CN102524787B - Yoghourt-flavored sublingual oral donkey-hide glue series products and preparation method thereof - Google Patents
Yoghourt-flavored sublingual oral donkey-hide glue series products and preparation method thereof Download PDFInfo
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- CN102524787B CN102524787B CN2012100377066A CN201210037706A CN102524787B CN 102524787 B CN102524787 B CN 102524787B CN 2012100377066 A CN2012100377066 A CN 2012100377066A CN 201210037706 A CN201210037706 A CN 201210037706A CN 102524787 B CN102524787 B CN 102524787B
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Abstract
The invention discloses yoghourt-flavored sublingual oral donkey-hide glue series products. The products are prepared from the following raw materials: 10 to 50 parts of donkey-hide glue, 800 to 1,200 parts of yoghourt and a proper amount of flavor substance extract. A preparation method comprises the following steps of: putting the donkey-hide glue into milk, dissolving uniformly, and adding the proper amount of flavor substance extract; degassing; freezing at the temperature of between -15 and -80 DEG C for 2 to 24 hours; and performing vacuum freeze-drying, cutting and packaging. The preparation method is simple; and the obtained products have unique flavor, are convenient to take and carry, and can be taken for a long time.
Description
The application is for dividing an application: the original bill application number: 2010102859045, and the applying date: 2010.9.19, denomination of invention: flavored buccal donkey-hide gelatin series products and preparation method thereof.
Technical field
The invention belongs to field of health care food, particularly relate to a kind of milk-flavored buccal donkey-hide gelatin series products and preparation method thereof.
Background technology
Donkey-hide gelatin derive from Chordata Mammalia equine (
Equidae) the animal donkey (
Equus asinus L.) skin through decocting the concentrated solid gum that forms, its proterties is rectangle or square block, pitchy is glossy.Matter is hard and crisp, the section light, and fragment is looked illumination and is brown translucent.Gas is little, distinguishes the flavor of little sweet." donkey-hide gelatin, herbal classic is top grade, claims " taking for a long time the beneficial gas of making light of one's life by commiting suicide " for the record of Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.Great scape is said: ' going out the Donga, therefore named donkey-hide gelatin ' ".Shen is drawn together " mengxibitan " and is said: " well water, under property becomes, clear and heavy.Get well water and boil glue, the donkey-hide gelatin of meaning ".Donkey-hide gelatin is to originate from the Donga County, Shandong as authentic, the history of existing more than 2500 year since ancient times.Donkey-hide gelatin and ginseng, pilose antler also claim " nourishing three is large precious ", and nourishing yin and supplementing blood is promoted longevity.The collagen of the small-molecular weight that the main component of donkey-hide gelatin is comprised of 18 seed amino acids such as lysine, glycine, arginine (comprise 8 kinds of needed by human and self can not synthesize amino acid) and the peptone that hydrolysis forms, peptide etc., and contain the trace element that the kinds more than 20 such as iron, zinc, calcium, strontium benefit human body.Donkey-hide gelatin is flat, flavor is sweet, has the enriching yin of enriching blood, and moisturizes the effects such as hemostasis.
Traditional usage one of donkey-hide gelatin is for being used as medicine, and two for molten takes, and takes inconvenience.Publication number CN1452985A(application number 02116703.6) Chinese document discloses a kind of new solid E-gelatin form, mark the netted cut of certain depth according to the amount each serving use at Jiao Mianshang with horizontal cutter and perpendicular cutter, easily glue is broken off with the fingers and thumb into block, conveniently quantitatively take, but still be conventional dosage forms, still need be used as medicine or molten takes.Publication number CN1154844A(application number 96115619.8) Chinese document discloses a kind of donkey-hide gelatin capsule, technical characteristics is the glue spray-drying, and dry powder incapsulates, and conveniently quantitatively takes, still need water to swallow but take, give the mental impression of taking medicine.Publication number CN1058338A(application number 90105362.7) Chinese document discloses a kind of preparation method of instant ass-hide gelatin, its main points are on the basis of traditional donkey-hide gelatin generating process, with concentrated liquid donkey-hide gelatin juice freeze drying granulation shape or bulk, use mixing in water for oral taking, taking still needs water, and still have the bad smell of donkey-hide gelatin, mouthfeel is relatively poor.
Summary of the invention
For the deficiencies in the prior art, the purpose of this invention is to provide and a kind ofly prepare simple, taking convenience, be easy to carry, local flavor is different, mouthfeel good, easy serial donkey-hide gelatin product of clothes and preparation method thereof for a long time.These series of products have the remarkable result of making light of one's life by commiting suicide beneficial gas, promoting longevity, and can satisfy the needs of different crowd.
Technical scheme of the present invention is: flavored buccal donkey-hide gelatin series products, be prepared from by following raw material, and be weight portion: donkey-hide gelatin 10-50 part, water, milk or sour milk 800-1200 part, the flavor substance extract is appropriate.Aforesaid flavored buccal donkey-hide gelatin series products, preferred scheme is that donkey-hide gelatin is got 20-40 part, water, milk or sour milk 900-1000 part.Be more preferably: donkey-hide gelatin is got 30-35 part, water, milk or sour milk 920-980 part.
Aforesaid flavored buccal donkey-hide gelatin series products, preferred scheme is that described flavor substance extract is the aqueous extract of lemon juice and peppermint or rose.
Aforesaid flavored buccal donkey-hide gelatin series products, preferred scheme is also to comprise sweet substance 10-50 part in raw material.Described sweet substance is one or several in sucrose, fructose, honey, oligoisomaltose, soyabean oligosaccharides, hydroxyl isomaltulose.
Aforesaid flavored buccal donkey-hide gelatin series products, preferred scheme is also to comprise black sesame powder and/or walnut meat powder 10-30 part in raw material.
The present invention also provides the preparation method of flavored buccal donkey-hide gelatin series products, is donkey-hide gelatin to be placed in water, milk, sour milk be uniformly dissolved, and adds appropriate flavor substance extract; Degassed;-15 ℃----80 ℃ freezing 2-24 hour; Vacuum freeze drying is cut, is packed and gets.
Aforesaid preparation method, preferred scheme is that cryogenic temperature is-30 ℃----60 ℃, cooling time is 12-20 hour.Be more preferably: cryogenic temperature is-40 ℃----50 ℃, cooling time is 15-18 hour.
The preparation method of above-mentioned sublingual oral donkey-hide glue series products is simple, unique flavor, taking convenience, be easy to carry, suitable long-term taking.In addition, excellent results of the present invention also shows:
1,Can different prescriptions be arranged according to different crowd, function is different, as: can be with soyabean oligosaccharides for its sweetener of diabetic etc.
2,Can different flavor be arranged according to the difference hobby of different crowd, as; Can be made into lemon local flavor, peppermint local flavor, rose local flavor, milk local flavor, yoghourt-flavored etc.
3,Travel on official business and carry taking convenience, namely change to mouth, do not need water, be easy to quantitative long-term taking.
The specific embodiment
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not limited to this.
One, flavor buccal oral donkey-hide gelatin product and preparation method thereof adopts the milk dissolving donkey-hide gelatin.
Embodiment 1A kind of flavor buccal oral donkey-hide gelatin product adopts the preparation of milk dissolving donkey-hide gelatin, and step is as follows: (1) is got donkey-hide gelatin 25g and pulverized, and is dissolved in sterilized milk 1000g, adds honey 10g, stirs; (2) (1) gained material is put in mould (stainless steel disc or porcelain dish all can), thickness is 1cm, and is degassed; (3)-20 ℃ freezing 20 hours; (4) vacuum freeze drying, cutting 1cm
3, packing gets final product.
Embodiment 2A kind of flavor buccal oral donkey-hide gelatin product adopts the preparation of milk dissolving donkey-hide gelatin, and step is as follows: (1) is got donkey-hide gelatin 50g and pulverized, be dissolved in sterilized milk 1200g, add oligoisomaltose 50g, add (1) gained filtrate, (2) add black sesame powder 30g, stir.(3) (2) gained material is put in mould (stainless steel disc or porcelain dish all can), thickness is 1cm, and is degassed; (5)-15 ℃ freezing 24 hours; (5) vacuum freeze drying, cutting 2cm
3, packing gets final product.
Two, flavored sublingual oral or original flavor donkey-hide gelatin product and preparation method thereof, adopt water-soluble solution donkey-hide gelatin.
Embodiment 3A kind of buccal oral donkey-hide gelatin product, the lemon local flavor adopts the preparation of sterilized water dissolving donkey-hide gelatin, and step is as follows: (1) is got donkey-hide gelatin 30g and is pulverized, and is dissolved in sterilized water 980g, adds sucrose 10g, adds lemon juice 10g, stirs.(2) (1) gained material is put in mould (stainless steel disc or porcelain dish all can), thickness is 1cm, and is degassed; (3)-80 ℃ freezing 2 hours; (4) vacuum freeze drying, cutting 1cm
3, packing gets final product.
Embodiment 4A kind of flavor buccal oral donkey-hide gelatin product, the peppermint local flavor adopts water-soluble solution donkey-hide gelatin preparation, and step is as follows: (1) gets peppermint 2g, adds water 10g, and filtrate for later use is filtered in homogenate.(2) get donkey-hide gelatin 100g and pulverize, be dissolved in sterilized water 1000g, add fructose 10g, add (1) gained filtrate, stir.(3) (2) gained material is put in mould (stainless steel disc or porcelain dish all can), thickness is 1cm, and is degassed; (4)-30 ℃ freezing 20 hours; (5) vacuum freeze drying, cutting 1.5cm
3, packing gets final product.
Embodiment 5A kind of flavor buccal oral donkey-hide gelatin product, the rose local flavor adopts water-soluble solution donkey-hide gelatin preparation, and step is as follows: (1) gets rose 2g, adds water 10g, and filtrate for later use is filtered in homogenate.(2) get donkey-hide gelatin 40g and pulverize, be dissolved in sterilized water 1000g, add soyabean oligosaccharides 10g, add (1) and (2) gained filtrate, stir.(4) put in mould (3) gained material degassed; (5)-60 ℃ freezing 6 hours; (6) vacuum freeze drying, cutting, packing gets final product.
Embodiment 6A kind of flavor buccal oral donkey-hide gelatin product, yoghourt-flavored adopts the preparation of sterilized water dissolving donkey-hide gelatin, step is as follows: (1) is got donkey-hide gelatin 50g and is pulverized, and is dissolved in sterilized water 200g, adds sour milk 800g, add hydroxyl isomaltulose 10g, (2) walnut powder 100g adds (1) gained filtrate, stirs.(3) put in mould (2) gained material degassed; (4)-50 ℃ freezing 8 hours; (5) vacuum freeze drying, cutting, packing gets final product.
Embodiment 7A kind of buccal oral donkey-hide gelatin is the local flavor donkey-hide gelatin, adopts water-soluble solution donkey-hide gelatin preparation, and step is as follows: (1) is got donkey-hide gelatin 30g and pulverized, and is dissolved in the 920g sterilized water, adds black sesame powder 10g, walnut powder 10g, and honey 30g stirs.(2) put in mould (1) gained material degassed; (3)-80 ℃ freezing 2 hours; (4) vacuum freeze drying, cutting, packing gets final product.
Embodiment 8A kind of buccal oral donkey-hide gelatin is the local flavor donkey-hide gelatin, adopts water-soluble solution donkey-hide gelatin preparation, and step is as follows: (1) is got donkey-hide gelatin 50g and pulverized, and is dissolved in the 1000g sterilized water, adds black sesame powder 15g, walnut powder 10g, and sucrose 30g, lemon juice 10g stirs.(2) put in mould (1) gained material degassed; (3)-40 ℃ freezing 15 hours; (4) vacuum freeze drying, cutting, packing gets final product.
Embodiment 9A kind of oral original flavor donkey-hide gelatin product adopts water-soluble solution donkey-hide gelatin preparation, and step is as follows: (1) is got donkey-hide gelatin 50g and pulverized, and is dissolved in the 1000g sterilized water, and (2) put in mould (1) gained material degassed; (3)-60 ℃ freezing 12 hours; (4) vacuum freeze drying, cutting, packing gets final product.
Should be pointed out that just more representational example of embodiment, obvious technical scheme of the present invention is not limited to above-described embodiment.Those of ordinary skill in the art with disclosed that mention or it is associated in invention, all should think the claimed scope of this patent.
Claims (8)
1. yoghourt-flavored sublingual oral donkey-hide gelatin product, is characterized in that, is prepared from by following raw material, be weight portion: donkey-hide gelatin 10-50 part, sour milk 800-1200 part, the flavor substance extract is appropriate, and described flavor substance extract is the aqueous extract of lemon juice, peppermint or rose; Preparation method: donkey-hide gelatin is placed in sour milk is uniformly dissolved, add appropriate flavor substance extract; Degassed;-15 ℃ to-80 ℃ freezing 2-24 hour; Vacuum freeze drying is cut, is packed and gets.
2. yoghourt-flavored sublingual oral donkey-hide gelatin product claimed in claim 1, is characterized in that, donkey-hide gelatin is got 20-40 part, sour milk 900-1000 part.
3. yoghourt-flavored sublingual oral donkey-hide gelatin product claimed in claim 1, is characterized in that, donkey-hide gelatin is got 30-35 part, sour milk 920-980 part.
4. yoghourt-flavored sublingual oral donkey-hide gelatin product, is characterized in that, is prepared from by following raw material, be weight portion: donkey-hide gelatin 10-50 part, sour milk 800-1200 part, sweet substance 10-50 part, the flavor substance extract is appropriate, and described flavor substance extract is the aqueous extract of lemon juice, peppermint or rose; Preparation method: donkey-hide gelatin, sweet substance are placed in sour milk and are uniformly dissolved, add appropriate flavor substance extract; Degassed;-15 ℃ to-80 ℃ freezing 2-24 hour; Vacuum freeze drying is cut, is packed and gets.
5. yoghourt-flavored sublingual oral donkey-hide gelatin product claimed in claim 4, is characterized in that, described sweet substance is one or several in sucrose, fructose, honey, oligoisomaltose, soyabean oligosaccharides, hydroxyl isomaltulose.
6. yoghourt-flavored sublingual oral donkey-hide gelatin product, it is characterized in that, be prepared from by following raw material, be weight portion: donkey-hide gelatin 10-50 part, sour milk 800-1200 part, black sesame powder and/or walnut meat powder 10-30 part, the flavor substance extract is appropriate, and described flavor substance extract is the aqueous extract of lemon juice, peppermint or rose; Preparation method: donkey-hide gelatin, black sesame powder and/or walnut meat powder are placed in sour milk are uniformly dissolved, add appropriate flavor substance extract; Degassed;-15 ℃ to-80 ℃ freezing 2-24 hour; Vacuum freeze drying is cut, is packed and gets.
7. claim 1,4 or 6 described yoghourt-flavored sublingual oral donkey-hide gelatin products, is characterized in that, cryogenic temperature is-30 ℃ to-60 ℃, and cooling time is 12-20 hour.
8. yoghourt-flavored sublingual oral donkey-hide gelatin product claimed in claim 7, is characterized in that, cryogenic temperature is-40 ℃ to-50 ℃, and cooling time is 15-18 hour.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100377066A CN102524787B (en) | 2010-09-19 | 2010-09-19 | Yoghourt-flavored sublingual oral donkey-hide glue series products and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100377066A CN102524787B (en) | 2010-09-19 | 2010-09-19 | Yoghourt-flavored sublingual oral donkey-hide glue series products and preparation method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201010285904A Division CN101971987B (en) | 2010-09-19 | 2010-09-19 | Flavor buccal oral donkey-hide gelatin series product and preparation method thereof |
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| CN102524787A CN102524787A (en) | 2012-07-04 |
| CN102524787B true CN102524787B (en) | 2013-05-22 |
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| CN112472721B (en) * | 2020-12-09 | 2022-10-04 | 东阿阿胶股份有限公司 | Donkey-hide gelatin product and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1531858A (en) * | 2003-03-19 | 2004-09-29 | 王京龙 | Milk |
| CN1692783A (en) * | 2004-05-08 | 2005-11-09 | 黄达驹 | Donkey-hide gelatin milk, and its prepn. method |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1531858A (en) * | 2003-03-19 | 2004-09-29 | 王京龙 | Milk |
| CN1692783A (en) * | 2004-05-08 | 2005-11-09 | 黄达驹 | Donkey-hide gelatin milk, and its prepn. method |
Non-Patent Citations (4)
| Title |
|---|
| 康力乳制品有限公司.阿胶红枣完美结合 相得益彰.《京江晚报》.2010,第B12页. |
| 汪福玲等.阿胶酸奶对儿童的营养效果观察.《中国营养学会第五届妇幼营养学术会议论文摘要汇编》.2002,第60页. |
| 阿胶红枣完美结合 相得益彰;康力乳制品有限公司;《京江晚报》;20100716;第B12页 * |
| 阿胶酸奶对儿童的营养效果观察;汪福玲等;《中国营养学会第五届妇幼营养学术会议论文摘要汇编》;20020901;第60页 * |
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