CN107164196A - A kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution - Google Patents
A kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution Download PDFInfo
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- CN107164196A CN107164196A CN201710288111.0A CN201710288111A CN107164196A CN 107164196 A CN107164196 A CN 107164196A CN 201710288111 A CN201710288111 A CN 201710288111A CN 107164196 A CN107164196 A CN 107164196A
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- vinegar
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- rhizoma gastrodiae
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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Abstract
The invention discloses a kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution, preparing vinegar gruel, unstrained spirits processed, turning over unstrained spirits fermentation, dress altar solarization unstrained spirits and drench vinegar process including early stage, after vinegar process is drenched, by weight, vinegar liquid out, 35 parts of Gastrodiac nutritive extract solutions are drenched by 80 100 parts to mix and mix thoroughly, then deployed vinegar liquid is transferred in the vinegar cylinder of threshing ground and continues the system of shining 46 months, in temperature be to sterilize 15 30 minutes under conditions of 95 100 DEG C after finally filtering, then filling produce.The solarization vinegar preparation technology of the present invention makes it have more preferable health-care effect, with good market prospects by adding Gastrodiac nutritive extract solution.
Description
Technical field
The present invention relates to the preparation method of vinegar, more particularly to a kind of solarization vinegar for adding Gastrodiac nutritive extract solution prepares work
Skill.
Background technology
The limpid complexity of vinegar maker skill is shone in Chishui,, will be pure natural using folk tradition skill with typical location characteristic
Tens kinds of Chinese herbal medicines progress such as Wild Herba Ephedrae, cassia twig, the root of Dahurain angelica, almond, rust-coloured crotalaria herb with root, Lysimachia christinae are selected, then clean dried and crushed.
Add appropriate calcium powder, moisture etc. again according to the formula of different proportion, it is stand-by to be refined into vinegar song, i.e. Qu-making process.Then, from high-quality
Rice, glutinous rice, add the pure water rich in various trace elements and are boiled into rice congee, that is, prepare vinegar gruel process.And suitable
The vinegar song of amount is put into stirring fermentation in thick light soft or hard just right rice congee, adds appropriate wheat bran and is sufficiently stirred for into groove (i.e.
Unstrained spirits process processed), manually turned daily, solid fermentation is produced high temperature, then to gradually cooling procedure, the time required to fermentation because
Season is different, and the length of time is also differed, that is, turns over unstrained spirits fermentation procedure.Quantity, quality of this procedure to wheat bran, and manually
The technique turned is especially particular about.Then vinegar base is loaded that tall and big ceramics are big to shine altar, by long period solar exposure into
It is ripe, as fill altar and shine unstrained spirits process, the vinegar base for then taking out maturation adds proper amount of clear water immersion, filters out pickle, as drenches vinegar process.
This procedure is paid special attention to add speed, quality and the quantity of clear water.Pickle after filtering loads ceramics big after sterilization treatment
Cylinder is shone, the processes such as prolonged natural daylight exposure is again passed by, is brewed into the finished product vinegar of various concentrations.This procedure and light
It is very close according to, sunshine relation.In 30 multiple working procedure flows, require and keep on improving per procedure, it is all linked with one another.Finished product
Whole production cycle of vinegar, it is necessary to 2 to three years or longer time could complete, the solarization vinegar unique flavor of exposure more than 3 years, is born
Claim " Maotai in vinegar " well-known both at home and abroad.Because the unique Chinese herbal medicine formula of vinegar is shone in Chishui, accurate traditional fermentation skill, in addition Chishui
Special low altitude area geographical position, hot climate, the sunshine cycle is long, by the essence that life has been drawn into vinegar of several years solar exposure
China, make Chishui shine vinegar experienced 1,100 among the people vicissitudes the years succession after today, still enjoy consumers, praise without cease
Mouthful.
It is more single based on existing solarization vinegar kind, it is impossible to meet the multifarious demand of consumer, it is therefore necessary to
On the basis of existing solarization vinegar kind, the new product of more suitable consumer demands and taste is developed.
The content of the invention
In view of this, an object of the present invention is to provide a kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution,
By adding this component of Gastrodiac nutritive extract solution, obtained solarization vinegar does not have local flavor, and health-care effect is more prominent；The present invention's
The second purpose is to provide a kind of health-care effect and protruded, and does not have the solarization vinegar of local flavor.
An object of the present invention is achieved through the following technical solutions：
It is a kind of add Gastrodiac nutritive extract solution solarization vinegar preparation technology, including early stage prepare vinegar gruel, unstrained spirits processed, turn over unstrained spirits hair
Ferment, dress altar shine unstrained spirits and drench vinegar process, drench vinegar process after, by weight, by the 80-100 parts of vinegar liquids for drenching out, 3-5 parts
The mixing of Gastrodiac nutritive extract solution is mixed thoroughly, and then deployed vinegar liquid is transferred in the vinegar cylinder of threshing ground and continues to shine 4-6 processed individual month, finally mistake
In temperature it is to sterilize 15-30 minutes under conditions of 95-100 DEG C after filter, then filling produces.
Especially, the preparation method of the Gastrodiac nutritive extract solution comprises the following steps：
1) impurity on rhizoma Gastrodiae surface is removed with human hand, rhizoma Gastrodiae crushed with pulverizer；
2) obtained rhizoma Gastrodiae and pure water will be pre-processed by 1：10-20 weight ratio, enters at a temperature of 20 DEG C -50 DEG C
Row extraction, extraction is carried out 3-5 times, each 20-60 minutes, is filtered out after extracting several times and is obtained rhizoma Gastrodiae liquid and merge, in room
Cooled down under the conditions of temperature；
3) by after the rhizoma Gastrodiae liquid coarse filtration after cooling, then by accurate membrane filtration, the accurate filtered fluid of rhizoma Gastrodiae is obtained；
4) the accurate filtered fluid of rhizoma Gastrodiae is used into micro-pore-film filtration again, obtains Gastrodiac nutritive extract solution.
Especially, it is foregoing state to be filtered into carry out common screen filtration first, then filtered again by membrane filter system.
Especially, the method sterilizing that the sterilizing is heated using steam circulation.
The second object of the present invention is realized by following technological means：
By the solarization vinegar shone obtained by vinegar preparation technology for adding Gastrodiac nutritive extract solution as previously described.
The beneficial effects of the invention are as follows：
Rhizoma Gastrodiae is orchid, rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, fragrant pod
Blue aldehyde, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components.With soothing the liver, ceases wind, expansion
Blood vessel, the effects such as reduce blood pressure, strengthen cardio cerebral function, its rhizome be used as medicine to treat have a dizzy spell, extremity numbness, children it is frightened
The diseases such as wind, are rare Chinese medicines, and the present invention, which creatively adds rhizoma Gastrodiae extract solution, shines vinegar, can reach in daily life long-term
Edible effect, so as to have remarkable result to expansion softening blood vessel, brain tonic, enhancing immunologic function, health-care effect is protruded, its mouth
Sense does not have local flavor, long times of aftertaste, acts not only as flavouring, and is directly drunk as beverage after can diluting, and it has
Good market prospects.
Other advantages, target and the feature of the present invention will be illustrated in the following description to a certain extent, and
And to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, Huo Zheke
To be instructed from the practice of the present invention.The target and other advantages of the present invention can be wanted by following specification and right
Book is sought to realize and obtain.
Embodiment
The preferred embodiments of the present invention will be described in detail below.It should be appreciated that preferred embodiment is only for saying
The bright present invention, the protection domain being not intended to be limiting of the invention.
Embodiment one
The present embodiment includes preparing vinegar gruel, unstrained spirits processed, turning over unstrained spirits fermentation, dress altar solarization unstrained spirits and drench vinegar process, above work for early stage
The existing patent of sequence and pertinent literature are disclosed, and will not be repeated here, being in after pouring vinegar process for the key of the present embodiment, are pressed
Parts by weight meter, drenches vinegar liquid out, 3 parts of Chishui Gastrodiac nutritive extract solutions by 80 parts and mixes and mix thoroughly, then by deployed vinegar liquid
It is transferred in the vinegar cylinder of threshing ground and continues the system of shining 4 months, is sterilized 15 minutes under conditions of temperature is 95-100 DEG C after finally filtering, then fill
Dress is produced；In the present embodiment, it is filtered into and carries out common screen filtration first, then filtered again by membrane filter system.Sterilizing is adopted
The method sterilizing heated with steam circulation.
The preparation method of Gastrodiac nutritive extract solution in the present embodiment is as follows：
1) impurity on rhizoma Gastrodiae surface is removed with human hand, rhizoma Gastrodiae crushed with pulverizer；
2) obtained rhizoma Gastrodiae and pure water will be pre-processed by 1：10 weight ratio, is extracted at a temperature of 20 DEG C,
Extraction is carried out 3 times, 20 minutes every time, is filtered out after extracting several times and is obtained rhizoma Gastrodiae liquid and merge, cooled down at ambient temperature；
3) by after the rhizoma Gastrodiae liquid coarse filtration after cooling, then by accurate membrane filtration, the accurate filtered fluid of rhizoma Gastrodiae is obtained；This implementation
In example, the aperture of accurate film is in 4um；
4) the accurate filtered fluid of rhizoma Gastrodiae is used into micro-pore-film filtration again, obtained in Gastrodiac nutritive extract solution, the present embodiment, microporous barrier
Aperture in 0.3um.
Embodiment two
The present embodiment is after vinegar process is drenched, by weight, to drench vinegar liquid out, 4 parts of Chishui rhizoma Gastrodiaes by 90 parts and seek
Support extract solution mixing to mix thoroughly, then deployed vinegar liquid is transferred in the vinegar cylinder of threshing ground and continues the system of shining 5 months, in temperature after finally filtering
Spend to sterilize 20 minutes under conditions of 95-100 DEG C, then filling produce；In the present embodiment, it is filtered into and carries out common screen cloth mistake first
Filter, is then filtered by membrane filter system again.The method sterilizing that sterilizing is heated using steam circulation.
The preparation method of Gastrodiac nutritive extract solution in the present embodiment is as follows：
1) impurity on rhizoma Gastrodiae surface is removed with human hand, rhizoma Gastrodiae crushed with pulverizer；
2) obtained rhizoma Gastrodiae and pure water will be pre-processed by 1：15 weight ratio, is extracted at a temperature of 30 DEG C,
Extraction is carried out 4 times, 30 minutes every time, is filtered out after extracting several times and is obtained rhizoma Gastrodiae liquid and merge, cooled down at ambient temperature；
3) by after the rhizoma Gastrodiae liquid coarse filtration after cooling, then by accurate membrane filtration, the accurate filtered fluid of rhizoma Gastrodiae is obtained；This implementation
In example, the aperture of accurate film is in 6um；
4) the accurate filtered fluid of rhizoma Gastrodiae is used into micro-pore-film filtration again, obtains Gastrodiac nutritive extract solution.In the present embodiment, microporous barrier
Aperture in 0.4um.
Embodiment three
The present embodiment is after vinegar process is drenched, by weight, to drench vinegar liquid out, 5 parts of Chishui rhizoma Gastrodiaes by 100 parts and seek
Support extract solution mixing to mix thoroughly, then deployed vinegar liquid is transferred in the vinegar cylinder of threshing ground and continues the system of shining 6 months, in temperature after finally filtering
Spend to sterilize 30 minutes under conditions of 100 DEG C, then filling produce；
The preparation method of Gastrodiac nutritive extract solution in the present embodiment is as follows：
1) impurity on rhizoma Gastrodiae surface is removed with human hand, rhizoma Gastrodiae crushed with pulverizer；
2) obtained rhizoma Gastrodiae and pure water will be pre-processed by 1：20 weight ratio, is extracted at a temperature of 50 DEG C,
Extraction is carried out 5 times, 60 minutes every time, is filtered out after extracting several times and is obtained rhizoma Gastrodiae liquid and merge, cooled down at ambient temperature；
3) by after the rhizoma Gastrodiae liquid coarse filtration after cooling, then by accurate membrane filtration, the accurate filtered fluid of rhizoma Gastrodiae is obtained；This implementation
In example, the aperture of accurate film is in 10um；
4) the accurate filtered fluid of rhizoma Gastrodiae is used into micro-pore-film filtration again, obtains Gastrodiac nutritive extract solution.In the present embodiment, microporous barrier
Aperture in 0.5um.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to skill of the invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of the technical program, it all should cover in the present invention
Right among.
Claims (5)
1. it is a kind of add Gastrodiac nutritive extract solution solarization vinegar preparation technology, including early stage prepare vinegar gruel, unstrained spirits processed, turn over unstrained spirits hair
Ferment, dress altar shine unstrained spirits and drench vinegar process, it is characterised in that：After vinegar process is drenched, by weight, 80-100 parts are drenched out
Vinegar liquid, 3-5 parts of Gastrodiac nutritive extract solution mixing are mixed thoroughly, and then deployed vinegar liquid is transferred in the vinegar cylinder of threshing ground and continues to shine 4-6 processed
Individual month, in temperature be to sterilize 15-30 minutes under conditions of 95-100 DEG C after finally filtering, then filling produce.
2. a kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution according to claim 1, it is characterised in that：It is described
The preparation method of Gastrodiac nutritive extract solution comprises the following steps：
1) impurity on rhizoma Gastrodiae surface is removed with human hand, rhizoma Gastrodiae crushed with pulverizer；
2) obtained rhizoma Gastrodiae and pure water will be pre-processed by 1：10-20 weight ratio, is extracted at a temperature of 20 DEG C -50 DEG C
Take, extraction is carried out 3-5 times, each 20-60 minutes, filtered out after extracting several times and obtain rhizoma Gastrodiae liquid and merge, in room temperature bar
Cooled down under part；
3) by after the rhizoma Gastrodiae liquid coarse filtration after cooling, then by accurate membrane filtration, the accurate filtered fluid of rhizoma Gastrodiae is obtained；
4) the accurate filtered fluid of rhizoma Gastrodiae is used into micro-pore-film filtration again, obtains Gastrodiac nutritive extract solution.
3. a kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution according to claim 1, it is characterised in that：It is described
It is filtered into and carries out common screen filtration first, is then filtered again by membrane filter system.
4. a kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution according to claim 1, it is characterised in that：It is described
The method sterilizing that sterilizing is heated using steam circulation.
5. it is made according to the solarization vinegar preparation technology of the addition Gastrodiac nutritive extract solution as described in claim 1-4 any claims
The solarization vinegar obtained.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710288111.0A CN107164196A (en) | 2017-04-27 | 2017-04-27 | A kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710288111.0A CN107164196A (en) | 2017-04-27 | 2017-04-27 | A kind of solarization vinegar preparation technology for adding Gastrodiac nutritive extract solution |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109777711A (en) * | 2019-03-05 | 2019-05-21 | 吉林省蚕业科学研究院 | A kind of preparation method of Rhizoma Gastrodiae drink vinegar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535733A (en) * | 2013-11-01 | 2014-01-29 | 王颖 | Method for extracting essence material of gastrodia elata |
| CN105524822A (en) * | 2015-12-28 | 2016-04-27 | 贵州赤水黔老翁晒醋有限公司 | Rosa roxbunghii honey sun vinegar preparation technology |
| CN106399034A (en) * | 2016-10-31 | 2017-02-15 | 赤水市曾氏晒醋有限公司 | Preparation process of sun vinegar added with worm tea |
-
2017
- 2017-04-27 CN CN201710288111.0A patent/CN107164196A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535733A (en) * | 2013-11-01 | 2014-01-29 | 王颖 | Method for extracting essence material of gastrodia elata |
| CN105524822A (en) * | 2015-12-28 | 2016-04-27 | 贵州赤水黔老翁晒醋有限公司 | Rosa roxbunghii honey sun vinegar preparation technology |
| CN106399034A (en) * | 2016-10-31 | 2017-02-15 | 赤水市曾氏晒醋有限公司 | Preparation process of sun vinegar added with worm tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109777711A (en) * | 2019-03-05 | 2019-05-21 | 吉林省蚕业科学研究院 | A kind of preparation method of Rhizoma Gastrodiae drink vinegar |
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Application publication date: 20170915 |
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