CN102488216A - Freezing ganoderma lucidum product and preparation method and edible method thereof - Google Patents
Freezing ganoderma lucidum product and preparation method and edible method thereof Download PDFInfo
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- CN102488216A CN102488216A CN2011104531222A CN201110453122A CN102488216A CN 102488216 A CN102488216 A CN 102488216A CN 2011104531222 A CN2011104531222 A CN 2011104531222A CN 201110453122 A CN201110453122 A CN 201110453122A CN 102488216 A CN102488216 A CN 102488216A
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Abstract
The invention discloses a freezing ganoderma lucidum product and a preparation method and an edible method thereof, and belongs to the fields of health care food and medicine. The product employs a ganoderma lucidum with mature but unreleased sporophore as a raw material, and the raw material is treated with cleaning, handle removal, strip cutting and packaging and sent to a -18 DEG C cold storage for preservation. The edible method of the product is as below: after defrosting, the product is continuously heated under room temperature to extract a ganoderma lucidum juice, and the juice can be drunk directly or added into other food no higher than 45 DEG C for drinking and eating. The preparation method and the edible method of the invention can protect natural beneficial components of ganoderma lucidum from destroy, solve a problem of large amount ganoderma lucidum intake by critically ill patients and provide an acceptable edible method of ganoderma lucidum product for people with bad teeth and exclusion to ganoderma lucidum chewing.
Description
Technical field
The present invention relates to a kind of ganoderma lucidum product and preparation method thereof and eating method, belong to health food and medicine field.
Background technology
Glossy ganoderma Ganodermataceae Dook is the famous and precious kind in medicinal and the edible health fungi, is regarded as celestial grass since ancient times, and Shennong's Herbal is classified glossy ganoderma as top grade, and clothes have the effect old, that promote longevity of making light of one's life by commiting suicide for a long time.Modern medicine confirms that edible glossy ganoderma can improve body's immunity, reaches the effect of preventing and curing diseases.
Glossy ganoderma is as the medicinal or history in existing thousands of years of health food, and existing ganoderma lucidum product mainly contains the three major types type, and first ganoderma lucidum fruitbody or its section are edible with the mode that decocts pot bubble; It two is that the tablet processed with ganoderma lucidum fruitbody, lucidum spore powder, Ganoderma mycelium extract and capsule etc. are to swallow with whole.It three is electuaries of processing with the extract of ganoderma lucidum fruitbody, lucidum spore powder, ganoderma lucidum mycelium, takes after mixing it with water with hot water.The ganoderma lucidum product of above-mentioned three major types type all can make the glossy ganoderma raw material rise to high temperature in process, and particularly this three series products all will pass through the high-temperature sterilization processing, also has the pot of decoction bubble towards waiting instructions of taking also all to make product through high temperature.
Through modern study; The main beneficiating ingredient of glossy ganoderma is except that GL-B and ganoderic acid; Also have a kind of glossy ganoderma immune protein, effect that it is useful and effect are significantly, also obtain experts and scholars' affirmation; But in existing ganoderma lucidum product, all do not introduce or indicate and contain the glossy ganoderma immune protein, this maybe be relevant with processing method, product form and the eating method of existing ganoderma lucidum product.The inevitable high temperature of existing ganoderma lucidum product process, edible glossy ganoderma fructification more need decoct pot bubble, thus unavoidably the glossy ganoderma immune protein is damaged, because the meeting sex change about 60 ℃ of glossy ganoderma immune protein influences its effect.
Another is edible and absorbs.Above-mentioned three major types product all be oral after through gastrointestinal absorption, get into the body circulation through liver then.
For making ganoderma lucidum product can keep whole active ingredients of glossy ganoderma and can partly change the absorption approach, my application number is that 201110186735.4 patent of invention discloses a kind of glossy ganoderma chewing article, and discloses the manufacturing approach and the eating method of this product.But for the bad people of urgent patient or tooth with to chewing people that glossy ganoderma has repulsion with regard to inapplicable such product, so technical problem to be solved by this invention is that a kind of brand-new ganoderma lucidum product and preparation method thereof and eating method are provided.
Product of the present invention is raw materials used to be about to ripe but not to discharge the ganoderma lucidum fruitbody of spore as yet for breeding spore, and such ganoderma lucidum fruitbody is the highest stage of glossy ganoderma beneficiating ingredient, and the composition of promptly existing glossy ganoderma complete stool has the composition of Reishi sporule again.
Product of the present invention and preparation method thereof and eating method can guarantee the original all natural beneficiating ingredient of glossy ganoderma particularly the glossy ganoderma immune protein be not damaged; Product of the present invention is to squeeze the juice not heating up; Without the high temperature fresh food; Such eating method can guarantee that glossy ganoderma immune protein and other whole beneficiating ingredients are not damaged, but simultaneously because of oral cavity absorption portion beneficiating ingredient, thereby improve and increase the medicinal and health-care efficacy of ganoderma lucidum product.The invention solves the technical barrier of the heavy dose of edible glossy ganoderma of urgent patient especially, give the bad people of tooth simultaneously and have the people of repulsion to bring a kind of acceptable ganoderma lucidum product and eating method chewing glossy ganoderma.
Glossy ganoderma of the present invention be people's " Chinese fungi will " such as Zhao Jiding the 18th volume (2000) but the Ganodermataceae Ganodermataceae Dook Ganoderma Ganoderma P.Karst that is put down in writing, false sesame belong to Amauroderma, cockscomb spore sesame Haddowia Steyaert and net spore sesame and belong to Humphreya Steyart hyoscine and edible fungi.
Summary of the invention
The technical problem that the present invention will solve:
Technical problem to be solved by this invention is, provides a kind of and can preserve glossy ganoderma all natural the beneficiating ingredient particularly ganoderma lucidum product and preparation method thereof and the eating method of glossy ganoderma immune protein; Solve the difficult problem of the heavy dose of edible glossy ganoderma of urgent patient, give the bad people of tooth simultaneously and have the people of repulsion to bring a kind of acceptable ganoderma lucidum product and eating method chewing glossy ganoderma.
The present invention is achieved through following technical proposals:
Product of the present invention is selected for use raw material: ganoderma lucidum fruitbody is gathered when breeding the spore maturation but not discharging spore as yet.The ganoderma lucidum fruitbody collecting time is grasped to three day before discharging spore, if this fructification had discharged spore, and just can not be as prepared using.Ganoderma lucidum fruitbody after gathering refrigerates at once, keeps below 5 ℃ the prompt delivery job shop of existing side by side in the refrigerating box.
Product of the present invention is that fresh ganoderma lucidum fruitbody is cleaned the freezing preservation in back, and is edible after fresh ganoderma lucidum fruitbody is squeezed the juice, and is the most full ganoderma lucidum product of a kind of beneficiating ingredient.Product of the present invention is the glossy ganoderma juice that a kind of oral is drunk, and oral is drunk, and the beneficiating ingredient of glossy ganoderma can pass through a buccal absorption part, and remainder gets into gastrointestinal absorption.
The machining manufacture of product of the present invention:
Getting into job shop first procedure is visualize, removes foreign matter and the ganoderma lucidum fruitbody that foreign substance pollution is arranged.As required, visualize can increase when gathering and carries out once.
Second operation work is a handle.
Three process is to carry out the sterilized water spray Cleaning for High Capacity.This procedure is most important, and GPRS is good, must be fully thoroughly.The sterilized water of spray usefulness can not be reused without handling.
The 4th procedure is a centrifuge dripping, dries the moisture on raw material surface.The drying dynamics need not be very big, as long as raw material does not drip and just can.
Five processes is the bar shaped that the raw material behind the centrifuge dripping is cut into the 10-28 mm wide.
The 6th procedure is that finished product is packed, and sends in-18 ℃ the freezer freezing.
Product of the present invention will be noted 3 points in process, the first is clean, and it two is a low temperature, the 3rd, and continuous processing.
About cleaning,, so require raw material, can not carry the germs of a disease, to meet the hygienic requirements of medicine, food not with visible foreign matter because product of the present invention expects that from former final products all handle without high-temperature sterilization with edible.Do not accomplish easily with visible foreign matter that disease carrying germ will not attached great importance to this one procedure of spray Cleaning for High Capacity.About cleaning, the place that also will cultivate glossy ganoderma, mode etc. propose higher requirement, will in dust proof workshop, cultivate ganoderma lucidum fruitbody in case of necessity.Product can not have the pollution of foreign matter and assorted bacterium in process simultaneously, and the processing of product in case of necessity can be carried out in dust proof workshop, clean case or clean tunnel.
Visualize, spray Cleaning for High Capacity, go the temperature of process segment raw materials such as handle, slitting can not be above 15 ℃; Because ganoderma lucidum fruitbody and juice thereof are rich in the nutriment of growth of microorganism, raw material grows assorted bacterium, polluted product easily.Low temperature is the means that stop varied bacteria growing, also is the needs of preserving the glossy ganoderma benefit materials.
Ganoderma lucidum fruitbody should carry out from gathering, be worked into the whole process of the packing of product continuously, can not store for a long time, also is for guaranteeing that product does not receive living contaminants.
Ganoderma lucidum product of the present invention can meet the hygienic requirements of medicine, food without high-temperature disinfection treatment for making product, and ganoderma lucidum fruitbody is placed after gathering in the cryogenic box immediately, does not make the breeding that assorted bacterium is arranged in sending process.Ganoderma lucidum fruitbody is to remove the assorted bacterium and the dirt of possibility stick on top through the purpose of sterilized water spray Cleaning for High Capacity.If be necessary, the cultivation of ganoderma lucidum fruitbody can be carried out at dust proof workshop, guarantees that like this ganoderma lucidum fruitbody does not receive the pollution of assorted bacterium and foreign matter.If be necessary, product can carry out in the clean case of dust proof workshop or clean tunnel in process, does not have the pollution of assorted bacterium and foreign matter to guarantee product.The manufacturing of dust proof workshop, clean case and clean tunnel is with reference to national standard " Code for design of industrial clean rooms " GB 50073-2001.
Expect that from former final products packing all processes all is to carry out in the temperature below 15 ℃ because of Manufacturing Method of Products of the present invention, particularly kept the glossy ganoderma immune protein so can all keep the natural beneficiating ingredient of glossy ganoderma with manufacturing approach of the present invention.
The eating method of product of the present invention is, do not heat up at ambient temperature after product thaws and squeezes glossy ganoderma juice, the direct drink-service of juice or add drink in other foods that are no more than 45 ℃, food.The speed of drink, food is slow as far as possible, time of staying length in the oral cavity, and such edible way can make the natural beneficiating ingredient of glossy ganoderma not be damaged, and oral absorbs the part beneficiating ingredient of glossy ganoderma and can help quick digestion and the absorption of intestines and stomach to the glossy ganoderma beneficiating ingredient.
Beneficial effect:
Product of the present invention has three different three big advantages to be arranged promptly with existing product and technology on raw material employing, processing method and eating method
One of which, the raw material that is adopted is different, and the ganoderma lucidum fruitbody that breeds before spore maturation and spore do not discharge as yet is the highest, best, the easiest absorbed stage of glossy ganoderma beneficiating ingredient content, and price is also low than conidia powder simultaneously;
Two, processing method is different, and product processing all keeps the natural beneficiating ingredient of glossy ganoderma and particularly kept the glossy ganoderma immune protein without high temperature.
Three, eating method is different, and product of the present invention is edible through the oral cavity after low temperature is squeezed the juice, and such edible way can oral absorb the part beneficiating ingredient of glossy ganoderma and can help quick digestion and the absorption of intestines and stomach to the glossy ganoderma beneficiating ingredient.
The product of the present invention processing and the process that eats do not make product through high temperature, and the natural beneficiating ingredient that all keeps glossy ganoderma is the glossy ganoderma immune protein particularly,
This be its effect of product of the present invention than oral lucidum spore powder more entirely, faster, better one of the main reasons.
Product of the present invention than lucidum spore powder have more entirely, sooner, better medicinal, health-care efficacy, and cost is lower than lucidum spore powder.
The specific embodiment
Embodiment 1
Raw material variety is red sesame Ganoderma lucidum (Leyss.cx Fr.) Karst in the Ganodermataceae Ganoderma, selects for use growth normal, breeds spore and spore and discharges the fructification that the first two day gather, and drops into refrigerating box after gathering at once and send job shop.Carrying out at first in job shop that visualize picks maybe be by the fructification of foreign substance pollution; Fructification is carried out removing handle after the visualize, go ganoderma lucidum fruitbody behind the handle to send into cleaning machine and carry out spray Cleaning for High Capacity repeatedly with sterilized water; Raw material after the cleaning dries, and removes the moisture on surface, has sent the freezer of-18 ℃ of degree Celsius to preserve after the packing.
Embodiment 2
Raw material variety is the purple sesame Ganoderma sinense Zhao in the Ganodermataceae Ganoderma, and Xu et Zhang selects for use growth normal, breeds spore and spore and discharges the fructification that the first two day gather, and drops into refrigerating box after gathering at once and send job shop.Carrying out at first in job shop that visualize picks maybe be by the fructification of foreign substance pollution; Fructification is carried out removing handle after the visualize, go ganoderma lucidum fruitbody behind the handle to send into cleaning machine and carry out spray Cleaning for High Capacity repeatedly with sterilized water; Raw material after the cleaning dries, and removes the moisture on surface; Raw material after the drying is cut into 20 millimeters bar, has sent freezer Celsius-18 ℃ to preserve after the packing.
Claims (7)
1. freezing ganoderma lucidum product that is used to squeeze the juice; It is characterized in that: raw material is to breed spore to be about to the ripe ganoderma lucidum fruitbody that does not discharge spore as yet, and the raw material after gathering refrigerates at once, visualize, remove handle, cleaning, packing, be product of the present invention after freezing.
2. a kind of freezing ganoderma lucidum product that is used to squeeze the juice according to claim 1, it is characterized in that: described ganoderma lucidum product is cut into the bar shaped of 10-28 mm wide.
3. the preparation method of a kind of freezing ganoderma lucidum product that is used to squeeze the juice according to claim 1, its characteristic comprises the steps:
A. ganoderma lucidum fruitbody is about to gather when maturation does not discharge spore as yet breeding spore, drops at once and moves refrigerating box;
The ganoderma lucidum fruitbody that B. will move in the refrigerating box is sent into job shop, carries out visualize, removes foreign matter and the ganoderma lucidum fruitbody of foreign substance pollution is arranged;
C. the ganoderma lucidum fruitbody after the visualize is removed handle;
D. to going the ganoderma lucidum fruitbody behind the handle to carry out spray Cleaning for High Capacity with sterilized water;
E. the ganoderma lucidum fruitbody after cleaning is carried out centrifuge dripping;
F. the ganoderma lucidum fruitbody after drying is packed, sent into the freezing finished product that is in-18 ℃ the freezer.
4. a kind of freezing ganoderma lucidum product that is used to squeeze the juice according to claim 2 is cut into the 10-28 mm wide behind centrifuge dripping bar shaped.
5. according to the preparation method of claim 3 and 4 described a kind of freezing ganoderma lucidum products that are used to squeeze the juice, it is characterized in that: move the interior maintenance of refrigerating box below 5 ℃; Visualize, go the temperature in stages such as handle, spray Cleaning for High Capacity, centrifuge dripping, slitting, packing can not be above 15 ℃.
6. according to the preparation method of claim 3 and 4 described a kind of freezing ganoderma lucidum products that are used to squeeze the juice, it is characterized in that: product processing is carried out in dust proof workshop, clean tunnel.
7. a kind of freezing ganoderma lucidum product that is used to squeeze the juice according to claim 1, its eating method is: do not heat up at ambient temperature after product thaws and squeeze glossy ganoderma juice, juice is slowly drink-service or add in other foods that are no more than 45 ℃ and slowly drink, eat directly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104531222A CN102488216A (en) | 2011-12-19 | 2011-12-19 | Freezing ganoderma lucidum product and preparation method and edible method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104531222A CN102488216A (en) | 2011-12-19 | 2011-12-19 | Freezing ganoderma lucidum product and preparation method and edible method thereof |
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| CN102488216A true CN102488216A (en) | 2012-06-13 |
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| CN2011104531222A Pending CN102488216A (en) | 2011-12-19 | 2011-12-19 | Freezing ganoderma lucidum product and preparation method and edible method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102919829A (en) * | 2012-10-10 | 2013-02-13 | 何松庆 | Ganoderma lucidum product, as well as preparation method, application and using method thereof |
| CN106489541A (en) * | 2016-12-20 | 2017-03-15 | 福建农林大学 | A kind of Ganoderma fruiting method |
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| CN1853490A (en) * | 2005-04-20 | 2006-11-01 | 山东理工大学 | Bisporic mushroom preservation |
| CN101461417A (en) * | 2009-01-13 | 2009-06-24 | 福建农林大学 | Microwave vacuum drying method for champignon |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919829A (en) * | 2012-10-10 | 2013-02-13 | 何松庆 | Ganoderma lucidum product, as well as preparation method, application and using method thereof |
| CN106489541A (en) * | 2016-12-20 | 2017-03-15 | 福建农林大学 | A kind of Ganoderma fruiting method |
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Application publication date: 20120613 |