CN102450360A - 一种芦荟红枣茶 - Google Patents
一种芦荟红枣茶 Download PDFInfo
- Publication number
- CN102450360A CN102450360A CN2010105152125A CN201010515212A CN102450360A CN 102450360 A CN102450360 A CN 102450360A CN 2010105152125 A CN2010105152125 A CN 2010105152125A CN 201010515212 A CN201010515212 A CN 201010515212A CN 102450360 A CN102450360 A CN 102450360A
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- CN
- China
- Prior art keywords
- aloe
- red date
- tea
- pulp
- date tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001116389 Aloe Species 0.000 title claims abstract description 12
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 12
- 241001122767 Theaceae Species 0.000 title claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 229920001277 pectin Polymers 0.000 claims abstract description 4
- 235000010987 pectin Nutrition 0.000 claims abstract description 4
- 239000001814 pectin Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 231100000167 toxic agent Toxicity 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- -1 carrotene Chemical compound 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种果茶,尤其是涉及一种芦荟红枣茶。该芦荟红枣茶,其特征在于有下列物质组成:红枣果肉、芦荟果肉、蜂蜜、白糖、纯净水、果胶、VC。具有营养丰富、口感独特、具有增强免疫力、补气养血、深层排毒的功效。
Description
技术领域
本发明涉及一种饮料,尤其是涉及一种芦荟红枣茶。
背景技术
红枣性温,含有糖、蛋白质、钙、磷、铁维生素C、核黄素、硫胺素、胡萝卜素、尼克酸等多种维生素,补气养血,增强免疫力,养血安神,舒肝解郁,具有较强的补养作用,增强抗病能力。芦荟含有丰富的大黄素、聚糖多糖、蛋白质、维生素、氨基酸等。具有润肠通便、深层排毒瘦身、保健肠胃、提高免疫力的作用。将两者结合,将会取得事半功倍的药效。
发明内容
本发明的目的:设计一款口感独特、有益于身体健康的果茶。
本采取的技术方案是:一种芦荟红枣茶,其特征在于有下列物质组成:
红枣果肉70-80份
芦荟果肉10-20份
蜂蜜20-30份
白糖25-30份
纯净水90-100份
果胶1.5-2份
VC0.00002-0.00004份。
本发明的优点是:营养丰富、口感独特、具有增强免疫力、补气养血、深层排毒的功效。
下面结合实施例对本发明作进一步说明。
具体实施方式
实施例:
取红枣果肉75份,芦荟果肉15份,蜂蜜25份,白糖28份,纯净水100份,果胶1.8份,VC0.00003份,将其充分混合均匀,装罐,杀菌,制成成品。
Claims (1)
1.一种芦荟红枣茶,其特征在于:有下列物质组成:
红枣果肉70-80份
芦荟果肉10-20份
蜂蜜20-30份
白糖25-30份
纯净水90-100份
果胶1.5-2份
VC0.00002-0.00004份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105152125A CN102450360A (zh) | 2010-10-22 | 2010-10-22 | 一种芦荟红枣茶 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105152125A CN102450360A (zh) | 2010-10-22 | 2010-10-22 | 一种芦荟红枣茶 |
Publications (1)
Publication Number | Publication Date |
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CN102450360A true CN102450360A (zh) | 2012-05-16 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2010105152125A Pending CN102450360A (zh) | 2010-10-22 | 2010-10-22 | 一种芦荟红枣茶 |
Country Status (1)
Country | Link |
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CN (1) | CN102450360A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103798428A (zh) * | 2012-11-15 | 2014-05-21 | 赵智明 | 一种芦荟保健茶 |
-
2010
- 2010-10-22 CN CN2010105152125A patent/CN102450360A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103798428A (zh) * | 2012-11-15 | 2014-05-21 | 赵智明 | 一种芦荟保健茶 |
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Application publication date: 20120516 |