CN102578220B - Pollution-free fruit and vegetable fresh-keeping agent and preparing method thereof - Google Patents
Pollution-free fruit and vegetable fresh-keeping agent and preparing method thereof Download PDFInfo
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Abstract
The invention relates to a pollution-free fruit and vegetable fresh-keeping agent and a preparing method thereof, wherein the pollution-free fruit and vegetable fresh-keeping agent is mixed by medical stones, licorices and lilacs, by weight, 60%-70% of the medical stones, 20%-30% of the licorices and 10%-20% of lilacs. The pollution-free fruit and vegetable fresh-keeping agent and the preparing method thereof have an activation and fresh-keeping effects on fruit and vegetable, thereby the fresh-keeping time of the fruit and vegetable is prolonged, the loss caused by rotten fruit and vegetable is reduced, meanwhile, the pollution-free fruit and vegetable fresh-keeping agent and the preparing method thereof have the effects of sterilization, bacteriostasis and air purification, accordingly, residues can not pollute the environment, and the fresh-keeping agent is safe and nonhazardous for human bodies.
Description
One, technical field:
What the present invention relates to is for the fresh-keeping antistaling agent of fruit and vegetable, and what be specifically related to is a kind of non-harmful fruit and vegetable fresh-keeping agent and preparation method thereof.
Two, background technology:
Rotting after fresh fruit of vegetables is adopted is a global problem.According to statistics, the annual fruits and vegetables of producing all over the world in the loss to selling period of gathering up to 20%～40%.Wherein the overwhelming majority is because fruits and vegetables are not done fresh-keeping processing after gathering, and causes fruit and vegetable physiological regulation aging and germ to cause and rots.The annual fruits and vegetables of China rot to surpass 8,000 ten thousand tons, and loss late not only influences normal market supply more than 30%, causes loss economically, and has seriously restricted the production development of fruit and vegetable food.How prolonging the freshness date of fruits and vegetables, is a problem that urgency is to be solved.
At present, the fresh-keeping means that adopt in the preserving fruit and vegetable utilizing field mainly contain physics and chemistry two big classes, and the new technology that each class is derived is a lot, relies on different fresh keeping principles separately.The emphasis difference of various fresh-keeping means, but all be to regulate and control by the three big key elements that preservation quality is played a crucial role: at first be its senescence process of control, generally realize by respiratory control; Next controls microorganism, and mainly the control by spoilage organisms realizes; The 3rd for the evaporation of control internal moisture, mainly realizes by the control of envionmental humidity and the structuring of iuntercellular moisture.Wherein chemical preservative is because having the fruits and vegetables of delaying aging, antisepsis and sterilization, reduction respiratory intensity and slowing down effects such as water evaporates, and using method is convenient and lower-price characteristic, in China's storage fruit and vegetable, be widely used, become before many postharvest fruit and vegetables, the storage or the important process means in the storage.Yet the present chemical preservative that generally uses, as iprodione (iprodione), Te Keduo, carbendazim, thiophanate methyl, sulfur dioxide etc., these chemical speciality but have adverse effect to health, even situations such as carcinogenic, teratogenesis, mutagenesis occur.Therefore be necessary to develop new, non-harmful green preservative becomes a kind of necessity that people pursue health safely and effectively.
Three, summary of the invention:
An object of the present invention is to provide a kind of non-harmful fruit and vegetable fresh-keeping agent, this non-harmful fruit and vegetable fresh-keeping agent is used for solving used chemical preservative in the problem that may produce the preserving fruit and vegetable utilizing process the human body adverse effect; Another object of the present invention provides the preparation method of this non-harmful fruit and vegetable fresh-keeping agent.
The technical solution adopted for the present invention to solve the technical problems is: this non-harmful fruit and vegetable fresh-keeping agent is mixed by medical stone, Radix Glycyrrhizae, cloves, by weight percentage, wherein medical stone content is 60%-70%, and Radix Glycyrrhizae content is 20-30%, and cloves content is 10-20%.
Medical stone is Maifanitum in the such scheme, and cloves is medicinal cloves.
Medical stone, Radix Glycyrrhizae, cloves are ground into powdery after mixing in the such scheme, evenly stir again.
The preparation method of non-harmful fruit and vegetable fresh-keeping agent in the such scheme takes by weighing the back with medical stone, Radix Glycyrrhizae, cloves by above-mentioned percentage by weight and mixes, and pulverizes through pulverizer then, sifts out, and again through stirring 10-20 minute, makes each component evenly disperse to make.
Pack into after medical stone, Radix Glycyrrhizae, cloves stir in the such scheme in the non-woven bag, seal.
Sieve is 200 purpose sieves in the such scheme.
Beneficial effect:
1, the present invention plays the activation preservation to fruits and vegetables, thereby prolong the freshness date of fruits and vegetables, reduce the loss that the cause and effect vegetables rot to bring, also have sterilization, the antibacterial and effect of purifying air simultaneously, its residue is free from environmental pollution, to a kind of antistaling agent of human body safety non-toxic evil.
2, medical stone of the present invention has certain suction-operated, through repeatedly experiment showed, medical stone some virus and harmful microorganism and heavy metal element, organic substance is had certain detergent power.In sewage disposal, purifying of drinking water with the aspect such as eliminate the unusual smell, medical stone all produces effect; Radix Glycyrrhizae is to derive from root and the stem that glycyrrhizic legume belongs to various plants, is a kind of important medicinal material, also is industry such as medicine, food, tobacco raw material commonly used and flavor additives useful.It mainly contains glycyrrhizic acid, glycyrrhizin, flavonoids, glucose, sucrose, micro-volatile oil and starch etc.Filtered out antimicrobial component the glycyrrhiza residue after extracting glycyrrhizic acid, found that the glycyrrhiza residue extract has good inhibitory effect to aspergillus niger, aspergillus oryzae, bread mold, Mucor, Paecilomyces varioti; Cloves is to suppress the stronger a kind of Chinese herbal medicine of fungi effect, discovers that cloves steam distillate can effectively suppress the sprouting that fruits and vegetables cause rotten fungi aspergillus niger and penicillium expansum spore, and its extract caryophyllus oil can be used as flavoring essence.Therefore the present invention is the antistaling agent on basis by Maifanitum, Radix Glycyrrhizae and cloves, can remedy the shortcoming of chemical preservative.
3, cost of manufacture of the present invention is low, preparation is simple, easy to make, has protected fruits and vegetables to rot, and reduces economic loss.
Four, the specific embodiment:
Embodiment 1:
This non-harmful fruit and vegetable fresh-keeping agent is mixed by medical stone, Radix Glycyrrhizae, medicinal cloves, and by weight percentage, wherein medical stone content is 67%, and Radix Glycyrrhizae content is 22%, and cloves content is 11%.Cloves is medicinal cloves among the present invention, i.e. Myrtaceae cloves, and Radix Glycyrrhizae is the Chinese herbal medicine Radix Glycyrrhizae.
The preparation method of above-mentioned non-harmful fruit and vegetable fresh-keeping agent takes by weighing medical stone, Radix Glycyrrhizae, medicinal cloves by above-mentioned percentage by weight, present embodiment takes by weighing 30Kg medical stone, 10 Kg Radix Glycyrrhizaes, the medicinal cloves of 5 Kg, the three is mixed, pulverize through pulverizer, cross 200 purpose sieves, stir 20min, each component is evenly disperseed, pack in the non-woven bag, every packed 50g seals, be pumped into nuisanceless fruit and vegetable fresh-keeping agent of the present invention, put into the preserving fruit and vegetable utilizing case and get final product.
Medical stone is a kind of natural medicine ore, contains the various trace elements of needed by human, can be used for purification of water quality, sewage disposal, and bacterium is had very strong suction-operated.Drink Chinese medical stone water, can regulate the metabolism of body, stomach invigorating, diuresis are arranged, protect the liver and anti-aging effect, the mankind are benefited.In addition, can also be applied to that vegetable and fruit is fresh-keeping, animal-breeding, plant culture, deodorant for refregerator etc.Show with the modern technologies test analysis, medical stone contains and is the required various trace elements of health, people's long-term drinking medical stone mineral water, can replenish needed by human body mineral matter and various trace elements, for organism provides the inorganic nutrients composition, regulate metabolism, medical stone mineral water can supply the health-care physical therapy bathing, often bathing can work the effect that improves the health, quite mineral spring water-bath.
Embodiment 2:
This non-harmful fruit and vegetable fresh-keeping agent is mixed by Maifanitum, Radix Glycyrrhizae, cloves, and by weight percentage, wherein Maifanitum content is 70%, and Radix Glycyrrhizae content is 20%, and cloves content is 10%.
The preparation method of above-mentioned non-harmful fruit and vegetable fresh-keeping agent takes by weighing Maifanitum, Radix Glycyrrhizae, cloves by above-mentioned percentage by weight, present embodiment takes by weighing 35Kg Maifanitum, 10 Kg Radix Glycyrrhizaes, 5 Kg cloves, the three is mixed, pulverize through pulverizer, cross 200 purpose sieves, high-speed stirred 30min, each component is evenly disperseed, pack in the non-woven bag, every packed 100g seals, be pumped into nuisanceless fruit and vegetable fresh-keeping agent of the present invention, put into the preserving fruit and vegetable utilizing case and get final product.
Embodiment 3:
This non-harmful fruit and vegetable fresh-keeping agent is mixed by medical stone, Radix Glycyrrhizae, cloves, and by weight percentage, wherein medical stone content is 60%, and Radix Glycyrrhizae content is 25%, and cloves content is 15%.
The preparation method of above-mentioned non-harmful fruit and vegetable fresh-keeping agent takes by weighing medical stone, Radix Glycyrrhizae, cloves by above-mentioned percentage by weight, present embodiment takes by weighing 36Kg medical stone, 15 Kg Radix Glycyrrhizaes, 9 Kg cloves, the three is mixed, pulverize through pulverizer, cross 200 purpose sieves, stir 30min, each component is evenly disperseed, pack in the non-woven bag, every packed 50g seals, be pumped into nuisanceless fruit and vegetable fresh-keeping agent of the present invention, put into the preserving fruit and vegetable utilizing case and get final product.
Embodiment 4:
This non-harmful fruit and vegetable fresh-keeping agent is mixed by Maifanitum, grass, cloves, and by weight percentage, wherein Maifanitum content is 60%, and Radix Glycyrrhizae content is 30%, and cloves content is 10%.
The preparation method of above-mentioned non-harmful fruit and vegetable fresh-keeping agent takes by weighing medical stone, Radix Glycyrrhizae, cloves by above-mentioned percentage by weight, present embodiment takes by weighing 36Kg Maifanitum, 18Kg Radix Glycyrrhizae, 6 Kg cloves, the three is mixed, pulverize through pulverizer, cross 200 purpose sieves, high-speed stirred 20min, each component is evenly disperseed, pack in the non-woven bag, every packed 50g seals, be pumped into nuisanceless fruit and vegetable fresh-keeping agent of the present invention, put into the preserving fruit and vegetable utilizing case and get final product.
Embodiment 5:
This non-harmful fruit and vegetable fresh-keeping agent is mixed by medical stone, Radix Glycyrrhizae, cloves, and by weight percentage, wherein medical stone content is 60%, and Radix Glycyrrhizae content is 20%, and cloves content is 20%.
The preparation method of above-mentioned non-harmful fruit and vegetable fresh-keeping agent takes by weighing medical stone, Radix Glycyrrhizae, cloves by above-mentioned percentage by weight, present embodiment takes by weighing 36Kg medical stone, 12Kg Radix Glycyrrhizae, 12Kg cloves, the three is mixed, pulverize through pulverizer, cross 200 purpose sieves, stir 30min, each component is evenly disperseed, pack in the non-woven bag, every packed 100g seals, be pumped into nuisanceless fruit and vegetable fresh-keeping agent of the present invention, put into the preserving fruit and vegetable utilizing case and get final product.
Claims (3)
1. non-harmful fruit and vegetable fresh-keeping agent, it is characterized in that: this non-harmful fruit and vegetable fresh-keeping agent is mixed by medical stone, Radix Glycyrrhizae, cloves, and by weight percentage, wherein medical stone content is 60%-70%, Radix Glycyrrhizae content is 20-30%, and cloves content is 10-20%; Medical stone, Radix Glycyrrhizae, cloves are taken by weighing the back by described percentage by weight to be mixed, pulverize through pulverizer then, sift out, again through stirring 10-20 minute, each component is evenly disperseed, described homodisperse medical stone, Radix Glycyrrhizae, cloves are packed in the non-woven bag, seal, put into the preserving fruit and vegetable utilizing case.
2. non-harmful fruit and vegetable fresh-keeping agent according to claim 1, it is characterized in that: described medical stone is Maifanitum, cloves is medicinal cloves.
3. non-harmful fruit and vegetable fresh-keeping agent according to claim 1, it is characterized in that: described sieve is 200 purpose sieves.
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| CN 201210063137 CN102578220B (en) | 2012-03-12 | 2012-03-12 | Pollution-free fruit and vegetable fresh-keeping agent and preparing method thereof |
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| CN 201210063137 CN102578220B (en) | 2012-03-12 | 2012-03-12 | Pollution-free fruit and vegetable fresh-keeping agent and preparing method thereof |
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| CN102578220B true CN102578220B (en) | 2013-08-14 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104982511A (en) * | 2015-06-12 | 2015-10-21 | 高孝军 | Bergamot pear preservative and manufacturing method thereof |
| CN107811032A (en) * | 2017-09-27 | 2018-03-20 | 铜仁市万山区青蕴农业生态园有限公司 | A kind of method stored for a long time suitable for cordate houttuynia |
| CN107691633A (en) * | 2017-09-27 | 2018-02-16 | 铜仁市万山区青蕴农业生态园有限公司 | A kind of storage method of crowndaisy chrysanthemum, spinach and cordate houttuynia |
| CN112674160A (en) * | 2019-10-18 | 2021-04-20 | 海南中商馥香源农产品配送有限公司 | Special negative ion fresh-keeping agent for fruits and vegetables and fresh-keeping method thereof |
| CN112006095A (en) * | 2020-09-14 | 2020-12-01 | 北京鉴真保鲜科技有限公司 | Preparation method of fruit and vegetable bacteriostatic preservative glue |
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