CN103918786A - Green tea sour milk and making method thereof - Google Patents
Green tea sour milk and making method thereof Download PDFInfo
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- CN103918786A CN103918786A CN201410063885.XA CN201410063885A CN103918786A CN 103918786 A CN103918786 A CN 103918786A CN 201410063885 A CN201410063885 A CN 201410063885A CN 103918786 A CN103918786 A CN 103918786A
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Abstract
The invention relates to a making method of green tea sour milk. A pretreatment process of a green tea powder solution used in the making method of the green tea sour milk comprises the following steps: 1, mixing cold boiled water with a weakly acidic solution or sodium bicarbonate, and blending to prepare a neutral or weakly acidic solution with the pH value of 5.0-7.0; 2, mixing the neutral or weakly acidic solution with green tea powder according to a weight ratio of 5-10:1, and controlling the pH value in a range of 5.0-7.0; 3, heating a solution obtained in step 3 to 60-80DEG C, and maintaining for 5-20min; and 4, carrying out ultrasonic treatment to obtain the green tea powder solution. The invention further provides the concrete making method of the green tea sour milk. The green tea sour milk has the characteristics of unique flavor, combination of nutrition and health, substantially improved safety and shelf life through the sterilization of green tea, stable tissue state, delicate fragrance and smoothness; and the individual sterilization of the green tea solution prolongs the shelf life and maintains the original green color of the green tea, and a brand new choice of sour milk products is provided for general consumers.
Description
Technical field
The present invention relates to smear the preparation of boheic acid milk, relate more specifically to how to improve the shelf-life of smearing boheic acid milk.
Background technology
The trophic structure of Yoghourt approaches desirable diet nutritional standard most, because it regulates intestines and stomach and function of immune system, alleviates the effect of lactase deficiency, allergic rhinitis, acute gastroenteritis and removing aflatoxin, is well received by consumers.Secondly, green tea is Chinese traditional drink, national to its health-care efficacy also relatively approval.And smear tea powder, there is water-soluble and water-insoluble as compositions such as dietary fibers simultaneously, thereby abundanter nutrition is provided.Visible, the combination of smearing tea powder and Yoghourt can make the unification of nutrition and health care effect, can provide a new selection to consumer, many a kind of possibilities is provided can to again the deep processing of tealeaves.At present, there is on the market the Yoghourt of various tastes perhaps, but do not smear the listing of boheic acid milk.The existing many pieces of bibliographical informations of the series of products of boheic acid milk, are mainly that extract, millet paste or the tea powder etc. with various tea ferment altogether and obtain boheic acid milk with cow's milk at present.In these products, the extract of tea and millet paste all can make the nutrition of tea and functional component lose.Yoghourt is first to add tea component, pass through again sterilizing and the fermentation about 3 ~ 6 hours together with cow's milk, in this process, its catechin antioxidation activity declines to some extent, and in sweat, the volatile ingredient of tealeaves changes, and is difficult to keep original tea fragrant in boheic acid milk.A kind of preparation method of the Yoghourt that contains tea powder and jam is provided in Chinese patent CN 101647491A, and feature is that tea powder, jam and dairy products together ferment, and has the mixing local flavor of jam and tea powder in Yoghourt.Chinese patent CN 103271156A adopts and smears the composition mixed culture fermentations such as tea and fresh milk and pumpkin seeds, produces the Yoghourt containing maccha component, journal article " process optimization of super fine tea powder Yoghourt " (Tea Industry circular, 2005, 27(1): 27-29) mention and adopt ultrafine green tea powder and milk powder and fresh milk mixed culture fermentation to produce the Yoghourt containing ultrafine green tea powder, the production of two kinds of Yoghourts is all to adopt the mode of adding before fermentation, the advantage of this mode is that security is good, can kill the microorganism in tea powder, but owing to jointly having experienced the front high-temperature process of sterilizing of fermentation and the process of fermentation, green tea powder chlorophyll after fermentation loses in a large number, make to have lost original green (referring to paper " impact of Yoghourt fermentation on green tea powder functional component and non-oxidizability " food industry science and technology in Yoghourt, 2011, 32(9): 131-133).The mode of rear interpolation is produced and is smeared boheic acid milk, can keep well smearing the original green of tea, the Yoghourt of producing has good perception, its antioxidation activity is also retained, but be to come through cryogrinding owing to smearing tea, yeast wherein and mould still have activity, have affected the shelf life of smearing boheic acid milk, and security in postpartum is difficult to ensure.
Smear the common fermenting and producing of tea and milk and smear boheic acid milk, because chlorophyll can not finely retain, Tea Polyphenols generation oxidizing brown stain, smears tea and loses original green.Smear boheic acid milk and should retain and smear the original green perception of tea, keep its attraction to consumer.
In common processing technology, smearing tea is through cryogrinding, and its machining process can not effectively be killed microorganism and the spore thereof of smearing in tea powder, causes and smears the risk that tea shelf life exists great yeast and mould to exceed standard.
Summary of the invention
For can obtain with green perception smear boheic acid milk, realize again the shelf-life of long period simultaneously, the invention provides a kind of preparation method who smears boheic acid milk, the pre-treatment of smearing tea powder solution of smearing in boheic acid milk layoutprocedure comprises the following steps:
S11. mixing cold boiling water, become pH with weak acid Vc solution allocation be 5.0 ~ 7.0 neutrality acid solution on the weak side;
S12. by the neutrality making acid solution on the weak side, be that 5 ~ 10:1 mixes by weight with smearing tea powder, control pH and remain between 5.0 ~ 7.0;
S13. the solution of step S3 gained is heated to 60 ~ 80 ℃, keeps 5 ~ 20 minutes;
S14. ultrasonic processing, must smear tea powder solution.
It is Vc, citric acid, acetic acid, malic acid or lactic acid solution and sodium bicarbonate that neutrality acid solution on the weak side described in step S12 is allocated raw material used.
The intensity of the ultrasonic processing described in step S14 is 150 ~ 200W/cm
2, the processing time is 5 ~ 10 minutes.
Concrete technique comprises the following steps:
S1. adopt the above-mentioned pre-treatment of smearing tea powder solution;
S2. the fermentation of Yoghourt;
S3. the tea powder solution of smearing S1 being obtained fully mixes under the condition of 4 ~ 10 ℃ with the Yoghourt of step S2 gained.
The fermentation of the Yoghourt described in step S2 comprises the following steps:
S21. get white granulated sugar and whole milk powder, be added to the water, fully mix, obtain emulsion;
S22. emulsion is heated to 85 ~ 95 ℃, insulation 15 ~ 25min sterilization;
S23. be cooled to after 42 ~ 45 ℃ inoculation yoghurt bacterium, fermentation 3 ~ 4.5h.
The described part by weight of smearing tea powder and Yoghourt is 0.2 ~ 2:100.
Further, the present invention protects that said method makes smears boheic acid milk.
Product of the present invention is smeared boheic acid milk and is had following characteristics:
1. product Yoghourt of the present invention has peculiar flavour and the mouthfeel of smearing tea, and integrates nutrition and health care, and structural state is stable simultaneously, and mouthfeel is smooth.
2. primary raw material of the present invention is smeared tea powder and is contained the composition useful to health, by smearing tea powder, adds in Yoghourt, when having strengthened Yoghourt health-care efficacy, gives its flavour.
3. smear tea powder and after sterilization processing, add in Yoghourt, prevent that yeast and mycotic spore from, at shelf life growth and breeding, having extended its shelf life greatly.
4. tea powder is smeared in rear interpolation, the effect degraded chlorophyll of enzyme and the oxidation of tea polyphenols material have during the fermentation been avoided, thereby make to smear boheic acid milk and kept smearing the original green of tea, for consumers in general, especially young consumers provides a kind of nutritious, new type of health Yoghourt kind that color and luster is tempting.
5. will smear tea powder pH and be adjusted to neutral on the weak sidely when acid, and in high-temperature sterilization process, can play preferably the effect of protecting look.
Accompanying drawing explanation
Fig. 1 be embodiment 1 the antioxidation activity of smearing boheic acid milk over time.
Fig. 2 is that the Yoghourt of embodiment 1 and the various tea powder pre-sterilizing of smearing are on smearing the impact of boheic acid milk storage period Molds and yeasts counting.
Fig. 3 is the comparison of smearing boheic acid milk and common sour milk apparent viscosity of embodiment 1.
Fig. 4 is that embodiment 3 smears the pre-sterilized green preservation effect of tea powder.
Fig. 5 is that embodiment 3 smears the pre-sterilized green preservation effect table of tea powder.
The specific embodiment
Below in conjunction with specific embodiment, further describe the present invention.Unless stated otherwise, reagent, equipment and the method that the present invention adopts is the conventional commercial reagent of the art, equipment and the conventional method of using.
Embodiment 1
Smear tea powder sterilization processing:
(1) get 3 liters of cold boiling water and add Vc/ sodium bicarbonate, be deployed into pH and be 6.0 weakly acidic solution.
(2) take and smear tea powder 300g, add in above-mentioned weakly acidic solution and mix, the tea powder solution of smearing modulating is heated to 80 ℃.
(3) heat is smeared after tea powder solution insulation 20min, adopt in processor for ultrasonic wave and be placed in 150W/cm
2under ultrasonic intensity, process 5min, complete sterilization process.
(4) the tea powder solution of smearing after sterilization is placed in to obturator, puts into freezer and be cooled to below 10 ℃.
Batching and the production method of Yoghourt are as follows:
Get white granulated sugar 8kg, whole milk powder 11kg, adds in 95 L water, fully mixes;
Emulsion is heated to 90 ℃, insulation 20min sterilization;
Be cooled to after 45 ℃ the yoghurt bacterium of inoculation 5% weight; At 45 ℃ of bottom fermentation 3 ~ 4.5h;
Be cooled to after 4 ℃, admix and smear tea powder solution and stir rear packing.
The boheic acid milk of smearing obtaining has retained the green of smearing tea.
Embodiment 2:
Smear tea powder sterilization processing:
(1) get 1.5 liters of cold boiling water and add lactic acid/sodium bicarbonate, be deployed into pH and be 5.5 acid solution.
(2) take and smear tea powder 200g, add in above-mentioned acid solution and mix, the tea powder solution of smearing modulating is heated to 70 ℃.
(3) heat is smeared after tea powder solution insulation 10min, adopt in processor for ultrasonic wave and be placed in 200W/cm
2under ultrasonic intensity, process 10min, complete sterilization process.
(4) the tea powder solution of smearing after sterilization is placed in to obturator, puts into freezer and be cooled to below 10 ℃.
Batching and the production method of Yoghourt are as follows:
Get white granulated sugar 7kg, whole milk powder 10kg, adds in 80 L water, fully mixes;
Emulsion is heated to 85 ℃, insulation 15min sterilization;
Be cooled to after 45 ℃ the yoghurt bacterium of inoculation 5% weight; At 45 ℃ of bottom fermentation 4.5h, to abundant curdled milk, be cooled to 10 ℃ and admix and smear tea powder solution and stir rear packing.
The boheic acid milk of smearing obtaining has retained the green of smearing tea.
Embodiment 3
Smear tea powder sterilization processing:
Get 8 liters of cold boiling water and add sodium bicarbonate, be deployed into pH and be 7.0 neutral solution.
Take and smear tea powder 1000g, add in above-mentioned acid solution and mix, the tea powder solution of smearing modulating is heated to 80 ℃.
Heat is smeared after tea powder solution insulation 20min, adopt in processor for ultrasonic wave and be placed in 150W/cm
2under ultrasonic intensity, process 5min, complete sterilization process.
The tea powder solution of smearing after sterilization is placed in to obturator, puts into freezer and be cooled to below 10 ℃.
Batching and the production method of Yoghourt are as follows:
Get white granulated sugar 85g, whole milk powder 11kg, adds in 90L water, fully mixes;
Emulsion is heated to 80 ℃, insulation 20min sterilization;
Be cooled to after 42 ℃ the yoghurt bacterium of inoculation 5% weight; In the extremely abundant curdled milk of 42 ℃ of bottom fermentation 3 ~ 4.5h; Be cooled to after 4 ℃, admix and smear tea powder and fully mix rear packing.
The boheic acid milk of smearing obtaining has retained the green of smearing tea.
The mensuration of green degree: adopt colored colour difference meter (CHROMA METER CR-410, KONICA MINOLTA) to measure aberration, a* represents the saturation degree of color on red green axle, wherein, red on the occasion of representing, negative value represents green, and the larger expression of its absolute value red (green) degree is higher.
Result is as shown in Fig. 4 and Fig. 5, note: in Fig. 4, right figure is that pretreatment (TR) is on smearing the impact of green preservation effect in tea powder sterilization process, the left figure of Fig. 4 does not process the variation of color after (NT) sterilization to smearing tea powder, two first, figure left side test tubes are not for doing the contrast (CK) of sterilization processing, sterilizing time is set as 5min, 10min and 20min, and sterilization temperature is 80 ℃.Found that, through pretreated obvious to the green preservation effect of smearing in tea powder sterilization process.
The indices of embodiment 4 embodiment of the present invention is measured
1. smear the variation of boheic acid milk storage period non-oxidizability
The boheic acid milk of smearing of being prepared by embodiment 1 to gained adopts DPPH method to measure Yoghourt Antioxidant Indexes, and method is as follows:
Preparation 2 * 10
-4mol/L DPPH solution: accurately take 7.88 mg DPPH, in 100 ml volumetric flasks, DPPH concentration is 2 * 10 with anhydrous alcohol solution constant volume
-4mo1/L, finishes using in keep in Dark Place (0～4 ℃) Yu Yizhou.
Get after the centrifugal 20min of rotating speed of a certain amount of Yoghourt with 3000r/min, supernatant is being filtered with Ф 13/0.22 μ-syringe-type membrane filter.Each concentration supernatant 100 μ L and the 100 μ L DPPH solution of getting doubling dilution mix, and add room temperature lucifuge reaction 30min in ELISA Plate, at 517nm, measure light absorption value A.Blank group replaces DPPH solution with equal-volume absolute ethyl alcohol, and control group replaces sample solution with equal-volume distilled water, and with equal-volume distilled water and the blank zeroing of absolute ethyl alcohol mixed liquor.
Clearance rate (RSA, %)=(1-(A
i-A
j)/A
0) * 100
Wherein, A
i: the light absorption value of sample; A
j: blank light absorption value; A
0: the light absorption value of contrast.
The data that obtain are made to calibration curve, in sample absorbance and the linear scope of clearance rate, find the antioxidation activity that suitable extension rate calculates Yoghourt.
As shown in Figure 1, the antioxidation activity of embodiment 1 does not reduce because of the increase of time result.
2. smear the detection of yeast and mould in boheic acid milk
According to GB 4789.15-2010(food security national standard food microbiological analysis Molds and yeasts counting) method that provides carries out.
Smearing boheic acid milk and common not carrying out contrast experiment through the boheic acid milk of smearing of sterilization the embodiment of the present invention 1, time result as shown in Figure 2, note: Mold-mold colony number, Yeast-yeast colony number, Na-tea powder nature (not sterilization), Kl-pre-sterilizing is processed tea powder.
The embodiment of the present invention 1 smear boheic acid milk, in the storage period in 3 week, yeast and mould all do not exceed standard always.
3. the mensuration of apparent viscosity
Condition determination is shear rate 30r/min, at 4 ℃ and 25 ℃, is cut into 240s respectively, and every 15s reads a secondary data.Result as shown in Figure 3, note:
do not show and do not add and smear tea powder,
add and smear tea powder, when apparent viscosity is measured, the temperature of Yoghourt is 4 ℃.
Claims (6)
1. a preparation method who smears boheic acid milk, is characterized in that, smears the pre-treatment of smearing tea powder solution in boheic acid milk layoutprocedure and comprises the following steps:
S11. mixing cold boiling water and weak acid solution, to be configured to pH be 5.0～7.0 solution;
S12. by weakly acidic solution, be that 5～10:1 mixes by weight with smearing tea powder, control pH and remain between 5.0～7.0;
S13. the solution of step S3 gained is heated to 60～80 ℃, keeps 5～20 minutes;
S14. ultrasonic processing, must smear tea powder solution.
2. the preparation method who smears boheic acid milk according to claim 1, is characterized in that, described weak acid solution is one or more in Vc, citric acid, acetic acid, malic acid, sodium bicarbonate or lactic acid solution.
3. the preparation method who smears boheic acid milk according to claim 1, is characterized in that, the intensity of the ultrasonic processing described in step S14 is 150～200W/cm
2, the processing time is 5～10 minutes.
4. the preparation method who smears boheic acid milk according to claim 1, is characterized in that, comprises the following steps:
S1. pre-treatment of smearing tea powder solution claimed in claim 1;
S2. the fermentation of Yoghourt;
S3. the tea powder solution of smearing S1 being obtained fully mixes under the condition of 4～10 ℃ with the Yoghourt of step S2 gained.
5. the preparation method who smears boheic acid milk according to claim 4, is characterized in that, described in smear tea powder, by dry powder, with the part by weight of Yoghourt be 0.2～2:100.
6. that according to any one method in claim 1-5, prepares gained smears boheic acid milk.
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Cited By (5)
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| CN105360303A (en) * | 2015-12-10 | 2016-03-02 | 南陵百绿汇农业科技有限公司 | Twelve stamen melastoma herb and matcha yoghourt beverage and preparation method thereof |
| CN105558016A (en) * | 2015-12-10 | 2016-05-11 | 南陵百绿汇农业科技有限公司 | Paeonia ostii-green tea-yoghourt beverage and preparation method |
| CN109275711A (en) * | 2017-07-20 | 2019-01-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Smear tea sauce, matcha yoghourt and preparation method thereof |
| CN109329417A (en) * | 2018-11-02 | 2019-02-15 | 华南农业大学 | A kind of theaflavin Yoghourt and preparation method thereof |
| CN110367335A (en) * | 2019-08-30 | 2019-10-25 | 江西阳光乳业股份有限公司 | A kind of preparation method of health Yoghourt |
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| CN109329417A (en) * | 2018-11-02 | 2019-02-15 | 华南农业大学 | A kind of theaflavin Yoghourt and preparation method thereof |
| CN110367335A (en) * | 2019-08-30 | 2019-10-25 | 江西阳光乳业股份有限公司 | A kind of preparation method of health Yoghourt |
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Application publication date: 20140716 |