CN102599287A

CN102599287A - Directly consumable tieguanyin herbal tea

Info

Publication number: CN102599287A
Application number: CN2011100228283A
Authority: CN
Inventors: 苏鹏鸣
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-01-20
Filing date: 2011-01-20
Publication date: 2012-07-25
Anticipated expiration: 2031-01-20
Also published as: CN102599287B

Abstract

The invention discloses directly consumable tieguanyin herbal tea, which is prepared from 75-85wt% of fresh tea, 2-6wt% of table salt, 1-4wt% of sesame oil, 1-4wt% of fresh capsicum, 1-4wt% of zanthoxylum, 1-6wt% of honey, 1-3wt% of fennel, 1-4wt% of garlic and 1-3wt% of ginger by mixing and completely stirring. Due to the characteristics of simple operation, abound resources, scientific process and reasonable nutrition, the obtained tieguanyin herbal tea retains rich nutrients and special health care effects of tea, is specially fresh, tender, sweet, spicy and fragrant, is popular with consumers, and has broad market prospects.

Description

A kind of directly edible Iron Guanyin scented tea

Technical field

The present invention relates to a kind of tea, particularly relate to a kind of direct-edible Iron Guanyin scented tea by fresh tea, salt, sesame oil, bright capsicum, Chinese prickly ash, honey, fennel, garlic, the preparation of ginger primary raw material.

Background technology

Tealeaves is well-known important drink, has special health-care efficacy.The history in existing more than 5,000 year, " tea through " record of being shown according to the holy Lu Yu of tea " tea be drink, send out Shen Nongshi, hear in Lu Zhougong." legend Shen Nongshi tastes hundred grass, day meets 72 poison, tea and separate it." Book of Songs " medium cloud: " whose meaning tea is bitter, and it is sweet like mustard " this shows that tea has special health care.The in the past few years domestic and international domestic and international scientist of scientist; Especially Japanese scientist research shows: it is micro-containing 21 kinds in vitamin, amino acid, Tea Polyphenols, Tea Pigment, tea polysaccharide, alkaloid and mineral matter etc. in Anxi Tieguanyin Tea tealeaves and the tea closely related with human body; Human body had the permeability of regulating blood vessel; The special efficacy that brings high blood pressure down; Have delay senility, cancer-resisting, anti-anti arteriosclerosis, prevent and treat diabetes, fat-reducing, beauty treatment, body-building and intelligence-increasing, the clearing heat and detoxicating fire, degrease, sterilization of falling ends dysentery, multiple special efficacy such as radiation proof.Tealeaves can also directly eat except that as the daily beverage.At present, domestic a lot of areas are still keeping food tea tradition, like the sour tea of the Blang, the cold and dressed with sauce tea of the Jino nationality, or the jinos, the arena tea of the Hakkas, the oil tea of Miao ethnic group and the Dong nationality etc.So far domesticly also do not find a kind of scented tea that can directly be used for eating and the record of manufacturing technology document.

Summary of the invention

The object of the present invention is to provide characteristics such as a kind of aboundresources, craft science, reasonable nutrition; Make the Iron Guanyin scented tea of processing keep tealeaves rich nutrient contents and special health-care efficacy, the directly edible Iron Guanyin scented tea of local flavors such as unique aquatic foods, tender, sweet, peppery, perfume (or spice) is arranged again.

For realizing above-mentioned purpose, technical solution of the present invention is:

The present invention is a kind of directly edible Iron Guanyin scented tea; Mixed even mixed preparing and formed by fresh tea, salt, sesame oil, bright capsicum, Chinese prickly ash, honey, fennel, garlic, ginger, percentage by weight is respectively fresh tea and joins 75%-85%, salt 2%-6%, sesame oil 1%-4%, bright capsicum 1%-4%, Chinese prickly ash 1%-4%, honey 1%-6%, fennel 1%-3%, garlic 1%-4%, ginger 1%-3%.

It is on the basis of the preparation method of traditional tea that the inventive method is made, and adds materials such as garlic, capsicum, ginger Chinese prickly ash, fennel, sesame oil, and garlic juice can help to ferment and absorb the salty and bitter flavor of scented tea; Bright capsicum, ginger can reduce the content of nitrite, make nitrite be reduced to level of security; Chinese prickly ash, fennel, sesame oil are fragrance and the flavours that improves Iron Guanyin scented tea.In addition, adding honey is local flavor and the mouthfeel of improving scented tea.Therefore; Characteristics such as that the present invention has is simple to operate, aboundresources, craft science, reasonable nutrition; Make the Iron Guanyin scented tea of processing keep tealeaves rich nutrient contents and special health-care efficacy; Local flavors such as unique aquatic foods, tender, sweet, peppery, perfume (or spice) are arranged again, receive consumers in general's favor deeply, have wide market application prospect.Can utilize the tea tree bright leaf resource of leaving unused in a large number, improve the industry added value of tea plant husbandry again.

The specific embodiment

Embodiment one

A kind of directly edible Iron Guanyin scented tea is mixed even mixed preparing and is formed by 78% fresh tea, 6% salt, 3% sesame oil, 1% bright capsicum, 3% Chinese prickly ash, 2% honey, 3% fennel, 1% garlic, 3% ginger; Concrete preparation may further comprise the steps: (1), leaf picking: with plucking complete fresh non-harmful tender tip bud-leaf (bright leaf) on the tea tree; (2), clean bright leaf: the bright leaf that will pluck cleans up with the edible salt water of 2%-2.5%, dries the moisture on surface; (3), wither: the bright leaf that will dry places the ventilation, and the stand is even, carries out 3-4 time turn and withers softening to the food value of leaf; (4), complete: the soft bright leaf that will wither carries out microwave high-temperature and completes; (5), knead: bright leaf is placed knead the light kneadding sth. made by twisting that bucket carried out 0.5 to 1 minute; (6), just cure: the bright leaf that will knead cures with the microwave drying case, volatile fraction moisture; (7), batching: the fresh tea by 78%, 6% salt, 3% sesame oil, 1% bright capsicum, 3% Chinese prickly ash, 2% honey, 3% fennel, 1% garlic, 3% ginger are mixed thoroughly; (8), dress cylinder: the Iron Guanyin scented tea after will mixing thoroughly places clean, sanitary Porcelain Jar or vial sealing to carry out cold fermentation; (9), microwave disinfection: will place the microwave curer to carry out sterilization through the scented tea of cold fermentation after 25 days; (10), finished product: through cold fermentation carry out after 25 days microwave disinfection product, warehouse-in is stored.

Embodiment two

A kind of directly edible Iron Guanyin scented tea is mixed even mixed preparing and is formed by 82% fresh tea, 4% salt, 2% sesame oil, 2% bright capsicum, 2% Chinese prickly ash, 3% honey, 1.5% fennel, 2% garlic, 1.5% ginger; Concrete preparation may further comprise the steps: (1), leaf picking: with plucking complete fresh non-harmful tender tip bud-leaf (bright leaf) on the tea tree; (2), clean bright leaf: the bright leaf that will pluck cleans up with the edible salt water of 2%-2.5%, dries the moisture on surface; (3), wither: the bright leaf that will dry places the ventilation, and the stand is even, carries out 3-4 time turn and withers softening to the food value of leaf; (4), complete: the soft bright leaf that will wither carries out microwave high-temperature and completes; (5), knead: bright leaf is placed knead the light kneadding sth. made by twisting that bucket carried out 0.5 to 1 minute; (6), just cure: the bright leaf that will knead cures with the microwave drying case, volatile fraction moisture; (7), batching: the fresh tea by 82%, 4% salt, 2% sesame oil, 2% bright capsicum, 2% Chinese prickly ash, 3% honey, 1.5% fennel, 2% garlic, 1.5% ginger are mixed thoroughly; (8), dress cylinder: the Iron Guanyin scented tea after will mixing thoroughly places clean, sanitary Porcelain Jar or vial sealing to carry out cold fermentation; (9), microwave disinfection: will place the microwave curer to carry out sterilization through the scented tea of cold fermentation after 25 days; (10), finished product: through cold fermentation carry out after 25 days microwave disinfection product, warehouse-in is stored.

Embodiment three

A kind of directly edible Iron Guanyin scented tea is mixed even mixed preparing and is formed by 84% fresh tea, 2% salt, 1% sesame oil, 3% bright capsicum, 1% Chinese prickly ash, 4% honey, 1% fennel, 3% garlic, 1% ginger; Concrete preparation may further comprise the steps: (1), leaf picking: with plucking complete fresh non-harmful tender tip bud-leaf (bright leaf) on the tea tree; (2), clean bright leaf: the bright leaf that will pluck cleans up with the edible salt water of 2%-2.5%, dries the moisture on surface; (3), wither: the bright leaf that will dry places the ventilation, and the stand is even, carries out 3-4 time turn and withers softening to the food value of leaf; (4), complete: the soft bright leaf that will wither carries out microwave high-temperature and completes; (5), knead: bright leaf is placed knead the light kneadding sth. made by twisting that bucket carried out 0.5 to 1 minute; (6), just cure: the bright leaf that will knead cures with the microwave drying case, volatile fraction moisture; (7), batching: the fresh tea by 84%, 2% salt, 1% sesame oil, 3% bright capsicum, 1% Chinese prickly ash, 4% honey, 1% fennel, 3% garlic, 1% ginger are mixed thoroughly; (8), dress cylinder: the Iron Guanyin scented tea after will mixing thoroughly places clean, sanitary Porcelain Jar or vial sealing to carry out cold fermentation; (9), microwave disinfection: will place the microwave curer to carry out sterilization through the scented tea of cold fermentation after 25 days; (10), finished product: through cold fermentation carry out after 25 days microwave disinfection product, warehouse-in is stored

Claims

1. directly edible Iron Guanyin scented tea; It is characterized in that: mixed even mixed preparing and formed by fresh tea, salt, sesame oil, bright capsicum, Chinese prickly ash, honey, fennel, garlic, ginger, percentage by weight is respectively fresh tea and joins 75%-85%, salt 2%-6%, sesame oil 1%-4%, bright capsicum 1%-4%, Chinese prickly ash 1%-4%, honey 1%-6%, fennel 1%-3%, garlic 1%-4%, ginger 1%-3%.