CN102415539B - Equipment for preparing dry lotus root vermicelli - Google Patents
Equipment for preparing dry lotus root vermicelli Download PDFInfo
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- CN102415539B CN102415539B CN2011104096029A CN201110409602A CN102415539B CN 102415539 B CN102415539 B CN 102415539B CN 2011104096029 A CN2011104096029 A CN 2011104096029A CN 201110409602 A CN201110409602 A CN 201110409602A CN 102415539 B CN102415539 B CN 102415539B
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Abstract
The invention discloses equipment for preparing dry lotus root vermicelli. The equipment consists of a vermicelli steaming device, a drying device, a cooling device and a vermicelli rolling device, wherein the vermicelli steaming device comprises a steamer and a coating and steaming system; the coating and steaming system penetrates the steamer; a slurry outlet switch is arranged above the rear end of the coating and steaming system, and a roller at the front end is connected with a speed control motor; a drying oven is arranged on the upper part of the drying device, and a sheet jelly conveyor belt moves round the upper part and the lower part of the drying oven and enters the cooling device; a cooling tank in which a fan is arranged is arranged in the cooling device, and the sheet jelly conveyor belt penetrates the cooling tank; and the vermicelli is rolled by an automatic vermicelli rolling machine. When the equipment is used for preparing the dry lotus root vermicelli, the concentration can be strictly mastered during blending, the vermicelli steaming temperature can be regulated as required, the vermicelli is dried at the preset drying temperature, the cooling speed can be controlled, and the transparent, neat, attractive and good-mouthfeel dry lotus root vermicelli without additives and potential safety hazards is prepared under the condition of not adding any additives.
Description
Technical field
The invention belongs to the equipment that the preparation bean vermicelli particularly prepares non-irrigated lotus root starch silk.
Background technology
The drought lotus root has another name called achira, bajiao banana taro, is the Araeceae perennial plant.Drought lotus root piece root is rich in nourishing starch, crude fibre, crude protein, reduced sugar, various trace elements and amino acid, analysis testing research center, Guangxi analysis report shows: every 100g drought lotus root starch silk contains L-aminobutanedioic acid 6.16mg, threonine 2.87mg, serine 4.83mg, glutamic acid 6.64mg, glycine 4.79mg, alanine 3.28mg, cystine 3.26mg, pick propylhomoserin 4.2mg, methionine 1.32mg, isoleucine 3.14mg, leucine 2.1mg, cruel propylhomoserin 3.04mg, phenylalanine 4.64mg lysine 2.1mg, thick propylhomoserin 2.89mg, vitamin C 0.5mg, Cobastab
10.0085mg, total reducing sugar 5.25%.Also contain microelements of calcium 0.24mg/100g, iron 0.05mg/100g, zinc 1.81mg/kg, selenium 4.46 * 10
-4Mg/kg.The drought lotus root has enriching yin and nourishing kidney, helps digest, the effect of clearing heat and detoxicating, the strong stomach of invigorating the spleen, nourishing.But drought lotus root starch silk medicine-food two-purpose.Because the content of starch wants high for the preparation of other plant material of bean vermicelli at present in the non-irrigated lotus root, the former phosphoric acid of drought lotus root starch silk is larger, because being subjected to the restriction of the aspects such as technology, technique, the bean vermicelli of making of non-irrigated lotus root at present, must add in process of production additives such as alum, vegetable oil, soy sauce, bleaching powder and just can produce non-irrigated lotus root starch silk product, make non-irrigated lotus root starch silk lose natural essence, bring hidden danger also for simultaneously the quality safety of bean vermicelli.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of equipment that only prepares non-irrigated lotus root starch silk with non-irrigated lotus root and water.
The present invention solves the problems of the technologies described above with following technical scheme:
The equipment of the non-irrigated lotus root starch silk of preparation of the present invention mainly forms by steaming powder, oven dry, cooling and volume powder four parts;
(1) steaming powder row's steam device below partly has food steamer and coating to steam powder system, coating is steamed powder system and is passed food steamer, there is the powder slurry pulp switch that is installed on the with slurry bucket top that the powder system rear end is steamed in coating, and the drive roll of front end is connected with the output shaft of buncher; The top of food steamer is connected to steam pipe;
(2) in the oven dry attemperator of drying unit, 3-5 baking oven arranged at top; The bean sheet jelly conveyer belt is driven by buncher, successively enters cooling device behind pile warp baker top and the baker below;
(3) cooler bin of establishing electric fan in 3-4 is arranged in the cooling device; The bean sheet jelly conveyer belt passes in cooler bin;
(4) capital equipment of volume powder device is automatic powder raising machine, and the bean sheet jelly conveyer belt returns motor output shaft from cooler bin after out again.
The agitator that is driven by stirring motor is arranged in the with slurry bucket.
But coating steaming powder system is made of the conveyer belt of cylinder and annular movement.
Steam on the powder device vapor (steam) temperature control facility and buncher regulation device are arranged.
Between first sprocket wheel and the 3rd sprocket wheel of bean sheet jelly conveyer belt, draw a little conveyer belt by the second sprocket wheel, follower the 4th sprocket wheel of little conveyer belt drives secondary conveyer belt.
Use the equipment of the non-irrigated lotus root starch silk of preparation of the present invention, can strictly grasp concentration during with slurry, can regulate according to actual needs when steaming powder and steam the powder temperature, the oven dry insulation can be implemented oven dry by the temperature schedule that sets in advance, can control cooling velocity during cooling, realized under the condition that does not add any additive, preparing transparent, neat appearance, mouthfeel good, without any additive, also without the non-irrigated lotus root starch silk of potential safety hazard.
Description of drawings
Fig. 1 is the structural representation that the present invention prepares the equipment of non-irrigated lotus root starch silk.Baking oven among this figure is 4, and cooler bin has 3.
Numerals 1: - with slurry tub 2 - blender 3 - stirred slurry motor 4 - slip out the pulp switch 5 - row vapor device 6 - steam temperature control access 7 - speed motor control unit 8 - steam pipe 9 - steamer 10 - steamed powder coating system 11 - speed motor 12 - slip conveyor belt 13 - automatic volume powder machine 14 - drying insulation means 15 - the first oven 16 - first row wave device 17 - second oven 18 - third oven 19 - second row tide means 20 - Fourth oven 21 - first cooling tank 22 - second cooling packing 23 - third cooling box 24 - first drive sprocket 25 - Vice conveyor 26 - second sprocket 27 - small conveyor belt 28 - the third sprocket 29 - fourth sprocket.
The specific embodiment
Below in conjunction with Fig. 1 the equipment of the non-irrigated lotus root starch silk of preparation of the present invention is further specified its structure and using method:
The agitator 2 that is driven by slurry stiring motor 3 is arranged in the with slurry bucket 1, and the side-lower of with slurry bucket 1 has powder slurry pulp switch 4.The below of powder slurry pulp switch, it is the front end of the coating steaming powder system 10 below row's steam device 5, pass food steamer 9 but steam powder system 10 by the coating that the powder slurry conveyer belt of cylinder and annular movement consists of, its drive roll is connected with the output shaft of buncher 11, by buncher 11 drivings; The top of food steamer 9 is connected to steam pipe 8.
Steam on the powder device 5 vapor (steam) temperature control facility 6 and buncher regulation device 7 are arranged.
Oven dry attemperator 14 inner chambers of oven dry part, the first baking oven 15, the second baking oven 17, the 3rd baking oven 18, the 4th baking oven 20 totally four baking ovens are arranged at top, bean sheet jelly conveyer belt 12 is driven by buncher 11, successively enters successively the first cooler bin 21, the second cooler bin 22, the 3rd cooler bin 23 behind four baking oven tops of pile warp and four baker belows.
The first moisture discharge device 16, the second moisture discharge device 19 are arranged at the top of oven dry attemperator 14.
Be provided with electric fan in each cooler bin, bean sheet jelly conveyer belt 12 passes in cooler bin.
Between the sprocket wheel 24 and sprocket wheel 28 of bean sheet jelly conveyer belt 12, draw a little conveyer belt 27 by sprocket wheel 26, little conveyer belt 27 driven secondary conveyer belt 25 by movable sprocket the 4th sprocket wheel; Secondary conveyer belt 25 moves and enters cooling device with bean sheet jelly conveyer belt 12 in the same way in the lower parallel of oven dry attemperator 14 inner chambers.The maximum layer of secondary conveyer belt 25 can be admitted the bean sheet jelly that is fallen down by bean sheet jelly conveyer belt 12, from bottom upwards the second layer of number cool off the good bean sheet jelly that splits away off from bean sheet jelly conveyer belt 12 and be rolled into bundle to automatic powder raising machine 13 in order to pick.
Before the equipment operation of the non-irrigated lotus root starch silk of preparation of the present invention, the non-irrigated lotus root of the concentration that will meet the requirements is first starched the with slurry bucket 1 of packing into, open powder slurry pulp switch 4 after stirring, the powder slurry steams the front end of powder system 10 to coating by the traffic sources source and course of setting, steam the movement of the powder slurry conveyer belt of annular movement in the powder system 10 along with coating, powder slurry on the conveyer belt is by the Steam Heating in the food steamer 9, cook formation bean sheet jelly, bean sheet jelly proceeds to drive roll and begins to turn when descending, the scraper plate that is attached to drive roll the place ahead scrapes and falls into just on operating bean sheet jelly conveyer belt 12, dried gradually with the baking oven top that the bean sheet jelly conveyer belt enters in the oven dry attemperator 14, the temperature of each baking oven can design at varying level as required.Baking through several baking ovens, the bean sheet jelly of basic oven dry is along with the bean sheet jelly conveyer belt is diverted to the baking oven below, row limit, limit slow cooling, and continue cooling along with the bean sheet jelly conveyer belt successively enters in each cooler bin, be cooled to bean sheet jelly conveyer belt behind the design temperature and turn to the output shaft place of getting back to buncher 11 behind 180 degree to repeat oven dry, cooling to just steaming bean sheet jelly; And when the bean sheet jelly conveyer belt when turning to 180 to spend, cooled bean sheet jelly successively is shed on the secondary conveyer belt 25 that joins with automatic rolling sheet jelly machine 13 from bean sheet jelly conveyer belt 12, when cooled bean sheet jelly head arrives automatic rolling sheet jelly machine 13, carry out automatic rolling bean sheet jelly after entering automatic rolling sheet jelly machine 13 by human assistance.The bean sheet jelly of spooling delivers to that next procedure is worn out, chopping, gets non-irrigated lotus root starch silk product.
Between first sprocket wheel 24 and the 3rd sprocket wheel 28 of bean sheet jelly conveyer belt 12, draw a little conveyer belt 27 by the second sprocket wheel 26, by the drive sprocket of the second sprocket wheel 26 as little conveyer belt 27, with the driven sprocket of little conveyer belt 27 drive sprocket as secondary conveyer belt 25, drive secondary conveyer belt 25 operations; Secondary conveyer belt 25 moves and enters cooling device with bean sheet jelly conveyer belt 12 in the lower parallel of oven dry attemperator 14 inner chambers.Secondary conveyer belt 25 is mainly finished and is collected the bean sheet jelly that is fallen down by bean sheet jelly conveyer belt 12 and cooled bean sheet jelly being delivered to automatic rolling sheet jelly machine volume skin of task.
Claims (4)
1. equipment for preparing non-irrigated lotus root starch silk is characterized in that forming by steaming powder device, drying unit, cooling device and volume powder device four parts:
(1) row's steam device below of steaming powder device has food steamer and coating to steam powder system, coating is steamed powder system and is passed food steamer, there is the powder slurry pulp switch that is installed on the with slurry bucket top that the powder system rear end is steamed in coating, and the drive roll of front end is connected with the output shaft of buncher; The top of food steamer is connected to steam pipe;
(2) in the oven dry attemperator of drying unit, 3-5 baking oven arranged at top; The bean sheet jelly conveyer belt is driven by buncher, successively enters cooling device behind pile warp baker top and the baker below;
(3) between first sprocket wheel and the 3rd sprocket wheel of bean sheet jelly conveyer belt, draw a little conveyer belt by the second sprocket wheel, follower the 4th sprocket wheel of little conveyer belt drives secondary conveyer belt;
(4) cooler bin of establishing electric fan in 3-4 is arranged in the cooling device; The bean sheet jelly conveyer belt passes in cooler bin;
(5) capital equipment of volume powder device is automatic powder raising machine, and the bean sheet jelly conveyer belt returns motor output shaft from cooler bin after out again.
2. the equipment of the non-irrigated lotus root starch silk of preparation as claimed in claim 1 is characterized in that the agitator that is driven by stirring motor is arranged in the with slurry bucket.
3. the equipment of the non-irrigated lotus root starch silk of preparation as claimed in claim 1 steams powder system and is made of the conveyer belt of cylinder and annular movement but it is characterized in that being coated with.
4. the equipment of the non-irrigated lotus root starch silk of preparation as claimed in claim 1 is characterized in that steaming vapor (steam) temperature control facility and buncher regulation device is arranged on the powder device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104096029A CN102415539B (en) | 2011-12-09 | 2011-12-09 | Equipment for preparing dry lotus root vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104096029A CN102415539B (en) | 2011-12-09 | 2011-12-09 | Equipment for preparing dry lotus root vermicelli |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102415539A CN102415539A (en) | 2012-04-18 |
| CN102415539B true CN102415539B (en) | 2013-03-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104096029A Active CN102415539B (en) | 2011-12-09 | 2011-12-09 | Equipment for preparing dry lotus root vermicelli |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652551B (en) * | 2013-11-29 | 2015-10-28 | 苏州金记食品有限公司 | Bean sheet jelly coolconveyer structure |
| CN103989043A (en) * | 2014-05-19 | 2014-08-20 | 广西马山县六合之家农产品加工厂 | Production process for dried lotus root vermicelli |
| CN108260801B (en) * | 2018-01-18 | 2021-07-27 | 汪静雯 | Full-automatic dry lotus root vermicelli production and processing equipment |
| CN108244558A (en) * | 2018-01-18 | 2018-07-06 | 广西马山县壮香缘食品有限公司 | A kind of dry lotus root vermicelli continuous process system |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476775A (en) * | 2003-07-11 | 2004-02-25 | 军 邹 | Continuous production method of noodles made from bean or sweet potato starch and its uquipment |
| CN2678376Y (en) * | 2003-07-11 | 2005-02-16 | 邹军 | Continuous noodles machine |
| CN101156700A (en) * | 2007-11-08 | 2008-04-09 | 冯星愿 | Powder slice assembly line and production technology |
-
2011
- 2011-12-09 CN CN2011104096029A patent/CN102415539B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476775A (en) * | 2003-07-11 | 2004-02-25 | 军 邹 | Continuous production method of noodles made from bean or sweet potato starch and its uquipment |
| CN2678376Y (en) * | 2003-07-11 | 2005-02-16 | 邹军 | Continuous noodles machine |
| CN101156700A (en) * | 2007-11-08 | 2008-04-09 | 冯星愿 | Powder slice assembly line and production technology |
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| CN102415539A (en) | 2012-04-18 |
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Effective date of registration: 20180704 Address after: 530800 the Guangxi Zhuang Autonomous Region Dahua Yao Autonomous County, Hechi, Dahua Town, South Engineering Bureau six. Patentee after: Dahua natural longevity food Co., Ltd. Address before: 530800 Dahong Town, Dahua County, Hechi City, the Guangxi Zhuang Autonomous Region Patentee before: Tan Meicai |