CN102391931A - Brewing method of natural kiwi fruit wine - Google Patents

Abstract

The invention relates to a brewing method of natural kiwi fruit wine. The wine is brewed from brewer yeast, white sugar and kiwi fruits. The method mainly comprises six specific processes of clean selection, material blending, stirring, arranging, sealed fermenting, and distilling. The method is advantaged in that: according to the brewing process, the whole fruits are directly brewed in a light-proof sealed container; no pectin disintegrant is added; no antiseptic is added; and the liquid is obtained from distillation but not filtration. With the method, purity of the wine can be maintained, impurities can be removed, the wine can be stored for a long time, and the wine can be more fragrant after storage.

Description

The brewing method of natural Yangtao wine

Technical field

The present invention relates to the brewing method of a kind of brewing method of fruit wine, particularly a kind of natural Yangtao wine.

Background technology

Kiwifruit is a kind of liana fruit, and cultivation history is long in China, is distributed in the warm area and the north subtropical mountain region of 23 °-34 ° of north latitude substantially; Its fruits nutrition is abundant, and total sugar content is 8%-14%, wherein mainly is glucose; Next is a fructose, and acidity is bigger, and total acidity is 1.2%-2.0%; Also containing mineral substance such as 12 seed amino acids, rich in protein and calcium, phosphorus, potassium, iron, is one of nutritious fruit; Since Kiwi berry nutritious comprehensive, abundant, the indispensable important substance of some human bodies contained, therefore, to keeping HUMAN HEALTH, preventing and curing diseases has important effect, and how edible Kiwifruit can prevent senile osteoporosis; Suppress the deposition of SUV, thereby prevent and treat arteriosclerosis at the artery inwall; Can improve myocardial function, prevent and treat heart trouble etc.; At anticancer aspect, have and suppress that NSC 223080 after the edible Kiwifruit of some carninomatosis people, can alleviate apocleisis and emaciation to the mutagenesis of tissue in the enteron aisle, can also alleviate patient and make the spinoff or the toxic reaction that produce in roentgen radiation x and the chemotherapy; Many edible Kiwifruits also have the too much superoxide of generation in the prevention body, have nourishing and fit keeping function, clearing away heat and promoting diuresis, be good for the stomach, moisturize, and prevent the formation of senile plaque, the effect of delaying human body caducity.

With Kiwifruit wine brewing, after being drunk, the people absorbs nutritive substance wherein better, and Yangtao wine contains the multivitamin and the trace element of needed by human body; Have promoting blood circulation and removing blood stasis, the meridian and relieving pain that relaxes, the effect of beauty treatment body-building; Long-term drinking can the enhances human body immunologic function, function of anti-cancer and cancer prevention.

The brewing method of existing Yangtao wine; General adopt fragmentation add the quick decompose pectin of pectin, heat squeeze the juice, ferment then, filtration, adding preservative agent ageing; Such method has many drawbacks, at first is to have added the quick and sanitas of pectin, not only to the healthy potential hazard that brings; Also influenced the pure taste of Yangtao wine; Through squeezing the juice and filter after always have some impurity and remain in the wine liquid, not only influence quality, the time has been grown also influences quality.

Announced " preparation technology of Yangtao wine " like patent No. ZL02114408.7; Its key step be select materials, cleaning and sterilization, fragmentation, fermentation, coarse filtration, ageing, sterilization can, this method still contains residue after filtering, quality is not high; Simultaneously; Having added sanitas during ageing, is the chemicaladditives that people abstain from very much, also very bad to the mental impression that people bring.

Summary of the invention

Technical problem to be solved by this invention provides a kind of brewing method of natural Yangtao wine; Do not contain other impurity, do not have sanitas yet, kept the essential nutritive element of Kiwifruit; So that human body absorbs nutritive substance wherein better, satisfy people's health diet needs.

For solving the problems of the technologies described above, the technical scheme that the present invention adopted is a kind of brewing method of natural Yangtao wine, and concrete steps are made up of following technology.

⑴ clean: fresh kiwifruit fruit is removed the peel, cleans, dried.

⑵ batching: according to the weight ratio of 1:40-50:650-700 be equipped with brewer yeast, white sugar and clean after Kiwifruit.

⑶ stir: brewer yeast and white sugar are stirred.

⑷ pile up: choose lighttight closed container, first lay one deck Kiwifruit repaves the mixture that spills brewer yeast and white sugar, piles up layer by layer, up to the 55-60% that takies vessel space.

⑸ sealing and fermenting:, make the Kiwifruit fermentation with container sealing 3-5 month.

⑹ distillation: when the juice after the fermentation separates with pomace, distill and get liquid, promptly get natural Yangtao wine.

The invention has the beneficial effects as follows that brewing process is that whole fruit is directly brewageed in lighttight closed container, do not add the pectin decomposition agent, also do not add sanitas; Do not take leaching liquid; But adopt distillation to get liquid, can not only keep purity, removal of contamination; But also but prolonged preservation is deposited more fragrant and more fragrant.

Embodiment

Below in conjunction with embodiment the present invention is described further.

Embodiment 1.

Preparation 1kg brewer yeast, 50kg white sugar stir brewer yeast and white sugar; Clean the fresh kiwifruit fruit of 700kg, remove the peel, clean, dry; Choose big watt of cylinder, after draining with the boiling water sterilization, first lay one deck Kiwifruit repaves the mixture that spills brewer yeast and white sugar, repaves and puts one deck Kiwifruit, and the mixture of brewer yeast and white sugar is spilt in the shop then, piles up layer by layer, up to taking big watt of cylinder spatial 55%; With big watt of cylinder sealing 5 months, make the Kiwifruit fermentation then, when sophisticated Yangtao wine separates with pomace, distill and get liquid, promptly get natural Yangtao wine 456kg.

Embodiment 2.

Preparation 1kg brewer yeast, 40kg white sugar stir brewer yeast and white sugar; Clean the fresh kiwifruit fruit of 650kg, remove the peel, clean, dry; Choose big watt of cylinder, after draining with the boiling water sterilization, first lay one deck Kiwifruit repaves the mixture that spills brewer yeast and white sugar, repaves and puts one deck Kiwifruit, and the mixture of brewer yeast and white sugar is spilt in the shop then, piles up layer by layer, up to taking big watt of cylinder spatial 60%; With big watt of cylinder sealing 120 days, make the Kiwifruit fermentation then, when sophisticated Yangtao wine separates with pomace, distill and get liquid, promptly get natural Yangtao wine 423.5kg.

Claims (2)

1. the brewing method of natural Yangtao wine is characterized in that concrete steps are made up of following technology:

⑴ clean: fresh kiwifruit fruit is removed the peel, cleans, dried;

⑵ batching: according to the weight ratio of 1:40-50:650-700 be equipped with brewer yeast, white sugar and clean after Kiwifruit;

⑶ stir: brewer yeast and white sugar are stirred;

⑷ pile up: choose lighttight closed container, first lay one deck Kiwifruit repaves the mixture that spills brewer yeast and white sugar, piles up layer by layer, up to the 55-60% that takies vessel space;

⑸ sealing and fermenting:, make the Kiwifruit fermentation with container sealing 3-5 month;

⑹ distillation: when the juice after the fermentation separates with pomace, distill and get liquid, promptly get natural Yangtao wine.

2. the brewing method of natural Yangtao wine according to claim 1 is characterized in that described ingredients by weight ratio is: brewer yeast: white sugar: the Kiwifruit=1:45:675 after cleaning.