CN102415418A

CN102415418A - Meat bakery

Info

Publication number: CN102415418A
Application number: CN2011104060192A
Authority: CN
Inventors: 浦恩勇
Original assignee: XUANWEI PUJI HAM FOOD Co Ltd
Current assignee: XUANWEI PUJI HAM FOOD Co Ltd
Priority date: 2011-12-08
Filing date: 2011-12-08
Publication date: 2012-04-18
Anticipated expiration: 2031-12-08
Also published as: CN102415418B

Abstract

The invention provides a meat bakery which comprises two parts, namely heat insulating equipment and baking equipment, wherein the heat insulation equipment is a full-closed heat insulating cabin, four walls in the cabin consist of sealing layers and heat insulating layers, stainless steel plate layers cover the heat insulating layers, thus the inner cabin of the meat bakery is formed, and the outer layer of the meat bakery is built of cement and bricks and is completely sealed, seamless and airtight; the baking equipment is characterized in that a square frame is fixed and made along corresponding two wall faces in the vertical direction of the inner cabin and is composed of multiple layers of structures from the top to the bottom, each layer of structure is welt by two steel pipes in bilateral symmetry or connected by bolts to two pairs of upright columns at corners of chamber walls, and thus a hanging frame for baking meat is formed; a main electric heat is installed at the front end in the cabin of the bakery, a blower is arranged in front of the main electric heater, an auxiliary electric heater is installed at the middle part of the bottom edge of each of the cabin walls at two sides in the vertical direction, and at least three moisture absorption pipes are arranged at the upper part in the cabin of the bakery and are communicated with a steam collecting pipe, and then communicated with a steam exhaust fan. The meat bakery has a simple structure and high efficiency and is easy to operate; and products are sanitary and clean.

Description

Carnivorous bakery

Technical field

The invention belongs to a kind of equipment and technology of carnivorous slaking, be specifically related to carnivorous barbecue room.

Background technology

Carnivorous slaking processing has various ways, boils, fries, modes such as steaming, fried, barbecue or baking.Because the difference of form processing, its local flavor are also different, the crowd of adaptation is also different.Also,, supply the consumer to select for use with the existing edible form of existing processing because the difference of processing mode is generally eaten the aforesaid processing method in shop and all may be utilized.And, being sold to more general market as long preservation, the matured food of roasting mode because of its water content is low, more is prone to preserve and the long-distance transport sale, and is edible more convenient.Also, carnivorous approaching with barbecue because of the unique flavor of baking, but than roasting more environmental protection and health, better to health.So be the food that people like, also be to add the convenient carnivorous a kind of selection of industrial and commercial exploitation.As general small-scale carnivorous baking processing enterprise, use on the market the sort of electric heat barbecue equipment to process, small scale not only, an and equipment needs people's operation, its working ability, the per hour efficient of the tender chicken of more than 10 1 kilogram weight only.Be that the incompatibility enterprise production needs, power consumption also 6-9 degree at least per hour simultaneously.The more important thing is that such process equipment also is easy to generate oil smoke, freely discharge, big to ambient influnence.So it is little to make a kind of power consumption, do not produce fume pollution, the baking scale is less than the carnivorous bakery of 200 kilograms of prepared food per hour, is the needs of small-sized carnivorous slaking processing enterprise.Some enterprises adopt the principle of tobacco flue-curing equipment, make a kind of bakery that uses coal as fuel generation heat energy, promptly make three to four long strip type heating cooking stoves (being commonly called as flue) on the ground; End at heating cooking stove is built stove by laying bricks or stones; Coal combustion in the stove hall, the heat of production is sent to the heating cooking stove of each long strip type with blower fan or spontaneous combustion exhausting form; The heat that is given out by heating cooking stove again, baking is carnivorous.The thermal efficiency is low, and working ability is low.If batch (-type) processing, when being heated to self distribute heat temperature carnivorous to heating cooking stove, just more coal resource and time have been wasted to foot in baking at every turn.

Summary of the invention

The object of the invention is exactly to the problems referred to above, designs a kind of carnivorous bakery, as the process equipment of the baking slaking that solves chicken, duck, sausage and butcher's meat.Make its cost low, the thermal efficiency is high, and processing is controlled fast easily, and is simultaneously free from environmental pollution.

Carnivorous bakery is made up of heat-preserving equipment and roasting plant two parts, and wherein heat-preserving equipment is to build storehouse, a Totally enclosed heat-preserving room; Be made up of sealant and thermal insulation layer at the bottom of wall, Cang Ding and the storehouse in the storehouse, the surperficial capping corrosion resistant plate at thermal insulation layer forms smooth top layer; Constitute storehouse in the carnivorous bakery; The skin of bakery makes its sealing seamless, airtight with cement and brick building; Roasting plant is the fixing square frame of making of corresponding longitudinally two walls along interior storehouse, and support body is from bottom to top by sandwich construction, and every layer all is connected on two columns of locular wall corner with symmetrical two steel pipes welding or screw, forms the carnivorous hanger of baking; Main electric heater respectively is installed above the front and back walls in the bakery storehouse, and installation hair-dryer on main electric heater is respectively installed an auxilliary electric heater at the bulkhead footing medium position of vertical both sides; The steam pipe that gathers that at least three moisture absorption Guan Yuqi ends are installed on the indoor top of bakery is communicated with one, is communicated to the dehumidifying air draft mechanism again and becomes the dehumidifying device.

Antetheca one side of bakery is installed the door of thermal-insulating sealing door core.Have a plurality of steam absorbing holes on the tube wall of moisture absorption pipe, and each steam absorbing hole is produced on all on the tube wall of body below, becomes vertically to arrange.The air exhauster of dehumidifying is installed in the outside top position of rear wall of bakery.When every moisture absorption pipe is installed in baking chamber storehouse part, downward-sloping 3-6 ° of the front end of pipe both had been convenient to receive the wet steam of rising, also the oil content in the interests wet steam converges down and drops in indoorly, unlikely discharge is outdoor.

The moisture absorption pipe of formation dehumidifying device can be made more than three and be arranged in parallel, and be communicated with and gathering on the steam pipe, and steam absorbing tube projects forwardly to the position near antetheca in the storehouse.Auxilliary electric heater (10) in the roasting plant can be installed the number more than two groups along the storehouse two bottom sides.

According to the carnivorous bakery that such scheme is made, receive the power line of three electric heaters and dehumidifying air exhauster on the control panel, connect power switch respectively and control.During use, chicken to be baked, duck, sausage or cut into the butcher's meat of strip, the iron that is bent into stainless steel wire colludes and hooks, and is suspended to and gets ready in advance on the cross bar on the hanger, after fill in interior storehouse, closes door.Start power switch, each electric heater work, two the hair-dryer work in main electric heater front are blown heat energy from top to bottom in the storehouse, the meat product on the baking hanger.

The invention solves the plant issue of carnivorous baking, make chicken, duck, sausage, sliced ham meat and butcher's meat, can be processed into prepared food in batch,, the meat product of instant edible is provided for the consumer again through vacuum-packed one-tenth cooked food products.Device structure is simple, and the baking working ability adopts the coal hot-working bakery of stove form relatively at present, and efficient is high, control more easily, and the food hygiene cleaning, the dehumidifying ability is strong, and the food water content after the baking is low, is convenient to storage.

Description of drawings

Fig. 1 is the inner roasting plant structural representation of the carnivorous bakery of the present invention.

Fig. 2 is a bakery bulkhead structural representation.

Fig. 3 is main electric heater and the position view of hair-dryer on its support.

Fig. 4 is a dehumidifying apparatus structure sketch map.

The specific embodiment

Below in conjunction with accompanying drawing,, technical scheme is specified as embodiment.

With reference to Fig. 1; With the storehouse inside dimension is that high 3 meters, long 6 meters, wide 1.7 meters bakery are example; Roasting plant is made rectangular frame shape; The hanger bar has two rows, and every row has three to five metal tube section bars to be welded in parallel on the column 4 at two ends from bottom to top, promptly constitutes square framework to the corresponding welding of two root post upper and lower ends about same orientation again.Like this, level about two metal tubes promptly constitute one deck hanger 9, this instance is mounted to three layers of extension and adds 9; 9 of upper and lower adjacent two layers hangers apart from the length setting of size with the chicken and duck of hanging 1-2 kilogram size, generally select 50-60 centimeters and get final product.

With reference to Fig. 1,3, electric heater uses electric furnace heating wire or quartz electrothermal tube to be electrothermal device 18, is installed in the rectangular framework 12 frame rear portion encapsulation photothermal reflectance plate 19.Electric heater constitutes by four, the rearmounted electric heater 5 that wherein is installed in preposition electric heater 1 and the bakery rear wall top on the bakery door top electric heater of deciding, and each main electric heater is all selected 9 kilowatts power.The auxilliary electric heater 10 that is installed in below, hanger middle part places hanger 9 bottoms, each one of both sides, and the power of each auxilliary electric heater is not less than 3 kilowatts, and its structure is identical with main electric heater.Hair-dryer is installed above main electric heater, corresponding preposition hair-dryer 2 and the rearmounted hair-dryer 6 claimed of the hair-dryer on the main electric heater of rear and front end, each hair-dryer is selected 1.5 kw of power; The hair-dryer direction is by the last downward-sloping forward inclination angle that is not less than 4 °, and the heat energy that main electric heater is produced is blown into rapidly in the storehouse everywhere.

With reference to Fig. 3; Main electric heater and hair-dryer are installed on the support 20; The position of the bottom that electric heater framework 12 is fixed on support before partially, hair-dryer 2 or 6 rack-mount the position after partially, and hair-dryer 2 or downward-sloping 4-8 ° inclination angle of 6 air outlets; Again electric heater support 20 is fixed on bakery antetheca and centre position, rear wall top through installing hole 17, so that the heat energy that

electric heater

1 and 5 produces is sent to each position in the storehouse.

With reference to Fig. 1,4, in order in time to discharge the wet steam of the band moisture that produces in the baking outside the storehouse, with the mode of encorbelmenting the dehumidifying device is installed above latter half of in the storehouse; It is had steam absorbing hole 21 by at least three lower walls moisture absorption pipe 3 is communicated with one with the steam pipe 8 that gathers that is installed in its tail end, and 7 connections constitute with air exhauster gathering steam pipe 8 by pipeline outward to gather steam pipe 8 simultaneously.Air exhauster 7 is installed in the outer top position of bakery rear wall, selects the air exhauster of 1.5 kw of power for use; By gland steam exhauster 22 wet steam of extracting out is met and sent off suitable place, outside.When moisture absorption pipe 3 is installed, make the unsettled part of every moisture absorption pipe front end slightly downward-sloping, a small amount of grease in the steam of sneaking into that produces in the bake process is converged down droplet, be not discharged to outside the storehouse.

With reference to Fig. 2, in order to make bakery tight thermal and insulating performance is arranged, the heat that electric heater is produced is fully used; At the peripheral building heat insulation body of wall of square hanger; Wall external layer is a sealant 13, with regular brick and cement masonry, or builds with cement mortar and all can.The body of wall internal layer is a thermal insulation layer 14; Plastic foam material is processed the insulator of design thickness and shape; Be fixed on the body of wall inwall and make thermal insulation layer 14, fixing one deck refractory masses 16 avoids high temperature to damage thermal insulation layer again; Use corrosion resistant plate 15 that surperficial refractory masses capping is tight again, make its smooth surface cleaning.Also handle with the thermal insulation layer of same structure top layer and bottom in the storehouse.Become a totally-enclosed bin except that door.Lean on a side that door 11 is installed at the bin front end at last, the door structure is identical with the bulkhead structure, makes fixed bakery.

With reference to Fig. 1,4; All adopt steel roof beam structure and four jiaos to use support columns to make square frame shape support body at the bottom of bakery and top, as support, four jiaos and two middle side parts are installed the wheel that carries whole bakery weight and are rolled; Sealant 13 adopts the metal or the nonmetal plate of tool water resistance to make; The overall weight of bakery alleviates, and heat-insulation layer 14, refractory masses 16 and interior trim corrosion resistant plate 15 are installed again, constitutes bin; In the storehouse, install again, promptly process movably bakery by parts such as gas devices in electric heater, hair-dryer, hanger, the current drainage.

Electric heater, hair-dryer, the power line of air exhauster is drawn outside the storehouse, receives on the control panel, is connected with corresponding fuse link and switch.Process a carnivorous bakery.Chicken, duck, sausage, laminar ham and cut into all kinds of lean meats of strip are set in the hook, are suspended on the cross bar.Cross bar length is greater than the distance between two steel pipes that constitute hanger in the storehouse, and both ends are processed square or pancake, increases the contact-making surface of cross bar and hanger steel pipe, rolls on the hanger steel pipe to avoid it.During use, be placed on cross bar on the hanger earlier, colluding on the meat to be baked, hang on the cross bar again.During baking; The heat that main electric heater produces is main forward and mobile on the lower side gradually through hair-dryer; Before and after the heat of two main electric heaters form the convection current operation, bottom two auxilliary electric heaters flow from bottom to top, make in the storehouse Temperature Distribution convergence even; The carnivorous amount of cure at each position is consistent relatively during the interests baking, and the water vapour that produces in the baking is extracted out by the dehumidifying device.Temperature is controlled at 75-110 ℃ in the storehouse; Baking chicken, duck need 6-7 hour, time 6.5-7.5 hour of needing of sausage, and sheet ham and strip lean meat need to be baked in 6-7 hour prepared food; The product that processes can be preserved 90 days after with vacuum packaging, and the meat that is processed into all has dense baked goods fragrance in the shelf-life.Because baked goods is slowly to add thermal maturation in a long time, different with the processing mode that boiling is carnivorous, but process is close, can avoid general baked foods to the disadvantageous problem of human body, and fragrance is stronger than boiling meat.

Claims

1. carnivorous bakery; Constitute by heat-preserving equipment and roasting plant two parts; It is characterized in that heat-preserving equipment is a Totally enclosed heat-preserving storehouse; Constitute by sealant (13) and thermal insulation layer (14) at the bottom of wall, Cang Ding and the storehouse in the storehouse,, constitute storehouse in the carnivorous bakery at the surperficial capping corrosion resistant plate (15) of thermal insulation layer; Roasting plant is the fixing square frame of making of corresponding longitudinally two walls along interior storehouse; Support body is from bottom to top by sandwich construction; Every layer all is connected on two columns (4) of locular wall corner with symmetrical two steel pipes welding or screw, forms the carnivorous hanger (9) of baking; Above the antetheca of bakery with above the rear wall main electric heater (1,5) is being installed, hair-dryer (2,6) is installed in the back upper place of main electric heater, at the bulkhead footing medium position of vertical both sides an auxilliary electric heater (10) is installed respectively; Internal upper part at least three moisture absorption pipes of installation (3) are communicated with one with the steam pipe (8) that gathers of its end in the bakery storehouse, are communicated to dehumidifying air exhauster (7) again, constitute the dehumidifying device.

2. carnivorous bakery according to claim 1 is characterized in that having a plurality of steam absorbing holes (21) on the tube wall of moisture absorption pipe (3), and each steam absorbing hole (21) all is produced on the tube wall of body below, becomes vertically to arrange.

3. carnivorous bakery according to claim 1 and 2 is characterized in that downward-sloping 3-6 ° of the front end of every moisture absorption pipe (3).

4. carnivorous bakery according to claim 1 and 2, the moisture absorption pipe (3) that it is characterized in that constituting the dehumidifying device can be made to be arranged in parallel more than three to be communicated with and gather on the steam pipe (8), and steam absorbing tube (8) projects forwardly to the position near antetheca in the storehouse.

5. carnivorous bakery according to claim 1 is characterized in that the auxilliary electric heater (10) in the roasting plant, can the number more than two groups be installed along the storehouse two bottom sides.