CN102461783A - Method for producing noodles with eggs and tomatoes - Google Patents
Method for producing noodles with eggs and tomatoes Download PDFInfo
- Publication number
- CN102461783A CN102461783A CN2010105407798A CN201010540779A CN102461783A CN 102461783 A CN102461783 A CN 102461783A CN 2010105407798 A CN2010105407798 A CN 2010105407798A CN 201010540779 A CN201010540779 A CN 201010540779A CN 102461783 A CN102461783 A CN 102461783A
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- noodles
- eggs
- tomatoes
- tomato
- egg
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Abstract
The invention provides a method for producing noodles with eggs and tomatoes. The noodles are prepared from the following raw materials: 25kg of wheat flour, 2kg of eggs, 3kg of tomatoes and a proper amount of colza oil, table salt and soda ash. The method comprises the following steps of: juicing: juicing washed tomatoes by using a juicer; dough making: dissolving salt with warm boiled water, mixing the salt water, eggs and tomato juice with wheat flour to make a dough; and finally chopstick-shaped noodle making: rubbing about 5-8 thin noodles with hands. The produced noodles are rich in nutrients, smooth and tough, have strong oil fragrance and are convenient to cook.
Description
Technical field
The present invention relates to a kind of flour-made food, relate in particular to a kind of preparation method of making suitable child's designed for old people noodles with the egg tomato.
The content of invention
What the purpose of this invention is to provide a kind of suitable child's designed for old people uses the egg tomato noodles.Preparation method is: its raw material is: flour 25kg. egg 2kg, and tomato 3kg, rapeseed oil, salt, soda ash are an amount of.Beat juice: the tomato of wash clean is broken into juice with fruit juice mixer.And face: melt salt solution and face with warm boiling water, egg and Tomato juice divide pours into several times, pulls into the face wadding earlier, after be twisted into piece, dip in water again and transfer soft.After every 25kg face is rolled over repeatedly and rubbed with 5kg water, egg 2kg, the 1.5kg of Tomato juice, 750g salt, alkali face 100g, spend 10 minutes, be twisted into big bar more in batches, rub, spread oil, seize into the heavy little jizi for making dumplings of 100g again and put the oil and be twisted into little, cover completely for use with wet cloth.Chopsticks women's head-ornaments: rub noodles with the hands thin (about 5-8 bar), gently pull length, again " face head " placed side by side, with two hands face is mentioned firmly and pull with two have gentle hands; On recordly immediately go up bullet once, two arms open and one pull, and with the right hand two of face are pinched then and mention; Left index finger, middle finger stretch into the folding place, and springing separates noodles slightly, and two hands are stretched out slowly and pulled to overhanging; Nameless with left hand again, little finger of toe tangles in the middle of the noodles, and the face head of left index finger and the former extension of middle finger is sent to the right hand, pulls to overhanging about again; So twice or thrice, chopsticks head vermicelli
Claims (2)
1. the production method of an egg tomato noodles is characterized in that flour 25kg. egg 2kg, tomato 3kg, and rapeseed oil, salt, soda ash are an amount of.
2. the production method of a kind of egg tomato noodles according to claim 1 is characterized in that: beat juice: with fruit juice mixer the tomato of wash clean is broken into juice.And face: melt salt solution, egg, Tomato juice and face with warm boiling water.The chopsticks women's head-ornaments: with noodles stranding thin (about 5-8 bar).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105407798A CN102461783A (en) | 2010-11-12 | 2010-11-12 | Method for producing noodles with eggs and tomatoes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105407798A CN102461783A (en) | 2010-11-12 | 2010-11-12 | Method for producing noodles with eggs and tomatoes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461783A true CN102461783A (en) | 2012-05-23 |
Family
ID=46066128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105407798A Pending CN102461783A (en) | 2010-11-12 | 2010-11-12 | Method for producing noodles with eggs and tomatoes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461783A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960623A (en) * | 2012-09-04 | 2013-03-13 | 张义锐 | Tomato noodle |
| CN108208570A (en) * | 2017-12-08 | 2018-06-29 | 安徽三兄弟薯业有限责任公司 | A kind of tomato egg instant noodles |
-
2010
- 2010-11-12 CN CN2010105407798A patent/CN102461783A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960623A (en) * | 2012-09-04 | 2013-03-13 | 张义锐 | Tomato noodle |
| CN108208570A (en) * | 2017-12-08 | 2018-06-29 | 安徽三兄弟薯业有限责任公司 | A kind of tomato egg instant noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Shaomin Document name: Notification of Publication of the Application for Invention |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |