CN108576333A - A kind of preparation method of the sunset abelmoschus root bud tea of natural in color - Google Patents

A kind of preparation method of the sunset abelmoschus root bud tea of natural in color Download PDF

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Publication number
CN108576333A
CN108576333A CN201810675937.7A CN201810675937A CN108576333A CN 108576333 A CN108576333 A CN 108576333A CN 201810675937 A CN201810675937 A CN 201810675937A CN 108576333 A CN108576333 A CN 108576333A
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China
Prior art keywords
bud
color
sunset abelmoschus
abelmoschus root
natural
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Application number
CN201810675937.7A
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Chinese (zh)
Inventor
罗华云
胡传芳
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Hefei Green Forest Agricultural Development Co Ltd
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Hefei Green Forest Agricultural Development Co Ltd
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Priority to CN201810675937.7A priority Critical patent/CN108576333A/en
Publication of CN108576333A publication Critical patent/CN108576333A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of preparation methods of the sunset abelmoschus root bud tea of natural in color, are related to health tea technical field, steps are as follows:Sunset abelmoschus root bud is picked, cleaning, the moon dry;Microwave de-enzyming is carried out to okra bud, it is cooling;Okra bud is put into vitamin c solution and impregnates color protection, is dried;By okra bud at 15~20 DEG C precooling, then liquid nitrogen flash freezer again, takes out, thaws at room temperature, repeats above-mentioned freeze-thaw and operates 1~2 time, and the sunset abelmoschus root bud after defrosting is finally carried out quick-frozen, lyophilization, then microwave drying, packaging to get.For bud form after the present invention is drying without apparent shrinkage, natural in color is non-breakable, and the organoleptic quality of sunset abelmoschus root bud tea obtained is good, nutritional ingredient retains high, there is good health-care efficacy.

Description

A kind of preparation method of the sunset abelmoschus root bud tea of natural in color
Technical field
The present invention relates to a kind of preparation sides of the sunset abelmoschus root bud tea of health tea technical field more particularly to natural in color Method.
Background technology
Sunset abelmoschus root, alias gumbo, wild lotus, are annual herb Malvaceae gumbo platymiscium.Okra is made the medicinal beginning and is seen Yu Song《Jiayou Bencao》, Hua Jigen, stem, leaf, son make it is medicinal, flower " it is sweet, cold, sliding, it is nontoxic, cure mainly urine leaching and expedite the emergence of, control all Malignant sore, pus are not recovered person long, make last Fu i.e. more, be persons particularly liable to develop skin infection's key medicine ".Okra is rich in flavones, chlorogenic acid, polysaccharide, simultaneously Containing vitamin A, B, C and calcium, zinc and selenium and other trace elements, extraction biological general flavone contains in the flower just put and seed benevolence Amount shelter has first of plant containing flavones, is tens times of ginkgo and soybean, and VE contents are higher by 3000 times of fresh orange-juice, has high Health value, therefore, fully developing and using sunset abelmoschus flower resource has great significance.Currently, the preparation of sunset abelmoschus root bud tea Drying vacuum refrigeration, hot air drying, Microwave Drying etc. are often directly used, but since sunset abelmoschus root petal is relatively thin, fiber content is relatively low Etc. reasons, there is a problem of it is drying after it is frangible, and color after drying and flower-shape holding are not fine.
Invention content
Technical problems based on background technology, the present invention propose a kind of system of the sunset abelmoschus root bud tea of natural in color Preparation Method, it is drying after bud form without apparent shrinkage, natural in color is non-breakable, and organoleptic quality is good, nutritional ingredient retains Height has good health-care efficacy.
A kind of preparation method of the sunset abelmoschus root bud tea of natural in color proposed by the present invention, steps are as follows:
S1, picking:In sunset abelmoschus root full blossom early period, sunset abelmoschus root bud is picked, impurity is removed, cleans up, the moon dries in the air to surface It is dry;
S2, water-removing:Okra bud after drying in the air to the moon carries out microwave de-enzyming, cooling;
S3, color protection:Okra bud after water-removing is put into vitamin c solution and impregnates color protection, is dried in the air to dry tack free;
S4, drying:By the okra bud after color retention at -15~-20 DEG C precooling, then liquid nitrogen flash freezer again, It takes out, thaws at room temperature, repeat above-mentioned freeze-thaw and operate 1~2 time, the sunset abelmoschus root bud after defrosting is finally subjected to speed Freeze, lyophilization, then microwave drying, packaging to get.
Preferably, in S2, microwave de-enzyming power is 700~800W, and fixation time is 60~90s.
Preferably, it in S3, is put into 0.05~0.2% vitamin c solution and impregnates 20~40min of color protection.
Preferably, in S4, okra bud 3~5h of precooling at -15~-20 DEG C, then again liquid nitrogen flash freezer 3~ 5min。
Preferably, in S4, the sunset abelmoschus root bud after defrosting is cooled to -35~-40 DEG C into scanning frequency in 50~70min Freeze, and keeps the temperature 60~80min at this temperature.
Preferably, in S4, lyophilization to moisture content 9~10%, then microwave drying is to moisture content 5~6%.
Preferably, in S4, the power of microwave drying is 800~1000W.
Advantageous effect:The present invention picks bud, general flavone, reduced sugar in bud and other effects early period in sunset abelmoschus root full blossom The content of ingredient is higher;Using microwave de-enzyming, it can quickly make enzyme-deactivating, nutrient component damages are few, can preferably keep bud Form and color and luster, and fixation is impregnated using vitamin c solution, further improve the color and luster of the bud after drying;It is risen using freezing Magnificent drying and microwave drying match, and first drying bu sublimation are used to remove most water in bud so that the nutrition of bud Ingredient and form are kept well, and organoleptic quality is good, and a small amount of water in bud is removed in conjunction with microwave drying, are heated equal It is even so that the moisture content inside and outside bud reaches consistent, improves the quality of bud tea, and avoids easily occurring using single microwave drying Dry excessively to cause sallow etc., and before it is dried by bud elder generation precooling liquid nitrogen flash freezer again, then thaw at RT, repeats cold Jelly-defrosting operates 1-2 times, enables to the cell in bud first to endure cold and expands recovery of thawing again, so as to improve the soft of bud Degree, it is not easily broken after dry.For bud form after the present invention is drying without apparent shrinkage, flower-shape is full, natural in color, not fragile Broken, the organoleptic quality of sunset abelmoschus root bud tea obtained is good, nutritional ingredient retains high, there is good health-care efficacy.
Specific implementation mode
In the following, technical scheme of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of preparation method of the sunset abelmoschus root bud tea of natural in color proposed by the present invention, steps are as follows:
S1, picking:In sunset abelmoschus root full blossom early period, sunset abelmoschus root bud is picked, impurity is removed, cleans up, the moon dries in the air to surface It is dry;
S2, water-removing:Okra bud after drying in the air to the moon carries out microwave de-enzyming 60s, microwave power 700W, cooling;
S3, color protection:Okra bud after water-removing is put into 0.05% vitamin c solution immersion color protection 20min, dry in the air to Dry tack free;
S4, drying:By the okra bud after color retention at -15 DEG C precooling 3h, then liquid nitrogen flash freezer 5min again, It takes out, thaws at room temperature, repeat above-mentioned freeze-thaw and operate 1 time, finally by the sunset abelmoschus root bud after defrosting in 50min It is quick-frozen to be cooled to -35 DEG C of progress, and keeps the temperature 60min at this temperature, lyophilization to moisture content 9%, then microwave drying is to containing Water rate 5%, the power of microwave drying are 800W, packaging to get.
Embodiment 2
A kind of preparation method of the sunset abelmoschus root bud tea of natural in color proposed by the present invention, steps are as follows:
S1, picking:In sunset abelmoschus root full blossom early period, sunset abelmoschus root bud is picked, impurity is removed, cleans up, the moon dries in the air to surface It is dry;
S2, water-removing:Okra bud after drying in the air to the moon carries out microwave de-enzyming 90s, microwave power 800W, cooling;
S3, color protection:Okra bud after water-removing is put into 0.2% vitamin c solution immersion color protection 40min, dry in the air to Dry tack free;
S4, drying:By the okra bud after color retention at -20 DEG C precooling 5h, then liquid nitrogen flash freezer 3min again, It takes out, thaws at room temperature, repeat above-mentioned freeze-thaw and operate 2 times, finally by the sunset abelmoschus root bud after defrosting in 70min It is quick-frozen to be cooled to -40 DEG C of progress, and keeps the temperature 80min at this temperature, lyophilization to moisture content 10%, then microwave drying is to containing Water rate 6%, the power of microwave drying are 1000W, packaging to get.
Embodiment 3
A kind of preparation method of the sunset abelmoschus root bud tea of natural in color proposed by the present invention, steps are as follows:
S1, picking:In sunset abelmoschus root full blossom early period, sunset abelmoschus root bud is picked, impurity is removed, cleans up, the moon dries in the air to surface It is dry;
S2, water-removing:Okra bud after drying in the air to the moon carries out microwave de-enzyming 70s, microwave power 750W, cooling;
S3, color protection:Okra bud after water-removing is put into 0.1% vitamin c solution immersion color protection 25min, dry in the air to Dry tack free;
S4, drying:By the okra bud after color retention at -18 DEG C precooling 4h, then liquid nitrogen flash freezer 4min again, It takes out, thaws at room temperature, repeat above-mentioned freeze-thaw and operate 1 time, finally by the sunset abelmoschus root bud after defrosting in 60min It is quick-frozen to be cooled to -35 DEG C of progress, and keeps the temperature 70min at this temperature, lyophilization to moisture content 10%, then microwave drying is to containing Water rate 5%, the power of microwave drying are 900W, packaging to get.
Embodiment 4
A kind of preparation method of the sunset abelmoschus root bud tea of natural in color proposed by the present invention, steps are as follows:
S1, picking:In sunset abelmoschus root full blossom early period, sunset abelmoschus root bud is picked, impurity is removed, cleans up, the moon dries in the air to surface It is dry;
S2, water-removing:Okra bud after drying in the air to the moon carries out microwave de-enzyming 80s, microwave power 700W, cooling;
S3, color protection:Okra bud after water-removing is put into 0.1% vitamin c solution immersion color protection 30min, dry in the air to Dry tack free;
S4, drying:By the okra bud after color retention at -18 DEG C precooling 4.5h, then liquid nitrogen flash freezer again 4min takes out, thaws at room temperature, repeats above-mentioned freeze-thaw and operates 2 times, finally the sunset abelmoschus root bud after defrosting exists It is quick-frozen that it is cooled to -35 DEG C of progress in 65min, and keeps the temperature 60min at this temperature, lyophilization to moisture content 9.5%, then microwave It is dry that the power of microwave drying is 850W to moisture content 5.5%, packaging to get.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (7)

1. a kind of preparation method of the sunset abelmoschus root bud tea of natural in color, which is characterized in that steps are as follows:
S1, picking:In sunset abelmoschus root full blossom early period, sunset abelmoschus root bud is picked, impurity is removed, cleans up, the moon dries in the air to dry tack free;
S2, water-removing:Okra bud after drying in the air to the moon carries out microwave de-enzyming, cooling;
S3, color protection:Okra bud after water-removing is put into vitamin c solution and impregnates color protection, is dried in the air to dry tack free;
S4, drying:By the okra bud after color retention at -15~-20 DEG C precooling, then liquid nitrogen flash freezer again, takes out, It thaws at room temperature, repeats above-mentioned freeze-thaw and operate 1~2 time, the sunset abelmoschus root bud after defrosting is finally carried out to quick-frozen, liter China is dry, then microwave drying, packaging to get.
2. the preparation method of the sunset abelmoschus root bud tea of natural in color according to claim 1, which is characterized in that micro- in S2 Wave finishes power as 700~800W, and fixation time is 60~90s.
3. the preparation method of the sunset abelmoschus root bud tea of natural in color according to claim 1 or 2, which is characterized in that in S3, It is put into 0.05~0.2% vitamin c solution and impregnates 20~40min of color protection.
4. according to the preparation method of the sunset abelmoschus root bud tea of any natural in color of claim 1-3, which is characterized in that S4 In, okra bud 3~5h of precooling at -15~-20 DEG C, then 3~5min of liquid nitrogen flash freezer again.
5. according to the preparation method of the sunset abelmoschus root bud tea of any natural in color of claim 1-4, which is characterized in that S4 In, it is quick-frozen that the sunset abelmoschus root bud after defrosting is cooled to -35~-40 DEG C of progress in 50~70min, and keep the temperature at this temperature 60~80min.
6. according to the preparation method of the sunset abelmoschus root bud tea of any natural in color of claim 1-5, which is characterized in that S4 In, lyophilization to moisture content 9~10%, then microwave drying is to moisture content 5~6%.
7. according to the preparation method of the sunset abelmoschus root bud tea of any natural in color of claim 1-6, which is characterized in that S4 In, the power of microwave drying is 800~1000W.
CN201810675937.7A 2018-06-27 2018-06-27 A kind of preparation method of the sunset abelmoschus root bud tea of natural in color Withdrawn CN108576333A (en)

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Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101228896A (en) * 2007-10-23 2008-07-30 江南大学 Method of combining freeze-dry and vacuum microwave drying to preparing fruits, vegetables and aquatic leisure food
CN102370232A (en) * 2010-08-13 2012-03-14 河南爱富帝食品有限公司 Method for drying chrysanthemum
CN102907519A (en) * 2012-09-27 2013-02-06 朱敏 Lentinus edodes tea and manufacturing method thereof
CN103239631A (en) * 2013-04-10 2013-08-14 六安同济生生物科技有限公司 Anti-counterfeit package process of dendrobium huoshanense plant dried product
CN103271347A (en) * 2013-06-17 2013-09-04 台建祥 Abelmoschus manihot-containing functional nourishment and preparation method thereof
CN104186808A (en) * 2014-09-10 2014-12-10 江苏吟春碧芽股份有限公司 Tea leaf ingredient extracting process
CN104605062A (en) * 2014-09-29 2015-05-13 华侨大学 Preparation method for loquat flower bud tea
CN104719574A (en) * 2015-04-10 2015-06-24 霍山县众康堂中药材开发有限公司 Further processing process of caulis dendrobii flower tea
CN106720476A (en) * 2016-11-10 2017-05-31 重庆市农业科学院 A kind of expanded tea product and preparation method thereof
CN107439672A (en) * 2017-08-22 2017-12-08 宁国市茂盛食品有限公司 One kind dehydration dried bamboo shoots
CN107494857A (en) * 2017-09-30 2017-12-22 深圳市太壹生物科技有限公司 A kind of preparation method of Brazilian mushroom tea

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101228896A (en) * 2007-10-23 2008-07-30 江南大学 Method of combining freeze-dry and vacuum microwave drying to preparing fruits, vegetables and aquatic leisure food
CN102370232A (en) * 2010-08-13 2012-03-14 河南爱富帝食品有限公司 Method for drying chrysanthemum
CN102907519A (en) * 2012-09-27 2013-02-06 朱敏 Lentinus edodes tea and manufacturing method thereof
CN103239631A (en) * 2013-04-10 2013-08-14 六安同济生生物科技有限公司 Anti-counterfeit package process of dendrobium huoshanense plant dried product
CN103271347A (en) * 2013-06-17 2013-09-04 台建祥 Abelmoschus manihot-containing functional nourishment and preparation method thereof
CN104186808A (en) * 2014-09-10 2014-12-10 江苏吟春碧芽股份有限公司 Tea leaf ingredient extracting process
CN104605062A (en) * 2014-09-29 2015-05-13 华侨大学 Preparation method for loquat flower bud tea
CN104719574A (en) * 2015-04-10 2015-06-24 霍山县众康堂中药材开发有限公司 Further processing process of caulis dendrobii flower tea
CN106720476A (en) * 2016-11-10 2017-05-31 重庆市农业科学院 A kind of expanded tea product and preparation method thereof
CN107439672A (en) * 2017-08-22 2017-12-08 宁国市茂盛食品有限公司 One kind dehydration dried bamboo shoots
CN107494857A (en) * 2017-09-30 2017-12-22 深圳市太壹生物科技有限公司 A kind of preparation method of Brazilian mushroom tea

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