CN102344878B - Processing equipment for antler health-care wine - Google Patents
Processing equipment for antler health-care wine Download PDFInfo
- Publication number
- CN102344878B CN102344878B CN 201110053288 CN201110053288A CN102344878B CN 102344878 B CN102344878 B CN 102344878B CN 201110053288 CN201110053288 CN 201110053288 CN 201110053288 A CN201110053288 A CN 201110053288A CN 102344878 B CN102344878 B CN 102344878B
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- Prior art keywords
- storage tank
- wine storage
- wine
- medicine storing
- storing pot
- Prior art date
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- 210000003056 antler Anatomy 0.000 title claims abstract description 24
- 238000012545 processing Methods 0.000 title claims abstract description 20
- 238000003860 storage Methods 0.000 claims abstract description 65
- 239000003814 drug Substances 0.000 claims abstract description 39
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012780 transparent material Substances 0.000 claims description 5
- 241000208340 Araliaceae Species 0.000 claims description 4
- 241000282994 Cervidae Species 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 6
- 229940079593 drug Drugs 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000005325 percolation Methods 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000007654 immersion Methods 0.000 abstract 1
- 230000036541 health Effects 0.000 description 9
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241001416181 Axis axis Species 0.000 description 1
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Images
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- Devices For Medical Bathing And Washing (AREA)
- Medical Preparation Storing Or Oral Administration Devices (AREA)
Abstract
The invention relates to processing equipment for antler health-care wine. Mainly composed of upper and lower wine storage tanks and a drug storage tank, the equipment is characterized in that the top of the upper wine storage tank is provided with a vale and the bottom is connected to the drug storage tank through a pipeline, and the drug storage tank is in connection with the top of the lower wine storage tank by the pipeline stretching into the inside of the wine storage tanks to a certain height. A medicine package is arranged within the drug storage tank. The sides of the wine storage tanks are respectively equipped with longitudinal observation windows, and the periphery of the wine storage tanks is provided with an annular holder that fixes the upper and lower wine storage tanks with vertical and horizontal supports. With the advantages of simple principle and easy manufacturing, the equipment of the invention is totally enclosed and is in an overall flowing brewing mode in use. With the equipment characterized by scientific and advanced technology in the invention, drugs can be precipitated rapidly with fewer residues. During the preparation process, alcohol does not volatilize and the wine is not oxidized. The prepared antler health-care wine is superior to medicated wine and health-care wine produce by ordinary immersion method and percolation method in terms of quality.
Description
Technical field
The invention belongs to a kind of health promoting wine processing units, relate in particular to a kind of processing equipment for antler health-care wine.
Background technology
Health promoting wine, medicinal liquor have nourishing and auxiliary therapeutic action, be loved by the people since ancient times, health promoting wine, medicinal liquor adopt long-time pickling process to make more at present, because of the proportion difference, medicinal material or float on the top of wine or sink to the bottom, wine body transfixion relative to medicinal material causes the active substance of medicinal material to separate out slow and lack; Some complete processings are that container stirring wine body is opened in requirement often, stir the purpose of soaking although reach like this, but cause alcohol volatilization and wine body deterioration by oxidation, cause separating out slow and mouthfeel poor, even because thereby the reduction of the alcohol volatilization number of degrees makes the rotten toxicity, side effect that produces of medicine, affect HUMAN HEALTH.
Summary of the invention
The purpose of this invention is to provide a kind of processing equipment for antler health-care wine, comprehensive traditional dipping and the length of percolation, brew technique with the modern technologies original creation with the high spirit fluid, effective constituent in the medicinal material is separated out sooner, reduce residual, improve effective constituent in the medicinal liquor, and omnidistance airtight processing, reduce alcohol volatilization and the oxidation of wine body, therefore mouthfeel is pure, color and luster is vivid, have improve the health, the effect such as replenishing qi and blood, kidney invigorating and YANG supporting, removal fatigue is obvious, reaches treatment and the prophylactic effect of modern health wine.
The technical solution used in the present invention is as follows:
A kind of processing equipment for antler health-care wine, mainly by upper and lower wine storage tank, medicine storing pot forms, and it is characterized in that the wine storage tank top is provided with valve, and the bottom is with being with valvular pipeline to connect medicine storing pot, and medicine storing pot connects lower wine storage tank top with pipeline again.
Described pipeline stretches into the inner certain altitude of upper and lower wine storage tank.
In the described medicine storing pot cartridge bag is set.
Described upper and lower wine storage tank side respectively is provided with the longitudinal 2 observation window, and viewing window is transparent material, and the above also marks corresponding volume scale marks.
Described processing equipment for antler health-care wine is further characterized in that in upper and lower wine storage tank periphery ring support is set, and ring support passes through the in length and breadth fixing upper and lower wine storage tank of support.
The manufacture method of described processing equipment for antler health-care wine is: with identical two stainless steel vessels of size as wine storage tank, upper wine storage tank top arranges one into and out of the valve of liquor, the bottom arranges a pipeline and connects medicine storing pot, and at this segment pipe a valve is set, medicine storing pot connects lower wine storage tank top with pipeline again, and pipeline stretches into the inner certain altitude of upper and lower wine storage tank; The Stainless Steel Cloth cartridge bag is set in the medicine storing pot; In upper and lower wine storage tank side the longitudinal 2 observation window is set respectively, viewing window is transparent material, and the above also marks corresponding volume scale marks; In upper and lower wine storage tank periphery ring support is set, ring support passes through the in length and breadth fixing upper and lower wine storage tank of support; The using method of this processing equipment for antler health-care wine is: with pilose antler, the deer whip, ginseng, matrimony vine is cleaned respectively section or pulverizes, the all material bag is advanced in the Stainless Steel Cloth more than 500 orders as cartridge bag, put into medicine storing pot, add liquor in the superincumbent wine storage tank, seal respectively wine storage tank and medicine storing pot mouth, valve on the opening conduits, set valve flow 1-10L/H, liquor in the upper wine storage tank enters medicine storing pot by valve controlling flow, flow into again in the lower wine storage tank after cartridge bag brewed, liquor in the upper wine storage tank has flowed rear promotion support and has turned over turnback, and former lower wine storage tank is turned to top, and liquor continues to flow down and brews cartridge bag, so circulation, in 15-30 days autumn in summer, Winter-Spring 30-60 days, taking-up brewed the liquid filtration and gets final product antler health-care wine.
Advantage of the present invention is: equipment is simple, make easily, and preparation technology's science, advanced person, with short production cycle, alcohol is non-volatile in the processing procedure, the not oxidation of wine body, medicine is separated out fast residual few, and effective constituent is high in the wine liquid.
Description of drawings
Below in conjunction with accompanying drawing the present invention and working method thereof are further elaborated.
Accompanying drawing is equipment of the present invention and the mobile process schematic representation that brews.
Wherein 1. wine storage tanks, 2. medicine storing pot, 3. pipeline, 4. valve, 5. cartridge bag, 6. liquor, 7. support.
Embodiment
Embodiment: a kind of processing equipment for antler health-care wine, mainly by upper and lower wine storage tank 1, medicine storing pot 2 forms, with identical two stainless steel vessels of size as wine storage tank 1, upper wine storage tank 1 top arranges one into and out of the valve of liquor 6, the bottom arranges a pipeline 3 and connects medicine storing pot 2, and at this segment pipe 3 valve 4 is set, medicine storing pot 2 connects lower wine storage tank 1 top with pipeline 3 again, pipeline 3 stretches into upper and lower wine storage tank 1 inner certain altitude, the purpose of this design is to allow the partly precipitated thing not participate in brewing, the medicine storing pot 1 interior Stainless Steel Cloth cartridge bag 5 that arranges; In upper and lower wine storage tank 1 side the longitudinal 2 observation window is set respectively, viewing window is the glass bar of transparent material, and the above's mark has corresponding volume scale marks; In upper and lower wine storage tank 1 periphery ring support 7 is set, ring support 7 passes through the in length and breadth fixing upper and lower wine storage tank 1 of support; The using method of this processing equipment for antler health-care wine is: the prescription of this antler health-care wine is: 0.5% pilose antler, 0.5% deer whip, 1% ginseng, 1% matrimony vine, 50 degree edible distillate spirits 97%.Get fresh spotted deer antler, deer whip, clean impurity elimination, freezing rear section; Ginseng, respectively impurity elimination of matrimony vine, clean section or pulverizing; Above-mentioned four kinds of material bags are advanced to make cartridge bag 5 in the Stainless Steel Cloth, cartridge bag 5 is put into medicine storing pot 2, add liquor 6 in the superincumbent wine storage tank 1, seal respectively wine storage tank 1, medicine storing pot 2, valve 4 on the opening conduits, setting valve 4 flows is 5L/H, by volume graduation apparatus calculated flow rate and the time of viewing window, top wine storage tank 1 interior liquor 6 flows into medicine storing pots 2 by pipeline 3 and valve 4, brews in the wine storage tank 1 below flowing into by pipeline 3 again behind the medicinal material; After liquor 6 flow in the top tank, promote support and turn over turnback, former lower wine storage tank 1 is turned to top, and liquor 6 continues to flow down and brews cartridge bag 5, so circulation, and Xia Qiu 15-30 days, Winter-Spring 30-60 days, taking-up brewed liquid 500 order silk screen filter and can obtain antler health-care wine.
Advantage of the present invention is: equipment is simple, makes easily; This equipment is that totally-enclosed whole process flows and to brew the making health promoting wine, craft science, advanced person, and its medicine is separated out fast residual few, with short production cycle, alcohol is non-volatile in the processing procedure, the not oxidation of wine body, effective constituent is high in the wine liquid, and quality is better than medicinal liquor, the health promoting wine of conventional impregnation and percolation production.This equipment also can by changing different cartridge bag prescription and solvent, be made plurality kinds of health care wine or liquid drug, medicament.
Claims (3)
1. processing equipment for antler health-care wine, mainly by upper and lower wine storage tank, medicine storing pot forms, and upper wine storage tank top is provided with valve, and the bottom is with being with valvular pipeline to connect medicine storing pot, and medicine storing pot connects to descend the wine storage tank top with pipeline again; It is characterized in that described pipeline stretches into the inner certain altitude of upper and lower wine storage tank; In described medicine storing pot, cartridge bag is set; Described upper and lower wine storage tank side respectively is provided with the longitudinal 2 observation window, and viewing window is transparent material, and the above also marks corresponding volume scale marks.
2. processing equipment for antler health-care wine according to claim 1 is further characterized in that in upper and lower wine storage tank periphery ring support is set, and ring support passes through the in length and breadth fixing upper and lower wine storage tank of support.
3. the manufacture method of processing equipment for antler health-care wine according to claim 1, it is characterized in that comprising following technique: with identical two stainless steel vessels of size as wine storage tank, upper wine storage tank top arranges one into and out of the valve of liquor, the bottom arranges a pipeline and connects medicine storing pot, and at this segment pipe a valve is set, medicine storing pot connects lower wine storage tank top with pipeline again, and pipeline stretches into the inner certain altitude of upper and lower wine storage tank; The Stainless Steel Cloth cartridge bag is set in the medicine storing pot; In upper and lower wine storage tank side the longitudinal 2 observation window is set respectively, viewing window is transparent material, and the above's mark has corresponding volume scale marks; In upper and lower wine storage tank periphery ring support is set, ring support passes through the in length and breadth fixing upper and lower wine storage tank of support; The using method of this processing equipment for antler health-care wine is: with pilose antler, the deer whip, ginseng, matrimony vine is cleaned respectively section or pulverizes, the all material bag is advanced in the Stainless Steel Cloth more than 500 orders as cartridge bag, put into medicine storing pot, add liquor in the superincumbent wine storage tank, seal respectively wine storage tank and medicine storing pot mouth, valve on the opening conduits, set valve flow 1-10L/H, liquor in the upper wine storage tank enters medicine storing pot by valve controlling flow, flow into again in the lower wine storage tank after cartridge bag brewed, liquor in the upper wine storage tank has flowed rear promotion support and has turned over turnback, and former lower wine storage tank is turned to top, and liquor continues to flow down and brews cartridge bag, so circulation, in 15-30 days autumn in summer, Winter-Spring 30-60 days, taking-up brewed the liquid filtration and gets final product antler health-care wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110053288 CN102344878B (en) | 2011-03-07 | 2011-03-07 | Processing equipment for antler health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110053288 CN102344878B (en) | 2011-03-07 | 2011-03-07 | Processing equipment for antler health-care wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102344878A CN102344878A (en) | 2012-02-08 |
| CN102344878B true CN102344878B (en) | 2013-05-01 |
Family
ID=45543953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110053288 Expired - Fee Related CN102344878B (en) | 2011-03-07 | 2011-03-07 | Processing equipment for antler health-care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102344878B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555537B (en) * | 2013-11-25 | 2014-09-10 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN106929361A (en) * | 2017-04-24 | 2017-07-07 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | The processing method of Chinese chestnut wine |
| CN107500239B (en) * | 2017-08-25 | 2019-03-01 | 遵义市永胜金属设备有限公司 | Quantitative wine wine storage tank |
| CN112195088A (en) * | 2020-10-16 | 2021-01-08 | 重庆百科茶业有限公司 | Device of preparation dendrobii officmalis caulis medicinal liquor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86200640U (en) * | 1986-02-07 | 1987-04-08 | 徐江山 | Pressure immersion apparatus for chinese herb medicine |
| CN2276795Y (en) * | 1997-01-20 | 1998-03-25 | 刘森林 | Wholly-sealed Chinese herbs extractor |
| CN1682678A (en) * | 2004-04-16 | 2005-10-19 | 赵履祥 | Decocting and percolating type continuous extracting device for Chinese medicine and its extracting method |
| CN201230829Y (en) * | 2008-07-15 | 2009-05-06 | 李镇西 | Ceramic wine making device |
-
2011
- 2011-03-07 CN CN 201110053288 patent/CN102344878B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86200640U (en) * | 1986-02-07 | 1987-04-08 | 徐江山 | Pressure immersion apparatus for chinese herb medicine |
| CN2276795Y (en) * | 1997-01-20 | 1998-03-25 | 刘森林 | Wholly-sealed Chinese herbs extractor |
| CN1682678A (en) * | 2004-04-16 | 2005-10-19 | 赵履祥 | Decocting and percolating type continuous extracting device for Chinese medicine and its extracting method |
| CN201230829Y (en) * | 2008-07-15 | 2009-05-06 | 李镇西 | Ceramic wine making device |
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| Publication number | Publication date |
|---|---|
| CN102344878A (en) | 2012-02-08 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C14 | Grant of patent or utility model | ||
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Effective date of registration: 20191231 Address after: Xianzhuzhen Industrial Park, Hanshan County, Maanshan City, Anhui Province Patentee after: HANSHAN CHANGTONG FOOD MANUFACTURING CO.,LTD. Address before: 215009 Jiangsu city of Suzhou province high tech Zone Heng Tang Jie Dao Xi Jie 17-204 Patentee before: Zhang Chaofeng |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130501 |
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| CF01 | Termination of patent right due to non-payment of annual fee |