ducks is good, the selling price is high, and feeders earn generous profits.
Description
Technical field
The present invention relates to the poultry rearing technical field, be specifically related to the raising method of a kind of herbal cuisine glossy ganoderma meat duck.
Background technology
Glossy ganoderma is the treasure in motherland's pools of traditional Chinese medicine, have the good reputation of " celestial grass ".Pharmacology and clinical research at all times all proves, the effect that glossy ganoderma truly has and prevents and cures diseases, promotes longevity.
Along with the medical value of glossy ganoderma extensively is familiar with by people, the Wild ganoderma resource of modern remote, thickly forested mountains is also in continuous minimizing.At present, the ganoderma lucidum product on the market adopts artificial cultivation mostly, follow the natural variation that has through its article form of ganoderma lucidum fruitbody of artificial culture, but its curative effect is identical.Along with technical research is constantly goed deep into, obtained brand-new ganoderma lucidum product---ganoderma lucidum mycelium again through biological submerged fermentation technology, ganoderma lucidum mycelium is to be sprouted by Reishi sporule to form mycelia.Detect through relevant departments: ganoderma lucidum mycelium has the identical active ingredient of glossy ganoderma, and wherein crude polysaccharides and GL-B and Protein content are higher than natural glossy ganoderma far away.The ganoderma lucidum mycelium product be used for action effects such as insomnia forgetfulness, in poor health, neurasthenia and ganoderma spove powder similar; For treatment hypertension, coronary heart disease, diabetes, etc. remarkable result is arranged, so ganoderma lucidum mycelium is by named as " good health and a long life food ".
The purposes of ganoderma lucidum mycelium mainly is as the medicine source or is processed into health products that formed product also is primarily aimed at the people.At present, be applied to the relevant report of not seeing of letting animals feed with ganoderma lucidum mycelium.
Summary of the invention
The object of the invention just provides the raising method of brand-new a kind of herbal cuisine glossy ganoderma meat duck.Specifically comprise: use good finished product glossy ganoderma solid mycelium of fermented and cultured or liquid mycelium foodstuff additive as the meat duck; Increase throw something and feed soybean curb residue and mulberry leaf powder according to the vegetative stage of meat duck again and reach the mouthfeel and the quality that both can improve the meat duck, can reduce the purpose of feeding cost again thus.
Mulberry leaf powder nutrient component described in the present invention is abundant especially.Contain crude protein 24.0 grams in the dried mulberry leaf approximately, crude fat 4.0 grams contain food fiber 52.9 grams; 2699 milligrams of calcium, mulberry leaf contain 18 seed amino acids of needed by human body, contain transmitter substance and depressor γ---amino acid injection-800; On average there are 226 milligrams in every hectogram mulberry leaf; Glutamic acid is up to 2323 milligrams, and 2049 milligrams of aspartic acids are it is thus clear that mulberry leaf are amino acid whose treasure-houses.Through the mulberry leaf powder of throwing something and feeding to the meat duck, the meat of meat duck is thinner, fragrance is denseer, special mouthfeel good.Can increase substantially meat fragrance and the quality of meat duck.
Described soybean curb residue is the by product of bean curd processing, contains more rich nutriment, and its crude protein content can reach 25%-30%, is one of cheap feed of feeding animals, and raw material source is wide, and is cheap.
The present invention realizes through following technical scheme:
1, the raising method of herbal cuisine glossy ganoderma meat duck, the phase I feeding method of meat duck is following in the technical scheme:
(1) the raising stage: duckling is raised 50 ages in days from 20 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 1% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 3%;
(3) feeding method: earlier Ganoderma lucidum mycelium being mixed to mix thoroughly just with main foodstuff and throw something and feed to duck, fed twice in one day, is respectively at 8 in the morning and point in afternoons 4.
2, the raising method of herbal cuisine glossy ganoderma meat duck, the second stage feeding method of meat duck is following in the technical scheme:
(1) the raising stage: the meat duck is raised 90 ages in days from 50 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 2% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 6%;
(3) increase the soybean curb residue of throwing something and feeding: soybean curb residue is thrown something and fed by the amount of main foodstuff 3%;
(4) increase the mulberry leaf powder of throwing something and feeding: mulberry leaf powder is thrown something and fed by the amount of main foodstuff 1%;
(5) feeding method: earlier Ganoderma lucidum mycelium, soybean curb residue, mulberry leaf powder and main foodstuff being mixed to mix thoroughly just according to quantity and throw something and feed to duck, fed twice in one day, is respectively at 8 in the morning and point in afternoons 5.
3, the raising method of herbal cuisine glossy ganoderma meat duck, the phase III feeding method of meat duck is following in the technical scheme:
(1) the raising stage: the meat duck is raised 120 ages in days from 90 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 3% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 9%;
(3) soybean curb residue feeding volume: soybean curb residue is thrown something and fed by the amount of main foodstuff 6%;
(4) mulberry leaf powder feeding volume: mulberry leaf powder is thrown something and fed by the amount of main foodstuff 3%;
(5) feeding method: earlier Ganoderma lucidum mycelium, soybean curb residue, mulberry leaf powder and main foodstuff are mixed to mix thoroughly just according to quantity and throw something and feed, fed three times in one day to duck, be respectively the mornings 8 point, at 1 at noon and afternoons 5 point;
(6) breeding cycle: can become the commodity duck more than 120 days through the three phases raising and sell.
The existing following advantage of the present invention:
1, meat duck raising method technical matters proposed by the invention is unique, easy to be implemented.
2, the present invention is in implementation process; The ganoderma lucidum mycelium of feeding for the meat duck is cultivated out through submerged fermentation; This ganoderma lucidum mycelium has the identical active ingredient of ganoderma lucidum fruitbody, and wherein crude polysaccharides and GL-B and Protein content are higher than the natural glossy ganoderma fruit body far away.The ganoderma lucidum mycelium product be used for action effects such as insomnia forgetfulness, in poor health, neurasthenia and ganoderma spove powder similar; For treatment hypertension, coronary heart disease, diabetes etc. remarkable result is arranged.The ganoderma lucidum mycelium cultivation cycle is very short, and production cost is extremely low, the meat duck that is used for feeding, and its use cost is very little, not only strengthens the body drag after the meat duck food, and Shiqi meat can reach the effect of integration of drinking and medicinal herbs.
3, the present invention is in implementation process, and the soybean curb residue of feeding for the meat duck is the by product of bean curd processing, contains more rich nutriment, and its crude protein content can reach 25%-30%, is one of cheap feed of feeding animals, and raw material source is wide, and is cheap; Can reduce the utilization rate of feed through the soybean curb residue of throwing something and feeding, thereby further reduce production costs.
4, the present invention is in implementation process, and the mulberry leaf powder nutrient component of throwing something and feeding for the meat duck is abundant especially, contains crude protein 24.0 grams in the dried mulberry leaf approximately; Crude fat 4.0 grams contain food fiber 52.9 grams, 2699 milligrams of calcium; Mulberry leaf contain 18 seed amino acids of needed by human body, contain transmitter substance and depressor γ---amino acid injection-800, on average have 226 milligrams in every hectogram mulberry leaf; Glutamic acid is up to 2323 milligrams, and 2049 milligrams of aspartic acids are it is thus clear that mulberry leaf are amino acid whose treasure-houses.Through the mulberry leaf powder of throwing something and feeding to the meat duck, the meat of meat duck is thinner, fragrance is denseer, special mouthfeel good.Can increase substantially meat fragrance and the quality of meat duck.
The meat duck production cost of 5, raising out through the present invention is extremely low, but cultivates high-quality, as to have characteristic meat duck, and meat sold on the market duck market prospects are good, selling price is high, and the raiser makes a profit abundant.
Embodiment
Below in conjunction with embodiment method of the present invention is further specified.
The raising method of herbal cuisine glossy ganoderma meat duck, embodiment is following:
1, the raising method of herbal cuisine glossy ganoderma meat duck, the phase I feeding method of meat duck is following in the technical scheme:
(1) the raising stage: duckling is raised 50 ages in days from 20 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 1% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 3%;
(3) feeding method: earlier Ganoderma lucidum mycelium being mixed to mix thoroughly just with main foodstuff and throw something and feed to duck, fed twice in one day, is respectively at 8 in the morning and point in afternoons 4.
2, the raising method of herbal cuisine glossy ganoderma meat duck, the second stage feeding method of meat duck is following in the technical scheme:
(1) the raising stage: the meat duck is raised 90 ages in days from 50 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 2% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 6%;
(3) increase the soybean curb residue of throwing something and feeding: soybean curb residue is thrown something and fed by the amount of main foodstuff 3%;
(4) increase the mulberry leaf powder of throwing something and feeding: mulberry leaf powder is thrown something and fed by the amount of main foodstuff 1%;
(5) feeding method: earlier Ganoderma lucidum mycelium, soybean curb residue, mulberry leaf powder and main foodstuff being mixed to mix thoroughly just according to quantity and throw something and feed to duck, fed twice in one day, is respectively at 8 in the morning and point in afternoons 5.
3, the raising method of herbal cuisine glossy ganoderma meat duck, the phase III feeding method of meat duck is following in the technical scheme:
(1) the raising stage: the meat duck is raised 120 ages in days from 90 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 3% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 9%;
(3) soybean curb residue feeding volume: soybean curb residue is thrown something and fed by the amount of main foodstuff 6%;
(4) mulberry leaf powder feeding volume: mulberry leaf powder is thrown something and fed by the amount of main foodstuff 3%;
(5) feeding method: earlier Ganoderma lucidum mycelium, soybean curb residue, mulberry leaf powder and main foodstuff are mixed to mix thoroughly just according to quantity and throw something and feed, fed three times in one day to duck, be respectively the mornings 8 point, at 1 at noon and afternoons 5 point;
(6) breeding cycle: can become the commodity duck more than 120 days through the three phases raising and sell.
Claims (3)
1. the raising method of herbal cuisine glossy ganoderma meat duck is characterized in that the phase I feeding method of meat duck is following:
(1) the raising stage: duckling is raised 50 ages in days from 20 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 1% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 3%;
(3) feeding method: earlier Ganoderma lucidum mycelium being mixed to mix thoroughly just with main foodstuff and throw something and feed to duck, fed twice in one day, is respectively at 8 in the morning and point in afternoons 4.
2. according to the raising method of the herbal cuisine glossy ganoderma meat duck described in the claim 1, it is characterized in that the second stage feeding method of meat duck is following:
(1) the raising stage: the meat duck is raised 90 ages in days from 50 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 2% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 6%;
(3) increase the soybean curb residue of throwing something and feeding: soybean curb residue is thrown something and fed by the amount of main foodstuff 3%;
(4) increase the mulberry leaf powder of throwing something and feeding: mulberry leaf powder is thrown something and fed by the amount of main foodstuff 1%;
(5) feeding method: earlier Ganoderma lucidum mycelium, soybean curb residue, mulberry leaf powder and main foodstuff being mixed to mix thoroughly just according to quantity and throw something and feed to duck, fed twice in one day, is respectively at 8 in the morning and point in afternoons 5.
3. according to the raising method of the herbal cuisine glossy ganoderma meat duck described in the claim 1, it is characterized in that the phase III feeding method of meat duck is following:
(1) the raising stage: the meat duck is raised 120 ages in days from 90 ages in days;
(2) Ganoderma lucidum mycelium feeding volume: the solid mycelia by the amount of main foodstuff 3% throw something and feed, the liquid mycelia throws something and feeds by the amount of main foodstuff 9%;
(3) soybean curb residue feeding volume: soybean curb residue is thrown something and fed by the amount of main foodstuff 6%;
(4) mulberry leaf powder feeding volume: mulberry leaf powder is thrown something and fed by the amount of main foodstuff 3%;
(5) feeding method: earlier Ganoderma lucidum mycelium, soybean curb residue, mulberry leaf powder and main foodstuff are mixed to mix thoroughly just according to quantity and throw something and feed, fed three times in one day to duck, be respectively the mornings 8 point, at 1 at noon and afternoons 5 point;
(6) breeding cycle: can become the commodity duck more than 120 days through the three phases raising and sell.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210073361XA CN102613134A (en) | 2012-03-16 | 2012-03-16 | Method for feeding meat ducks by using medicinal glossy ganoderma |
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| CN201210073361XA CN102613134A (en) | 2012-03-16 | 2012-03-16 | Method for feeding meat ducks by using medicinal glossy ganoderma |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355251A (en) * | 2013-07-19 | 2013-10-23 | 黄秀英 | Method for feeding meat ducks by taking mango as major feed |
| CN103651258A (en) * | 2013-12-27 | 2014-03-26 | 班雪花 | Method for feeding broiler chickens with chives |
| CN104256089A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Meat duckling feed containing lucid ganoderma ingredient and preparation method of meat duckling feed |
Citations (4)
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| JP2000004803A (en) * | 1998-06-24 | 2000-01-11 | Kyowa Hakko Kogyo Co Ltd | Control of rumen fermentation and composition for controlling rumen fermentation |
| JP2003047410A (en) * | 2001-08-01 | 2003-02-18 | Itochu Shiryo Kk | Fowl egg-laying modifier and fowl feed formulated with the resultant modifier |
| CN101897314A (en) * | 2009-05-27 | 2010-12-01 | 何寒 | Method for breeding medicinal diet cordyceps chickens |
| CN102283329A (en) * | 2011-08-19 | 2011-12-21 | 张志文 | Natural feed additive for laying hens |
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2012
- 2012-03-16 CN CN201210073361XA patent/CN102613134A/en active Pending
Patent Citations (4)
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| JP2000004803A (en) * | 1998-06-24 | 2000-01-11 | Kyowa Hakko Kogyo Co Ltd | Control of rumen fermentation and composition for controlling rumen fermentation |
| JP2003047410A (en) * | 2001-08-01 | 2003-02-18 | Itochu Shiryo Kk | Fowl egg-laying modifier and fowl feed formulated with the resultant modifier |
| CN101897314A (en) * | 2009-05-27 | 2010-12-01 | 何寒 | Method for breeding medicinal diet cordyceps chickens |
| CN102283329A (en) * | 2011-08-19 | 2011-12-21 | 张志文 | Natural feed additive for laying hens |
Non-Patent Citations (2)
| Title |
|---|
| HTTP://WWW.CHINABREED.COM/PIG/MANAGE/2011/04/20110406441395.SHTM: "肉鸭增效饲喂方法", 《中国养殖网》 * |
| 赵翾: "灵芝菌丝体液体深层发酵研究进展", 《食品研究与开发》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355251A (en) * | 2013-07-19 | 2013-10-23 | 黄秀英 | Method for feeding meat ducks by taking mango as major feed |
| CN103651258A (en) * | 2013-12-27 | 2014-03-26 | 班雪花 | Method for feeding broiler chickens with chives |
| CN104256089A (en) * | 2014-09-18 | 2015-01-07 | 合肥市好旺养殖科技有限公司 | Meat duckling feed containing lucid ganoderma ingredient and preparation method of meat duckling feed |
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Application publication date: 20120801 |