CN102461788A - Euryale ferox non-fried instant noodle - Google Patents
Euryale ferox non-fried instant noodle Download PDFInfo
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- CN102461788A CN102461788A CN2010105396204A CN201010539620A CN102461788A CN 102461788 A CN102461788 A CN 102461788A CN 2010105396204 A CN2010105396204 A CN 2010105396204A CN 201010539620 A CN201010539620 A CN 201010539620A CN 102461788 A CN102461788 A CN 102461788A
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- euryale ferox
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Abstract
Belonging to the technical field of instant noodles, the invention relates to a euryale ferox non-fried instant noodle, which comprises the raw materials of flour, starch, salt and edible vegetable oil. The noodle is characterized by adding euryale ferox powder. According to one technical scheme, the instant noodle is composed of the following raw materials by weight: 30-50% of euryale ferox powder, 62-34% of flour, 5-10% of starch, 1%-2% of salt, and 2-4% of edible vegetable oil. In the invention, euryale ferox powder is added into the main raw materials of instant noodles. Containing a plurality of vitamins and mineral matters, euryale ferox can guarantee the nutritional components needed by a human body, has the characteristics of mild tonification, dryness resistance and no greasiness, as well as the functions of spleen invigorating, stomach nourishing, kidney tonifying and seminal emission controlling. Euryale ferox also can strengthen the absorption function of small intestines, enhance the excretion rate of urine xylose, and increase the concentration of carotene in serum. Due to the above unique functions of euryale ferox, the euryale ferox non-fried instant noodle of the invention can make up for the nutritional component defect of existing instant noodles, and especially is good food for people with deficient spleens and kidneys.
Description
Technical field
The invention belongs to the instant noodles technical field, be specifically related to a kind of Gorgon fruit non-fried instant noodle.
Background technology
Instant food-instant noodles, it is an edible after dashing with boiling water, because instant tends to be with it so people travel on official business, in addition, it also is that people are busy with one's work and tackle the economic food of three meals in a day.But existing instant noodles, main raw material is a flour, and the condiment powder bag Main Ingredients and Appearance of its preparation is salt and monosodium glutamate, and the grease bag also only is a grease, and so its nutrition is single, it can not satisfy one day nutritional need of people.And contain protein 4.4 grams in per 100 grams of Gorgon fruit, fat 0.2 gram, carbohydrate 32 grams, crude fibre 0.4 gram, ash content 0.5 gram; 9 milligrams of calcium, 110 milligrams in phosphorus, 0.4 milligram of iron, 0.40 milligram of thiamine; 0.08 milligram in riboflavin, 2.5 milligrams of niacins, 6 milligrams in ascorbic acid, carrotene trace.Gorgon fruit is described as " genseng in the water ", and strengthening spleen and nourishing stomach is arranged, the effect of supplementing the kidney to control the nocturnal.But be not the instant noodles of one of primary raw material also in the prior art with the Gorgon fruit.
Summary of the invention
The objective of the invention is to provide a kind of Gorgon fruit non-fried instant noodle, it not only can utilize the Gorgon fruit abundant starch, can be human body heat energy is provided, and the nutrition that can utilize Gorgon fruit to have remedies the deficiency of existing instant noodles nutrition.
Above-mentioned goal of the invention realizes through following technical scheme, a kind of Gorgon fruit non-fried instant noodle, and its raw material composition comprises flour, starch, salt, edible vegetable oil, its main points are that it also adds gorgon euryale seed powder.
Above-mentioned Gorgon fruit non-fried instant noodle, one of its technical scheme are the raw materials by weight meters:
Gorgon euryale seed powder 30~50%
Flour 62~34%
Starch 5~10%
Salt 1%~2%
Edible vegetable oil 2~4%
And processing and fabricating as follows:
With raw material gorgon euryale seed powder 30~50% by weight percentage; Flour 62~34%, starch 5~10%, salt 1%~2%; Edible vegetable oil 2~4% adds dough mixing machine and stirs; Add 7.5~8.5 premium on currency by per 25 kilograms of powders after stirring and mix, stir again and continued about 15-20 minute, stirring is mixed good material add in ripe extruder through rubbing from the ripe ripple type instant face that is extruded into; The noodles that cooled off quantitatively cut off by conveyer belt through cutting machine and are sent to the drying machine oven dry, packing finished product promptly.
Beneficial effect of the present invention: it has added gorgon euryale seed powder in the primary raw material composition of instant noodles, and Gorgon fruit has another name called the Gorgon fruit, chicken head is real.Gorgon fruit is starch-containing, can be human body heat energy is provided, and contain multivitamin and mineral matter, the required composition of guarantor's endotrophic.As described in the background technology, contain protein 4.4 grams in per 100 grams of Gorgon fruit, fat 0.2 gram, carbohydrate 32 grams; Crude fibre 0.4 gram, ash content 0.5 gram, 9 milligrams of calcium, 110 milligrams in phosphorus; 0.4 milligram of iron, 0.40 milligram of thiamine, 0.08 milligram in riboflavin, 2.5 milligrams of niacins; 6 milligrams in ascorbic acid, the carrotene trace, Gorgon fruit is described as " genseng in the water ".Say in the ancient medicine book that Gorgon fruit is the grain dish good merchantable brand of " baby's food not old, old man's food prolong life ", it has the characteristics of " mend and not high ", " preventing dry oiliness ", strengthening spleen and nourishing stomach is arranged, the effect of supplementing the kidney to control the nocturnal; Gorgon fruit can be strengthened the small intestine absorption function, improves urine wood sugar excretion rate, increases the serum concentration of carotene, experiment showed, the raising of serum carrotene level, and the morbidity risk rate of lung cancer, cancer of the stomach is descended, and significantly reduces the chance that cancer takes place.Gorgon fruit has the merit of tonifying spleen antidiarrheal, reinforcing the kidney and controlling noctural emission, is the good medicine of invigorating the spleen to arrest diarrhea, supplementing the kidney to control the nocturnal.Because Gorgon fruit has the function of above-mentioned uniqueness, so the present invention can remedy the deficiency of existing instant noodles nutrition, particularly it is a spleen, the crowd that suffers from a deficiency of the kidney provides a kind of good food.
The specific embodiment
Below be one embodiment of the invention, its raw material composition comprises flour, sweet potato powder, salt, edible vegetable oil, and it also adds gorgon euryale seed powder; Raw materials by weight meter: gorgon euryale seed powder 45%, flour 45%, sweet potato powder 5.5%, salt 1.5%, edible vegetable oil 3%.Their actual weight is 45 kilograms of gorgon euryale seed powders, 45 kilograms in flour, 5.5 kilograms of sweet potato powder, 1.5 kilograms of salt, 3 kilograms of edible vegetable oils.And processing and fabricating as follows: above-mentioned raw materials is added dough mixing machine stir; Adding 32 premium on currency after stirring mixes; Stir again and continued about 15-20 minute; The warp friction is from the ripe ripple type instant face that is extruded in ripe extruder with stirring the material adding that mixes well, and the noodles that cooled off are sent to drying machine through the quantitative cut-out of cutting machine by conveyer belt and dry, and pack finished product promptly.
Claims (2)
1. Gorgon fruit non-fried instant noodle, its raw material composition comprises flour, starch, salt, edible vegetable oil, it is characterized in that it also adds gorgon euryale seed powder.
2. according to right 1 described Gorgon fruit non-fried instant noodle, it is characterized in that the raw materials by weight meter:
Gorgon euryale seed powder 30~50%
Flour 62~34%
Starch 5~10%
Salt 1%~2%
Edible vegetable oil 2~4%
And processing and fabricating as follows:
With raw material gorgon euryale seed powder 30~50% by weight percentage; Flour 62~34%, starch 5~10%, salt 1%~2%; Edible vegetable oil 2~4% adds dough mixing machine and stirs; Add 7.5~8.5 premium on currency by per 25 kilograms of powders after stirring and mix, stir again and continued about 15-20 minute, stirring is mixed good material add in ripe extruder through rubbing from the ripe ripple type instant face that is extruded into; The noodles that cooled off quantitatively cut off by conveyer belt through cutting machine and are sent to the drying machine oven dry, packing finished product promptly.
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CN2010105396204A CN102461788A (en) | 2010-11-11 | 2010-11-11 | Euryale ferox non-fried instant noodle |
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CN2010105396204A CN102461788A (en) | 2010-11-11 | 2010-11-11 | Euryale ferox non-fried instant noodle |
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CN102461788A true CN102461788A (en) | 2012-05-23 |
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CN2010105396204A Pending CN102461788A (en) | 2010-11-11 | 2010-11-11 | Euryale ferox non-fried instant noodle |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103430982A (en) * | 2013-08-30 | 2013-12-11 | 苏州天南星生物科技有限公司 | Novel application of Gorgon fruits |
WO2017074267A1 (en) * | 2015-10-30 | 2017-05-04 | Namz Pte. Ltd. | A processing method to make low oil content noodles and other foods produced by the same |
CN106616321A (en) * | 2016-11-16 | 2017-05-10 | 南阳中道生态农业有限公司 | Preparation method for health-maintaining convenient stewed noodles |
CN111642691A (en) * | 2020-06-02 | 2020-09-11 | 江西共青江中食疗科技有限公司 | Spleen-tonifying and stomach-nourishing instant noodle cake and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097556A (en) * | 1994-06-17 | 1995-01-25 | 叶相佺 | A kind of health-care instant noodles and method for making thereof |
CN101647538A (en) * | 2009-08-26 | 2010-02-17 | 浙江晨云实业有限公司 | Alkalescent instant noodle |
-
2010
- 2010-11-11 CN CN2010105396204A patent/CN102461788A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097556A (en) * | 1994-06-17 | 1995-01-25 | 叶相佺 | A kind of health-care instant noodles and method for making thereof |
CN101647538A (en) * | 2009-08-26 | 2010-02-17 | 浙江晨云实业有限公司 | Alkalescent instant noodle |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103430982A (en) * | 2013-08-30 | 2013-12-11 | 苏州天南星生物科技有限公司 | Novel application of Gorgon fruits |
WO2017074267A1 (en) * | 2015-10-30 | 2017-05-04 | Namz Pte. Ltd. | A processing method to make low oil content noodles and other foods produced by the same |
CN109414044A (en) * | 2015-10-30 | 2019-03-01 | 特罗Z 私人有限公司 | Other food for manufacturing the processing method of low oil content noodles and being generated by it |
AU2016343874B2 (en) * | 2015-10-30 | 2021-04-01 | Toroz Pte. Ltd. | A processing method to make low oil content noodles and other foods produced by the same |
US11470866B2 (en) | 2015-10-30 | 2022-10-18 | Toroz Pte. Ltd. | Processing method to make low oil content noodles and other foods produced by the same |
CN106616321A (en) * | 2016-11-16 | 2017-05-10 | 南阳中道生态农业有限公司 | Preparation method for health-maintaining convenient stewed noodles |
CN111642691A (en) * | 2020-06-02 | 2020-09-11 | 江西共青江中食疗科技有限公司 | Spleen-tonifying and stomach-nourishing instant noodle cake and preparation method thereof |
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Application publication date: 20120523 |