CN108056356A - A kind of anthocyanidin solid beverage containing inulin and preparation method thereof - Google Patents
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof Download PDFInfo
- Publication number
- CN108056356A CN108056356A CN201810107971.4A CN201810107971A CN108056356A CN 108056356 A CN108056356 A CN 108056356A CN 201810107971 A CN201810107971 A CN 201810107971A CN 108056356 A CN108056356 A CN 108056356A
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- China
- Prior art keywords
- anthocyanidin
- inulin
- parts
- raw material
- solid beverage
- Prior art date
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- Pending
Links
- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 66
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title claims abstract description 66
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 66
- 229920001202 Inulin Polymers 0.000 title claims abstract description 64
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title claims abstract description 64
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- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 claims abstract description 28
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 claims abstract description 27
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The present invention relates to field of food, and in particular to a kind of anthocyanidin solid beverage containing inulin and preparation method thereof.A kind of anthocyanidin solid beverage containing inulin, including following raw material：Inulin, xylitol, anthocyanidin, resveratrol, fruit powder.A kind of anthocyanidin method for preparing solid beverage thereof containing inulin, comprises the following steps：（1）It crushes：Raw material is crushed；（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, 0.5~2h of mixing concussion；（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and the mixed solution of ethyl alcohol in wet-granulation process, and 20 mesh sieve whole grains are crossed after granulation.Inulin of the present invention, anthocyanidin are worked along both lines, and mutually promote to achieve the effect that beautifying face and moistering lotion, and add in resveratrol, play the role of antioxidant, further slow down aging, human body is adjusted comprehensively, and are eaten suitable for each crowd, without side-effects.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of anthocyanidin solid beverage containing inulin and preparation method thereof.
Background technology
Modern life rhythm is accelerated, and life is irregular, goes window-shopping or bustling about is done things, and several days or longer time could
Row once defecates, and not only arduously, discharged liquid is painful, band blood, abdominal distension, abdominal pain, dry mouth with bitter taste halitosis, and outlet is unpleasant.And constipation is not
Only color spot is allowed to increase, skin is dark yellow, and coarse wrinkles increase, and also generates obesity, big waist is pregnant, enterogastric peristalsis hypofunction, sternly
Weight indigestion.In the prior art, the defaecation defecation medicine of people's application has very big toxic side effect, such as：Rheum officinale cassia angustifolia juice, fruit
It leads, aloe, saltcake.If human body saltcake dosage is excessive, stomach rupture and cerebral hemorrhage can be caused, it is dead！Not only toxin is secondary makees
It with big and palliative, can only deal with for the moment, often application long, body are more and more empty and dangerous.
The content of the invention
It is an object of the invention to provide a kind of anthocyanidin solid beverages containing inulin and preparation method thereof, solve existing
Technology has the problem of very big toxic side effect for toxin-expelling and face nourishing using defaecation defecation medical instrument.
To solve the technical issues of above-mentioned, the present invention uses following technical scheme：
A kind of anthocyanidin solid beverage containing inulin, including following raw material：Inulin, xylitol, anthocyanidin, resveratrol, fruit
Powder.
For inulin as a kind of functional food ingredient, it has the dual work(of dietary fiber and bifidus factor (prebiotics)
Effect.Dietary fiber is definite, such as Constipation and colon cancer to the physiological function of human body, reduces blood courage and consolidates
Alcohol, stabilizing blood sugar level and weight-reducing etc..Dietary fiber, which takes the photograph generation and incidence of people's deficiency with modern " ciril disease ", to be had directly
Relation.And prebiotics is neither hydrolyzed nor is absorbed in the upper gastro-intestinal tract of people, hence into enteron aisle by Bifidobacterium etc.
The single-minded utilization of probiotics can improve the composition and quantity of advantage physiology germ group, inhibit harmful bacteria growth and breeding, establish good
Good micro-ecological environment, activation immunity of organisms slow down aging.Therefore inulin has the characteristics that：(1) lower calorific value, prevention
Obesity；(2) blood glucose level is adjusted, blood glucose fluctuation will not be caused；(3) reducing blood lipid prevents cardiovascular and cerebrovascular disease；(4) it is double
To intestinal flora is adjusted, improving function of intestinal canal prevents constipation and diarrhea；(5) toxin is removed, is prevented colon cancer, is drained, favorably
In preventing colon cancer；(6) absorption of the minerals such as calcium, iron, magnesium is promoted；(7) synthesis of vitamin is promoted.
In addition, inulin can make the crypts on its mucous membrane shoal in the butyric acid of human body caecum (or colon) fermentation generation, it is each
Pit cell increases to increase absorption area, and Appendix Vein is more flourishing, so as to promote the absorption in human body of anthocyanidin
Effect.
And anthocyanidin is a kind of strong antioxidant, it can protect human body from the damage of the harmful substance of free radical
Wound.Anthocyanidin can also repair injured collagen and elastomer, so as to improve skin elasticity, reduce skin disease, prevent skin
The appearance earlier of skin wrinkle.The effect of anthocyanidin, is very powerful, helps to prevent a variety of diseases related with free radical, including cancer
Disease, heart disease cross presenility and arthritis；Heart disease is reduced by preventing stress reaction with platelet aggregation caused by smoking
With the generation of apoplexy；Enhance immune system ability to resist carcinogen；There is anti-mutation so as to reduce carcinogen
Formation；With anti-inflammatory efficacy, thus the inflammation including arthritis and swelling can be prevented；Alleviate pollinosis and other mistakes
Quick disease；Enhance numerous effects such as artery, vein and capillary elasticity.
There is inulin net intestines, foster intestines, toxin expelling to be used, and anthocyanidin can repair injured collagen and elastomer, two-tube
Under neat, mutually promote to achieve the effect that beautifying face and moistering lotion.
Resveratrol is the natural being present in plant, is mainly generated by removing or inhibiting free radical, suppression
Lipid peroxidation processed adjusts the mechanisms plays antioxidations such as anti-oxidant related enzyme activity.Resveratrol class substance mostly has
Anti-oxidant, anti-radical action.When resveratrol is in 1.3 μ g/mL, it can substantially inhibit the autoxidation haemolysis of human erythrocyte
With the oxidative hemolysis as caused by H2O2, there is an apparent inhibition to the inside and outside lipid peroxide of the human body heart, liver, brain, kidney
Effect.Further enhance the effect of face nourishing antidebilitation.
Xylitol sugariness is suitable with sucrose, and amount of heat is can absorb when being dissolved in water, is endothermic value in all sugar alcohol sweeteners
Maximum one kind, therefore when eating in solid form, pleasant refrigerant sense can be generated in mouth.Xylitol is not cariogenic and has anti-caries
Effect.Metabolism is adjusted from insulin, and, calorific value 16.72kJ/g complete in human body metabolism can be as the warm of diabetes patient
The energy.
Preferably, grapefruit extract is further included in the raw material.Grapefruit extract includes naringin with antioxygen
The effect of change, can nurse tissue cell, inducing diuresis to remove edema, antibacterial anti-infection, treatment pore are coarse, conditioning mixed type, oiliness etc.
The skin of easy long small pox；Deep layer purifies oiliness dark sore and congested skin, promotes hair growth and Rosemary Extract with tissue.It is right
Human skin is improved, and is had interior to outer comprehensive adjusting.
Preferably, further include lactein in the raw material.Lactein can be what butyric acid producing strains were largely proliferated
Nutrition assurance, and then promote the generation of butyric acid.
Preferably, according to the number of parts by weight, the inulin is 7~11 parts, 9~15 parts of xylitol, anthocyanidin
0.01~0.1 part, 0.1~1 part of resveratrol, 1~4 part of fruit powder.
Preferably, according to the number of parts by weight, the inulin is 7~11 parts, 9~15 parts of xylitol, anthocyanidin
0.01~0.1 part, 0.1~1 part of resveratrol, 1~4 part of fruit powder, 0.1~1 part of grapefruit extract.
Preferably, according to the number of parts by weight, the inulin is 8~10 parts, 9~13 parts of xylitol, anthocyanidin
0.01~0.05 part, 0.1~0.8 part of resveratrol, 1~3 part of fruit powder, 0.1~0.8 part of grapefruit extract.
Preferably, according to the number of parts by weight, the inulin is 8~10 parts, 9~10 parts of xylitol, anthocyanidin
0.01~0.05 part, 0.1~0.5 part of resveratrol, 1~3 part of fruit powder, 0.1~0.5 part of grapefruit extract, lactein 0.01
~0.2 part.
Preferably, the anthocyanidin is purple sweet potato cyanidin.Purple sweet potato cyanidin lovely luster is naturally, nontoxic, nothing
Special odor has anti-mutation, anti-oxidant, alleviation hepatosis, antitumor, anti-high three high nutrition, pharmacology and health care work(
Can, it is a kind of preferably edible natural resource.
A kind of anthocyanidin method for preparing solid beverage thereof containing inulin, comprises the following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing 0.5~2h of concussion,
Layering feeds intake when the material of top being made to fall and generates randomness, and distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
Compared with prior art, the present invention can at least generate a kind of following advantageous effect：The present invention is by inulin and anthocyanidin
It combines, in the butyric acid of human body caecum (or colon) fermentation generation the crypts on its mucous membrane can be made to shoal using inulin, often
One pit cell increases to increase absorption area, and Appendix Vein is more flourishing, so as to promote the suction in human body of anthocyanidin
It produces effects, there is inulin net intestines, foster intestines, toxin expelling to be used, and anthocyanidin can repair injured collagen and elastomer, two-tube neat
Under, it mutually promotes to achieve the effect that beautifying face and moistering lotion, and resveratrol is added in, play the role of antioxidant, further prolong
Slow aging, adjusts human body comprehensively, and is eaten suitable for each crowd, without side-effects；Present invention addition lactein, can be fourth
The nutrition assurance that sour producing strains are largely proliferated, and then promote the generation of butyric acid；It is preparation method process simplification of the present invention, efficiently low
It consumes, is free from environmental pollution, energy saving.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, raw material include inulin 11
Part, 9 parts of xylitol, 0.1 part of anthocyanidin, 0.1 part of resveratrol, 4 parts of fruit powder.Preparation method comprises the following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 0.5h；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
Embodiment 2：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, raw material include inulin 7
Part, 15 parts of xylitol, 0.01 part of anthocyanidin, 1 part of resveratrol, 1 part of fruit powder.Preparation method comprises the following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 2h, layering
It feeds intake and generates randomness when the material of top being made to fall, distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
The present invention combines inulin and anthocyanidin, can ferment what is generated in human body caecum (or colon) using inulin
Butyric acid makes the crypts on its mucous membrane shoal, and each pit cell increases to increase absorption area, and Appendix Vein is more flourishing, from
And promoting the effect of absorption in human body of anthocyanidin, there is inulin net intestines, foster intestines, toxin expelling to be used, and anthocyanidin can be repaired injured
Collagen and elastomer, work along both lines, and mutually promote to achieve the effect that beautifying face and moistering lotion, and add in resveratrol, rise
To the effect of antioxidant, further slow down aging, human body is adjusted comprehensively, and is eaten suitable for each crowd.
Embodiment 3：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, raw material is including inulin
11 parts, 9 parts of xylitol, 0.1 part of anthocyanidin, 1 part of resveratrol, 4 parts of fruit powder, 0.1 part of grapefruit extract.Preparation method include with
Lower step：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 1h, layering
It feeds intake and generates randomness when the material of top being made to fall, distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
Embodiment 4：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, raw material is including inulin
11 parts, 9 parts of xylitol, 0.1 part of anthocyanidin, 0.1 part of resveratrol, 1 part of fruit powder, 1 part of grapefruit extract.Preparation method include with
Lower step：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 2h, layering
It feeds intake and generates randomness when the material of top being made to fall, distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
Embodiment 5：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, raw material is including inulin
10 parts, 9 parts of xylitol, 0.05 part of anthocyanidin, 0.1 part of resveratrol, 3 parts of fruit powder, 0.1 part of grapefruit extract, preparation method bag
Include following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 2h, layering
It feeds intake and generates randomness when the material of top being made to fall, distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
Embodiment 6：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, it is 8 that raw material, which includes inulin,
Part, 13 parts of xylitol, 0.01 part of anthocyanidin, 0.8 part of resveratrol, 1 part of fruit powder, 0.8 part of grapefruit extract, preparation method includes
Following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 2h, layering
It feeds intake and generates randomness when the material of top being made to fall, distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
The present invention combines inulin and anthocyanidin, can ferment what is generated in human body caecum (or colon) using inulin
Butyric acid makes the crypts on its mucous membrane shoal, and each pit cell increases to increase absorption area, and Appendix Vein is more flourishing, from
And promoting the effect of absorption in human body of anthocyanidin, there is inulin net intestines, foster intestines, toxin expelling to be used, and anthocyanidin can be repaired injured
Collagen and elastomer, work along both lines, and mutually promote to achieve the effect that beautifying face and moistering lotion, and add in resveratrol, rise
To the effect of antioxidant, further slow down aging, human body is adjusted comprehensively, and is eaten suitable for each crowd.Grapefruit extracts
Object includes naringin with oxidation resistant effect, can nurse tissue cell, inducing diuresis to remove edema, antibacterial anti-infection, treatment pore
It is coarse, the skin of the easy long small pox such as conditioning mixed type, oiliness；Deep layer purifies oiliness dark sore and congested skin, promotes hair
Growth and Rosemary Extract are with tissue.Human skin is improved, is had interior to outer comprehensive adjusting.
Embodiment 7：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, raw material is including inulin
10 parts, 9 parts of xylitol, 0.05 part of anthocyanidin, 0.1 part of resveratrol, 3 parts of fruit powder, 0.1 part of grapefruit extract, lactein 0.2
Part, preparation method comprises the following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 0.5h, point
Layer feeds intake when the material of top being made to fall and generates randomness, and distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
Embodiment 8：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, it is 8 that raw material, which includes inulin,
Part, 10 parts of xylitol, 0.01 part of anthocyanidin, 0.5 part of resveratrol, 1 part of fruit powder, 0.5 part of grapefruit extract, lactein 0.01
Part, preparation method comprises the following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 0.5h；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
Optimum embodiment：
A kind of anthocyanidin solid beverage containing inulin and preparation method thereof, according to the number of parts by weight, it is 9 that raw material, which includes inulin,
Part, 10 parts of xylitol, 0.02 part of anthocyanidin, 0.3 part of resveratrol, 2 parts of fruit powder, 0.2 part of grapefruit extract, lactein 0.1
Part, preparation method comprises the following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, mixing concussion 1h, layering
It feeds intake and generates randomness when the material of top being made to fall, distribution is more uniform；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
The present invention combines inulin and anthocyanidin, can ferment what is generated in human body caecum (or colon) using inulin
Butyric acid makes the crypts on its mucous membrane shoal, and each pit cell increases to increase absorption area, and Appendix Vein is more flourishing, from
And promoting the effect of absorption in human body of anthocyanidin, there is inulin net intestines, foster intestines, toxin expelling to be used, and anthocyanidin can be repaired injured
Collagen and elastomer, work along both lines, and mutually promote to achieve the effect that beautifying face and moistering lotion, and add in resveratrol, rise
To the effect of antioxidant, further slow down aging, human body is adjusted comprehensively, and is eaten suitable for each crowd.Grapefruit extracts
Object includes naringin with oxidation resistant effect, can nurse tissue cell, inducing diuresis to remove edema, antibacterial anti-infection, treatment pore
It is coarse, the skin of the easy long small pox such as conditioning mixed type, oiliness；Deep layer purifies oiliness dark sore and congested skin, promotes hair
Growth and Rosemary Extract are with tissue.Human skin is improved, is had interior to outer comprehensive adjusting.It can be butyric acid to add lactein
The nutrition assurance that producing strains are largely proliferated, and then promote the generation of butyric acid.
Multiple explanatory embodiments spoken of in the present specification refer to combining the specific method bag of embodiment description
It includes at least one embodiment of the application generality description.It is not certain that statement of the same race, which occur, in multiple places in the description
Refer to same embodiment.Furthermore, it is understood that when describing a method with reference to any one embodiment, what is advocated is to combine
Other embodiment realizes that this method is fallen within the scope of the present invention.
Claims (9)
1. a kind of anthocyanidin solid beverage containing inulin, it is characterised in that：Including following raw material：Inulin, xylitol, cyanine
Element, resveratrol, fruit powder.
2. a kind of anthocyanidin solid beverage containing inulin according to claim 1, it is characterised in that：In the raw material
Further include grapefruit extract.
3. a kind of anthocyanidin solid beverage containing inulin according to claim 1, it is characterised in that：In the raw material
Further include lactein.
4. a kind of anthocyanidin solid beverage containing inulin according to claim 1, it is characterised in that：According to parts by weight
Calculate, the inulin for 7~11 parts, 9~15 parts of xylitol, 0.01~0.1 part of anthocyanidin, 0.1~1 part of resveratrol, fruit
1~4 part of powder.
5. a kind of anthocyanidin solid beverage containing inulin according to claim 2, it is characterised in that：According to parts by weight
Calculate, the inulin for 7~11 parts, 9~15 parts of xylitol, 0.01~0.1 part of anthocyanidin, 0.1~1 part of resveratrol, fruit
1~4 part of powder, 0.1~1 part of grapefruit extract.
6. a kind of anthocyanidin solid beverage containing inulin according to claim 5, it is characterised in that：According to parts by weight
Calculate, the inulin for 8~10 parts, 9~13 parts of xylitol, 0.01~0.05 part of anthocyanidin, 0.1~0.8 part of resveratrol,
1~3 part of fruit powder, 0.1~0.8 part of grapefruit extract.
7. a kind of anthocyanidin solid beverage containing inulin according to claim 3, it is characterised in that：According to parts by weight
Calculate, the inulin for 8~10 parts, 9~10 parts of xylitol, 0.01~0.05 part of anthocyanidin, 0.1~0.5 part of resveratrol,
1~3 part of fruit powder, 0.1~0.5 part of grapefruit extract, 0.01~0.2 part of lactein.
8. a kind of anthocyanidin solid beverage containing inulin according to claim 1, it is characterised in that：The anthocyanidin
For purple sweet potato cyanidin.
9. based on a kind of anthocyanidin method for preparing solid beverage thereof containing inulin described in claim 1 to 8, it is characterised in that：
Comprise the following steps：
（1）It crushes：Raw material is crushed；
（2）Mixing：Raw material after crushing is put into successively according to layering feeding mode into batch mixing tower, 0.5~2h of mixing concussion；
（3）Wet granulation：Mixed raw material uses wet granulation, and wetting agent used is water and ethyl alcohol in wet-granulation process
Mixed solution crosses 20 mesh sieve whole grains after granulation.
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| CN110892962A (en) * | 2019-10-15 | 2020-03-20 | 孟祥学 | Solid granules containing procyanidine |
| CN111296728A (en) * | 2020-04-10 | 2020-06-19 | 武汉轻工大学 | Inulin compound induced by pulsed electric field and preparation method thereof |
| CN111296728B (en) * | 2020-04-10 | 2023-03-07 | 武汉轻工大学 | Inulin compound induced by pulsed electric field and preparation method thereof |
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