CN102578635A - Spiced salt watermelon seeds - Google Patents
Spiced salt watermelon seeds Download PDFInfo
- Publication number
- CN102578635A CN102578635A CN2012100572073A CN201210057207A CN102578635A CN 102578635 A CN102578635 A CN 102578635A CN 2012100572073 A CN2012100572073 A CN 2012100572073A CN 201210057207 A CN201210057207 A CN 201210057207A CN 102578635 A CN102578635 A CN 102578635A
- Authority
- CN
- China
- Prior art keywords
- watermelon seeds
- spiced salt
- salt
- spiced
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses spiced salt watermelon seeds which are prepared by blending auxiliary materials including anise, cinnamon and refined salt into main material, i.e. watermelon seeds in parts by weight: 100 parts of watermelon seeds, 0.3-0.6 part of anise, 0.2-0.3 part of cinnamon and 0.3-0.5 part of spiced salt. The spiced salt watermelon seeds are moderate in salty and fragrant taste, and has unique spiced salt flavor.
Description
[technical field]
The present invention relates to contain the food of forming by nut or seed, relate in particular to a kind of spiced salt watermelon seeds.
[background technology]
Sunflower seed, watermelon seeds are the leisure food that is loved by the people, and are on dining table festivals or holidays and the indispensable pot foods of out on tours.At present, the various edible melon seeds, particularly salted and roasted pumpkin seed sold on the market, taste is single, and is salty and not fragrant, should not knock out firmly.
[summary of the invention]
The technical problem that the present invention will solve provides a kind of spiced salt watermelon seeds.
In order to solve the problems of the technologies described above; The technical scheme that the present invention adopts is; A kind of spiced salt watermelon seeds; Allocate anise, cassia bark and refined salt auxiliary material into by the watermelon seeds major ingredient and form, form by following weight portion: 100 parts of watermelon seeds, anistree 0.3-0.6 part, cassia bark 0.2-0.3 part and spiced salt 0.3-0.5 part through the preparation oven dry.
As preferably, above-mentioned spiced salt watermelon seeds is formed by following weight portion: 0.5 part of 100 parts of watermelon seeds, anistree 0.4 part, 0.3 part on cassia bark and refined salt.
As preferably, the spiced salt is by Chinese prickly ash and refined salt by weight ratio 1: the 10-20 frying forms.
The invention has the beneficial effects as follows:
The salty perfume (or spice) of taste is moderate, has unique spiced salt fragrance.
[specific embodiment]
Embodiment 1:
A kind of spiced salt watermelon seeds is allocated anise, cassia bark and refined salt auxiliary material into by the watermelon seeds major ingredient and is formed through preparation oven dry, forms by following weight portion: 0.3 part in 100 parts of watermelon seeds, anistree 0.3 part, 0.2 part on cassia bark and the spiced salt.
Wherein, the spiced salt is formed by Chinese prickly ash and refined salt frying in 1: 20 by weight ratio.
The saline taste of present embodiment and spiced salt fragrance are lighter, are fit to the edible taste of southern certain areas.
Embodiment 2:
A kind of spiced salt watermelon seeds is allocated anise, cassia bark and refined salt auxiliary material into by the watermelon seeds major ingredient and is formed through the preparation oven dry, forms by following weight portion:
As preferably, above-mentioned spiced salt watermelon seeds is formed by following weight portion: 0.5 part of 100 parts of watermelon seeds, anistree 0.4 part, 0.3 part on cassia bark and refined salt.
Wherein, the spiced salt is formed by Chinese prickly ash and refined salt frying in 1: 10 by weight ratio.
The saline taste of present embodiment and the collocation of spiced salt fragrance are suitable, and mouthfeel is moderate, is fit to the edible taste of most of areas.
Above content only is to what how the present invention implemented to be done to give an example and explanation; Rather than restriction protection scope of the present invention; Under the technical staff in present technique field described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; Only otherwise depart from the structure of invention or surmount the defined scope of these claims, all should belong to protection scope of the present invention.
Claims (3)
1. a spiced salt watermelon seeds is characterized in that, forms by following weight portion: 100 parts of watermelon seeds, anistree 0.3-0.6 part, cassia bark 0.2-0.3 part and spiced salt 0.3-0.5 part.
2. spiced salt watermelon seeds according to claim 1 is characterized in that, forms by following weight portion: 0.5 part of 100 parts of watermelon seeds, anistree 0.4 part, 0.3 part on cassia bark and refined salt.
3. spiced salt watermelon seeds according to claim 1 and 2 is characterized in that, the said spiced salt is by Chinese prickly ash and refined salt by weight ratio 1: the 10-20 frying forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100572073A CN102578635A (en) | 2012-02-29 | 2012-02-29 | Spiced salt watermelon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100572073A CN102578635A (en) | 2012-02-29 | 2012-02-29 | Spiced salt watermelon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102578635A true CN102578635A (en) | 2012-07-18 |
Family
ID=46468314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100572073A Pending CN102578635A (en) | 2012-02-29 | 2012-02-29 | Spiced salt watermelon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102578635A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462103A (en) * | 2013-08-12 | 2013-12-25 | 杨茹芹 | Blood sugar reducing shelled sunflower seed with spicy salt, and making method thereof |
| CN103549534A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Spiced-salted watermelon seeds and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224950A (en) * | 2011-05-18 | 2011-10-26 | 安徽詹氏食品有限公司 | Snakegourd seeds with spicy salt flavor and processing method thereof |
-
2012
- 2012-02-29 CN CN2012100572073A patent/CN102578635A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224950A (en) * | 2011-05-18 | 2011-10-26 | 安徽詹氏食品有限公司 | Snakegourd seeds with spicy salt flavor and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 安邦，等: "美味瓜子制作", 《云南农业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462103A (en) * | 2013-08-12 | 2013-12-25 | 杨茹芹 | Blood sugar reducing shelled sunflower seed with spicy salt, and making method thereof |
| CN103462103B (en) * | 2013-08-12 | 2016-01-27 | 杨茹芹 | A kind of hypoglycemic salted and roasted pumpkin seed benevolence and preparation method thereof |
| CN103549534A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Spiced-salted watermelon seeds and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2004101296A (en) | SOLID BOILON TABLET AND METHOD FOR PRODUCING IT | |
| CN103829218A (en) | Formula of cool and refreshing hotpot condiment and preparation method thereof | |
| US20160338400A1 (en) | Natural stone oven for roasting nuts and methods associated therewith | |
| CN103263034A (en) | Brine for pickling salted duck eggs | |
| CN107307375A (en) | One kind concentration thick gravy composition and thick gravy and its preparation technology | |
| CN101654649A (en) | Formula of spiced vinegar | |
| CN102630983A (en) | Sweet osmanthus watermelon seeds | |
| CN102578635A (en) | Spiced salt watermelon seeds | |
| CN102697016A (en) | Healthcare hotpot flavouring | |
| CN105146444A (en) | Fish stewing seasoning and preparation method thereof | |
| CN103005394B (en) | Health-maintenance pickled pleurotus eryngii with kernels | |
| CN102488238A (en) | Chinese toon-braised meat preparation method | |
| KR101712964B1 (en) | Method for manufacturing chicken poultry using herbal medicine and chicken poultry | |
| CN103859346A (en) | Saucing material and preparation method thereof | |
| CN102920016B (en) | Porcini extract and preparation method and application thereof | |
| CN101125027A (en) | Method for preparing environmental protection cigarette substitute and product thereof | |
| CN102599562A (en) | Fragrant watermelon seeds | |
| CN103039932A (en) | Spiced marinating spice | |
| CN103622056A (en) | Food containing pig tripe and preparation method thereof | |
| CN101427765A (en) | Nourishing chafing dish soup formula | |
| CN104351718B (en) | A kind of halogen feed composition for smoked chicken egg | |
| CN103622059A (en) | Food containing chicken liver and preparation method thereof | |
| CN103704670A (en) | Wild mushroom donkey meat sauce and preparation method thereof | |
| CN103099167A (en) | Flavoring used for pickled pepper chicken claws | |
| CN103190591A (en) | Strong-flavor spice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120718 |