CN102511721A - Comprehensive nutrition powder and preparation method thereof - Google Patents
Comprehensive nutrition powder and preparation method thereof Download PDFInfo
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- CN102511721A CN102511721A CN2011104381776A CN201110438177A CN102511721A CN 102511721 A CN102511721 A CN 102511721A CN 2011104381776 A CN2011104381776 A CN 2011104381776A CN 201110438177 A CN201110438177 A CN 201110438177A CN 102511721 A CN102511721 A CN 102511721A
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Abstract
The invention discloses comprehensive nutrition powder and a preparation method thereof. The preparation method comprises the following steps: (1) removing impurities: selecting naturally air-dried corn, carrying out impurity removal more than twice; (2) moistening with water; (3) carrying out decortication and degerm; (4) crushing; (5) puffing; (6) milling; and (7) carrying out flour blending. The prepared comprehensive nutrition powder has the advantages of reasonable combination, comprehensive amino acid nutrition, and fine and smooth mouthfeel. The preparation method is simple and effective, and is especially suitable for industrial mass production.
Description
Technical field
The present invention relates to a kind of nutriment, particularly, relate to a kind of full nutrition powder and preparation method thereof.
Background technology
Along with improving constantly of living standard, people have also improved many to the requirement of diet, and an outstanding feature is exactly; The modern eat more and more carefully, more and more smart; Much human has reduced the absorption of coarse food grain (corn, soybean etc.) gradually even has only eaten meticulous grain (wheat, paddy rice etc.), and this has just caused the seriously unbalance of nutrition, also once causes famous athlete's foot thus; This disease is exactly because people eat too meticulously, and the crust of cereal and plumule etc. are all removed and caused Cobastab
1Or the shortage of thiamine.
Modern research shows that nutrient imbalance not only causes beriberic generation, also can cause some other serious pathology; Based on this, people have also recognized this problem, so; Much human begins to take food in a large number coarse food grain, like corn and soybean, still; Problem not therefore solves, and reason is to press the cucurbit wooden dipper that gets up: though coarse food grain is good, equally also can cause nutrient imbalance with flour and rice collocation inequality; In addition, have the people directly to abandon meticulous grain again, then all eat coarse food grain, the result has just well imagined.Though there are some coarse food grain products on the market,, a lot of products exist that collocation is unreasonable, the problem of nutritional imbalance, mouthfeel difference, do not satisfy the daily nutritional need of people.
The problems referred to above generation, on the one hand be because nutrition is unbalanced, and on the other hand, the absorption of numerous nutritional labelings also exists correlation, such as, albumen mass-energy promotes the absorption of vitamin A, on the contrary it is synthetic that hypovitaminosis A influences protein again; Vitamin D can promote the synthetic of calbindin; Cobastab
2Lack, influence proteins deposited; (4) B
6Deficiency influences amino acid, protein metabolism; It is uneven to improve protein level or AA, B
6Requirement improves; Cobastab
6Lack, tryptophan transfer turns to the decrease in efficiency of nicotinic acid; Methionine can compensate the deficiency of choline; Choline is not enough, reduces protein combined coefficient or the like, and therefore, amino acid nutrient is a big problem comprehensively.
Range protein in the organism is made up of 20 kinds of primary amino acids.Except that glycine, be L-a-amino acid wherein (proline be a kind of L-alpha-imino acid), the Most amino-acids of constitutive protein matter is that the intermediate with Emden-Meyerhof (Embden-Meyerhof) approach and citrate cycle is that the carbochain skeleton is biosynthetic.What make an exception is aromatic amino acid, histidine, and the former biosynthesis is relevant with the intermediate E4P of phosphopentose, and the latter is synthetic by ATP and phosphoribosylpyrophosphate.Microorganism and plant can be synthesized all amino acid in vivo, and animal comprises that some amino acid of human body can not synthesize (essential amino acid) in vivo.So-called essential amino acid (essential amino acid) refers to that human body (or other vertebrate) can not synthesize or the needs of aggregate velocity incompatibility body far away, must be supplied with by food proteins, and these amino acid are called essential amino acid.The requirement of adult's essential amino acid is about 20%～37% of protein requirement, has 8 kinds of its effects and is respectively:
Lysine: promoting brain development, is the constituent of liver and courage, can promote fat metabolism, regulates pineal body, mammary gland, corpus luteum and ovary, prevents cell degradation;
Tryptophan: promote the generation of gastric juice and pancreatic juice;
Phenylalanine: participate in eliminating the loss of kidney and bladder function;
Methionine (methionine): participate in forming hemoglobin, tissue and serum, the function that promotes spleen, pancreas and lymph is arranged;
Threonine: some amino acid that changes reaches the function of balance;
Isoleucine: participate in the adjusting and the metabolism of thymus gland, spleen and infracerebral gland; Infracerebral gland belongs to general headquarter and acts on thyroid gland, sexual gland;
Leucine: effect balance isoleucine;
Valine: act on corpus luteum, mammary gland and ovary.
Semi-dispensable amino acid and condition essential amino acid comprise:
Arginine: the compound formulation that arginine and deoxycholic acid are processed (Ming Nuofen) is to cure mainly sick active drug such as syphilis, viral jaundice.
Histidine: can be used as biochemical reagents and medicament, also can be used for treating heart disease, anaemia, the medicine of rheumatic arthritis etc.
Though human body can synthesize arginine and histidine, can not satisfy normal needs usually, therefore, be otherwise known as semi-dispensable amino acid or condition essential amino acid are essential amino acids these two kinds of physical growth of children phases.Human body descends along with the increase at age to the requirement of essential amino acid, and the adult is than the remarkable decline of baby.(a lot of in recent years data put histidine under the adult essential amino acid with textbook) and nonessential amino acid (nonessentialamino acid) refers to that people (or other vertebrate) oneself can be synthesized by simple precursor, the amino acid that need from food, not obtain.Amino acid such as glycine, alanine for example.
Summary of the invention
The technical problem that the present invention will solve is to overcome existing defective, provide a kind of and arranged in pairs or groups rationally, amino acid nutrient comprehensively, the full nutrition powder of delicate mouthfeel and the preparation method of this full nutrition powder.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
A kind of full nutrition powder, accomplish through following preparation method:
(1) removal of impurities: select the natural air drying corn, carry out twice above removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out decortication more than three times, take off embryo, being degree of purity is more than 95%;
(4) fragmentation: corn flour in the step (3) is broken to below the particle diameter 3mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind the 40-60 order, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that the corn puffing powder of 10-20 part, the corn fine powder of 10-20 part, the soya bean fine powder of 2-5 part and the wheat flour of 50-70 part mix, and makes the full nutrition powder.
Preferably, the described natural air drying corn of step (1) is the GB one-level.
Preferably, the described degree of purity of step (3) is 99.9%.
Preferably, the described particle diameter of step (4) is 1mm.
Preferably, the described wheat flour of step (7) is the special one-level of GB.
The preparation method of the full nutrition powder that the present invention proposes may further comprise the steps:
(1) removal of impurities: select the natural air drying corn, carry out twice above removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out decortication more than three times, take off embryo, being degree of purity is more than 95%;
(4) fragmentation: corn flour in the step (3) is broken to below the particle diameter 3mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind the 40-60 order, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with percetage by weight is that the corn puffing powder of 10-20%, the corn fine powder of 10-20%, the soya bean fine powder of 2-5% and the wheat flour of 50-70% mix, and makes the full nutrition powder.
Preferably, the described natural air drying corn of step (1) is the GB one-level.
Preferably, the described degree of purity of step (3) is 99.9%.
Preferably, the described particle diameter of step (4) is 1mm.
Preferably, the described wheat flour of step (7) is the special one-level of GB.
Full nutrition powder proposed by the invention has following beneficial effect:
1. corn is the highest food of metabolizable energy in the cereal, and it contains more crude fibre, than polished rice, the high 4-10 of smart face doubly; Though the crude fibre nutrient content is few; And nondigestible, but it can play certain prevention and therapeutic action to diseases such as obesity, high fat of blood, diabetes, can increase the volume of ight soil; Reduce the time that swill stops in the intestines in human body, let the frequency of defecation accelerate; In addition, also contain a large amount of magnesium in the corn, magnesium can be strengthened intestines wall wriggling, promotes the drainage of body refuse; The linoleic acid content of corn reaches 2%, also is content soprano in the cereal.But its protein content is on the low side relatively, is merely about 7-8%.In corn, vitamin E is more in the liposoluble vitamin, is about 20mg/kg, contains more carrotene in the yellow maize, and thiamine content is more in the water soluble vitamin.
2. wheat is the staple food that we live, and it is rich in starch, protein, fat, mineral matter, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A etc., almost can satisfy the demand of people to starch, protein.
3. soyabean protein content is up to about 40%, top quality reaching about 50%, and the amino acid that the amino acid ratio of components of soyabean protein is wanted near needed by human body belongs to adequate proteins, wherein rely amino acid content more, and methionine is less; Soya bean does not contain cholesterol, but contains abundant linoleic acid, and it can promote the neurodevelopment of human body, also has the effect that reduces cholesterol, so be the good food of prophylaxis of hypertension, coronary heart disease, artery sclerosis etc.; In addition, also contain inorganic salts such as abundant B family vitamin and calcium, phosphorus, iron in the soya bean.
The present invention has carried out retrofit through easy and special technology to corn, makes its crude fibre remain on the receptible reasonable level of human body; In addition, through expanded and grinding, make it become more moist; Absorbed by human consumption more easily, improved the palatability of corn; At last, the present invention has carried out rational proportion with three kinds of nutriments, as; The protein content of corn is on the low side, can replenish through soya bean, and methionine content is on the low side in the soya bean; Can be additional through corn and wheat, therefore, realized the advantage of rational proportion, comprehensive nutrition.
The specific embodiment
Below in conjunction with accompanying drawing the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein only is used for explanation and explains the present invention, and be not used in qualification the present invention.
Embodiment 1
A kind of full nutrition powder, accomplish through following preparation method:
(1) removal of impurities: select the natural air drying corn, carry out twice removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out three decortications, take off embryo, being degree of purity is 99.9%;
(4) fragmentation: corn flour in the step (3) is broken to particle diameter 1mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind 60 orders, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that 10 parts corn puffing powder, 20 parts corn fine powder, 5 parts soya bean fine powder and 65 parts wheat flour mix, and makes the full nutrition powder.
Wherein, the described natural air drying corn of step (1) is the GB one-level.
Wherein, the described wheat flour of step (7) is the special one-level of GB.
Through the full nutrition powder that above method obtains, its amino acid content is through measuring shown in the table 1:
And the amino acid content of simple wheat flour, analysis for soybean powder, corn flour is like following table 2,3, shown in 4:
Through relatively knowing; In the full nutrition powder that the present invention proposes; 8 seed amino acids of needed by human: the content of lysine, tryptophan, phenylalanine, methionine (methionine), threonine, isoleucine, leucine, valine is compared with simple wheat flour, corn flour and analysis for soybean powder, and is comprehensively balanced more.Need to prove, though every amino acid index of analysis for soybean powder all than higher, and after getting into human body, its absorption value is also desirable; That is to say that merely only take in analysis for soybean powder, human body can't all absorb, and has caused waste to a certain degree; And simple analysis for soybean powder is taken in the back and is not easy to assimilate, and contained crude fibre is very few; Also can cause problems such as flatulence, constipation to human body, What is more, and the soya bean powder has caused so-called " soya-bean milk poisoning " after boiling absorption.
Full nutrition powder proposed by the invention not only amino acid nutrient is balanced; Contain other benefit materials abundanter simultaneously than simple wheat flour, corn flour and analysis for soybean powder; Like the crude fibre in the corn, can prevent that human body is not smooth because of taking in the too much alimentary canal that causes of flour and rice.
The present invention carries out the directly grinding of the expanded grinding of part, part through special process with corn flour, makes that two parts nutrition is reasonably combined, and the fine powder after the grinding has reached 120 orders, not only makes its delicate mouthfeel smooth, and is beneficial to absorption of human body more.All there is the defective in one or more nutrition in simple a kind of crop meal, and the present invention is reasonably combined with several kinds of crop meals, brings out one's strengths to make up for one's weaknesses, and has fully solved nutrition and has taken in uneven problem.
Embodiment 2
A kind of full nutrition powder, accomplish through following preparation method:
(1) removal of impurities: select the natural air drying corn, carry out 3 removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out four decortications, take off embryo, being degree of purity is 95%;
(4) fragmentation: corn flour in the step (3) is broken to particle diameter 3mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind 40 orders, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that 20 parts corn puffing powder, 10 parts corn fine powder, 5 parts soya bean fine powder and 65 parts wheat flour mix, and makes the full nutrition powder.
Embodiment 3
A kind of full nutrition powder, accomplish through following preparation method:
(1) removal of impurities: select the natural air drying corn, carry out 3 removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out three decortications, take off embryo, being degree of purity is 96%;
(4) fragmentation: corn flour in the step (3) is broken to particle diameter 2mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind 50 orders, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that 20 parts corn puffing powder, 20 parts corn fine powder, 2 parts soya bean fine powder and 58 parts wheat flour mix, and makes the full nutrition powder.
Wherein, the described natural air drying corn of step (1) is the GB one-level.
Embodiment 4
A kind of full nutrition powder, accomplish through following preparation method:
(1) removal of impurities: select the natural air drying corn, carry out 4 removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out 5 decortications, take off embryo, being degree of purity is 97%;
(4) fragmentation: corn flour in the step (3) is broken to particle diameter 1mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind 60 orders, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that 20 parts corn puffing powder, 20 parts corn fine powder, 5 parts soya bean fine powder and 50 parts wheat flour mix, and makes the full nutrition powder.
Wherein, the described wheat flour of step (7) is the special one-level of GB.
Embodiment 5
A kind of full nutrition powder, accomplish through following preparation method:
(1) removal of impurities: select the natural air drying corn, carry out 3 removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out three decortications, take off embryo, being degree of purity is 98%;
(4) fragmentation: corn flour in the step (3) is broken to particle diameter 1.5mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind 60 orders, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that 15 parts corn puffing powder, 15 parts corn fine powder, 4 parts soya bean fine powder and 60 parts wheat flour mix, and makes the full nutrition powder.
Wherein, the described wheat flour of step (7) is the special one-level of GB.
What should explain at last is: the above is merely the preferred embodiments of the present invention; Be not limited to the present invention; Although the present invention has been carried out detailed explanation with reference to previous embodiment; For a person skilled in the art, it still can be made amendment to the technical scheme that aforementioned each embodiment put down in writing, and perhaps part technical characterictic wherein is equal to replacement.All within spirit of the present invention and principle, any modification of being done, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. full nutrition powder, accomplish through following preparation method:
(1) removal of impurities: select the natural air drying corn, carry out twice above removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out decortication more than three times, take off embryo, being degree of purity is more than 95%;
(4) fragmentation: corn flour in the step (3) is broken to below the particle diameter 3mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind the 40-60 order, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that the corn puffing powder of 10-20 part, the corn fine powder of 10-20 part, the soya bean fine powder of 2-5 part and the wheat flour of 50-70 part mix, and makes the full nutrition powder.
2. full nutrition powder according to claim 1 is characterized in that, the described natural air drying corn of step (1) is the GB one-level.
3. full nutrition powder according to claim 1 is characterized in that, the described degree of purity of step (3) is 99.9%.
4. full nutrition powder according to claim 1 is characterized in that, the described particle diameter of step (4) is 1mm.
5. full nutrition powder according to claim 1 is characterized in that, the described wheat flour of step (7) is the special one-level of GB.
6. the preparation method of the described full nutrition powder of claim 1-5 may further comprise the steps:
(1) removal of impurities: select the natural air drying corn, carry out twice above removal of impurities;
(2) profit water: corn is carried out moistening, make its water content surface water calibration 25%;
(3) peel, take off embryo: successively carry out decortication more than three times, take off embryo, being degree of purity is more than 95%;
(4) fragmentation: corn flour in the step (3) is broken to below the particle diameter 3mm;
(5) expanded: as 50% corn particle in the step (4) to be ground to expanding processing behind the 40-60 order, to be ground to 120 orders after the expanding processing once more, obtain the corn puffing powder;
(6) abrasive dust: the corn particle of step (4) residue 50% is ground to 120 orders, obtains corn fine powder;
(7) join powder: with parts by weight is that the corn puffing powder of 10-20 part, the corn fine powder of 10-20 part, the soya bean fine powder of 2-5 part and the wheat flour of 50-70 part mix, and makes the full nutrition powder.
7. the preparation method of full nutrition powder according to claim 6 is characterized in that, the described natural air drying corn of step (1) is the GB one-level.
8. the preparation method of full nutrition powder according to claim 6 is characterized in that, the described degree of purity of step (3) is 99.9%.
9. the preparation method of full nutrition powder according to claim 6 is characterized in that, the described particle diameter of step (4) is 1mm.
10. the preparation method of full nutrition powder according to claim 6 is characterized in that, the described wheat flour of step (7) is the special one-level of GB.
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| CN2011104381776A CN102511721A (en) | 2011-12-23 | 2011-12-23 | Comprehensive nutrition powder and preparation method thereof |
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| CN2011104381776A CN102511721A (en) | 2011-12-23 | 2011-12-23 | Comprehensive nutrition powder and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489483A (en) * | 2014-12-29 | 2015-04-08 | 塔城市鹏坤玉米食品有限责任公司 | Compound grain bean flour and preparation method thereof |
| CN105876609A (en) * | 2016-05-05 | 2016-08-24 | 巢湖市鑫宇良种农民专业合作社 | Preparation process of high value-added wheat flour |
| CN107874113A (en) * | 2017-09-30 | 2018-04-06 | 吉林明兴农产品有限公司 | A kind of cornmeal mush with healthcare function |
| CN108201908A (en) * | 2018-01-03 | 2018-06-26 | 中农鸿笙有限公司 | A kind of instant corn powder, preparation method thereof |
| CN108835514A (en) * | 2018-05-26 | 2018-11-20 | 蒙城县金冠面粉有限责任公司 | A kind of whole wheat and preparation method thereof |
| CN112042863A (en) * | 2020-09-10 | 2020-12-08 | 青海华实科技投资管理有限公司 | Highland barley flour enriched with beta-glucan |
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| CN1261520A (en) * | 1999-01-21 | 2000-08-02 | 刘云机 | Flour making formulation using corn as main raw material |
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| CN1437871A (en) * | 2003-03-24 | 2003-08-27 | 韩柱 | Method for making green environment-protection type nutrient maize flour |
| CN102224834A (en) * | 2011-05-16 | 2011-10-26 | 铁岭市千水农产品加工有限责任公司 | Corn dumpling flour |
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| CN1261520A (en) * | 1999-01-21 | 2000-08-02 | 刘云机 | Flour making formulation using corn as main raw material |
| CN1357240A (en) * | 2000-12-08 | 2002-07-10 | 河南省巩义市龙华实业公司 | Nutritive flour |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489483A (en) * | 2014-12-29 | 2015-04-08 | 塔城市鹏坤玉米食品有限责任公司 | Compound grain bean flour and preparation method thereof |
| CN105876609A (en) * | 2016-05-05 | 2016-08-24 | 巢湖市鑫宇良种农民专业合作社 | Preparation process of high value-added wheat flour |
| CN107874113A (en) * | 2017-09-30 | 2018-04-06 | 吉林明兴农产品有限公司 | A kind of cornmeal mush with healthcare function |
| CN108201908A (en) * | 2018-01-03 | 2018-06-26 | 中农鸿笙有限公司 | A kind of instant corn powder, preparation method thereof |
| CN108201908B (en) * | 2018-01-03 | 2021-01-12 | 刘青山 | Preparation method of instant corn flour |
| CN108835514A (en) * | 2018-05-26 | 2018-11-20 | 蒙城县金冠面粉有限责任公司 | A kind of whole wheat and preparation method thereof |
| CN112042863A (en) * | 2020-09-10 | 2020-12-08 | 青海华实科技投资管理有限公司 | Highland barley flour enriched with beta-glucan |
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Application publication date: 20120627 |