CN102423023A - Micronized kelp jelly - Google Patents
Micronized kelp jelly Download PDFInfo
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- CN102423023A CN102423023A CN2011103545232A CN201110354523A CN102423023A CN 102423023 A CN102423023 A CN 102423023A CN 2011103545232 A CN2011103545232 A CN 2011103545232A CN 201110354523 A CN201110354523 A CN 201110354523A CN 102423023 A CN102423023 A CN 102423023A
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Abstract
The invention which provides a jelly with the health functions of blood pressure reduction and blood fat reduction concretely relates to a micronized kelp jelly. A technical scheme of the jelly is characterized in that the jelly comprises, by weight, 5-20% of micronized kelp, 8-20% of sugar or honey, 0.5-0.7% of a thickener, 0.15% of an antiseptic, and 59.15-86.35% of water, wherein the micronized kelp is micropowder prepared with an ultramicro pulverizer, the thickener is sodium alginate, agar, gelatin, carragheenan and the like, and the antiseptic is citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The micronized kelp jelly which has the advantages of fresh and sweet taste and easily absorbed nutrition and has the health functions of blood pressure reduction and blood fat reduction is suitable for the auxiliary health care of daily foods of patients suffering from hypertension, hyperlipidemia and the like and general consumers.
Description
Technical field
The present invention relates to a main laminaria micro mist jelly, especially a kind of have jelly hypotensive, the antilipemic healthy function.
Background technology
In recent years relate in the patent documentation in the jelly of various nourishing healthies, do not use the preparation of sea-tangle micro mist and have product hypotensive, the antilipemic healthy function.Like the patent No. of announcing in Chinese patent information centre is invention---a kind of health mulberry leaf jelly and preparation method thereof of 200610035579, and this health mulberry leaf jelly composition of raw materials is: mulberry leaf extract powder 4.5～6%, white granulated sugar 8～10%; Honey 10～13%; Carragheen 0.5～0.7%, essence 0.04%, citric acid 0.15%; Water adds to 100%, and this invention is hypotensive, an antilipemic healthy jelly of using the mulberry leaf preparation.
The tradition traditional Chinese medical science thinks that the sea-tangle nature and flavor are salty-cold, has soft heavily fortified point, dissipating bind, anti-inflammatory, relievings asthma, effects such as current Li Shui, the lipoid and reducing blood pressure of dispelling.
Modern scientific research finds, contained laminine in the sea-tangle is a kind of special acid, and it has the effect that brings high blood pressure down, but prophylaxis of hypertension.Domestic scholars Hu Yinghong, Li Xiangrong, Feng Lei feed spontaneous hypertensive rat (SHR) and raise behind the sea-tangle blood pressure contrast that experimentizes, 22 routine patients with hypertension are taken sea-tangle after antihypertensive effect observe.The result shows; Sea-tangle can effectively reduce SHR rat artery systolic pressure; Can gentle reduce hyperpietic's systolic pressure and diastolic pressure effectively, the prompting sea-tangle can be used as the secondary buck medicine (" 1997 the 05th phases of Zhejiang combination of Chinese tradiational and Western medicine journal " sea-tangle is observed hypertensive hypotensive effect ") of high blood pressure.
Regulating action and the mechanism thereof of sea-tangle to the experimental hyperlipidemia rat fat is studied in people such as bamboo celery, Liu Zongbao, Gong Shaolan, Dong Lizheng by Affiliated Hospital of Qingdao University Guia Hill hospital.24 rats of modeling success are divided into model control group, Simvastatin group and sea-tangle group, each 8 at random.The model control group normal diet fed for 2 weeks; Simvastatin group normal diet is fed, and gives Simvastatin 10mg/kg (physiological saline is diluted to 1mL) and irritates stomach, every day 1 time, totally 2 weeks; Sea-tangle was organized to 2 weeks of sea-tangle powder forage feed.Detect the activity of respectively organizing rat blood serum triacylglycerol (TG), T-CHOL (TC), low-density lipoprotein (LDL), HDL (HDL), MDA (MDA), nitric oxide (NO) content and superoxide dismutase (SOD), glutathione peroxidase (GSH-PX), lipoproteinesterase (LPL) and liver esterase (HL).Simvastatin group and sea-tangle treated animal serum TG, TC and LDL level all significantly descend than model control group as a result, and HDL significantly raise (F=4.22～37.04, q=4.76～13.57, P＜0.05); The sea-tangle group does not have conspicuousness (q=0.31～3.15, P＞0.05) with Simvastatin group serum TG, TC and the horizontal comparing difference of LDL.Simvastatin group and sea-tangle treated animal serum LPL and HL level all are significantly higher than normal control group and model control group (F=68.79,92.12, q=5.51～19.09, P＜0.05).Simvastatin group and sea-tangle treated animal serum MDA and NO level are than the model control group (F=8.24,39.01 that all significantly descends; Q=4.66～14.32; P＜0.05); And SOD in serum and GSH-PX activity all are significantly higher than model control group (F=21.23,31.61, q=9.20～11.21, P＜0.05).The sea-tangle group compares with the Simvastatin group, and there are no significant (q=0.95～2.69, P＞0.05) for index differences such as MDA, NO, SOD and GSH-PX.The conclusion sea-tangle possibly have the effect of similar Simvastatin class medicine; Through strengthening the activity of LPL and HL; Influence the metabolism of blood fat components such as TG, TC, LDL and HDL, and the effect (" sea-tangle is to experimental hyperlipidemia rat effect for reducing blood fat and mechanism thereof " " Affiliated Hospital of Qingdao University journal " the 5th phase in 2010) of blood lipid level is regulated in performance.
Summary of the invention
The objective of the invention is to provide a kind of sea-tangle micro mist jelly hypotensive, the antilipemic healthy effect that has.
The present invention is achieved in that by weight the prescription composition and comprises sea-tangle micro mist 5～20%, sugar or honey 8～20%, thickener 0.5～0.7%, anticorrisive agent 0.15%, water 59.15-86.35%; Said sea-tangle micro mist is the micro mist of processing with micronizer; Said thickener is sodium alginate, agar, gelatin, carragheen etc.; Said anticorrisive agent is citric acid, benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate etc.
The method for making of sea-tangle micro mist jelly: 1, make and to discharge water in jelly bed material-pot and thickener, sugar, stir while heat, molten until thickener is boiled; 2, add the sea-tangle micro mist, heated and boiled fully mixes, the cold of drying in the air; 3,, pour the interior cooling of jelly mould into and get final product with above semi-finished product.
Compared with prior art, the invention has the beneficial effects as follows:
1, has effect hypotensive, reducing blood lipid.Experiment proof: give 10 hyperpietics, 10 edible sea-tangle micro mist jelly of the present invention of hyperlipemic patients 20 days respectively, every day amount 50g; 10 hyperpietic's blood pressures are reduced efficiently reach 92%, 10 hyperlipemic patients blood fat are reduced efficiently reach 89%.
2, the sea-tangle micro mist is than the easy absorption of sea-tangle cream juice nutrition.The method of the edible sea-tangle of people generally is to boil after chopping or the section, and the nutrition active ingredient of sea-tangle is difficult to comprehensive absorption; Contained nutritional labeling is easy to absorption of human body in the sea-tangle.The result that the test that China university of TCM makes of the YSC-701 micronizer obtains thinks; Can significantly improve drug effect after the broken processing of Chinese herbal ultra-fine powder, pulverize the Chinese medicine that comes out and especially be fit to its granularity fine and even more, specific area increases; Porosity increases, and medicine can disperse preferably, is dissolved in gastro-intestinal Fluid; And no matter increase with the contact area of the withered film of stomach and intestine, more be prone to by gastrointestinal absorption, be the patch of external application; Still capsule for oral administration, all available smaller dose reaches original drug effect after ultramicro grinding.
3, increased the novel taste of jelly.It is clearly pure and mild that sea-tangle is processed the jelly taste of processing behind the micro mist, excellent taste.
The specific embodiment
One main laminaria micro mist jelly is formed by weight prescription: sea-tangle micro mist 20%, granulated sugar 20%, fish glue 0.7%, citric acid 0.15%, water 59.15%.。
The method for making of sea-tangle micro mist jelly: 1, make and to discharge water in jelly bed material-pot and fish glue, sugar, stir while heat, molten until fish glue is boiled; 2, add the sea-tangle micro mist, heated and boiled fully mixes, the cold of drying in the air; 3,, pour the interior cooling of jelly mould into and get final product with above semi-finished product.
Claims (1)
1. a main laminaria micro mist jelly is characterized in that: form by weight prescription and comprise sea-tangle micro mist 5～20%, sugar or honey 8～20%, thickener 0.5～0.7%, anticorrisive agent 0.15%, water 59.15-86.35%; Said thickener is sodium alginate, agar, gelatin, carragheen etc.; Said anticorrisive agent is citric acid, benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103545232A CN102423023A (en) | 2011-10-25 | 2011-10-25 | Micronized kelp jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103545232A CN102423023A (en) | 2011-10-25 | 2011-10-25 | Micronized kelp jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102423023A true CN102423023A (en) | 2012-04-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103545232A Pending CN102423023A (en) | 2011-10-25 | 2011-10-25 | Micronized kelp jelly |
Country Status (1)
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| CN (1) | CN102423023A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054064A (en) * | 2012-11-30 | 2013-04-24 | 济南大学 | Calcium-rich flavored mutton balls containing ultra-fine seasoning accessories and method for preparing same |
| CN104489443A (en) * | 2014-12-24 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Jelly with effects of maintaining beauty and losing weight and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160508A (en) * | 1997-02-25 | 1997-10-01 | 付伯昕 | Iodine-rich kelp food series and its processing method |
| CN101601445A (en) * | 2009-06-26 | 2009-12-16 | 昆明七彩云花生物科技有限公司 | A kind of natural fresh flower jelly and processing method thereof |
| CN102106566A (en) * | 2011-01-26 | 2011-06-29 | 北海蓝海洋生物药业有限责任公司 | Seafood jelly cream and preparation method |
-
2011
- 2011-10-25 CN CN2011103545232A patent/CN102423023A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1160508A (en) * | 1997-02-25 | 1997-10-01 | 付伯昕 | Iodine-rich kelp food series and its processing method |
| CN101601445A (en) * | 2009-06-26 | 2009-12-16 | 昆明七彩云花生物科技有限公司 | A kind of natural fresh flower jelly and processing method thereof |
| CN102106566A (en) * | 2011-01-26 | 2011-06-29 | 北海蓝海洋生物药业有限责任公司 | Seafood jelly cream and preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 赵贵红等: "低热海带保健果冻的研究", 《现代食品科技》, vol. 21, no. 3, 31 December 2005 (2005-12-31), pages 108 * |
| 马利华等: "海带枣冻的研制", 《食品工业科技》, vol. 24, no. 10, 31 December 2003 (2003-12-31), pages 95 - 96 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054064A (en) * | 2012-11-30 | 2013-04-24 | 济南大学 | Calcium-rich flavored mutton balls containing ultra-fine seasoning accessories and method for preparing same |
| CN103054064B (en) * | 2012-11-30 | 2014-05-07 | 济南大学 | Calcium-rich flavored mutton balls containing ultra-fine seasoning accessories and method for preparing same |
| CN104489443A (en) * | 2014-12-24 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Jelly with effects of maintaining beauty and losing weight and preparation method thereof |
| CN104489443B (en) * | 2014-12-24 | 2017-08-25 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of beauty treatment Weight-reducing jelly and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20120425 |