CN102495969A - Monitoring method and system for kitchen of restaurant - Google Patents
Monitoring method and system for kitchen of restaurant Download PDFInfo
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- CN102495969A CN102495969A CN2011104271526A CN201110427152A CN102495969A CN 102495969 A CN102495969 A CN 102495969A CN 2011104271526 A CN2011104271526 A CN 2011104271526A CN 201110427152 A CN201110427152 A CN 201110427152A CN 102495969 A CN102495969 A CN 102495969A
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Abstract
The invention discloses a monitoring method and system for a kitchen of a restaurant. The method comprises the following steps that: S1, a server computer determines a produced stall of a dish according to a dish name and a dish type ordered by a customer, and distributing the ordering information on a kitchen electronic board of the respective produced stall; and S2, the kitchen electronic boards transmit the time taken by each dish to the server computer through wireless network. According to the invention, each link of restaurant dishes is finely managed, and the error rate of the kitchen is reduced, so that a decision maker is favored to take measures to targetedly improve the problems, and the business turnover of the restaurant is improved. In addition, the monitoring efficiency is high, the error rate of the kitchen is reduced, the manpower resources are saved, and the responsibilities are clear, so that unnecessary disputes are avoided, the service efficiency of the restaurant is improved, and the business turnover of the restaurant is increased. Through a number of statistical data, due to the adoption of the monitoring method and system for the kitchen of the restaurant, the error rate of dish ordering of the restaurant is reduced by 99 percent.
Description
Technical field
The present invention relates to the monitoring method and the system in kitchen behind a kind of dining room, belong to the food and drink monitoring technical field.
Background technology
Traditional work efficiency to kitchen behind the dining room is examined and is mainly taked following mode: utilize cooking the time of electronic watch record cook, and should the time and the specified standard time compare.But there is following shortcoming in this examination mode: just the vegetable producer is examined; And can't realize each link of vegetable is carried out comprehensive fine-grained management; Such as improving the phenomenon that goes up wrong dish, the problem that occurs is improved thereby can't take measures targetedly; The manpower that need expend in the examination process is more, and examination efficient is low.At present, prior art can't solve above-mentioned technical matters.
Summary of the invention
The objective of the invention is to; The monitoring method and the system in kitchen behind a kind of dining room are provided; It can realize each link of dining room vegetable is carried out fine-grained management; Reduce the error rate in kitchen, back, take measures targetedly the problem that occurs is improved, improve the sales volume in dining room thereby help the decision maker.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: the monitoring method in kitchen behind a kind of dining room may further comprise the steps:
S1, the product shelves mouth that server computer is confirmed this vegetable according to the vegetable title and the vegetable type of vegetable that client orders, and dishes ordering information is distributed on the back kitchen electronic board of the corresponding shelves mouthful of producing;
S2, back kitchen electronic board transfers to server computer with the time utilization wireless network of per pass cauliflower expense.
Kitchen, described back electronic board comprises kitchen, back intelligent terminal and kitchen, back display screen; Back kitchen intelligent terminal is connected with kitchen, back display screen; Back kitchen intelligent terminal is used for carrying out information interaction with server computer; Back kitchen display screen is used to show the information of vegetable that client orders, and wherein kitchen, back intelligent terminal can adopt panel computer.
Vegetable described in the step S1 also comprises drink and sweets etc.
In the monitoring method in kitchen, the time of the described per pass cauliflower expense of step S2 comprises Production Time, passes the dish time and the time of serving behind the aforesaid dining room.
Behind the aforesaid dining room in the monitoring method in kitchen; Step S2 specifically comprises: back kitchen electronic board with beginning Production Time of per pass dish, begin to pass the dish time, begin the time of serving and the concluding time of serving transfers to server computer; Wherein, Describedly begin to pass the dish time and promptly complete the time; Beginning the time of serving promptly passes the dish deadline, according to these times just can make, pass dish the kitchen, back, link such as serve carries out temporal fine-grained management, and then makes things convenient for the supvr to take measure targetedly to improve the situation of appearance to the kitchen, back.
In the monitoring method in kitchen, said method also comprises behind the aforesaid dining room: send and to begin to pass dish and sends call information in the time of the time and give the personnel that serve, thereby can simplify the personnel of serving, reduce the dining room and pay.
Behind the aforesaid dining room in the monitoring method in kitchen; Said method also comprises: S3; Server computer obtains standard Production Time, standard biography dish time and the standard of per pass dish and serves the time; Actual fabrication time, biography dish time and the time of serving to the per pass dish are estimated, thereby have realized each link in kitchen, back is quantized monitoring.
Behind the aforesaid dining room in the monitoring method in kitchen; The operating system that kitchen, described back electronic board adopts comprises Android operating system, IOS operating system or windows operating system; Thereby it is compatible preferably to make that kitchen, back electronic board has, and has satisfied different demands.
The monitoring system in kitchen behind a kind of dining room of realization preceding method comprises: server computer, kitchen, back electronic board, order dishes intelligent terminal and wireless router, and server computer, kitchen, back electronic board are connected with wireless router respectively with the intelligent terminal of ordering dishes; Server computer is provided with product shelves port memory unit, information process unit and the information transceiving device that connects in order.
Kitchen, described back electronic board comprises kitchen, back intelligent terminal and kitchen, back display screen; Back kitchen intelligent terminal is connected with kitchen, back display screen; Back kitchen intelligent terminal is used for carrying out information interaction with server computer; Back kitchen display screen is used to show the information of vegetable that client orders, and wherein kitchen, back intelligent terminal can adopt panel computer.
The described intelligent terminal of ordering dishes is intelligent terminal with kitchen, back electronic board; Compare with traditional terminal, back kitchen such as LED electronic console and TV; What transmit in the electronic board of back kitchen is to realize that afterwards the fine-grained management in kitchen becomes possibility thereby make to its data controlled rather than unidirectional information flow.
In the monitoring system in kitchen, also comprise behind the aforesaid dining room: calling device, be used to pass the dish personnel and when transmission begins to pass the dish time, send call information and give the personnel that serve, thereby can simplify the personnel of serving, reduce the dining room expenditure; Described calling device can adopt intercom or intelligent terminal etc.
In the monitoring system in kitchen, also be provided with the time memory module on the server computer behind the aforesaid dining room, the time memory module is connected with information process unit,, thus realized each link in kitchen, back is quantized monitoring.
Behind the aforesaid dining room in the monitoring system in kitchen; The operating system that kitchen, described back electronic board adopts comprises Android operating system, IOS operating system or windows operating system; Thereby it is compatible preferably to make that kitchen, back electronic board has, and has satisfied different demands.
Compared with prior art; The present invention is distributed to dishes ordering information on the back kitchen electronic board of the corresponding shelves mouth of producing through utilizing server computer according to the product shelves mouth of vegetable that client orders; Back kitchen electronic board feeds back to server computer with the time of per pass cauliflower expense through wireless network; Thereby realized each link of dining room vegetable is carried out fine-grained management; Reduce the error rate in kitchen, back, take measures targetedly the problem that occurs is improved, improve the sales volume in dining room thereby help the decision maker.In addition, the present invention adopts information-based equipment to come each link in kitchen, back is monitored, and not only monitors the efficient height; Reduced back kitchen error rate, practiced thrift human resources, and responsibility has been clearly demarcated; Avoid unnecessary dispute, helped improving restaurant service efficient, increased the sales volume in dining room.Show according to mass data statistics, adopt the present invention after, the dining room error rate of ordering dishes has reduced by 99%.In addition; The present invention with beginning Production Time of per pass dish, begin to pass the dish time, begin the time of serving and the concluding time of serving transfers to server computer; Wherein, describedly begin to pass the dish time and promptly complete the time, begin the time of serving promptly to pass the dish deadline; Thereby convenient calculating vegetable Production Time passes the dish time and serves the time.In addition, the present invention also comprises: send and to begin to pass dish and sends call information in the time of the time and give the personnel that serve, thereby can simplify the personnel of serving, reduce the dining room and pay.In addition; The standard Production Time, standard that server computer obtains the per pass dish among the present invention passes the dish time and standard is served the time; Actual fabrication time, biography dish time and the time of serving to the per pass dish are estimated, thereby have realized each link in kitchen, back is quantized monitoring.The operating system that back kitchen electronic board among the present invention at last adopts comprises Android operating system, IOS operating system or windows operating system, thereby the feasible intelligent terminal of ordering dishes has compatibility preferably with kitchen, back electronic board, has satisfied different demands.
Description of drawings
Fig. 1 is the structural representation of a kind of embodiment of the present invention;
Fig. 2 is the workflow diagram of a kind of embodiment of the present invention.
Reference numeral: 1-server computer, kitchen electronic board behind the 2-, 3-wireless router, a 4-product shelves port memory unit; The 5-information process unit, 6-information transceiving device, 7-calling device, kitchen intelligent terminal behind the 8-; 9-time memory module, the 10-intelligent terminal of ordering dishes, kitchen display screen behind the 11-.
Below in conjunction with accompanying drawing and embodiment the present invention is further described.
Embodiment
Embodiments of the invention: the monitoring method in kitchen behind a kind of dining room may further comprise the steps:
S1, the product shelves mouth that server computer is confirmed this vegetable according to the vegetable title and the vegetable type of vegetable that client orders, and dishes ordering information is distributed on the back kitchen electronic board of the corresponding shelves mouthful of producing;
S2, back kitchen electronic board transfers to server computer with the time utilization wireless network of per pass cauliflower expense.
Kitchen, described back electronic board comprises kitchen, back intelligent terminal and kitchen, back display screen; Back kitchen intelligent terminal is connected with kitchen, back display screen; Back kitchen intelligent terminal is used for carrying out information interaction with server computer; Back kitchen display screen is used to show the information of vegetable that client orders, and wherein kitchen, back intelligent terminal can adopt panel computer.
Product shelves mouth described in the step S1 can be divided into different classes according to demand, such as Hot dishes, cold dish and staple food, or Hunan cuisine, Guangdong dishes, Sichuan cuisine, North-east China cuisine etc.; Described vegetable also comprises drink and sweets etc.
In the said method, the time of the described per pass cauliflower expense of step S2 comprises Production Time, passes the dish time and the time of serving.
In the said method; Step S2 specifically comprises: back kitchen electronic board with beginning Production Time of per pass dish, begin to pass the dish time, begin the time of serving and the concluding time of serving transfers to server computer; Wherein, Describedly begin to pass the dish time and promptly complete the time; Beginning the time of serving promptly passes the dish deadline, according to these times just can make, pass dish the kitchen, back, link such as serve carries out temporal fine-grained management, and then makes things convenient for the supvr to take measure targetedly to improve the situation of appearance to the kitchen, back.
In the said method, said method also comprises: send and to begin to pass dish and sends call information in the time of the time and give the personnel that serve, thereby can simplify the personnel of serving, reduce the dining room and pay.
In the said method; Said method also comprises: S3; Server computer obtains standard Production Time, standard biography dish time and the standard of per pass dish and serves the time; Actual fabrication time, biography dish time and the time of serving to the per pass dish are estimated, thereby have realized each link in kitchen, back is quantized monitoring.
In the said method, kitchen, described back electronic board adopts Android operating system, compares with other operating systems, has practiced thrift cost greatly.
The monitoring system in kitchen behind a kind of dining room of realization said method; As shown in Figure 1; Comprise: server computer 1, kitchen, back electronic board 2, order dishes intelligent terminal 10 and wireless router 3, server computer 1, kitchen, back electronic board 2 are connected with wireless router 3 respectively with the intelligent terminal 10 of ordering dishes; Server computer 1 is provided with product shelves port memory unit 4, information process unit 5 and the information transceiving device 6 that connects in order.
Kitchen, described back electronic board 2 comprises kitchen, back intelligent terminal 8 and kitchen, back display screen 11; Back kitchen intelligent terminal 8 is connected with kitchen, back display screen 11; Back kitchen intelligent terminal 8 is used for carrying out information interaction with server computer; Back kitchen display screen 11 is used to show the information of vegetable that client orders, and wherein kitchen, back intelligent terminal 8 can adopt panel computer.
The described intelligent terminal 10 of ordering dishes is intelligent terminal with kitchen, back electronic board 2; Compare with traditional terminal, back kitchen such as LED electronic console and TV; Transmission is to realize that afterwards the fine-grained management in kitchen becomes possibility thereby make to its data controlled rather than unidirectional information flow in the back kitchen electronic board 2.
Product shelves mouth described in the step S1 can be divided into different classes according to demand, such as Hot dishes, cold dish and staple food, or Hunan cuisine, Guangdong dishes, Sichuan cuisine, North-east China cuisine etc.; Described vegetable also comprises drink and sweets etc.
In the said system, also comprise: calling device 7, be used to pass the dish personnel and when transmission begins to pass the dish time, send call information and give the personnel that serve, thereby can simplify the personnel of serving, reduce the dining room expenditure; Described calling device 7 can adopt intercom or intelligent terminal etc.
In the said system, also be provided with time memory module 9 on the server computer 1, time memory module 9 is connected with information process unit 5,, thus realized each link in kitchen, back is quantized monitoring.
In the said system, kitchen, described back electronic board 2 adopts Android operating system, compares with other operating systems and has practiced thrift cost greatly.
In the said system, kitchen, described back electronic board 2 also can adopt IOS operating system or windows operating system.
The workflow of a kind of embodiment of the present invention: (as shown in Figure 2)
A. server computer is distributed to dishes ordering information on the back kitchen electronic board of the corresponding shelves mouth of producing according to the vegetable title and the vegetable type of vegetable that client orders;
B. the vegetable dishes ordering information that the back kitchen electronic board reception server computing machine of shelves mouthful sends of producing;
C. kitchen, back electronic board sends and begins Production Time to server computer, and back kitchen staff begins to make vegetable as personnel;
D. completing and delivering to passes dish shelves mouth, and back kitchen electronic board sends and begins to pass the dish time to server computer;
E. before passing the dish personnel vegetable being delivered to dining table, back kitchen electronic board sends and begins the time of serving to server computer;
F. the completion of serving, the intelligent terminal of ordering dishes send vegetable the deadline to server computer.
Instance explanation: dining table number is fried tomato, Cucumber in Sauce, seaweed soup, rice, steamed bun and drinks for the client of A has selected egg respectively through the intelligent terminal of ordering dishes; The intelligent terminal of ordering dishes transfers to server computer 1 with the wireless network of this dishes ordering information through wireless router 3; Server computer comprises the product shelves port memory unit 4 of vegetable title, vegetable type and vegetable outlet shelves mouth according to vegetable title and the inquiry of vegetable type; Thereby confirm the product shelves mouth of the vegetable of vegetable that Mr. Li orders; Then this dishes ordering information is distributed on the back kitchen electronic board 2 of the corresponding shelves mouth of producing, is distributed to Hot dishes shelves mouth as egg being fried tomato, Cucumber in Sauce is distributed to cold dish shelves mouth; Seaweed soup is distributed to soup class shelves mouth; Rice and steamed bun are distributed to staple food shelves mouth, and drinks are distributed to the bar desk, and concrete product shelves mouth all can change as required.Vegetable is produced after the dishes ordering information that the back kitchen electronic board reception server computing machine of shelves mouthful sends, back kitchen electronic board send beginning Production Time to server computer and after the kitchen producer begin to make vegetable; Vegetable completes back and delivers to and passes dish shelves mouth, and back kitchen electronic board sends and begins to pass the dish time to server computer; Before biography dish personnel delivered to dining table with vegetable, back kitchen electronic board sent and begins the time of serving to server computer; Waiter's completion of serving, utilize the intelligent terminal of ordering dishes on client's table send vegetable the deadline to server computer.After server computer is received these times, calculate vegetable Production Time (begin to pass dish time deduct beginning Production Time), pass the dish time (begin the time of serving deduct begin to pass the dish time) and serve the time (deadline of serving deducts and begins the time of serving).The information process unit of server computer is inquired about standard Production Time, standard biography dish time and the standard of these dishes and is served the time from the time memory module; Compare with the received real time, thereby realize each link of kitchen, back vegetable is carried out fine-grained management.
Claims (10)
1. the monitoring method in kitchen behind the dining room is characterized in that, may further comprise the steps:
S1, the product shelves mouth that server computer is confirmed this vegetable according to the vegetable title and the vegetable type of vegetable that client orders, and dishes ordering information is distributed on the back kitchen electronic board of the corresponding shelves mouthful of producing;
S2, back kitchen electronic board transfers to server computer with the time utilization wireless network of per pass cauliflower expense.
2. the monitoring method in kitchen behind the dining room according to claim 1 is characterized in that: the time of the per pass cauliflower expense described in the step S2 comprises Production Time, passes the dish time and the time of serving.
3. the monitoring method in kitchen behind the dining room according to claim 2; It is characterized in that step S2 specifically comprises: back kitchen electronic board with beginning Production Time of per pass dish, begin to pass the dish time, begin the time of serving and the concluding time of serving transfers to server computer.
4. the monitoring method in kitchen is characterized in that behind the dining room according to claim 3, and said method also comprises: transmission begins to pass dish and sends call information in the time of the time to serving personnel.
5. according to the monitoring method in kitchen behind claim 2 or the 4 described dining rooms; It is characterized in that; Said method also comprises: S3; The standard Production Time, standard that server computer obtains the per pass dish passes the dish time and standard is served the time, to actual fabrication time of per pass dish, pass the dish time and the time of serving is estimated.
6. the monitoring method in kitchen is characterized in that behind the dining room according to claim 5, and the operating system that kitchen, described back electronic board adopts comprises Android operating system, IOS operating system or windows operating system.
7. realize the monitoring system in kitchen behind a kind of dining room of the said method of claim 1～6; It is characterized in that; Comprise: server computer (1), back kitchen electronic board (2), the intelligent terminal of ordering dishes (10) and wireless router (3), server computer (1), back kitchen electronic board (2) are connected with wireless router (3) respectively with the intelligent terminal of ordering dishes (10); Server computer (1) is provided with product shelves port memory unit (4), information process unit (5) and the information transceiving device (6) that connects in order.
8. the monitoring system in kitchen behind the dining room, kitchen is characterized in that behind the dining room according to claim 7, also comprises: calling device (7).
9. according to the monitoring system in kitchen behind the dining room, kitchen behind claim 7 or the 8 described dining rooms, it is characterized in that also be provided with time memory module (9) on the server computer (1), time memory module (9) is connected with information process unit (5).
10. the monitoring system in kitchen behind the dining room, kitchen behind the dining room according to claim 9; It is characterized in that the operating system that described back kitchen electronic board (2) and the intelligent terminal of ordering dishes (10) adopt comprises Android operating system, IOS operating system or windows operating system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104271526A CN102495969A (en) | 2011-12-19 | 2011-12-19 | Monitoring method and system for kitchen of restaurant |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104271526A CN102495969A (en) | 2011-12-19 | 2011-12-19 | Monitoring method and system for kitchen of restaurant |
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| CN102495969A true CN102495969A (en) | 2012-06-13 |
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| CN2011104271526A Pending CN102495969A (en) | 2011-12-19 | 2011-12-19 | Monitoring method and system for kitchen of restaurant |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105117992A (en) * | 2015-07-31 | 2015-12-02 | 小米科技有限责任公司 | Food information providing method and device |
| CN108090848A (en) * | 2017-12-29 | 2018-05-29 | 杭州雄伟科技开发股份有限公司 | Kitchen digital management system and method based on technology of Internet of things |
| CN109377272A (en) * | 2018-09-30 | 2019-02-22 | 口碑(上海)信息技术有限公司 | A kind of the determination method, apparatus and system of abnormal dining link |
| CN110930040A (en) * | 2019-11-29 | 2020-03-27 | 美味不用等（上海）信息科技股份有限公司 | Intelligent kitchen system based on dynamic priority and display method |
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| CN105117992A (en) * | 2015-07-31 | 2015-12-02 | 小米科技有限责任公司 | Food information providing method and device |
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Application publication date: 20120613 |