CN102475269A - Method for making meatballs with pagoda tree flower buds growing in Lushan Mountain - Google Patents
Method for making meatballs with pagoda tree flower buds growing in Lushan Mountain Download PDFInfo
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- CN102475269A CN102475269A CN2010105594421A CN201010559442A CN102475269A CN 102475269 A CN102475269 A CN 102475269A CN 2010105594421 A CN2010105594421 A CN 2010105594421A CN 201010559442 A CN201010559442 A CN 201010559442A CN 102475269 A CN102475269 A CN 102475269A
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Abstract
The invention relates to a method for making meatballs with pagoda tree flower buds growing in Lushan Mountain. According to Rectification of the Materia Medica, a pagoda tree flower bud cools large intestines, treats infantile malnutrition, resolves ulcer and sore toxin, relieves wet itching caused by erosion of vulva, treats anal fistula, resolves malignant syphilitic skin lesions, and resolves chancre and latent toxin. The pagoda tree flower bud smells delicately fragrant and tastes sweet, contains rich vitamins and various types of minerals, and has the effects of heat clearing, detoxicating, blood cooling, lung moistening, blood pressure decreasing, and apoplexy prevention. The pagoda tree flower buds growing in Lushan Mountain can be natural health food. The meatballs made with the pagoda tree flower buds has the effects of nourishing yin, liver aiding, replenishing blood, stopping bleeding, invigorating stomach and nourishing marrow, and is suitable for patients suffering from osteoporosis and the like to eat.
Description
Technical field:
The present invention relates to the preparation method of a kind of Lushan sophora flower large meatball.
Background technology:
" book on Chinese herbal medicine just ": " cool large intestine kills the infantile malnutrition due to digestive disturbances or intestinalparasites worm.Control skin sore, the erosion of vulva is wet itches, and anal fistula is separated red bayberry and disliked sore, and it is sweet that chancre lies prostrate malicious sophora flower taste delicate fragrance, is rich in vitamin and several mineral materials, also has the effect of clearing heat and detoxicating, cool blood moistening lung, hypotensive, prevention of stroke simultaneously.The Lushan sophora flower also is the health food of nature.The large meatball made from sophora flower has the effect of enriching yin benefit liver, the beneficial marrow of tonifying the blood and arrest bleeding, be good for the stomach, and is suitable for disease edible for patients such as osteoporosis.Sophora flower taste delicate fragrance is sweet, is rich in vitamin and several mineral materials, also has the effect of clearing heat and detoxicating, cool blood moistening lung, hypotensive, prevention of stroke simultaneously.
Summary of the invention:
Best proportioning of the present invention is:
1 in pure Lushan wild sophora flower 400 gram streaky porks 200 gram eggs
Starch 20 gram green onions 10 grams, ginger 5 gram salt 10 gram monosodium glutamates 10 grams
Preparation method is:
1, streaky pork is cut into fine grained chippings, the sophora flower wash clean is put into cube meat cut meat mud, add that egg is clear, starch,, salt, furnishing is stuck with paste, and pinches into the ball shape
2, the following oil of enamelware pot, oil temperature 130 degree are lowered to big meat ball, fried to outer in golden yellow ripe pick up for use.
3, stay oil in the pot, be lowered to ginger splices, put salt, monosodium glutamate, white sugar, superior soy sauce, burn to juice densely with little, juice waters on the ball, last steamer steaming about ten minutes, i.e. edible.
The specific embodiment:
Streaky pork is cut into fine grained chippings, the sophora flower wash clean is put into cube meat cut meat mud, add that egg is clear, starch,, salt, furnishing is stuck with paste, and pinches into the ball shape.Enamelware pot is oil down, and oil temperature 130 degree are lowered to big meat ball, fried to outer in golden yellow ripe pick up for use.Stay oil in the pot, be lowered to ginger splices, put salt, monosodium glutamate, white sugar, superior soy sauce, burn to juice densely with little, juice waters on the ball, last steamer steaming about ten minutes, i.e. edible
The present invention has the following advantages:
The Lushan sophora flower large meatball made from this method has the effect of enriching yin benefit liver, the beneficial marrow of tonifying the blood and arrest bleeding, be good for the stomach, and is suitable for disease edible for patients such as osteoporosis.Sophora flower taste delicate fragrance is sweet, is rich in vitamin and several mineral materials, also has the effect of clearing heat and detoxicating, cool blood moistening lung, hypotensive, prevention of stroke simultaneously.
Claims (2)
1. best proportioning of the present invention is:
1 in pure Lushan wild sophora flower 400 gram streaky porks 200 gram eggs
Starch 20 gram green onions 10 grams, ginger 5 gram salt 10 gram monosodium glutamates 10 grams
2. its preparation method of material mixture ratio according to claim 1 is:
1, streaky pork is cut into fine grained chippings, the sophora flower wash clean is put into cube meat cut meat mud, add that egg is clear, starch,, salt, furnishing is stuck with paste, and pinches into the ball shape
2, the following oil of enamelware pot, oil temperature 130 degree are lowered to big meat ball, fried to outer in golden yellow ripe pick up for use.
3, stay oil in the pot, be lowered to ginger splices, put salt, monosodium glutamate, white sugar, superior soy sauce, burn to juice densely with little, juice waters on the ball, last steamer steaming about ten minutes, i.e. edible.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010105594421A CN102475269A (en) | 2010-11-26 | 2010-11-26 | Method for making meatballs with pagoda tree flower buds growing in Lushan Mountain |
Applications Claiming Priority (1)
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CN2010105594421A CN102475269A (en) | 2010-11-26 | 2010-11-26 | Method for making meatballs with pagoda tree flower buds growing in Lushan Mountain |
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CN102475269A true CN102475269A (en) | 2012-05-30 |
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CN2010105594421A Pending CN102475269A (en) | 2010-11-26 | 2010-11-26 | Method for making meatballs with pagoda tree flower buds growing in Lushan Mountain |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404914A (en) * | 2013-09-04 | 2013-11-27 | 王福球 | Spiral seaweed seafood meat ball |
CN103689032A (en) * | 2012-09-28 | 2014-04-02 | 江琴 | Method for making large meatballs |
CN104000204A (en) * | 2014-06-19 | 2014-08-27 | 南京麦思德餐饮管理有限公司 | Method for making ball with heat clearing function and appetite promoting function |
CN106261907A (en) * | 2016-08-31 | 2017-01-04 | 侯颖 | A kind of manufacture method of Chinese scholartree perfume (or spice) charcuterie |
CN107692058A (en) * | 2017-11-04 | 2018-02-16 | 长垣烹饪职业技术学院 | It is a kind of that there is QI invigorating to moisturize large meatball of effect and preparation method thereof |
CN107712665A (en) * | 2017-10-07 | 2018-02-23 | 长垣烹饪职业技术学院 | A kind of eight treasures (choice ingredients of certain special dishes) large meatball and preparation method thereof |
CN107865331A (en) * | 2017-09-25 | 2018-04-03 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum large meatball |
-
2010
- 2010-11-26 CN CN2010105594421A patent/CN102475269A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103689032A (en) * | 2012-09-28 | 2014-04-02 | 江琴 | Method for making large meatballs |
CN103404914A (en) * | 2013-09-04 | 2013-11-27 | 王福球 | Spiral seaweed seafood meat ball |
CN103404914B (en) * | 2013-09-04 | 2014-09-24 | 王福球 | Spiral seaweed seafood meat ball |
CN104000204A (en) * | 2014-06-19 | 2014-08-27 | 南京麦思德餐饮管理有限公司 | Method for making ball with heat clearing function and appetite promoting function |
CN106261907A (en) * | 2016-08-31 | 2017-01-04 | 侯颖 | A kind of manufacture method of Chinese scholartree perfume (or spice) charcuterie |
CN107865331A (en) * | 2017-09-25 | 2018-04-03 | 贵州涵龙生物科技有限公司 | A kind of dendrobium candidum large meatball |
CN107712665A (en) * | 2017-10-07 | 2018-02-23 | 长垣烹饪职业技术学院 | A kind of eight treasures (choice ingredients of certain special dishes) large meatball and preparation method thereof |
CN107692058A (en) * | 2017-11-04 | 2018-02-16 | 长垣烹饪职业技术学院 | It is a kind of that there is QI invigorating to moisturize large meatball of effect and preparation method thereof |
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Application publication date: 20120530 |