CN102362639A - Plantago asiatica L. health stuffing - Google Patents
Plantago asiatica L. health stuffing Download PDFInfo
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- CN102362639A CN102362639A CN2011103351650A CN201110335165A CN102362639A CN 102362639 A CN102362639 A CN 102362639A CN 2011103351650 A CN2011103351650 A CN 2011103351650A CN 201110335165 A CN201110335165 A CN 201110335165A CN 102362639 A CN102362639 A CN 102362639A
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- stuffing
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- plantago asiatica
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- kernel
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Abstract
The invention provides a Plantago asiatica L. stuffing with functions of heat clearance, detoxification and health care, which allows a detect problem of easy getting angry when a stuffing of a traditional pastry is eaten. A technical scheme of the Plantago asiatica L. stuffing is that: the Plantago asiatica L. health stuffing comprises four parts consisting of 200-250 parts by weight of a main material, 10-50 parts by weight of vegetable oil, 10-100 parts by weight of sugar and 10-100 parts by weight of Plantago asiatica L., wherein the main material is a combination consisting of one or more than two of barbecued pork, sausage, coconut kernel, white gourd, jujube, red bean, kidney bean, soya bean, pumpkin, candied fat, taro, almond, Terminalia catappa, walnut kernel, sesame, peanut, shelled melon seed, yolk, roasted goose, winter mushroom, iciness pork, dried shelled shrimp, abalone, fin, alligator meat, dried scallop, desiccated coconut, olive kernel and tangerine. The Plantago asiatica L. health stuffing of the invention, which has the functions of heat clearance, blood cooling and detoxification and allows the defect of the easy getting angry when the tradition pastry is eaten to be effectively overcome, is suitable for general consumers.
Description
Technical field
The present invention relates to a kind of Asiatic plantain health care filling material, especially a kind of filling material with clearing heat and detoxicating health care.
Background technology
The health care batching that lacks clearing heat and removing internal heat in existing cake, the biscuit filling material.The filling material heat of the heavy sugar of tradition in the cake, heavy oil is high, be prone to get angry, and lets the consumer who pays attention to health care shy away.Like mooncake filling material multiselect with sausage, skewer-roasted pork, sugaring show condition, lotus seeds, preserved egg yellow, roasted goose, dried shrimp etc.; Normally adding vegetable oil, yolk, sugar etc. by above material forms according to the baking of certain cooperation ratio combination high temperature; These mooncake filling material high heat; The consumer is edible to get angry easily, has also influenced the sales volume of moon cake simultaneously.The moon cake heat of fried in addition confectionary and baking is high, be prone to get angry, and is bigger to the influence of sales volume.
In recent years relate in the patent documentation in the product of various cakes, mooncake filling material, also do not add the Asiatic plantain preparation.It like the number of patent application of announcing in Chinese patent information centre invention---Pu'er tea cake stuffing and preparation method thereof of 200710023809; The filling material of this invention is formed and is comprised major ingredient, xylitol or rock sugar, vegetable oil or salad oil and the Pu'er tea of matching criterion, but does not use Asiatic plantain preparation filling material.
Summary of the invention
In order to solve high, the edible defective that is prone to get angry of traditional cakestuffings heat, the invention provides a kind of Asiatic plantain health care filling material.
Its technical scheme is: Asiatic plantain health care filling material is formed and is comprised major ingredient, vegetable oil, sugar, Asiatic plantain four parts, major ingredient 200-250, vegetable oil 10-50, sugared 10-100, Asiatic plantain 10-100 by weight; Said major ingredient is wherein wherein one or more combinations such as one or more combinations such as skewer-roasted pork, sausage, coconut kernel, wax gourd, jujube, red bean, kidney bean, soya bean, pumpkin, sugaring show condition, taro, almond, Lan Ren, walnut kernel, sesame, peanut, shelled melon seed, yolk, roasted goose, dried mushroom, ice meat, wax gourd, dried shrimp, abalone, shark's fin, crocodile meat, precious jade post, shredded coconut meat, olive kernel, tangerine.
The making step of Asiatic plantain health care filling material is: (1) is brewed into Asiatic plantain cream juice or processes micro mist with micronizer;
(2) put into mixer to Asiatic plantain cream juice or pulvis and major ingredient, sugar and an amount of water, stir; (3) semi-finished product of (2) step are put in the pot, add stir fry in oil dried.
Technique effect of the present invention is: have clearing heat and detoxicating health care, can remove the high heat in traditional cake stuffing.1, the traditional Chinese medical science is thought Asiatic plantain, and it is sweet cold to distinguish the flavor of, heat-clearing, diuresis, cool blood, detoxifcation.Cure mainly bladder heat stagnation, difficult urination, under the stranguria with turbid discharge band, summer-heat and damp is rushed down dysentery, bleeding from five sense organs or subcutaneous tissue, hematuria, the hot hot eyes of liver, abscess of throat, carbuncle sore tumefacting virus.2, " the southern regions of the Yunnan Province book on Chinese herbal medicine " record Asiatic plantain: " clearing away the stomach-heat, the diuresis that makes eye bright divide sharp five to drench, red white turbid urine, and sealing rushes down, consumer edema, it is red to move back eye." 3, the inventor tests proof; when Asiatic plantain reached the 10-100 weight portion at cake stuffing proportion, adding in traditional mooncake filling or the friedcake filling neither influenced original taste, again can be clearing heat and detoxicating; effectively overcome the edible defective that is prone to get angry of traditional cakestuffings, improved the sales volume of the product.
The specific embodiment
A kind of Asiatic plantain health care filling material is preferably:
Asiatic plantain pulvis roast pork fine bean mash filling--Asiatic plantain pulvis roast pork fine bean mash filling comprises major ingredient roast pork and soya bean, vegetable oil, rock sugar, Asiatic plantain four parts, by weight major ingredient roast pork and soya bean (water boils) account for 200, vegetable oil 15, rock sugar 30, Asiatic plantain 50; Making step is: micro mist is processed with micronizer respectively with Asiatic plantain, soya bean in (1); (2) put into mixer to Asiatic plantain micro mist and roast pork, soya bean micro mist, sugar and an amount of water, stir; (3) semi-finished product of (2) step are put in the pot, added vegetable oil and fry and do.
The above preferred embodiment of reference has been described and has been explained after the principle of the present invention; Above embodiment can remove roast pork and soya bean; Add walnut kernel, raisins, almond, sesame, peanut in addition and process Asiatic plantain pulvis five-kernel moon cake filling, perhaps select for use other filling material to process the Asiatic plantain health care filling of other taste and do not depart from principle of the present invention.
Claims (1)
1. Asiatic plantain health care filling material, it is characterized in that: the filling material is formed and is comprised major ingredient, vegetable oil, sugar, Asiatic plantain four parts, major ingredient 200-250, vegetable oil 10-50, sugared 10-100, Asiatic plantain 10-100 by weight; Said major ingredient is wherein wherein one or more combinations such as one or more combinations such as skewer-roasted pork, sausage, coconut kernel, wax gourd, jujube, red bean, kidney bean, soya bean, pumpkin, sugaring show condition, taro, almond, Lan Ren, walnut kernel, sesame, peanut, shelled melon seed, yolk, roasted goose, dried mushroom, ice meat, wax gourd, dried shrimp, abalone, shark's fin, crocodile meat, precious jade post, shredded coconut meat, olive kernel, tangerine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011103351650A CN102362639A (en) | 2011-10-20 | 2011-10-20 | Plantago asiatica L. health stuffing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011103351650A CN102362639A (en) | 2011-10-20 | 2011-10-20 | Plantago asiatica L. health stuffing |
Publications (1)
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CN102362639A true CN102362639A (en) | 2012-02-29 |
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CN2011103351650A Pending CN102362639A (en) | 2011-10-20 | 2011-10-20 | Plantago asiatica L. health stuffing |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105638836A (en) * | 2016-02-15 | 2016-06-08 | 林淑录 | Abalone biscuit as well as preparation method and application thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1266649A (en) * | 1999-02-02 | 2000-09-20 | 孙景文 | Edible wild herbs series of fillings and production process thereof |
CN101690508A (en) * | 2009-09-30 | 2010-04-07 | 开平市三埠区天然美食品厂 | Cumquat moon cake and manufacturing method thereof |
CN101884766A (en) * | 2010-06-03 | 2010-11-17 | 湖北万博特生物科技有限公司 | Healthcare product or medicine for preventing diabetes complication and senium and preparation method thereof |
CN102018014A (en) * | 2010-12-02 | 2011-04-20 | 江门市逸豪酒店有限公司 | Method for making bulbus fritilariae and white gourd puree moon cake |
-
2011
- 2011-10-20 CN CN2011103351650A patent/CN102362639A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1266649A (en) * | 1999-02-02 | 2000-09-20 | 孙景文 | Edible wild herbs series of fillings and production process thereof |
CN101690508A (en) * | 2009-09-30 | 2010-04-07 | 开平市三埠区天然美食品厂 | Cumquat moon cake and manufacturing method thereof |
CN101884766A (en) * | 2010-06-03 | 2010-11-17 | 湖北万博特生物科技有限公司 | Healthcare product or medicine for preventing diabetes complication and senium and preparation method thereof |
CN102018014A (en) * | 2010-12-02 | 2011-04-20 | 江门市逸豪酒店有限公司 | Method for making bulbus fritilariae and white gourd puree moon cake |
Non-Patent Citations (2)
Title |
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孙庆杰: "可溶性膳食纤维资源车前草的开发", 《食品研究与开发》, vol. 18, no. 01, 31 March 1997 (1997-03-31), pages 28 - 29 * |
许广胜等: "车前草挂面的研制", 《食品科技》, no. 05, 31 December 2006 (2006-12-31), pages 98 - 100 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105638836A (en) * | 2016-02-15 | 2016-06-08 | 林淑录 | Abalone biscuit as well as preparation method and application thereof |
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Application publication date: 20120229 |