CN104200411A - Ordering system for catering industry - Google Patents
Ordering system for catering industry Download PDFInfo
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- CN104200411A CN104200411A CN201410461076.4A CN201410461076A CN104200411A CN 104200411 A CN104200411 A CN 104200411A CN 201410461076 A CN201410461076 A CN 201410461076A CN 104200411 A CN104200411 A CN 104200411A
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Abstract
The invention discloses an ordering system for the catering industry. The ordering system comprises (1) a screening module, (2) a recommendation module, (3) a user display module, (4) an information transmission module and (5) a management interface module. The screening module divides a menu into a wine unit, a staple food unit, a cold dish unit and a hot dish unit. The recommendation module comprises a special food unit, a nutrition matching unit and a set meal recommendation unit. The user display module comprises a user selected adding unit, a user selected canceling unit and a user selected confirm unit. The information transmission unit comprises an information receiving unit for kitchen and an information-receiving unit for waiters. The management interface module comprises an order changing unit, a price changing unit and a check and confirm unit. The ordering system for the catering industry improves service quality, assists customers to learn features of dishes and understand the number and price of the ordered dishes at a glance, brings convenience to consumption and relieves service pressure of the catering industry.
Description
Technical field
The present invention relates to software application field, particularly relate to a kind of catering trade meal ordering system.
Background technology
Catering trade is called as Chinese Gold Industry, have huge consumption market, along with the transformation of living standards of the people and mode, the new demand of catering trade is also constantly changed thereupon, in current catering trade, when ordering dishes, guest have always waiter to wait aside, not only to record the dish that guest orders, also to answer the problem such as various tastes about dish that guest proposes, in the time that client is many, waiter will have more visitors or business than one can attend to, not only delay client's time, also affect the impression of client to restaurant, and client often can not understand very in time to the quantity of having ordered dishes especially price.
Summary of the invention
The technical matters that the present invention mainly solves is to provide a kind of catering trade meal ordering system simple to operate, multiple functional, easy to use.
For solving the problems of the technologies described above, the invention provides a kind of catering trade meal ordering system, comprise with lower module:
(1) screening module, is divided into drinks unit, staple food unit, cold dish unit and Hot dishes unit by menu,
(2) recommending module, comprises speciality unit, nutrition arrangement unit and set meal recommendation unit,
(3) user's display module, comprises that user selects adding device, user to select to cancel unit and user selects confirmation unit,
(4) information transfer module, comprises that kitchen receives message unit and waiter receives message unit,
(5) administration interface module, comprises change menu cell, change price unit and examination & verification confirmation unit.
In a preferred embodiment of the present invention, described nutrition arrangement unit comprises common grade and special rank, described common grade is arranged in pairs or groups according to the nutritive value of vegetable, described special rank comprises special user's eating attention item, and described special user comprises diabetes user, hypertension user, high fat of blood user and other users.
In a preferred embodiment of the present invention, described set meal recommendation unit comprises that adult's set meal is recommended, kid's meal is recommended and popularity set meal is recommended.
In a preferred embodiment of the present invention, described waiter receives message unit and comprises the user's that waiter receives dining table number, the name of an article and the quantity of institute's menu.
In a preferred embodiment of the present invention, described management examination & verification confirmation unit also comprises Password Input, and user is by the control of ordering of input password.
The invention has the beneficial effects as follows: the invention provides a kind of catering trade meal ordering system simple to operate, multiple functional, easy to use, can greatly improve service quality, make client can understand in real time the characteristic of dish by this meal ordering system, and quantity and price to the dish of ordering are very clear, facilitate client's consumption, also alleviated the service pressure of catering trade simultaneously, can automatically get rid of restriction or checking relation in five elements food by meal ordering system simultaneously, select nutrition arrangement good food, make the dining that people can adequate nutrition.
Brief description of the drawings
In order to be illustrated more clearly in the technical scheme in the embodiment of the present invention, below the accompanying drawing of required use during embodiment is described is briefly described, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing, wherein:
Fig. 1 is the schematic flow sheet of catering trade meal ordering system one preferred embodiment of the present invention;
In accompanying drawing, the mark of each parts is as follows: 1, screening module; 11, drinks unit; 12, staple food unit; 13, cold dish unit; 14, Hot dishes unit; 2, recommending module; 21, speciality unit; 22, nutrition arrangement unit; 23, set meal recommendation unit; 3, user's display module; 31, user selects adding device; 32, user selects to cancel unit; 33, user selects confirmation unit; 4, information transfer module; 41, kitchen receives message unit; 42, waiter receives message unit; 5, administration interface module; 51, change menu cell; 52, change price unit; 53, examination & verification confirmation unit.
Embodiment
To the technical scheme in the embodiment of the present invention be clearly and completely described below, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art, not making all other embodiment that obtain under creative work prerequisite, belong to the scope of protection of the invention.
The embodiment of the present invention comprises:
As shown in Figure 1, a kind of catering trade meal ordering system, comprise: screening module 1, recommending module 2, user's display module 3, information transfer module 4 and administration interface module 5, described screening module 1 comprises drinks unit 11, staple food unit 12, cold dish unit 13 and Hot dishes unit 14, described recommending module 2 comprises speciality unit 21, nutrition arrangement unit 22 and set meal recommendation unit 23, described user's display module 3 comprises that user selects adding device 31, user selects to cancel unit 32 and user selects confirmation unit 33, described information transfer module 4 comprises that kitchen receives message unit 41 and waiter receives message unit 42, described administration interface module 5 comprises change menu cell 51, change price unit 52 and examination & verification confirmation unit 53.
In addition, described nutrition arrangement unit 22 comprises common grade and special rank, described common grade is arranged in pairs or groups according to the nutritive value of vegetable, described special rank comprises special user's eating attention item, described special user comprises diabetes user, hypertension user, high fat of blood user and other users, described nutrition arrangement unit 22, can arrange in pairs or groups according to the nutritive value of menu, gets rid of the existence of restriction or checking relation in five elements food.
In addition, described set meal recommendation unit 23 comprises that adult's set meal is recommended, kid's meal is recommended and popularity set meal is recommended, and described set meal recommendation unit 23 can be carried out set meal collocation or selection according to the personnel number of having dinner, and reduces unnecessary waste.
In addition, described waiter receives message unit 42 and comprises the user's that waiter receives dining table number, the name of an article and the quantity of institute's menu.
In addition, described management examination & verification confirmation unit 53 also comprises Password Input, and user is by the control of ordering of input password.
Be different from prior art, the invention provides a kind of catering trade meal ordering system simple to operate, multiple functional, easy to use, can greatly improve service quality, make client can understand in real time the characteristic of dish, quantity and price to the dish of ordering are very clear, facilitate client's consumption, also alleviated the service pressure of catering trade simultaneously.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (5)
1. a catering trade meal ordering system, is characterized in that, comprises with lower module:
(1) screening module, is divided into drinks unit, staple food unit, cold dish unit and Hot dishes unit by menu,
(2) recommending module, comprises speciality unit, nutrition arrangement unit and set meal recommendation unit,
(3) user's display module, comprises that user selects adding device, user to select to cancel unit and user selects confirmation unit,
(4) information transfer module, comprises that kitchen receives message unit and waiter receives message unit,
(5) administration interface module, comprises change menu cell, change price unit and examination & verification confirmation unit.
2. catering trade meal ordering system according to claim 1, it is characterized in that, described nutrition arrangement unit comprises common grade and special rank, described common grade is arranged in pairs or groups according to the nutritive value of vegetable, described special rank comprises special user's eating attention item, and described special user comprises diabetes user, hypertension user, high fat of blood user and other users.
3. catering trade meal ordering system according to claim 1, is characterized in that, described set meal recommendation unit comprises that adult's set meal is recommended, kid's meal is recommended and popularity set meal is recommended.
4. catering trade meal ordering system according to claim 1, is characterized in that, described waiter receives message unit and comprises the user's that waiter receives dining table number, the name of an article and the quantity of institute's menu.
5. catering trade meal ordering system according to claim 1, is characterized in that, described management examination & verification confirmation unit also comprises Password Input, and user is by the control of ordering of input password.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410461076.4A CN104200411A (en) | 2014-09-12 | 2014-09-12 | Ordering system for catering industry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410461076.4A CN104200411A (en) | 2014-09-12 | 2014-09-12 | Ordering system for catering industry |
Publications (1)
| Publication Number | Publication Date |
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| CN104200411A true CN104200411A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410461076.4A Pending CN104200411A (en) | 2014-09-12 | 2014-09-12 | Ordering system for catering industry |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105989551A (en) * | 2015-01-29 | 2016-10-05 | 深圳好父母婴幼儿用品有限公司 | Buffet selling system |
| WO2017120859A1 (en) * | 2016-01-14 | 2017-07-20 | 谢文 | Information indication method for use in intelligent filtering of menu and electronic dish-ordering device |
| CN111028105A (en) * | 2019-11-14 | 2020-04-17 | 西安海的电子科技有限公司 | Electronic ordering method |
-
2014
- 2014-09-12 CN CN201410461076.4A patent/CN104200411A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105989551A (en) * | 2015-01-29 | 2016-10-05 | 深圳好父母婴幼儿用品有限公司 | Buffet selling system |
| WO2017120859A1 (en) * | 2016-01-14 | 2017-07-20 | 谢文 | Information indication method for use in intelligent filtering of menu and electronic dish-ordering device |
| CN111028105A (en) * | 2019-11-14 | 2020-04-17 | 西安海的电子科技有限公司 | Electronic ordering method |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |