CN102389001A - Green tea drink with rebaudioside A and production method thereof - Google Patents
Green tea drink with rebaudioside A and production method thereof Download PDFInfo
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- CN102389001A CN102389001A CN2011103584148A CN201110358414A CN102389001A CN 102389001 A CN102389001 A CN 102389001A CN 2011103584148 A CN2011103584148 A CN 2011103584148A CN 201110358414 A CN201110358414 A CN 201110358414A CN 102389001 A CN102389001 A CN 102389001A
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Abstract
The invention discloses a green tea drink with rebaudioside A and a production method thereof. The green tea drink comprises (1) 0.05 wt% to 0.20 wt% of green tea powder; (2) 0.005 wt% to 0.01 wt% of the rebaudioside A; (3) 0.01 wt% to 0.05 wt% of colour fixative; (4) 0.10 wt% to 0.50 wt% of acidity regulator; and (5) 0.03 wt% to 0.05 wt% of food flavouring essence. The green tea drink prepared by the invention has pure colour of the product, fresh taste and unique taste, and can be applied to the diabetic patients and the hypertensive patients. The invention further has health functions and adjuvant therapy treatments on obesity, cardiovascular diseases, gastritis, oral diseases and hyperacidity, which meets the devolvement direction of the drink. The production method of the green tea drink provided by the invention has low cost and simple technology, and can be produced in large scale.
Description
Technical field
The invention belongs to the food and drink technical field, be specifically related to green tea beverage and the production method thereof of a kind of Lai Baodi of containing glycosides A.
Background technology
Tea typically refers to the young sprout of a kind of perennial evergreen xylophyta that belongs to the Theaceae Camellia in the plant or a kind of plant beverage that leaf processes from strand; Contain Tea Polyphenols, caffeine, flavones, Vc and chlorophyll etc. in the tealeaves, these compositions have various health-care such as angiocardiopathy preventing, cancer-resisting, anti-ageing and radioresistance to human body.In recent years, be that the green tea beverage of development of raw materials is in rising trend with tealeaves.See that from present Taiwan, Japanese market quality of tea leaves and preparation method are pursued in the exploitation of following green tea beverage more, more near the natural flavor of tea, taste is basically to low sugar or sugar-free development for mouthfeel.
Lai Baodi glycosides A is a kind of glucosides composition in the stevioside, compares with other glucosides in the STEVIA REBAUDIANA, and the sugariness of Lai Baodi glycosides A is the highest, is about 300～400 times of sucrose, and mouthfeel is the purest, and has kept other advantage of original stevioside.As a kind of desirable natural sweetener product, Lai Baodi glycosides A has received more and more food enterprises and consumer's favor.In addition, Lai Baodi glycosides A also has health care, and obesity, angiocardiopathy, gastritis, mouth disease, hyperhydrochloria etc. are also had certain supplemental treatment effect.
Lai Baodi glycosides A is used for tea beverage and both complied with the national standard requirements; Can not reduce product quality again, realize the low saccharification of tea beverage, this low sugar tea beverage is suitable for obesity and patients with diabetes mellitus; Meet the beverage developing direction so develop this beverage, have vast market prospect.
Summary of the invention
The object of the present invention is to provide green tea beverage and the production method thereof of a kind of Lai Baodi of containing glycosides A.
Technical scheme of the present invention is:
A kind of green tea beverage that contains Lai Baodi glycosides A contains the green tea powder of (1) 0.05wt%～0.20wt%; (2) the Lai Baodi glycosides A of 0.005wt%～0.01wt%; (3) color stabilizer of 0.01wt%～0.05wt%; (4) acidity regulator of 0.10wt%～0.50wt%; (5) flavoring essence of 0.03wt%～0.05wt%.
The powder of green tea described in the present invention by cloud and mist green tea, cloud reveal in green tea, baked green tea, roasted green tea, precious eyebrow, the Pilochun (a green tea) one or more through extraction, separate, concentrate, the spray-drying gained.
Total glycosides content is more than 99% among the Lai Baodi glycosides A among the present invention, and RA content is more than 97%.
In order to improve the mouthfeel of green tea beverage; White granulated sugar, filled-type sweetener or both mixtures that can add 0.5wt%～4.5wt% in the said green tea beverage; Wherein the filled-type sweetener can be selected from the one or more combination in antierythrite, maltitol, xylitol, the D-sorbite, and conversion is the sugariness of white granulated sugar when calculating sugariness.
Color stabilizer is selected from one or both combinations in Vc, the sodium isoascorbate among the present invention.
The present invention has added the acidity regulator of 0.10wt%～0.50wt% in order to improve the mouthfeel of green tea beverage, and said acidity regulator can be selected from one or more combination of citric acid, malic acid, natrium citricum.
The production method of green tea beverage is among the present invention:
(1) dissolving of green tea powder: the green tea powder that weighs up is sprinkled in 55～65 ℃ of pure water fully to stir makes its dissolving, mix with containing liquid glucose then, make millet paste;
(2) acidifying: acidity regulator is diluted with 55～65 ℃ of dissolved in purified water, add to then in step (1) the gained millet paste, and stir, make feed liquid;
(3) constant volume: color stabilizer is used the normal temperature dissolved in purified water, be added in step (2) the gained feed liquid, carry out constant volume with 55～65 ℃ of pure water again, add the essence seasoning then, make the green tea beverage semi-finished product;
(4) sterilization: with after the can of step (3) gained green tea beverage semi-finished product at 85～90 ℃ of following sterilization 10～20min;
(5) cooling: the green tea beverage semi-finished product after the sterilization are put into water-bath be cooled to normal temperature, make the green tea beverage finished product.
Liquid glucose makes by following method in the step (1): be mixed evenly with Lai Baodi glycosides A, filled-type sweetener and white granulated sugar are dried, add then in 80～90 ℃ of pure water and dissolve, and boiled 2～3 minutes.
After accomplishing, said liquid glucose preparation can adopt 300～400 order filter clothes to filter.
The prepared green tea beverage of the present invention has that product color is pure, clean taste, unique flavor; Be fit to advantages such as hypertension, patients with diabetes mellitus; But also has health care; Obesity, angiocardiopathy, gastritis, mouth disease, hyperhydrochloria etc. also there are certain supplemental treatment effect, meet the beverage developing direction; The production method of green tea beverage provided by the present invention is with low cost, technology is simple, suitability for scale production.
The specific embodiment
For the ease of better understanding content of the present invention, through embodiment the present invention is described further below:
Total glycosides content is more than 99% among the used Lai Baodi glycosides A, and RA content is more than 97%, and the green tea powder reveals one or more extraction gained in green tea, baked green tea, roasted green tea, precious eyebrow, the Pilochun (a green tea) by cloud and mist green tea, cloud.
Embodiment 1
The green tea beverage prescription:
The concrete production method of green tea beverage is among the present invention:
Dissolve sugar: be mixed evenly with Lai Baodi glycosides A, antierythrite are dried, add then in 85 ℃ of pure water and dissolve, and boiled 2 minutes, adopt 300 order filter clothes to filter, make liquid glucose.
The dissolving of green tea powder: the green tea powder is sprinkled in 60 ℃ of pure water fully to stir makes its dissolving, mix with liquid glucose then, make millet paste.
Acidifying: citric acid, malic acid, natrium citricum are diluted with 60 ℃ of dissolved in purified water, slowly be added in the millet paste that mixes then, and stir, make feed liquid.
Constant volume: sodium isoascorbate is dissolved with normal-temperature water, be added in the feed liquid, carry out constant volume with 60 ℃ of pure water again, add the essence seasoning then, make green tea beverage semi-finished product (gross weight 100g).
Sterilization: with after the green tea beverage semi-finished product can that makes at 85 ℃ of following sterilization 15min.
Cooling: the green tea beverage semi-finished product after the sterilization are put into water-bath be cooled to normal temperature, make the green tea beverage finished product.
Embodiment 2
The green tea beverage prescription:
The concrete production method of green tea beverage is among the present invention:
Dissolve sugar: be mixed evenly with Lai Baodi glycosides A, white granulated sugar, xylitol are dried, add then in 85 ℃ of pure water and dissolve, and boiled 2 minutes, adopt 400 order filter clothes to filter, make liquid glucose.
The dissolving of green tea powder: the green tea powder is sprinkled in 65 ℃ of pure water fully to stir makes its dissolving, mix with liquid glucose then, make millet paste.
Acidifying: citric acid, malic acid, natrium citricum are diluted with 65 ℃ of dissolved in purified water, slowly be added in the millet paste that mixes then, and stir, make feed liquid.
Constant volume: sodium isoascorbate, Vc are dissolved with normal-temperature water, be added in the feed liquid, carry out constant volume with 65 ℃ of pure water again, add the essence seasoning then, make green tea beverage semi-finished product (gross weight 100g).
Sterilization: with adopting 90 ℃ of sterilization 15min after the green tea beverage semi-finished product can that makes.
Cooling: the green tea beverage semi-finished product after the sterilization are put into water-bath be cooled to normal temperature, make the green tea beverage finished product.
Embodiment 3
The green tea beverage prescription:
The concrete production method of green tea beverage is among the present invention:
Dissolve sugar: be mixed evenly with Lai Baodi glycosides A, xylitol are dried, add then in 90 ℃ of pure water and dissolve, and boiled 2 minutes, adopt 300 order filter clothes to filter, make liquid glucose.
The dissolving of green tea powder: the green tea powder is sprinkled in 55 ℃ of pure water fully to stir makes its dissolving, mix with liquid glucose then, make millet paste.
Acidifying: citric acid, malic acid, natrium citricum are diluted with 55 ℃ of dissolved in purified water, slowly be added in the millet paste that mixes then, and stir, make feed liquid.
Constant volume: Vc is dissolved with normal-temperature water, be added in the feed liquid, carry out constant volume with 55 ℃ of pure water again, add the essence seasoning then, make green tea beverage semi-finished product (gross weight 100g).
Sterilization: with adopting 85 ℃ of sterilization 20min after the green tea beverage semi-finished product can that makes.
Cooling: the green tea beverage semi-finished product after the sterilization are put into water-bath be cooled to normal temperature, make the green tea beverage finished product.
Embodiment 4
The green tea beverage prescription:
The concrete production method of green tea beverage is among the present invention:
Dissolve sugar: be mixed evenly with Lai Baodi glycosides A, maltitol are dried, add then in 80 ℃ of left and right sides pure water and dissolve, and boiled 2 minutes, adopt 300 order filter clothes to filter, make liquid glucose.
The dissolving of green tea powder: the green tea powder is sprinkled in 60 ℃ of pure water fully to stir makes its dissolving, mix with liquid glucose then, make millet paste.
Acidifying: citric acid, malic acid, natrium citricum are diluted with 60 ℃ of dissolved in purified water, slowly be added in the millet paste that mixes then, and stir, make feed liquid.
Constant volume: sodium isoascorbate, Vc are dissolved with normal-temperature water, be added in the feed liquid, carry out constant volume with 60 ℃ of pure water again, add the essence seasoning then, make green tea beverage semi-finished product (gross weight 100g).
Sterilization: with adopting 90 ℃ of sterilization 20min after the green tea beverage semi-finished product can that makes.
Cooling: the green tea beverage semi-finished product after the sterilization are put into water-bath be cooled to normal temperature, make the green tea beverage finished product.
The green tea beverage of being produced in the foregoing description, sugar content is low, and mouthfeel is identical with the green tea beverage that uses sugar with sugariness.Color and luster is pure, clean taste, and more near the natural flavor of tea, unique flavor is fit to hypertension, patients with diabetes mellitus.But also have health care, obesity, angiocardiopathy, gastritis, mouth disease, hyperhydrochloria etc. also there are certain supplemental treatment effect.
These embodiment are interpreted as only being used to the present invention is described and are not used in restriction protection scope of the present invention.After the content of having read the present invention's record, those skilled in the art can do various changes or modification to the present invention, and these equivalences change and modify and fall into claim of the present invention institute restricted portion equally.
Claims (9)
1. a green tea beverage that contains Lai Baodi glycosides A is characterized in that, contains the green tea powder of (1) 0.05wt%～0.20wt%; (2) the Lai Baodi glycosides A of 0.005wt%～0.01wt%; (3) color stabilizer of 0.01wt%～0.05wt%; (4) acidity regulator of 0.10wt%～0.50wt%; (5) flavoring essence of 0.03wt%～0.05wt%.
2. green tea beverage according to claim 1 is characterized in that: said green tea powder by cloud and mist green tea, cloud reveal in green tea, baked green tea, roasted green tea, precious eyebrow, the Pilochun (a green tea) one or more through extraction, separate, concentrate, the spray-drying gained.
3. green tea beverage according to claim 1 is characterized in that: total glycosides content is more than 99% among the said Lai Baodi glycosides A, and RA content is more than 97%.
4. green tea beverage according to claim 1; It is characterized in that: also contain filled-type sweetener, white granulated sugar or both mixtures of 0.50wt%～4.5wt%, said filled-type sweetener is the one or more combination in antierythrite, maltitol, xylitol, the D-sorbite.
5. green tea beverage according to claim 1 is characterized in that: said color stabilizer is one or both combinations in Vc, the sodium isoascorbate.
6. green tea beverage according to claim 1 is characterized in that: said acidity regulator is selected from one or more combination of citric acid, malic acid, natrium citricum.
7. according to the production method of any said green tea beverage of claim 1～6, it is characterized in that, may further comprise the steps:
(1) dissolving of green tea powder: the green tea powder that weighs up is sprinkled in 55～65 ℃ of pure water fully to stir makes its dissolving, mix with liquid glucose then, make millet paste;
(2) acidifying: acidity regulator is diluted with 55～65 ℃ of dissolved in purified water, add to then in step (1) the gained millet paste, and stir, make feed liquid;
(3) constant volume: color stabilizer is used the normal temperature dissolved in purified water, be added in step (2) the gained feed liquid, carry out constant volume with 55～65 ℃ of pure water again, add the essence seasoning then.Make the green tea beverage semi-finished product;
(4) sterilization: with after the can of step (3) gained green tea beverage semi-finished product at 85～90 ℃ of following sterilization 10～20min;
(5) cooling: the green tea beverage semi-finished product after the sterilization are put into water-bath be cooled to normal temperature, make the green tea beverage finished product.
8. according to the production method of the said green tea beverage of claim 7; It is characterized in that; The liquid glucose of step (1) makes by following method: be mixed evenly with Lai Baodi glycosides A, filled-type sweetener and white granulated sugar are dried, add then in 80～90 ℃ of pure water and dissolve, and boiled 2～3 minutes.
9. the production method of said green tea beverage according to Claim 8 is characterized in that, said liquid glucose preparation is accomplished the back and adopted the filtration of 300～400 order filter clothes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011103584148A CN102389001A (en) | 2011-11-11 | 2011-11-11 | Green tea drink with rebaudioside A and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011103584148A CN102389001A (en) | 2011-11-11 | 2011-11-11 | Green tea drink with rebaudioside A and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815080A (en) * | 2012-11-16 | 2014-05-28 | 成都华高瑞甜科技有限公司 | Instant fagopyrm tataricum(Linn)gaench tea and preparation method for same |
| CN103918786A (en) * | 2014-02-25 | 2014-07-16 | 华南农业大学 | Green tea sour milk and making method thereof |
| CN107006649A (en) * | 2017-06-20 | 2017-08-04 | 安徽省天山茶业有限公司 | A kind of preparation method of green tea beverage |
| CN108522730A (en) * | 2018-03-26 | 2018-09-14 | 江西农业大学 | A method of preventing green tea beverage brown stain |
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| CN101668430A (en) * | 2007-03-14 | 2010-03-10 | 爱尔兰浓缩加工公司 | Sweetened tea beverage |
| CN102146105A (en) * | 2010-02-10 | 2011-08-10 | 田景振 | Method for producing high purity rebaudiodside A |
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| CN101668430A (en) * | 2007-03-14 | 2010-03-10 | 爱尔兰浓缩加工公司 | Sweetened tea beverage |
| CN102146105A (en) * | 2010-02-10 | 2011-08-10 | 田景振 | Method for producing high purity rebaudiodside A |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815080A (en) * | 2012-11-16 | 2014-05-28 | 成都华高瑞甜科技有限公司 | Instant fagopyrm tataricum(Linn)gaench tea and preparation method for same |
| CN103815080B (en) * | 2012-11-16 | 2016-02-10 | 成都华高瑞甜科技有限公司 | Tartary buckwheat instant tea and preparation method thereof |
| CN103918786A (en) * | 2014-02-25 | 2014-07-16 | 华南农业大学 | Green tea sour milk and making method thereof |
| CN107006649A (en) * | 2017-06-20 | 2017-08-04 | 安徽省天山茶业有限公司 | A kind of preparation method of green tea beverage |
| CN108522730A (en) * | 2018-03-26 | 2018-09-14 | 江西农业大学 | A method of preventing green tea beverage brown stain |
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Application publication date: 20120328 |