CN103082238A - Shredded chilli with apocynum venetum and preparation method thereof - Google Patents
Shredded chilli with apocynum venetum and preparation method thereof Download PDFInfo
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- CN103082238A CN103082238A CN2013100495796A CN201310049579A CN103082238A CN 103082238 A CN103082238 A CN 103082238A CN 2013100495796 A CN2013100495796 A CN 2013100495796A CN 201310049579 A CN201310049579 A CN 201310049579A CN 103082238 A CN103082238 A CN 103082238A
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Abstract
The invention belongs to the technical field of shredded chilli food and processing methods of the shredded chilli food and relates to shredded chilli with apocynum venetum and a preparation method of the shredded chilli. The preparation method of the shredded chilli with the apocynum venetum comprises the following steps of: (1) weighting 30-50 parts by weight of dry chilli, 5-20 parts by weight of apocynum venetum, 25-35 parts of edible oil, 1-2 parts of pepper, 3-5 parts of salt, 0.1-1 part of sugar and 5-30 parts of water; and (2) washing the dry chilli weighted in the step (1) for 1-3 minutes, blanching in water at the temperature of 85-90 DEG C for 30-65 seconds, rewashing for 30-65 seconds, and processing into the shredded chilli. The preparation method of the shredded chilli with the apocynum venetum is simple, the shredded chilli tastes fragrant and has moderate pungency because the apocynum venetum is added into the shredded chilli, and people eating the shredded chilli with the apocynum venetum is not easy to be affected with heat because the apocynum venetum is slightly cold in nature, is bitter in taste and has the efficacy of clearing heat.
Description
Technical field
The present invention relates to the technical field of shredded chili food and processing method thereof, is a kind of bluish dogbane shredded chili and preparation method thereof.
Background technology
The shredded chili of selling on market now is all that capsicum is cut into silk, adds some flavouring and mixes, and when edible, taste is pungent, easily gets angry after eating.
Bluish dogbane is Apocynaceae Apocynum crop, and perennial wild draft bast fiber plant has bluish dogbane A.lancifolium Rus and hemp A.hendersoii (Hook, F.) Woodson different cultivars.The another name of bluish dogbane is a lot, as bluish dogbane, tea stalk, paint fiber crops, wild flax, wild tea etc.Perennial root normally can be survived about 30 years, well developed root system, and new and old horizontal branch is all sprouted new strain every year, and is in an unbroken line, is to beautify the best ecological vegetable of desert and the significant green health plant of effect.Root of Apocynum venetum L has two kinds of orthotropous root and horizontal roots.Orthotropous root and give birth to become vertical configuration on horizontal root.Both can grow sprouting, be vegetative good material.Stem is from life, and is how upright, and young stem often is at the spaciousness place shape of crawling.The hemp seedling is light green color or canescence, is strong green after growing up, plant height 1.0-1.5m.Bluish dogbane seedling aubergine.In the shade part is green, plant height 1.5-2.0m, and branching habit is strong, and fibrocyte is positioned at the straw bast, and fibre bundle is loose, and subcortex has the latex dust cell, contains a large amount of milky white colloids.Folium Apocyni Veneti contains the chemical analysis such as a large amount of flavones, triterpene, organic acid, amino acid, further research flavones chemical constitution is Quercetin and isoquercitrin, that its pharmacological action has is hypotensive, reducing blood lipid, increase coronary flow, to hypertension, high fat of blood, curative effect is preferably arranged, especially to dizzy symptom, improve sleep quality positive effect arranged, have simultaneously effects such as strengthening immunity, preventing cold, antiasthmatic-antitussive, elimination depression, the beauty treatment of invigorating blood circulation, relieving alcoholism and protecting liver, degraded cigarette poison, softening blood vessel, defaecation diuresis, above symptom is had curative effect more than 80%.The bluish dogbane cold nature, bitter but sweet flavor can heat-clearing and fire-reducing, and suppressing hyperactive liver for calming endogenous wind cures mainly the diseases such as headache, dizzy, insomnia; It is sweet that leaf contains bluish dogbane, has cardiotonic, makes dogbane tea, bluish dogbane tablet and bluish dogbane cigarette etc. and can treat the diseases such as hypertension.
Summary of the invention
The invention provides a kind of bluish dogbane shredded chili and preparation method thereof, overcome the deficiency of above-mentioned prior art, it can effectively solve traditional shredded chili problem that taste is easily got angry after pungent, edible when edible.
One of technical scheme of the present invention realizes by following measures: a kind of bluish dogbane shredded chili, obtain as follows: the first step, the raw materials by weight portion meter takes respectively 30 parts to 50 parts of chilli, 5 parts to 20 parts of bluish dogbanes, 25 parts to 35 parts of edible oils, 1 part to 2 parts, Chinese prickly ash, 3 parts to 5 parts of salt, 0.1 part to 1 part of sugar, 5 parts to 30 parts, water; Second step rinses the chilli that takes in the first step 1 minute to 3 minutes, then blanching 30 seconds to 65 seconds in 85 ℃ to 90 ℃ water, then rinse after 30 seconds to 65 seconds and be processed into shredded chili; In the 3rd step, adding weight in the bluish dogbane that takes in the first step is the boiling water of 5 times of weight portion to 10 times weight portions of bluish dogbane, then adds a cover bubble after 5 minutes to 10 minutes, pulls bluish dogbane out and drains standby; The 4th step, with the shredded chili that processes in second step with brewed Folium Apocyni Veneti and mixed, add the edible oil that takes in the first step to carry out frying, when carrying out frying, the oil temperature of edible oil is controlled at 160 ℃ to 200 ℃, frying adds Chinese prickly ash, salt, sugar and the water that takes in the first step simultaneously, and the mix and blend frying obtains the bluish dogbane shredded chili after 12 minutes to 20 minutes.
Two of technical scheme of the present invention realizes by following measures: a kind of preparation method of bluish dogbane shredded chili, carry out in the steps below: the first step, the raw materials by weight portion meter takes respectively 30 parts to 50 parts of chilli, 5 parts to 20 parts of bluish dogbanes, 25 parts to 35 parts of edible oils, 1 part to 2 parts, Chinese prickly ash, 3 parts to 5 parts of salt, 0.1 part to 1 part of sugar, 5 parts to 30 parts, water; Second step rinses the chilli that takes in the first step 1 minute to 3 minutes, then blanching 30 seconds to 65 seconds in 85 ℃ to 90 ℃ water, then rinse after 30 seconds to 65 seconds and be processed into shredded chili; In the 3rd step, adding weight in the bluish dogbane that takes in the first step is the boiling water of 5 times of weight portion to 10 times weight portions of bluish dogbane, then adds a cover bubble after 5 minutes to 10 minutes, pulls bluish dogbane out and drains standby; The 4th step, with the shredded chili that processes in second step with brewed Folium Apocyni Veneti and mixed, add the edible oil that takes in the first step to carry out frying, when carrying out frying, the oil temperature of edible oil is controlled at 160 ℃ to 200 ℃, frying adds Chinese prickly ash, salt, sugar and the water that takes in the first step simultaneously, and the mix and blend frying obtains the bluish dogbane shredded chili after 12 minutes to 20 minutes.
The below is the further optimization and/or improvements to the foregoing invention technical scheme:
During above-mentioned first step raw material was chosen, the water content of chilli can be 3% to 14%.
The washing time that chilli in above-mentioned second step is rinsed well can be 1 minute.
Preparation method of the present invention is simple, and assistant with bluish dogbane, makes shredded chili mouthfeel delicate fragrance, peppery degree when edible moderate in shredded chili, and because of bluish dogbane cold nature, bitter but sweet flavor, can heat-clearing and fire-reducing, make to eat the shredded chili that this method obtains and be difficult for getting angry.
The specific embodiment
The present invention is not subjected to the restriction of following embodiment, can determine concrete embodiment according to technical scheme of the present invention and actual conditions.
The invention will be further described below in conjunction with embodiment:
Embodiment 1, this bluish dogbane shredded chili obtains by following preparation method: the first step, the raw materials by weight portion meter takes respectively 30 parts to 50 parts of chilli, 5 parts to 20 parts of bluish dogbanes, 25 parts to 35 parts of edible oils, 1 part to 2 parts, Chinese prickly ash, 3 parts to 5 parts of salt, 0.1 part to 1 part of sugar, 5 parts to 30 parts, water; Second step rinses the chilli that takes in the first step 1 minute to 3 minutes, then blanching 30 seconds to 65 seconds in 85 ℃ to 90 ℃ water, then rinse after 30 seconds to 65 seconds and be processed into shredded chili; In the 3rd step, adding weight in the bluish dogbane that takes in the first step is the boiling water of 5 times of weight portion to 10 times weight portions of bluish dogbane, then adds a cover bubble after 5 minutes to 10 minutes, pulls bluish dogbane out and drains standby; The 4th step, with the shredded chili that processes in second step with brewed Folium Apocyni Veneti and mixed, add the edible oil that takes in the first step to carry out frying, when carrying out frying, the oil temperature of edible oil is controlled at 160 ℃ to 200 ℃, frying adds Chinese prickly ash, salt, sugar and the water that takes in the first step simultaneously, and the mix and blend frying obtains the bluish dogbane shredded chili after 12 minutes to 20 minutes.
Embodiment 2, this bluish dogbane shredded chili obtains by following preparation method: the first step, the raw materials by weight portion meter takes respectively 0.1 part of 3 parts of 1 part, 25 parts of 5 parts of 30 parts of chilli or 50 parts, bluish dogbanes or 20 parts, edible oils or 35 parts, Chinese prickly ash or 2 parts, salt or 5 parts, sugar or 1 part, 5 parts or 30 parts, water; Second step rinses the chilli that takes in the first step 1 minute or 3 minutes, then blanching 30 seconds or 65 seconds in 85 ℃ to 90 ℃ water, then rinse after 30 seconds or 65 seconds and be processed into shredded chili; In the 3rd step, adding weight in the bluish dogbane that takes in the first step is the boiling water of 5 times of weight portions of bluish dogbane or 10 times of weight portions, then adds a cover bubble after 5 minutes or 10 minutes, pulls bluish dogbane out and drains standby; The 4th step, with the shredded chili that processes in second step with brewed Folium Apocyni Veneti and mixed, add the edible oil that takes in the first step to carry out frying, when carrying out frying, the oil temperature of edible oil is controlled at 160 ℃ or 200 ℃, frying adds Chinese prickly ash, salt, sugar and the water that takes in the first step simultaneously, and the mix and blend frying obtains the bluish dogbane shredded chili after 12 minutes or 20 minutes.
Embodiment 3, preferred as above-described embodiment, and during first step raw material was chosen, the water content of chilli was 3% to 14%.
Embodiment 4, preferred as above-described embodiment, and the washing time that the chilli in second step is rinsed well is 1 minute.
Claims (6)
1. bluish dogbane shredded chili, it is characterized in that obtaining as follows: the first step, the raw materials by weight portion meter takes respectively 30 parts to 50 parts of chilli, 5 parts to 20 parts of bluish dogbanes, 25 parts to 35 parts of edible oils, 1 part to 2 parts, Chinese prickly ash, 3 parts to 5 parts of salt, 0.1 part to 1 part of sugar, 5 parts to 30 parts, water; Second step rinses the chilli that takes in the first step 1 minute to 3 minutes, then blanching 30 seconds to 65 seconds in 85 ℃ to 90 ℃ water, then rinse after 30 seconds to 65 seconds and be processed into shredded chili; In the 3rd step, adding weight in the bluish dogbane that takes in the first step is the boiling water of 5 times of weight portion to 10 times weight portions of bluish dogbane, then adds a cover bubble after 5 minutes to 10 minutes, pulls bluish dogbane out and drains standby; The 4th step, with the shredded chili that processes in second step with brewed Folium Apocyni Veneti and mixed, add the edible oil that takes in the first step to carry out frying, when carrying out frying, the oil temperature of edible oil is controlled at 160 ℃ to 200 ℃, frying adds Chinese prickly ash, salt, sugar and the water that takes in the first step simultaneously, and the mix and blend frying obtains the bluish dogbane shredded chili after 12 minutes to 20 minutes.
2. bluish dogbane shredded chili according to claim 1 is characterized in that first step raw material is chosen, and the water content of chilli is 3% to 14%.
3. bluish dogbane shredded chili according to claim 1 and 2, is characterized in that the washing time that the chilli in second step is rinsed well is 1 minute.
4. the preparation method of a bluish dogbane shredded chili, it is characterized in that carrying out in the steps below: the first step, the raw materials by weight portion meter takes respectively 30 parts to 50 parts of chilli, 5 parts to 20 parts of bluish dogbanes, 25 parts to 35 parts of edible oils, 1 part to 2 parts, Chinese prickly ash, 3 parts to 5 parts of salt, 0.1 part to 1 part of sugar, 5 parts to 30 parts, water; Second step rinses the chilli that takes in the first step 1 minute to 3 minutes, then blanching 30 seconds to 65 seconds in 85 ℃ to 90 ℃ water, then rinse after 30 seconds to 65 seconds and be processed into shredded chili; In the 3rd step, adding weight in the bluish dogbane that takes in the first step is the boiling water of 5 times of weight portion to 10 times weight portions of bluish dogbane, then adds a cover bubble after 5 minutes to 10 minutes, pulls bluish dogbane out and drains standby; The 4th step, with the shredded chili that processes in second step with brewed Folium Apocyni Veneti and mixed, add the edible oil that takes in the first step to carry out frying, when carrying out frying, the oil temperature of edible oil is controlled at 160 ℃ to 200 ℃, frying adds Chinese prickly ash, salt, sugar and the water that takes in the first step simultaneously, and the mix and blend frying obtains the bluish dogbane shredded chili after 12 minutes to 20 minutes.
5. the preparation method of bluish dogbane shredded chili according to claim 4 is characterized in that first step raw material is chosen, and the water content of chilli is 3% to 14%.
6. the preparation method of according to claim 4 or 5 described bluish dogbane shredded chilis, is characterized in that the washing time that the chilli in second step is rinsed well is 1 minute.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260878A (en) * | 2015-05-22 | 2017-01-04 | 贵州旭阳食品（集团）有限公司 | Shredded chilli with apocynum venetum and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543279A (en) * | 2009-05-15 | 2009-09-30 | 柴彦龙 | Qiamagu chili shreds and processing method therefor |
| CN102599287A (en) * | 2011-01-20 | 2012-07-25 | 苏鹏鸣 | Directly consumable tieguanyin herbal tea |
| CN102687785A (en) * | 2012-06-21 | 2012-09-26 | 刘仲明 | Preparation method of luobuma tea |
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- 2013-02-07 CN CN2013100495796A patent/CN103082238A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543279A (en) * | 2009-05-15 | 2009-09-30 | 柴彦龙 | Qiamagu chili shreds and processing method therefor |
| CN102599287A (en) * | 2011-01-20 | 2012-07-25 | 苏鹏鸣 | Directly consumable tieguanyin herbal tea |
| CN102687785A (en) * | 2012-06-21 | 2012-09-26 | 刘仲明 | Preparation method of luobuma tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260878A (en) * | 2015-05-22 | 2017-01-04 | 贵州旭阳食品（集团）有限公司 | Shredded chilli with apocynum venetum and preparation method thereof |
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Application publication date: 20130508 |