CN102511592A - Six-flavor fragrant thoroughwort tea - Google Patents
Six-flavor fragrant thoroughwort tea Download PDFInfo
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- CN102511592A CN102511592A CN2011104218191A CN201110421819A CN102511592A CN 102511592 A CN102511592 A CN 102511592A CN 2011104218191 A CN2011104218191 A CN 2011104218191A CN 201110421819 A CN201110421819 A CN 201110421819A CN 102511592 A CN102511592 A CN 102511592A
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Abstract
The invention relates to black tea, in particular to six-flavor fragrant thoroughwort tea. A making technology for the tea comprises the following steps of: (1) collecting: collecting 10 parts of fresh fragrant thoroughwort leaves and fresh fragrant thoroughwort petals in a random ratio; (2) spreading; (3) performing low-temperature preservation and fermentation; (4) removing green: cooling to normal temperature, and twisting to obtain fragrant thoroughwort tea; (5) taking 10 parts of fragrant solomonseal rhizome, 10 parts of Chinese yam, 10 parts of polyporus umbellatus, 10 parts of mulberry leaf and 10 parts of Mongolian snake gourd root, performing high fire treatment in microwave, extracting in boiling water, filtering, decolorizing the filtrate, and concentrating to obtain concentrate; and (6) spraying the concentrate on the surface of the fragrant thoroughwort tea, performing low-temperature drying, and thus obtaining the six-flavor fragrant thoroughwort tea. The six-flavor fragrant thoroughwort tea has thick fragrant thoroughwort flower fragrance, is clear, transparent, yellow green and fragrant and palatable in taste, and has the characteristics of health care and health maintenance; and the variety range of the black tea is widened, and a new tea variety is provided for customers to meet the consumption requirements of the customers.
Description
Technical field
The present invention relates to a kind of black tea, specifically is a kind of Six-element fragrant thoroughwort tea.
Background technology
Contain rich nutrient substances in the tea, like multivitamins such as theophylline, theine, phenols, caffeine, flavonoids, aromatic, protein, and trace element such as calcium, phosphorus, iodine, fluorine, zinc-copper.Have the adjusting physiological function, bring into play many-sided health care and pharmacological action.Summarize for:
(1) tea can be eliminated fatigue, enhances metabolism, and strengthens thinking and memory capability.
(2) tealeaves can suppress malignant tumour, suppresses the effect of cell ageing.
(3) drunk tea and delay and prevent that endangium lipid patch from forming, and prevents artery sclerosis, hypertension and cerebral thrombus.
(4) drink tea good fat-reducing and cosmetic result.
(5) drink tea and to prevent cataract of old people.
(6) drink tea and to keep the normal acid-base balance of blood.
(7) drink tea and to prevent heatstroke and lower the temperature.
(8) the contained tannic acid of tealeaves can be killed various bacteria.
(9) drink tea and to protect people's hematopoietic function.Contain radio-opaque substance in the tealeaves, the limit sees that the TV limit has tea, and can reduce the harm of TV radiation.
Therefore, a large amount of crowds begin drink tea, and the tea kind on the market is a lot, but people are still constantly exploring the prescription of tea, to enlarge the variety range of tea, more help the health of human body, to satisfy people's consumption demand.
Summary of the invention
The present invention provides a kind of Six-element fragrant thoroughwort tea in order to enlarge the variety range of tea.
The present invention realizes through following technical scheme: Six-element fragrant thoroughwort tea, and its manufacture craft is: green grass or young crops is adopted in (1): gather totally 10 parts on fresh fragrant thoroughwort leaf that the 1-3cm with any proportioning is advisable and fresh fragrant thoroughwort petal; (2) stand is blue or green: use the assorted flavor that ventilation window high wind is blown away fragrant thoroughwort leaf and fragrant thoroughwort; (3) preservation by low temperature fermentation: fragrant thoroughwort leaf and fragrant thoroughwort petal are placed 4-10 ℃ environment bottom fermentation 48h; (4) complete: adopt high temperature 200-250 ℃ of baking 2min of micro-wave oven, middle temperature 100-120 ℃ of baking 2min is cooled to normal temperature, kneads, and obtains fragrant thoroughwort tea; (5) get 10 parts of radix polygonati officinalis, 10 parts of Chinese yams, 10 parts of umbellate pore furgus, 10 parts on mulberry leaf, 10 parts of roots of Chinese trichosanthes, high fire is handled 90s in the microwave, adds water, solid-liquid ratio: 1:20, and extracting in boiling water 90min filters, and the filtrating decolouring concentrates, and obtains concentrate; (6) concentrate with step (5) sprays the fragrant thoroughwort tea surface in step (4), and low temperature drying to water content is 10-12%, obtains Six-element fragrant thoroughwort tea.
Use ventilation window high wind in the manufacture craft of the present invention, remove the fragrant thoroughwort leaf, pollute the assorted flavor produce because of natural environment in spending; Employing preservation by low temperature fermentation is assembled the aromatics composition of bright leaf in spending under the effect of enzyme, in cold fermentation, under the effect of enzyme, decompose most of fragrant thoroughwort leaf, the biological alkaline species material of the bitter taste in spending; High fire is handled in the microwave in the described step (3), use be the WCD07S microwave abstracting equipment produced by Sanle Microwave Technology Development Co., Ltd, Nanjing in high fire screen position.The purpose of described microwave treatment is to destroy plant cell, improves effective component extraction rate; Microwave treatment and extracting in boiling water can make the effective ingredient in this invention component more be prone to extract and dissolving, and effectively shorten process time, play energy-conservation, save time, effect efficiently.
Filtrating decolouring in the said step (5), purpose is the pigment molecular of removing in the filtrating, make Six-element fragrant thoroughwort tea dark brown beautiful, flavor is fragrant agreeable to the taste, improved tea leaf quality, has kept the medical value of fragrant thoroughwort, radix polygonati officinalis, Chinese yam, umbellate pore furgus, mulberry leaf, root of Chinese trichosanthes simultaneously.Described decolouring can be taked physical decolorization, like active carbon.
The temperature of low temperature drying adopts conventional tealeaves low temperature drying temperature in the said step (6).
Six-element fragrant thoroughwort tea set of the present invention has the strong fragrant thoroughwort fragrance of a flower, dark brownly is as clear as crystal yellow green, and flavor is fragrant agreeable to the taste; The characteristics that also have the health care have been widened the variety range of black tea, for the consumer provides a kind of new tea kind; To satisfy people's consumption demand, in addition, described manufacture craft possesses production routineization, scientific characteristics; The product quality of producing is consistent, suitable modernization, scale, suitability for industrialized production.
The specific embodiment
Embodiment 1:Every part is 1 gram.
Six-element fragrant thoroughwort tea, its manufacture craft is: green grass or young crops is adopted in (1): gather fresh fragrant thoroughwort leaf 2 grams that 1cm is advisable, fresh fragrant thoroughwort petal 8 grams; (2) stand is blue or green: use the assorted flavor that ventilation window high wind is blown away fragrant thoroughwort leaf and fragrant thoroughwort; (3) preservation by low temperature fermentation: fragrant thoroughwort leaf and fragrant thoroughwort petal are placed 6 ℃ environment bottom fermentation 48h; (4) complete: adopt 230 ℃ of bakings of high temperature 2min of micro-wave oven, 120 ℃ of bakings of middle temperature 2min is cooled to normal temperature, kneads, and obtains fragrant thoroughwort tea; (5) get radix polygonati officinalis 10 grams, Chinese yam 10 grams, umbellate pore furgus 10 grams, mulberry leaf 10 grams, root of Chinese trichosanthes 10 grams, high fire is handled 90s in the microwave, adds water 1000 grams, and extracting in boiling water 90min filters, and the filtrating decolouring concentrates, and obtains concentrate; (6) concentrate with step (5) sprays the fragrant thoroughwort tea surface in step (4), and low temperature drying to water content is 10-12%, obtains Six-element fragrant thoroughwort tea.
Embodiment 2:Every part is 1 jin.
Six-element fragrant thoroughwort tea, its manufacture craft is: green grass or young crops is adopted in (1): 3 jin on the fresh fragrant thoroughwort leaf that collection 3cm is advisable, 7 jin on fresh fragrant thoroughwort petal; (2) stand is blue or green: use the assorted flavor that ventilation window high wind is blown away fragrant thoroughwort leaf and fragrant thoroughwort; (3) preservation by low temperature fermentation: fragrant thoroughwort leaf and fragrant thoroughwort petal are placed 8 ℃ environment bottom fermentation 48h; (4) complete: adopt 250 ℃ of bakings of high temperature 2min of micro-wave oven, 100 ℃ of bakings of middle temperature 2min is cooled to normal temperature, kneads, and obtains fragrant thoroughwort tea; (5) get 10 jin of radix polygonati officinalis, 10 jin of Chinese yams, 10 jin of umbellate pore furgus, 10 jin on mulberry leaf, 10 jin of roots of Chinese trichosanthes, high fire is handled 90s in the microwave, adds 1000 jin in water, and extracting in boiling water 90min filters, and the filtrating decolouring concentrates, and obtains concentrate; (6) concentrate with step (5) sprays the fragrant thoroughwort tea surface in step (4), and low temperature drying to water content is 10-12%, obtains Six-element fragrant thoroughwort tea.
Embodiment 3:Every part is 1 kilogram.
Six-element fragrant thoroughwort tea, its manufacture craft is: green grass or young crops is adopted in (1): 4 kilograms on the fresh fragrant thoroughwort leaf that collection 2cm is advisable, 6 kilograms on fresh fragrant thoroughwort petal; (2) stand is blue or green: use the assorted flavor that ventilation window high wind is blown away fragrant thoroughwort leaf and fragrant thoroughwort; (3) preservation by low temperature fermentation: fragrant thoroughwort leaf and fragrant thoroughwort petal are placed 10 ℃ environment bottom fermentation 48h; (4) complete: adopt 200 ℃ of bakings of high temperature 2min of micro-wave oven, 107 ℃ of bakings of middle temperature 2min is cooled to normal temperature, kneads, and obtains fragrant thoroughwort tea; (5) get 10 kilograms of radix polygonati officinalis, 10 kilograms of Chinese yams, 10 kilograms of umbellate pore furgus, 10 kilograms on mulberry leaf, 10 kilograms of roots of Chinese trichosanthes, high fire is handled 90s in the microwave, adds 1000 kilograms in water, and extracting in boiling water 90min filters, and the filtrating decolouring concentrates, and obtains concentrate; (6) concentrate with step (5) sprays the fragrant thoroughwort tea surface in step (4), and low temperature drying to water content is 10-12%, obtains Six-element fragrant thoroughwort tea.
Embodiment 4:Every part is 1 kilogram.
Six-element fragrant thoroughwort tea, its manufacture craft is: green grass or young crops is adopted in (1): 5 kilograms on the fresh fragrant thoroughwort leaf that collection 3cm is advisable, 5 kilograms on fresh fragrant thoroughwort petal; (2) stand is blue or green: use the assorted flavor that ventilation window high wind is blown away fragrant thoroughwort leaf and fragrant thoroughwort; (3) preservation by low temperature fermentation: fragrant thoroughwort leaf and fragrant thoroughwort petal are placed 4 ℃ environment bottom fermentation 48h; (4) complete: adopt 220 ℃ of bakings of high temperature 2min of micro-wave oven, 115 ℃ of bakings of middle temperature 2min is cooled to normal temperature, kneads, and obtains fragrant thoroughwort tea; (5) get 10 kilograms of radix polygonati officinalis, 10 kilograms of Chinese yams, 10 kilograms of umbellate pore furgus, 10 kilograms on mulberry leaf, 10 kilograms of roots of Chinese trichosanthes, high fire is handled 90s in the microwave, adds 1000 kilograms in water, and extracting in boiling water 90min filters, and the filtrating decolouring concentrates, and obtains concentrate; (6) concentrate with step (5) sprays the fragrant thoroughwort tea surface in step (4), and low temperature drying to water content is 10-12%, obtains Six-element fragrant thoroughwort tea.
Claims (1)
1. Six-element fragrant thoroughwort tea, it is characterized in that its manufacture craft is: green grass or young crops is adopted in (1): gather totally 10 parts on fresh fragrant thoroughwort leaf that the 1-3cm with any proportioning is advisable and fresh fragrant thoroughwort petal; (2) stand is blue or green: use the assorted flavor that ventilation window high wind is blown away fragrant thoroughwort leaf and fragrant thoroughwort; (3) preservation by low temperature fermentation: fragrant thoroughwort leaf and fragrant thoroughwort petal are placed 4-10 ℃ environment bottom fermentation 48h; (4) complete: adopt high temperature 200-250 ℃ of baking 2min of micro-wave oven, middle temperature 100-120 ℃ of baking 2min is cooled to normal temperature, kneads, and obtains fragrant thoroughwort tea; (5) get 10 parts of radix polygonati officinalis, 10 parts of Chinese yams, 10 parts of umbellate pore furgus, 10 parts on mulberry leaf, 10 parts of roots of Chinese trichosanthes, high fire is handled 90s in the microwave, adds water, solid-liquid ratio: 1:20, and extracting in boiling water 90min filters, and the filtrating decolouring concentrates, and obtains concentrate; (6) concentrate with step (5) sprays the fragrant thoroughwort tea surface in step (4), and low temperature drying to water content is 10-12%, obtains Six-element fragrant thoroughwort tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201110421819 CN102511592B (en) | 2011-12-16 | 2011-12-16 | Six-flavor fragrant thoroughwort tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110421819 CN102511592B (en) | 2011-12-16 | 2011-12-16 | Six-flavor fragrant thoroughwort tea |
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| CN102511592A true CN102511592A (en) | 2012-06-27 |
| CN102511592B CN102511592B (en) | 2013-04-17 |
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| CN 201110421819 Expired - Fee Related CN102511592B (en) | 2011-12-16 | 2011-12-16 | Six-flavor fragrant thoroughwort tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262915A (en) * | 2013-05-15 | 2013-08-28 | 正安县黔蕊茶业有限公司 | Craftsmanship of fragrance type white tea |
| CN104222408A (en) * | 2013-06-22 | 2014-12-24 | 贵州高山六芝园种植有限公司 | Special orchid health-maintaining tea for women |
| CN105145970A (en) * | 2015-08-13 | 2015-12-16 | 黑龙江八一农垦大学 | Wild leontopodium japonicum tea preparation method |
Citations (5)
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| CN1094232A (en) * | 1994-05-06 | 1994-11-02 | 云南省景谷傣族彝族自治县团山茶厂 | Olive tea and processing technology thereof |
| CN1336122A (en) * | 2001-06-14 | 2002-02-20 | 王开义 | Making process of green tea with orchid fragrance |
| CN1868292A (en) * | 2006-06-27 | 2006-11-29 | 杨秀凡 | Method for preparing green tea of fragrant thoroughwort type |
| CN101524103A (en) * | 2009-04-03 | 2009-09-09 | 邓雪松 | Technology for preparing fragrant green tea |
| CN102210231A (en) * | 2011-05-06 | 2011-10-12 | 黄山市翠绿茶菊有限公司 | Orchid tea planting method, orchid tea processing method and orchid tea |
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2011
- 2011-12-16 CN CN 201110421819 patent/CN102511592B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094232A (en) * | 1994-05-06 | 1994-11-02 | 云南省景谷傣族彝族自治县团山茶厂 | Olive tea and processing technology thereof |
| CN1336122A (en) * | 2001-06-14 | 2002-02-20 | 王开义 | Making process of green tea with orchid fragrance |
| CN1868292A (en) * | 2006-06-27 | 2006-11-29 | 杨秀凡 | Method for preparing green tea of fragrant thoroughwort type |
| CN101524103A (en) * | 2009-04-03 | 2009-09-09 | 邓雪松 | Technology for preparing fragrant green tea |
| CN102210231A (en) * | 2011-05-06 | 2011-10-12 | 黄山市翠绿茶菊有限公司 | Orchid tea planting method, orchid tea processing method and orchid tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103262915A (en) * | 2013-05-15 | 2013-08-28 | 正安县黔蕊茶业有限公司 | Craftsmanship of fragrance type white tea |
| CN103262915B (en) * | 2013-05-15 | 2015-01-14 | 正安县黔蕊茶业有限公司 | Craftsmanship of fragrance type white tea |
| CN104222408A (en) * | 2013-06-22 | 2014-12-24 | 贵州高山六芝园种植有限公司 | Special orchid health-maintaining tea for women |
| CN105145970A (en) * | 2015-08-13 | 2015-12-16 | 黑龙江八一农垦大学 | Wild leontopodium japonicum tea preparation method |
| CN105145970B (en) * | 2015-08-13 | 2018-09-11 | 黑龙江八一农垦大学 | A kind of production method of wild edelweiss tea |
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| CN102511592B (en) | 2013-04-17 |
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Granted publication date: 20130417 Termination date: 20191216 |