CN103355251A

CN103355251A - Method for feeding meat ducks by taking mango as major feed

Info

Publication number: CN103355251A
Application number: CN2013103065624A
Authority: CN
Inventors: 黄秀英
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-19
Filing date: 2013-07-19
Publication date: 2013-10-23

Abstract

The invention particularly discloses a method for feeding meat ducks by taking mango as a major feed. In the method, meat ducks fed with the conventional method are fed with mature mango fruits two months before being put into the market; in a feeding process, a large quantity of mango fruits are fed while the feeding quantity of daily feeds of meat ducks is controlled and reduced, and the mango fruits account for 60-65 percent of the total feeds consisting of the daily ordinary feeds and the mango fruits for meat ducks; the mango fruits are fed continuously for over two months. In the implementation process of the method, production conditions are simple, and raw material sources are wide, readily-available and cheap. The fed mango is favorite food for meat ducks; and moreover, due to the multiple functions of mango, the weight increasing effects of the meat ducks are remarkable, and the meat quality is improved greatly. Meat of fed meat ducks is delicious, and good and sweet in mouthfeel. Meanwhile, the fed meat ducks are extremely low in production cost while high quality and great feature are achieved, commercial meat ducks have good market prospects and are high in price, and feeders earn a large quantity of profits.

Description

A kind of method of feeding the meat duck as main feed take mango

Technical field

The present invention relates to the poultry rearing technical field, be specifically related to a kind of method of feeding the meat duck as main feed take mango.

Background technology

Duck is the cultured birds that needs more feed.Therefore, the meat duck is at feeding process, and feed cost often accounts for raises about 80% of totle drilling cost, and therefore, saving feed is to reduce meat duck feeding cost, a key measure of increasing economic efficiency.In order to reach this purpose of saving feed, people just delivered the cultivation periodic Control for sale at 40～50 days at present.Mainly be to throw something and feed at feeding process to be rich in the feed of growth hormone, duck is eating a large amount of additives, antibiotic and hormone every day, the culturist is the normal growth cycle of meat duck to shorten to about 50 days in 120～150 days, although this breeding way production efficiency has improved, the mouthfeel of meat duck and quality decrease.

Along with improving constantly of people's living standard, people not only require to have enough, eat, and begin to pursue eat safe, healthy, environmental protection, safety and Health environmental protection consumption is becoming the main flow that people consume.All attach great importance to the quality security problem of livestock product from the common common people to scientific circles, all urgent requirement from scalar type to quality, safety, health type changes.Therefore, the culturist changes into meat duck cultivation: give the meat duck coarse food grains such as corn, paddy of throwing something and feeding, and breeding cycle is its 120-150 days " self-sow " cycle of reduction.The meat duck mouthfeel of raising by this pattern is good, and quality is good, and people also are delithted with this native duck.But high according to such pattern raising meat duck cost, benefit is low.

Summary of the invention

Purpose of the present invention is exactly to overcome the deficiency of above technology and brand-new a kind of method of feeding the meat duck as main feed take mango is provided.Comprising: the meat duck of raising according to a conventional method begins the ripe Mango Fruit of throwing something and feeding at listing the first two months; The process of throwing something and feeding is added the Mango Fruit of throwing something and feeding by control and the feeding volume that reduces the daily foodstuff of meat duck, and in the ratio of the daily common foodstuff of meat duck and Mango Fruit, Mango Fruit accounts for 60～65%; Begin to continue to throw something and feed more than two months from the Mango Fruit of throwing something and feeding.By implementing the present invention, working condition is simple in the implementation process, raw material sources extensively, be easy to get, inexpensive.And the mango of feeding, the meat duck misses potter and eats; In addition, the various functions effect of mango make the meat duck eat rear gaining effect obviously, meat is able to great improvement.The meat duck matter that cultivates is delicious, mouthfeel is fragrant and sweet.Simultaneously, the meat duck production cost of cultivating is extremely low, but cultivates high-quality, as to have characteristic meat duck, and the Commercial meat-type duck market prospects are good, selling price is high, and the raiser makes a profit abundant.

Described mango is one of famous tropical fruit (tree), and because its pulp is fine and smooth, unique flavor is loved by the people, and claims so have the reputation of " torrid zone fruit king ".Mango Fruit contains sugar, protein, raw fiber, and the precursor carotin composition of the vitamin A that mango is contained is high especially, is rare in all fruit.Secondly Vitamin C content is not low yet.Moreover mineral matter, protein, fat, carbohydrate etc. also are its main nutrient composition.

Mango perfume, look, flavor are all good, nutritious, and edible part is 60%.Contain vitamin C 56.4-137.5 milligram in every 100g pulp, what have can be up to 189 milligrams; Sugar content 14～16%; Contain protein 5.6% in the seed; Fat 16.1%; Carbohydrate 69.3%.Moisture 90.6g, protein 0.6g, fatty 0.2g, dietary fiber 1.3g, carbohydrate 7g, carotin 8050 μ g, look yellow liquor-saturated equivalent 1342 μ g, thiamine 0.01mg, vitamin b3 0.04mg, niacin 0.3mg, vitamin C 41mg, potassium 151mg, sodium 1.7mg, calcium 2nig, magnesium 12mg, iron 0.4mg, manganese 0.09mg, zinc 0.17mg, copper 0.16mg, phosphorus 24mg, selenium 0.14 μ g.Simultaneously, the nutritive value that still contains the medicinal component mango such as tartaric acid, citric acid, gallic acid, alkaloid, slack skin element, mangiferin is very abundant.In addition, the content of the vitamin A of mango height very, this point is very rare in fruit.Why so high the nutritive value of mango is, and the nutrient component of this and mango is undivided.

Edible mango have quench one's thirst, the function of beneficial stomach, diuresis.Mango is nutritious, edible mango tool gut purge stomach, anti-ly treat constipation, arteriosclerosis, prevent and treat hypertension, beautify skin, anticancer effect, can also suppress pyococcus, Pseudomonas aeruginosa, Escherichia coli, have simultaneously the effect that suppresses influenza virus.

In the mango place of production, the mango raw material sources are very extensive and cheap.Over the years, the purchasing price of mango system fruit all is to maintain 1～1.5 yuan/kilogram.The raw materials such as the rice of feeding than the native duck of tradition, corn, its cost is lower.So the meat duck of feeding take mango as main foodstuff has not only reduced the feeding cost of meat duck, and the meat of meat duck is improved and has characteristic; The technology of the present invention measure is unique, and development potentiality is very huge.

The present invention is achieved through the following technical solutions:

A kind of method of feeding the meat duck as main feed take mango comprises the steps: in the technical scheme

1, meat duck feed period: the common meat duck that will raise according to a conventional method begins the ripe Mango Fruit of throwing something and feeding at listing the first two months;

2, mango feeding volume: by control and reduce the feeding volume of the daily foodstuff of meat duck, but add the Mango Fruit of throwing something and feeding, in the ratio of the daily common foodstuff of meat duck and Mango Fruit, Mango Fruit accounts for 60～65%;

3, feeding method: in the meat duck is raised the section, when throwing something and feeding foodstuff for according to a conventional method the meat duck every day 35～40% the daily foodstuff of only throwing something and feeding, remaining 60～65%, the ripe Mango Fruit of throwing something and feeding;

4, site management: Mango Fruit wants subregion to throw something and feed in the process of throwing something and feeding, and is wherein in a place when throwing something and feeding, and should not throw out without care everywhere, and the meat duck searches for food and will in time clear up fruit stone and other residues later, and in good time sterilization, in order to avoid contaminated environment;

5, throw something and feed the cycle: from the Mango Fruit of throwing something and feeding to the meat duck, continue to throw something and feed more than two months.

The existing following advantage of the present invention:

1, meat duck raising method technical measures proposed by the invention are unique, raise simple, the easy enforcement of technique.

2, the present invention's working condition in implementation process is simple, raw material sources extensively, be easy to get, inexpensive.

3, implement major ingredient---the mango that the present invention feeds to the meat duck, the meat duck misses potter and eats; In addition, the various functions of mango, effect make the meat duck eat rear gaining effect obviously, meat is able to great improvement.

4, by implementing the present invention, described mango raw material---the purchasing price of mango system fruit all is to maintain 1～1.5 yuan/kilogram.The raw materials such as the rice of feeding than the native duck of tradition, corn, its cost is lower.So the meat duck of feeding take mango as main foodstuff has not only reduced the feeding cost of meat duck, and the meat duck matter that cultivates is delicious, mouthfeel is fragrant and sweet, the meat of meat duck is improved and has characteristic.

5, by implementing the present invention, the meat duck production cost of cultivating is extremely low, but cultivates high-quality, as to have characteristic meat duck, and the Commercial meat-type duck market prospects are good, selling price is high, and the raiser makes a profit abundant.

Embodiment

Below in conjunction with embodiment method of the present invention is further specified.

6, meat duck feed period: the common meat duck that will raise according to a conventional method begins the ripe Mango Fruit of throwing something and feeding at listing the first two months;

7, mango feeding volume: by control and reduce the feeding volume of the daily foodstuff of meat duck, but add the Mango Fruit of throwing something and feeding, in the ratio of the daily common foodstuff of meat duck and Mango Fruit, Mango Fruit accounts for 60～65%;

8, feeding method: in the meat duck is raised the section, when throwing something and feeding foodstuff for according to a conventional method the meat duck every day 35～40% the daily foodstuff of only throwing something and feeding, remaining 60～65%, the ripe Mango Fruit of throwing something and feeding;

9, site management: Mango Fruit wants subregion to throw something and feed in the process of throwing something and feeding, and is wherein in a place when throwing something and feeding, and should not throw out without care everywhere, and the meat duck searches for food and will in time clear up fruit stone and other residues later, and in good time sterilization, in order to avoid contaminated environment;

10, throw something and feed the cycle: from the Mango Fruit of throwing something and feeding to the meat duck, continue to throw something and feed more than two months.

Claims

1. a method of feeding the meat duck as main feed take mango is characterized in that comprising the steps:

(1) meat duck feed period: the common meat duck that will raise according to a conventional method begins the ripe Mango Fruit of throwing something and feeding at listing the first two months;

(2) mango feeding volume: by control and reduce the feeding volume of the daily foodstuff of meat duck, but add the Mango Fruit of throwing something and feeding, in the ratio of the daily common foodstuff of meat duck and Mango Fruit, Mango Fruit accounts for 60～65%:

(3) feeding method: in the meat duck is raised the section, when throwing something and feeding foodstuff for according to a conventional method the meat duck every day 35～40% the daily foodstuff of only throwing something and feeding, remaining 60～65%, the ripe Mango Fruit of throwing something and feeding;

(4) site management: Mango Fruit wants subregion to throw something and feed in the process of throwing something and feeding, and is wherein in a place when throwing something and feeding, and should not throw out without care everywhere, and the meat duck searches for food and will in time clear up fruit stone and other residues later, and in good time sterilization, in order to avoid contaminated environment;

(5) throw something and feed the cycle: from the Mango Fruit of throwing something and feeding to the meat duck, continue to throw something and feed more than two months.