CN109430706A - A kind of noodles served with soy sauce, sesame butter, etc. and preparation method thereof - Google Patents
A kind of noodles served with soy sauce, sesame butter, etc. and preparation method thereof Download PDFInfo
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- CN109430706A CN109430706A CN201811227356.3A CN201811227356A CN109430706A CN 109430706 A CN109430706 A CN 109430706A CN 201811227356 A CN201811227356 A CN 201811227356A CN 109430706 A CN109430706 A CN 109430706A
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- face
- characteristic face
- soy sauce
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- sesame butter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of noodles served with soy sauce, sesame butter, etc., noodles served with soy sauce, sesame butter, etc. include characteristic face and ingredient, noodles served with soy sauce, sesame butter, etc. include characteristic face, soup stock and ingredient, characteristic face is flat face, the length in characteristic face is 20-30cm, width is 2cm, with a thickness of 0.2-0.3cm, characteristic face includes following components: flour 25kg, 10, egg, salt 0.5kg and water 11.250kg, soup stock includes following components: sheep neck 20kg, water 20kg and material packet 1kg, ingredient includes following components: garlic 1kg, dark purple green pepper 7kg, onion 7kg, tomato 8kg, beef 3kg and mutton 3kg.The invention also discloses the production methods of characteristic face, ingredient and noodles served with soy sauce, sesame butter, etc..Noodles served with soy sauce, sesame butter, etc. in the present invention are in good taste, nutrition is relatively abundant, and production is simple, and faint scent is palatable, looks good, smell good and taste good, and nutritive value is high, are more conducive to improve the health of eater when edible.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of noodles served with soy sauce, sesame butter, etc. and preparation method thereof.
Background technique
Currently, with the continuous improvement of living standards, requirement of the people to food is no longer to only demand to have enough in the past, mouth is not talked
The epoch of sense.Requirement to its food mouthfeel is also increasingly paid attention to, meanwhile, requirement and nutrient balance to health are also mentioned
Upper schedule.Noodles are the staple foods of northern people, with the improvement of living standards, the way of noodles also derive it is varied.Its
Ingredient is different, each all characteristics of the noodles done, attracts people edible.
Summary of the invention
The purpose of the present invention is to provide a kind of noodles served with soy sauce, sesame butter, etc., to solve the problems, such as proposed in above-mentioned background technique.
To achieve the above object, the present invention is the following technical schemes are provided: a kind of noodles served with soy sauce, sesame butter, etc., which is characterized in that noodles served with soy sauce, sesame butter, etc. include spy
Color face and ingredient, noodles served with soy sauce, sesame butter, etc. include characteristic face, soup stock and ingredient, and characteristic face is flat face, and the length in characteristic face is 20-30cm, width
For 2cm, with a thickness of 0.2-0.3cm, characteristic face includes following components: flour 25kg, 10, egg, salt 0.5kg and water
11.250kg, soup stock include following components: sheep neck 20kg, water 20kg and material packet 1kg, ingredient includes following components: garlic
1kg, dark purple green pepper 7kg, onion 7kg, tomato 8kg, beef 3kg and mutton 3kg.
Preferably, characteristic face is flat face, the length in characteristic face is 20-30cm, width 2cm, with a thickness of 0.2-
0.3cm, material packet include following components: Chinese prickly ash 0.1kg, ginger 0.5kg and salt 0.4kg.
Preferably, characteristic face is flat face, the length in characteristic face is 20-30cm, width 2cm, with a thickness of 0.2-
0.3cm, the production methods of noodles served with soy sauce, sesame butter, etc. the following steps are included:
Step S1: stock weighs each raw material；
Step S2: pretreatment respectively cleans sheep neck, garlic, dark purple green pepper, onion, tomato, beef and mutton, then
It is spare that sheep neck is cut into segment, garlic slice or dissection is spare, it is spare that dark purple green pepper is cut into segment, by onion cut into serving pieces,
Tomato stripping and slicing is spare, beef and mutton are distinguished into cut into serving pieces；
Step S3: and face, flour is put into washbasin or breadboard first, then egg, salt and water are added in flour, is carried out
And face, obtain dough；
Step S4: the awake face 1-2h of above-mentioned dough is obtained semi-finished product by face of waking up；
Step S5: above-mentioned semi-finished product are cut or are suppressed, obtain characteristic face by production characteristic face.
Step S6: the sheep neck for cutting into segment, water and material packet are added in pot, boil, heat preservation continues to boil by cooking；
Step S7: off the pot, when sheep neck reaches medium well, Guan Huo obtains soup stock；
Step S8: cooking, and oil is added first into pot, and beef or mutton stir-frying are added in the backward pot of oil heat, when beef or
Mutton discoloration after onion is added, keep stir-frying, be added seasoning, tomato is then added, keeps stir-frying, be eventually adding garlic,
Dark purple green pepper, keeps stir-frying, and obtains auxiliary material；
Step S9: soup stock is added in the above-mentioned pot equipped with auxiliary material, is received juice, is added suitable vinegar, Guan Huo is matched
Material.
Step S10: characteristic face is put into boiling water and is cooked, pulls out and is put into bowl；
Step S11: suitable ingredient is placed in the top in characteristic face, is mixed thoroughly, it can be served.
Compared with prior art, in the present invention noodles served with soy sauce, sesame butter, etc. are in good taste, nutrition is relatively abundant, production is simple, and faint scent is palatable, and color is fragrant
Taste is various, and nutritive value is high, is more conducive to improve the health of eater when edible.
Specific embodiment
Below with reference to embodiment the present invention will be further explained explanation, but do not limit the scope of the invention.
Embodiment one
The present invention provides a kind of technical solution, a kind of noodles served with soy sauce, sesame butter, etc., and the noodles served with soy sauce, sesame butter, etc. include characteristic face and ingredient, the noodles served with soy sauce, sesame butter, etc.
Including characteristic face, soup stock and ingredient, the characteristic face is flat face, and the length in characteristic face is 20-30cm, width 2cm, thickness
For 0.2-0.3cm, the characteristic face includes following components: flour 25kg, 10, egg, salt 0.5kg and water 11.250kg, institute
The soup stock stated includes following components: sheep neck 20kg, water 20kg and material packet 1kg, the ingredient includes following components: garlic
1kg, dark purple green pepper 7kg, onion 7kg, tomato 8kg, beef 3kg and mutton 3kg.
Wherein, in the present embodiment, the characteristic face is flat face, and the length in characteristic face is 20-30cm, width 2cm,
With a thickness of 0.2-0.3cm, the material packet includes following components: Chinese prickly ash 0.1kg, ginger 0.5kg and salt 0.4kg.
Wherein, in the present embodiment, the characteristic face is flat face, and the length in characteristic face is 20-30cm, width 2cm,
With a thickness of 0.2-0.3cm, the production methods of the noodles served with soy sauce, sesame butter, etc. the following steps are included:
Step S1: stock weighs each raw material；
Step S2: pretreatment respectively cleans sheep neck, garlic, dark purple green pepper, onion, tomato, beef and mutton, then
It is spare that sheep neck is cut into segment, garlic slice or dissection is spare, it is spare that dark purple green pepper is cut into segment, by onion cut into serving pieces,
Tomato stripping and slicing is spare, beef and mutton are distinguished into cut into serving pieces；
Step S3: and face, flour is put into washbasin or breadboard first, then egg, salt and water are added in flour, is carried out
And face, obtain dough；
Step S4: the awake face 1-2h of above-mentioned dough is obtained semi-finished product by face of waking up；
Step S5: above-mentioned semi-finished product are cut or are suppressed, obtain characteristic face by production characteristic face.
Step S6: the sheep neck for cutting into segment, water and material packet are added in pot, boil, heat preservation continues to boil by cooking；
Step S7: off the pot, when sheep neck reaches medium well, Guan Huo obtains soup stock；
Step S8: cooking, and oil is added first into pot, and beef or mutton stir-frying are added in the backward pot of oil heat, when beef or
Mutton discoloration after onion is added, keep stir-frying, be added seasoning, tomato is then added, keeps stir-frying, be eventually adding garlic,
Dark purple green pepper, keeps stir-frying, and obtains auxiliary material；
Step S9: soup stock is added in the above-mentioned pot equipped with auxiliary material, is received juice, is added suitable vinegar, Guan Huo is matched
Material.
Step S10: characteristic face is put into boiling water and is cooked, pulls out and is put into bowl；
Step S11: suitable ingredient is placed in the top in characteristic face, is mixed thoroughly, it can be served.
Noodles served with soy sauce, sesame butter, etc. in the present invention are in good taste, nutrition is relatively abundant, and production is simple, and faint scent is palatable, look good, smell good and taste good, nutritive value
Height is more conducive to improve the health of eater when edible.
Garlic is called garlic, garlic, giant garlic, calabash, only garlic, single clove garlic, is the general designation of garlic class plant.Semi-annual draft
Plant, Liliaceae allium, is used as medicine with bulb.With middle benefit gas stomach invigorating, help digestion qi-regulating the effect of.
Onion, is also skin serratd edge, rich in nutrition content, in addition to not fatty, containing protein, sugar, crude fibre and calcium, phosphorus,
The multiple nutritional components such as iron, selenium, carrotene, thiamine, riboflavin, niacin, ascorbic acid.It dehumidifies with desinsection, middle benefit gas
Help digestion, change meat and disappear paddy, refresh oneself and be healthy and strong, blood pressure lowering, disappear blood lipid the effect of.
Beef, protein rich in, amino acid.Its ratio of components pork is needed closer to human body, and it is anti-to improve body
Sick ability, to after growth and development and operation, the people of aftercare supplement blood loss and in terms of it is particularly suitable.Chinese medicine
Dietotherapy is thought: severe winter eats beef, there is warm stomach effect, is severe winter nutritious good tonic.Chinese medicine thinks: beef has tonifying middle-Jiao and Qi, nourishes spleen
Stomach strong muscles and bones, reduces phlegm and incomes wind, the function of saliva of quenching the thirst.Suitable for the sinking of qi of middle-jiao, body void of breathing hard, soreness of bones and muscles and anaemia are long
The people of disease and yellow dizzy people in face is edible.
Mutton, mutton is full of nutrition, and to pulmonary tuberculosis, tracheitis, asthma, anaemia, postpartum is qi-blood deficiency, abdomen crymodynia, body
Empty chilly, malnutrition, soreness and weakness of waist and knees, impotence and premature ejaculation and all cold of insufficiency type illnesss have very big benifit；With tonifying kidney and strengthening yang, mend
The effects of in virtual temperature.
Chinese prickly ash, warming spleen and stomach for dispelling cold dehumidify, analgesic, desinsection, solution fish raw meat poison.It controls having indigestion to stop drinking, trusted subordinate's crymodynia, vomit, oh,
Cough with dyspnea, wind-cold-dampness arthralgia, diarrhea, dysentery, colic, dentalgia, roundworm disease, enterobiasis, pruritus vulvae, sore scabies.
Ginger, alias have race, Bailayun, another name for ginger, hook finger, because ground is pungent, cool kid, fresh ginger, fried ginger with honey.The rhizome of ginger
(rhizoma zingiberis), cork (ginger peel), leaf (ginger leaves) can be used as medicine.Ginger has diverging, preventing or arresting vomiting, cough-relieving and other effects in traditional Chinese medicine and pharmacy.
Inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, solving toxin of fish and crab solve poisoning of drug.Suitable for affection of exogenous wind-cold, headache, phlegm retention, cough, stomach cold
Vomiting；It is anxious that it is drunk with ginger decoction after by ice and snow, water-wet, cold invasion, blood can be promoted, disperse cold-evil.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention, and should not be construed as limiting the claims involved any label in claim.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (3)
1. a kind of noodles served with soy sauce, sesame butter, etc., which is characterized in that the noodles served with soy sauce, sesame butter, etc. include characteristic face, soup stock and ingredient, and the characteristic face is flat face,
The length in characteristic face is 20-30cm, width 2cm, and with a thickness of 0.2-0.3cm, the characteristic face includes following components: flour
25kg, 10, egg, salt 0.5kg and water 11.250kg, the soup stock includes following components: sheep neck 20kg, water 20kg and
Material packet 1kg, the ingredient includes following components: garlic 1kg, dark purple green pepper 7kg, onion 7kg, tomato 8kg, beef 3kg and
Mutton 3kg.
2. a kind of noodles served with soy sauce, sesame butter, etc. according to claim 1, it is characterised in that: the characteristic face is flat face, the length in characteristic face
For 20-30cm, width 2cm, with a thickness of 0.2-0.3cm, the material packet includes following components: Chinese prickly ash 0.1kg, ginger
0.5kg and salt 0.4kg.
3. a kind of noodles served with soy sauce, sesame butter, etc. according to claim 1, it is characterised in that: the characteristic face is flat face, the length in characteristic face
For 20-30cm, width 2cm, with a thickness of 0.2-0.3cm, the production methods of the noodles served with soy sauce, sesame butter, etc. the following steps are included:
Step S1: stock weighs each raw material；
Step S2: pretreatment respectively cleans sheep neck, garlic, dark purple green pepper, onion, tomato, beef and mutton, then by sheep
It is spare that neck cuts into segment, and garlic slice or dissection is spare, and it is spare that dark purple green pepper is cut segment, will be western by onion cut into serving pieces
Red persimmon stripping and slicing is spare, and beef and mutton are distinguished cut into serving pieces；
Step S3: flour is put into washbasin or breadboard first by and face, and then egg, salt and water are added in flour, carry out and
Face obtains dough；
Step S4: the awake face 1-2h of above-mentioned dough is obtained semi-finished product by face of waking up；
Step S5: above-mentioned semi-finished product are cut or are suppressed, obtain characteristic face by production characteristic face.
Step S6: the sheep neck for cutting into segment, water and material packet are added in pot, boil, heat preservation continues to boil by cooking；
Step S7: off the pot, when sheep neck reaches medium well, Guan Huo obtains soup stock；
Step S8: cooking, and oil is added first into pot, beef or mutton stir-frying are added in the backward pot of oil heat, when beef or mutton
Onion is added after discoloration, keeps stir-frying, seasoning is added, tomato is then added, keeps stir-frying, is eventually adding garlic, dark purple
Green pepper keeps stir-frying, and obtains auxiliary material；
Step S9: soup stock is added in the above-mentioned pot equipped with auxiliary material, is received juice, is added suitable vinegar, Guan Huo obtains ingredient.
Step S10: characteristic face is put into boiling water and is cooked, pulls out and is put into bowl；
Step S11: suitable ingredient is placed in the top in characteristic face, is mixed thoroughly, it can be served.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811227356.3A CN109430706A (en) | 2018-10-22 | 2018-10-22 | A kind of noodles served with soy sauce, sesame butter, etc. and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811227356.3A CN109430706A (en) | 2018-10-22 | 2018-10-22 | A kind of noodles served with soy sauce, sesame butter, etc. and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430706A true CN109430706A (en) | 2019-03-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811227356.3A Pending CN109430706A (en) | 2018-10-22 | 2018-10-22 | A kind of noodles served with soy sauce, sesame butter, etc. and preparation method thereof |
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| CN (1) | CN109430706A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115444096A (en) * | 2022-09-27 | 2022-12-09 | 曾岩 | Five-color nutritional mixed noodles and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213457A (en) * | 2016-07-05 | 2016-12-14 | 顾总照 | A kind of manufacture method of the Carnis Gallus domesticus noodles served with soy sauce, sesame butter, etc. beans canned food of chicken in large dish local flavor |
-
2018
- 2018-10-22 CN CN201811227356.3A patent/CN109430706A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213457A (en) * | 2016-07-05 | 2016-12-14 | 顾总照 | A kind of manufacture method of the Carnis Gallus domesticus noodles served with soy sauce, sesame butter, etc. beans canned food of chicken in large dish local flavor |
Non-Patent Citations (2)
| Title |
|---|
| 佚名: "过油肉拌面", 《HTTP://MY.JINGYANBEN.COM/FOOD/232549》 * |
| 张卫明,等: "新疆民族植物辛香料与饮食文化", 《中国野生植物资源》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115444096A (en) * | 2022-09-27 | 2022-12-09 | 曾岩 | Five-color nutritional mixed noodles and preparation method thereof |
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Application publication date: 20190308 |