CN101671614A - Preparing method of green health care wine made of Chinese gooseberries - Google Patents
Preparing method of green health care wine made of Chinese gooseberries Download PDFInfo
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- CN101671614A CN101671614A CN200910024391A CN200910024391A CN101671614A CN 101671614 A CN101671614 A CN 101671614A CN 200910024391 A CN200910024391 A CN 200910024391A CN 200910024391 A CN200910024391 A CN 200910024391A CN 101671614 A CN101671614 A CN 101671614A
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Abstract
The invention relates to a preparing method of green health care wine made of Chinese gooseberries. The method comprises the following steps: preparing raw materials, fermenting, distilling, extracting twice and obtaining final products. The green health care wine made of Chinese gooseberries, which is prepared by the method, is limpid and has a pure and green color. Nutritional ingredients are extracted more adequately, and the increase of a strong wine and a mild wine also better meets the requirements of different consumers.
Description
Technical field
The present invention relates to brewageing of wine, particularly relate to a kind of preparation method of green health care wine made of Chinese gooseberries.
Background technology
Existing market visible Kiwifruit class fruit wine mainly is the fruit wine of producing by fermentation or blending process method, and its execution technique standard mainly is the industry standard that Ministry of Light Industry of the People's Republic of China (PRC) ratifies and implements June 1 nineteen ninety-five in October, 1994: " Yangtao wine QB/T2027-94 ".The deficiency that the existing market Yangtao wine exists, the one, the market requirement has certain limitation.Because existing Yangtao wine is confined to scopes such as the desired sugar of conventional fruit wine, acid, bacterium index and low-alcoholic index, can't satisfy particularly common white spirit human consumer's needs of human consumer aspect mouthfeel.The 2nd, the existing Yangtao wine in market is owing to reasons such as production technique, also fails to demonstrate fully aspect colourity as most Kiwifruit kinds due limpid, green characteristic of making wine.
Summary of the invention
The technical problem that the present invention solves: a kind of preparation method of green health care wine made of Chinese gooseberries is provided, and the colourity of the green health care wine made of Chinese gooseberries of being produced is more pure, is limpid, green; Nutritive ingredient is extracted more abundant, and the increase of high and low degree kind has also adapted to different consumer demands preferably.
The technical solution used in the present invention: a kind of preparation method of green health care wine made of Chinese gooseberries, implement according to following step:
(1) raw material is prepared:
1. pluck Kiwi fresh fruit and clean, handle totally, and smash pulping to pieces, in order to fermentation;
2. get the starch-containing thing that is ground into fine powder ready;
3. make, get ready the Kiwifruit dry product;
(2) fermentation:
1. the Kiwifruit slurry of smashing to pieces is poured into to mix to stir evenly to become in the jar fermenter in the ratio that equates substantially with starch-containing thing fine powder and treat fermented product;
2. 25-35 ℃ water is added in the jar fermenter with treating the ratio of fermented product according to 3-6: 1-2;
3. add koji fermentation;
(3) distillation
The liquid fermentate that ferments is packed in the still pot, and limit flame enrichment, limit are stirred, and treat promptly to stop stirring on boiled, the wine steam, distill out Yangtao wine with even fire then;
(4) reextraction:
The Kiwifruit dry product that peeling processing in advance in the Yangtao wine that distills out and the step (1) is got ready is in 10: the ratio of 1-2 is poured in the clean vat, sealing; Stirred 1 time in every 2-3 days, soaked 30 days, extract, increase Kiwi berry nutritious composition;
(5) filter, purify
With after soaking Yangtao wine after the extraction and filtering, purify again and deposit above 30 days with filter cloth; Filter once more, be finished product.
Kiwifruit dry product in the described step (1) is made like this: bright Kiwifruit is peeled, cut into slices, and mix thoroughly, dry in section and 5: 1 ratio of edible white sugar.
Kiwifruit dry product in the described step (1) is to contain the lower edible preserved fruit of sugar.
The koji fermentation that adds in the described step (2) is made according to such step:
A, weigh up dry yeast in fermented product and 100: 0.2 ratio of dry yeast;
B, weigh up saccharifying enzyme in fermented product and 100: 0.4 ratio of saccharifying enzyme;
C, with the dry yeast that weighs up and saccharifying enzyme is mixed thoroughly and add water in 1: 10 ratio stirs and change into Qu Mushui, pause 20-30 minute;
After D, the Qu Mushui after will pausing pour in the jar fermenter and fully stir, seal the cylinder mouth with clean nontoxicity plastics film;
E, stirring are regularly regularly opened and stir 1 time preceding 3 day every days, open stirring 1 time, and under normal temperature condition, can ferment in 15-21 days in later per two days.
Water adds with treating the ratio of fermented product according to 3: 1 in the described step (2).
The Kiwifruit slurry of smashing to pieces in the described step (2) is 1: 1 with starch-containing thing fine powder ratio.
The present invention's advantage compared with prior art:
1, increased Kiwifruit drinks new variety, adapted to, enlarged the consumers demand and the consumer group this type of wine;
2, improve colourity, the brightness of Yangtao wine, presented good form, impression;
3, improve the utilization ratio of Kiwi berry nutritious composition, be of value to health care, the beauty treatment of drinking the human consumer;
4, make full use of Kiwifruit fruit resource, increase orchard worker's income.
Embodiment
The present invention uses the composite algorithm brewage, utilizes Kiwifruit to be main raw material, prepares green health care wine made of Chinese gooseberries.
The invention will be further described below in conjunction with embodiment.
The preparation method of green health care wine made of Chinese gooseberries:
Preparation method of the present invention: raw material is prepared---→ fermentation---and → distillation---→ reextraction---→ finished product, specific as follows:
(1) raw material is prepared:
1. pluck Kiwi fresh fruit (comprising certified products fresh fruit, inferior fresh fruit, Microsoft fruit) and clean, handle totally, and smash pulping to pieces, in order to fermentation;
2. get the wheat that is ground into fine powder, corn, jowar etc. ready;
3. make, get ready the Kiwifruit dry product: bright Kiwifruit is peeled, cut into slices, and mix thoroughly, dry in section and 5: 1 ratio of edible white sugar; Or be processed into that to contain the lower edible preserved fruit of sugar standby.
(2) fermentation:
1. the Kiwifruit slurry of smashing to pieces is poured into to mix to stir evenly to become in the jar fermenter in 1: 1 ratio with starch-containing thing fine powder and treat fermented product;
2. 25-35 ℃ water is added in the jar fermenter with treating the ratio of fermented product according to 3: 1;
3. the ratio and the step that add koji fermentation;
A, weigh up dry yeast in fermented product and 100: 0.2 ratio of dry yeast;
B, weigh up saccharifying enzyme in fermented product and 100: 0.4 ratio of saccharifying enzyme;
C, with the dry yeast that weighs up and saccharifying enzyme is mixed thoroughly and add water in 1: 10 ratio stirs and change into Qu Mushui, pause 20-30 minute;
D, the Qu Mushui after will pausing pour in the jar fermenter, fully stir after, seal the cylinder mouth with clean nontoxicity plastics film;
E, stirring are regularly regularly opened and stir 1 time preceding 3 day every days, open stirring 1 time, and under normal temperature condition, can ferment in 15-21 days in later per two days;
(3) distillation
The liquid fermentate that ferments is packed in the still pot, and limit flame enrichment, limit are stirred, and treat promptly to stop to stir on boiled, the wine steam, heat up in a steamer Rhesus monkey peach wine with even fiery steaming then.
(4) reextraction:
The Kiwifruit dry product that peeling processing in advance in the Yangtao wine that distills out and the step (1) is got ready is in 10: the ratio of 1-2 is poured in the clean vat, sealing; Stirred 1 time in every 2-3 days, soaked 30 days, extract, increase Kiwi berry nutritious composition.
(5) filter, purify
With after soaking Yangtao wine after the extraction and filtering, purify again and deposit above 30 days with filter cloth; Filter once more, be finished product.
Utilizing composite algorithm brew green health care wine made of Chinese gooseberries, is an innovation, practicality, method easy to implement, certainly leads to and has a following relatively more significant beneficial effect:
1, increases Kiwi berry drinks new varieties, adapted to, enlarged consumption demand and the consumer group of this type of wine Body. Particularly the green health care wine made of Chinese gooseberries produced of the art of this patent is with its delicate fragrance, pure aroma, mouth Feel the many kinds different with the spirituosity degree, adapted to the especially many liquor fans' of more consumers need Ask;
2, improve colourity, the brightness of Yangtao wine, presented good form, impression. This patent skill The green health care wine made of Chinese gooseberries that art is produced makes this wine demonstrate fully in form because of its unique production technology Transparent, limpid, green feature, give good impression;
3, improve the utilization rate of Kiwi berry nutritious composition, be of value to health care, the beauty treatment of drinking the consumer. According to " Xinhua book on Chinese herbal medicine outline " record: " its nature and flavor of Kiwi berry: sweet acid and trembling with fear has regulating QI of the middle-JIAO, the profit of promoting the production of body fluid Dry, analgesic relieving restlessness, inducing diuresis for treating strangurtia, harmonizing stomach and lowering adverse Qi " etc. effect. Modern medicine science and technology studies show that, macaque Peach contains abundant carbohydrate, organic acid, amino acid, protein, vitamin and mineral matter, particularly its dimension The 5-6 that living plain C content is the equivalent oranges and tangerines doubly is described as " king of Vc ". And the research and development of the art of this patent Give prominence to and be absorbed in just abundant extraction, the utilization of Kiwi berry nutritious composition, inheriting tradition, emphasis innovation, Through hundreds of repetition tests, screen, sum up, form and adopted fermentation, distillation, extraction combination process Brewage, extract by two time, the marennin in the Kiwi fresh fruit, abundant Vc and other is little Secondary element, nutriment extract, be transformed among this wine, further improved Kiwi berry nutritious composition Utilization rate also will better play the effects such as health care, beauty treatment to drinking the consumer.
4, take full advantage of Kiwi berry fruit resource, increase orchard worker's income. At first, because the yangtao green benefit The primary raw material of strong wine is Kiwi fresh fruit, has also comprised all kinds of secondary fruits. Thereby, by adopting this specially Sharp technology is produced this kind Yangtao wine, just can take full advantage of Kiwi berry fruit resource, particularly accounts for its total amount The utilization of secondary fruit, Microsoft fruit more than 10%, the waste of reducing the loss improves the fruit output value greatly. If by one Individual village, a small towns, a county are calculated, and the income of its increase will be very considerable. Secondly, Take Kiwi fresh fruit as raw material, adopting the art of this patent to produce green health care wine made of Chinese gooseberries itself is exactly to carry out The fruit deep processing can significantly improve the Kiwi berry commodity and really be worth. It is a Huinong, rich people's investment item Order. Again, development also adopts the art of this patent to produce high-quality green health care wine made of Chinese gooseberries, needs to receive Store a large amount of fresh fruit product, also can avoid to a certain extent the unsalable equivalent risk of market fresh fruit, reduce the orchard worker Loss is conducive to the long term growth of Kiwi berry plant husbandry.
Claims (6)
1, a kind of preparation method of green health care wine made of Chinese gooseberries is characterized in that implementing according to following step:
(1) raw material is prepared:
1. pluck Kiwi fresh fruit and clean, handle totally, and smash pulping to pieces, in order to fermentation;
2. get the starch-containing thing that is ground into fine powder ready;
3. make, get ready the Kiwifruit dry product;
(2) fermentation:
1. the Kiwifruit slurry of smashing to pieces is poured into to mix to stir evenly to become in the jar fermenter in the ratio that equates substantially with starch-containing thing fine powder and treat fermented product;
2. 25-35 ℃ water is added in the jar fermenter with treating the ratio of fermented product according to 3-6: 1-2;
3. add koji fermentation;
(3) distillation
The liquid fermentate that ferments is packed in the still pot, and limit flame enrichment, limit are stirred, and treat promptly to stop stirring on boiled, the wine steam, distill out Yangtao wine with even fire then;
(4) reextraction:
The Kiwifruit dry product that peeling processing in advance in the Yangtao wine that distills out and the step (1) is got ready is in 10: the ratio of 1-2 is poured in the clean vat, sealing; Stirred 1 time in every 2-3 days, soaked 30 days, extract, increase Kiwi berry nutritious composition;
(5) filter, purify
With after soaking Yangtao wine after the extraction and filtering, purify again and deposit above 30 days with filter cloth; Filter once more, be finished product.
2, the preparation method of green health care wine made of Chinese gooseberries according to claim 1, it is characterized in that: the Kiwifruit dry product in the described step (1) is made like this: bright Kiwifruit is peeled, cut into slices, and mix thoroughly, dry in section and 5: 1 ratio of edible white sugar.
3, the preparation method of green health care wine made of Chinese gooseberries according to claim 1 is characterized in that: the Kiwifruit dry product in the described step (1) is to contain the lower edible preserved fruit of sugar.
4, according to the preparation method of claim 1,2 or 3 described green health care wine made of Chinese gooseberries, it is characterized in that: the koji fermentation that adds in the described step (2) is made according to such step:
A, weigh up dry yeast in fermented product and 100: 0.2 ratio of dry yeast;
B, weigh up saccharifying enzyme in fermented product and 100: 0.4 ratio of saccharifying enzyme;
C, with the dry yeast that weighs up and saccharifying enzyme is mixed thoroughly and add water in 1: 10 ratio stirs and change into Qu Mushui, pause 20-30 minute;
D, the Qu Mushui after will pausing pour in the jar fermenter, fully stir after, seal the cylinder mouth with clean nontoxicity plastics film;
E, stirring are regularly regularly opened and stir 1 time preceding 3 day every days, open stirring 1 time, and under normal temperature condition, can ferment in 15-21 days in later per two days.
5, the preparation method of green health care wine made of Chinese gooseberries according to claim 1 is characterized in that: water adds with treating the ratio of fermented product according to 3: 1 in the described step (2).
6, the preparation method of green health care wine made of Chinese gooseberries according to claim 1 is characterized in that: the Kiwifruit slurry of smashing to pieces in the described step (2) is 1: 1 with starch-containing thing fine powder ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910024391XA CN101671614B (en) | 2009-10-20 | 2009-10-20 | Preparing method of green health care wine made of Chinese gooseberries |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910024391XA CN101671614B (en) | 2009-10-20 | 2009-10-20 | Preparing method of green health care wine made of Chinese gooseberries |
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| CN101671614A true CN101671614A (en) | 2010-03-17 |
| CN101671614B CN101671614B (en) | 2012-06-13 |
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| CN200910024391XA Expired - Fee Related CN101671614B (en) | 2009-10-20 | 2009-10-20 | Preparing method of green health care wine made of Chinese gooseberries |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102002456A (en) * | 2010-11-23 | 2011-04-06 | 张德高 | Chinese gooseberry fruit wine and brewing method thereof |
| CN102391931A (en) * | 2011-12-20 | 2012-03-28 | 重庆鸿逸农业有限公司 | Brewing method of natural kiwi fruit wine |
| CN102533504A (en) * | 2012-02-20 | 2012-07-04 | 薛玉峰 | Method for preparing high-alcoholicity kiwi wine |
| CN102586057A (en) * | 2012-03-15 | 2012-07-18 | 窦秉德 | Brewing method of kiwi-flavored sweet corn wine |
| CN103087871A (en) * | 2012-12-30 | 2013-05-08 | 胡顺开 | Brewing method of aged perry, and brewing method of pear brandy |
| CN104946464A (en) * | 2015-07-20 | 2015-09-30 | 通山远生山特食品有限公司 | Method for making kiwi fruit wine |
| CN106367207A (en) * | 2016-11-23 | 2017-02-01 | 河南中烟工业有限责任公司 | Kiwi essence, preparation method and application of kiwi essence in cigarettes |
-
2009
- 2009-10-20 CN CN200910024391XA patent/CN101671614B/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102002456A (en) * | 2010-11-23 | 2011-04-06 | 张德高 | Chinese gooseberry fruit wine and brewing method thereof |
| CN102002456B (en) * | 2010-11-23 | 2012-11-28 | 张德高 | Chinese gooseberry fruit wine and brewing method thereof |
| CN102391931A (en) * | 2011-12-20 | 2012-03-28 | 重庆鸿逸农业有限公司 | Brewing method of natural kiwi fruit wine |
| CN102533504A (en) * | 2012-02-20 | 2012-07-04 | 薛玉峰 | Method for preparing high-alcoholicity kiwi wine |
| CN102586057A (en) * | 2012-03-15 | 2012-07-18 | 窦秉德 | Brewing method of kiwi-flavored sweet corn wine |
| CN102586057B (en) * | 2012-03-15 | 2013-05-22 | 窦秉德 | Brewing method of kiwi-flavored sweet corn wine |
| CN103087871A (en) * | 2012-12-30 | 2013-05-08 | 胡顺开 | Brewing method of aged perry, and brewing method of pear brandy |
| CN104946464A (en) * | 2015-07-20 | 2015-09-30 | 通山远生山特食品有限公司 | Method for making kiwi fruit wine |
| CN106367207A (en) * | 2016-11-23 | 2017-02-01 | 河南中烟工业有限责任公司 | Kiwi essence, preparation method and application of kiwi essence in cigarettes |
| CN106367207B (en) * | 2016-11-23 | 2019-08-27 | 河南中烟工业有限责任公司 | A kind of kiwi flavor, preparation method and its application in cigarette |
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| Publication number | Publication date |
|---|---|
| CN101671614B (en) | 2012-06-13 |
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Granted publication date: 20120613 Termination date: 20171020 |