CN102370232A - Method for drying chrysanthemum - Google Patents
Method for drying chrysanthemum Download PDFInfo
- Publication number
- CN102370232A CN102370232A CN2010102526456A CN201010252645A CN102370232A CN 102370232 A CN102370232 A CN 102370232A CN 2010102526456 A CN2010102526456 A CN 2010102526456A CN 201010252645 A CN201010252645 A CN 201010252645A CN 102370232 A CN102370232 A CN 102370232A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- drying
- bright
- dry
- quick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses a method for drying chrysanthemum. The method comprises the following steps: 1, cleaning fresh chrysanthemum, and placing the cleaned chrysanthemum in a material tray; 2, putting the material tray provided with the fresh chrysanthemum in a quick-frozen storeroom to make the temperature of the fresh chrysanthemum be reduced to below -5DEG C from normal temperature in 30min; and 3, placing the quick-frozen fresh chrysanthemum in a microwave drier, drying, and finishing drying when the content of water in chrysanthemum is reduced to below 3%. Chrysanthemum dried by the method of the invention has the advantages of color, fragrance and smell maintenance, and good reservation of chlorophyll and vitamins in chrysanthemum.
Description
Technical field
The present invention relates to a kind of drying means of chrysanthemum.
Background technology
The drying process of existing chrysanthemum adopts hot conditions that chrysanthemum is carried out drying mostly; Chemical reaction had taken place in chrysanthemum when the defective of its existence was dry; Chlorophyll, multivitamin in the chrysanthemum are decomposed; Therefore nutrition keeps seldom after dry, causes the color, smell and taste type of chrysanthemum to be changed.
Summary of the invention
The drying means that the purpose of this invention is to provide a kind of chrysanthemum, dried chrysanthemum keep the color, smell and taste type constant, have finely kept chlorophyll and the Multivitamin in the chrysanthemum.
For realizing above-mentioned purpose, technical scheme of the present invention is:
A kind of drying means of chrysanthemum may further comprise the steps:
(1) bright chrysanthemum is cleaned after, the material disc of packing into;
The material disc that (2) bright chrysanthemum will be housed is put into quick freezing repository and is carried out quick-frozen, and bright chrysanthemum was reduced to below-5 ℃ by normal temperature in 30 minutes;
(3) will pass through bright chrysanthemum after the quick-frozen and pack into and carry out drying in the microwave dryer, when the internal moisture of chrysanthemum reduce to 3% finish when following dry.
Preferably, the vacuum of microwave dryer is 30～120pa in the step according to the invention (3), and temperature is-30～-10 ℃, and electromagnetic field intensity is 180～240V/cm when dry.
Preferably; In the middle dry run of step according to the invention (3); Continue dry 2.5～4 hours earlier, when the moisture content in the bright chrysanthemum has removed 75%～80%, adjust the microwave power of microwave dryer according to the drying curve of bright chrysanthemum; Again through 1.5～2 hours, bright chrysanthemum internal moisture is reduced to 3% and is finished drying when following.
Therefore compared with prior art, the present invention has following beneficial effect:
(1) the present invention adopts microwave dryer that chrysanthemum is carried out drying, and drying time is short, and it is higher under vacuum condition, to carry out dry quality; Compare with conventional desivac and can shorten half drying time, energy resource consumption is 20%～50% of conventional freeze-drying, and the chrysanthemum rehydration of the present invention's processing is good; Mouthfeel is good; Kept the original characteristics and the property of medicine of bright chrysanthemum, moisture content is controlled as below 3%, can guarantee the quality more than 24 months through the inflated with nitrogen packaging product;
(2) adjust microwave power gradually according to the variation of drying curve in the step of the present invention (2), can let the chrysanthemum that is dried keep good physical aspect, outward appearance N/D; Pistil does not come off, and the volume of volume when freezing equates that basically color even is consistent; Loose and porous inner surface, rehydration are rapidly and fully.
The specific embodiment
To combine specific embodiment to specify the present invention below, be used for explaining the present invention in this illustrative examples of the present invention and explanation, but not as to qualification of the present invention.
Embodiment one
According to the dry chrysanthemum of following steps:
(1) bright chrysanthemum is cleaned after, the material disc of packing into;
The material disc that (2) bright chrysanthemum will be housed is put into quick freezing repository and is carried out quick-frozen, and bright chrysanthemum was reduced to below-5 ℃ by normal temperature in 30 minutes;
(3) will pass through chrysanthemum after the quick-frozen vacuum of packing into is 30pa; Temperature is in-30 ℃ the microwave dryer; Continue dry 2.5 hours, electromagnetic field intensity is 180V/cm when dry, when the moisture content in the chrysanthemum has removed 75%; Changed microwave power gradually dry 1.5 hours again according to the drying curve of chrysanthemum, reduce to 3% up to the chrysanthemum internal moisture and finish drying when following.
Embodiment two
According to the dry chrysanthemum of following steps:
(1) bright chrysanthemum is cleaned after, the material disc of packing into;
The material disc that (2) bright chrysanthemum will be housed is put into quick freezing repository and is carried out quick-frozen, and bright chrysanthemum was reduced to below-5 ℃ by normal temperature in 30 minutes;
(3) will pass through chrysanthemum after the quick-frozen vacuum of packing into is 120pa; Temperature is in-10 ℃ the microwave dryer; Continue dry 4 hours, electromagnetic field intensity is 240V/cm when dry, when the moisture content in the chrysanthemum has removed 80%; Changed microwave power gradually dry 2 hours again according to the drying curve of chrysanthemum, reduce to 3% up to the chrysanthemum internal moisture and finish drying when following.
Embodiment three
According to the dry chrysanthemum of following steps:
(1) bright chrysanthemum is cleaned after, the material disc of packing into;
The material disc that (2) bright chrysanthemum will be housed is put into quick freezing repository and is carried out quick-frozen, and bright chrysanthemum was reduced to below-5 ℃ by normal temperature in 30 minutes;
(3) will pass through chrysanthemum after the quick-frozen vacuum of packing into is 60pa; Temperature is in-20 ℃ the microwave dryer; Continue dry 3 hours, electromagnetic field intensity is 200V/cm when dry, when the moisture content in the chrysanthemum has removed 76%; Changed microwave power gradually dry 1.6 hours again according to the drying curve of chrysanthemum, reduce to 3% up to the chrysanthemum internal moisture and finish drying when following.
Embodiment four
According to the dry chrysanthemum of following steps:
(1) bright chrysanthemum is cleaned after, the material disc of packing into;
The material disc that (2) bright chrysanthemum will be housed is put into quick freezing repository and is carried out quick-frozen, and bright chrysanthemum was reduced to below-5 ℃ by normal temperature in 30 minutes;
(3) will pass through chrysanthemum after the quick-frozen vacuum of packing into is 80pa; Temperature is in-25 ℃ the microwave dryer; Continue dry 3.5 hours, electromagnetic field intensity is 210V/cm when dry, when the moisture content in the chrysanthemum has removed 78%; Changed microwave power gradually dry 1.8 hours again according to the drying curve of chrysanthemum, reduce to 3% up to the chrysanthemum internal moisture and finish drying when following.
More than the technical scheme that the embodiment of the invention provided has been carried out detailed introduction; Used concrete example among this paper the principle and the embodiment of the embodiment of the invention are set forth, the explanation of above embodiment only is applicable to the principle that helps to understand the embodiment of the invention; Simultaneously, for one of ordinary skill in the art, according to the embodiment of the invention, the part that on the specific embodiment and range of application, all can change, in sum, this description should not be construed as limitation of the present invention.
Claims (3)
1. the drying means of a chrysanthemum is characterized in that may further comprise the steps:
(1) bright chrysanthemum is cleaned after, the material disc of packing into;
The material disc that (2) bright chrysanthemum will be housed is put into quick freezing repository and is carried out quick-frozen, and bright chrysanthemum was reduced to below-5 ℃ by normal temperature in 30 minutes;
(3) will pass through bright chrysanthemum after the quick-frozen and pack into and carry out drying in the microwave dryer, when the internal moisture of chrysanthemum reduce to 3% finish when following dry.
2. the drying means of chrysanthemum according to claim 1 is characterized in that: the vacuum of microwave dryer is 30～120pa in the said step (3), and temperature be-30～-10 ℃, and electromagnetic field intensity is 180～240V/cm during drying.
3. the drying means of chrysanthemum according to claim 1; It is characterized in that: in the middle dry run of said step (3); Continue dry 2.5～4 hours earlier, when the moisture content in the bright chrysanthemum has removed 75%～80%, adjust the microwave power of microwave dryer according to the drying curve of bright chrysanthemum; Again through 1.5～2 hours, bright chrysanthemum internal moisture is reduced to 3% and is finished drying when following.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102526456A CN102370232A (en) | 2010-08-13 | 2010-08-13 | Method for drying chrysanthemum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102526456A CN102370232A (en) | 2010-08-13 | 2010-08-13 | Method for drying chrysanthemum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102370232A true CN102370232A (en) | 2012-03-14 |
Family
ID=45789861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102526456A Pending CN102370232A (en) | 2010-08-13 | 2010-08-13 | Method for drying chrysanthemum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102370232A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283905A (en) * | 2013-07-02 | 2013-09-11 | 河南省武陟县永盛药材加工厂 | Chrysanthemum processing technology and production method |
| CN103300359A (en) * | 2013-05-13 | 2013-09-18 | 郴州金朵高山菊业有限公司 | Method for processing high-mountain chrysanthemum |
| CN105360450A (en) * | 2014-08-14 | 2016-03-02 | 天津中植科生物技术有限公司 | A vacuum freeze-drying method for chrysanthemum morifolium |
| CN106173079A (en) * | 2016-08-04 | 2016-12-07 | 乐山愚翁原生态农业有限责任公司 | Flos Rosae Rugosae microwave freeze drying process and the lyophilizing Flos Rosae Rugosae prepared by it |
| CN108576333A (en) * | 2018-06-27 | 2018-09-28 | 合肥市绿之林农业开发有限公司 | A kind of preparation method of the sunset abelmoschus root bud tea of natural in color |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927001A (en) * | 2006-09-30 | 2007-03-14 | 河南省农科院农副产品加工研究所 | Chinese yam vacuum microwave freeze-drying technology |
| CN101301012A (en) * | 2008-06-26 | 2008-11-12 | 吕坤秋 | Tea processing and producing method |
-
2010
- 2010-08-13 CN CN2010102526456A patent/CN102370232A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927001A (en) * | 2006-09-30 | 2007-03-14 | 河南省农科院农副产品加工研究所 | Chinese yam vacuum microwave freeze-drying technology |
| CN101301012A (en) * | 2008-06-26 | 2008-11-12 | 吕坤秋 | Tea processing and producing method |
Non-Patent Citations (2)
| Title |
|---|
| 李凌云等: "月季和康乃馨的冷冻干燥试验研究", 《上海理工大学学报》 * |
| 李娜等: "微波辅助提取万寿菊花总黄酮的工艺研究", 《应用化工》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300359A (en) * | 2013-05-13 | 2013-09-18 | 郴州金朵高山菊业有限公司 | Method for processing high-mountain chrysanthemum |
| CN103300359B (en) * | 2013-05-13 | 2014-07-02 | 郴州金朵高山菊业有限公司 | Method for processing high-mountain chrysanthemum |
| CN103283905A (en) * | 2013-07-02 | 2013-09-11 | 河南省武陟县永盛药材加工厂 | Chrysanthemum processing technology and production method |
| CN105360450A (en) * | 2014-08-14 | 2016-03-02 | 天津中植科生物技术有限公司 | A vacuum freeze-drying method for chrysanthemum morifolium |
| CN106173079A (en) * | 2016-08-04 | 2016-12-07 | 乐山愚翁原生态农业有限责任公司 | Flos Rosae Rugosae microwave freeze drying process and the lyophilizing Flos Rosae Rugosae prepared by it |
| CN108576333A (en) * | 2018-06-27 | 2018-09-28 | 合肥市绿之林农业开发有限公司 | A kind of preparation method of the sunset abelmoschus root bud tea of natural in color |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102370232A (en) | Method for drying chrysanthemum | |
| CN102599230B (en) | Method for drying medlar | |
| CN102342565B (en) | Combined drying method | |
| CN102119752A (en) | Comprehensive fresh-keeping method of green tea | |
| CN102342457A (en) | Processing method for drying litchi pulp and longan pulp | |
| CN101433300A (en) | Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces | |
| CN102813153B (en) | Areca nut processing technology | |
| CN104336252A (en) | Preparation method of gardenia tea | |
| CN102429007A (en) | Processing method for vacuum microwave freeze-drying garlic slices | |
| CN102972705B (en) | Dried litchi processing method | |
| CN105509416A (en) | Method for regulating quality of dasheens through hot air energy-far infrared energy-microwave energy integration drying | |
| CN102934679B (en) | Agrocybe cylindracea microwave vacuum drying method | |
| CN102283276B (en) | Fresh medlar dehydration dry-promotion processing aid | |
| CN102406220B (en) | Quick drying method of hericium erinaceus | |
| CN104381896A (en) | Preparation method of purely natural ultrafine apple powder | |
| CN102132939A (en) | Method for drying anoectochilus formosanus hayata | |
| CN104322764A (en) | Preparation method of jasmine flower black tea | |
| CN105815516A (en) | Vacuum freeze-dried green coffee beans and processing method thereof | |
| CN110839690A (en) | Seedless white grape drying accelerator and preparation method and application thereof | |
| CN103875467B (en) | Orange osmanthus dried flowers and color-protecting shaping process thereof | |
| CN102972510A (en) | Processing method of dehydrated mountain pepper | |
| CN103271138A (en) | Purple cabbage drying method combining permeation predewatering and microwave-hot wind | |
| CN102144761B (en) | Method for removing sulfur dioxide from semifinished fruit | |
| CN104223331A (en) | Method for promoting post-harvest plum fruit coloring | |
| CN102499397A (en) | Macadamia nut microwave vacuum drying process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120314 |