CN102344878A - Processing equipment for antler health-care wine - Google Patents
Processing equipment for antler health-care wine Download PDFInfo
- Publication number
- CN102344878A CN102344878A CN2011100532885A CN201110053288A CN102344878A CN 102344878 A CN102344878 A CN 102344878A CN 2011100532885 A CN2011100532885 A CN 2011100532885A CN 201110053288 A CN201110053288 A CN 201110053288A CN 102344878 A CN102344878 A CN 102344878A
- Authority
- CN
- China
- Prior art keywords
- wine
- wine jar
- medicine storing
- storage wine
- storing pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000003056 antler Anatomy 0.000 title claims abstract description 27
- 238000003860 storage Methods 0.000 claims abstract description 54
- 239000003814 drug Substances 0.000 claims abstract description 39
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012780 transparent material Substances 0.000 claims description 5
- 241000282994 Cervidae Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims 2
- 229910000831 Steel Inorganic materials 0.000 claims 1
- 239000010959 steel Substances 0.000 claims 1
- 229940079593 drug Drugs 0.000 abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000005325 percolation Methods 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000007654 immersion Methods 0.000 abstract 1
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000012535 impurity Substances 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241001416181 Axis axis Species 0.000 description 1
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Landscapes
- Devices For Medical Bathing And Washing (AREA)
- Medical Preparation Storing Or Oral Administration Devices (AREA)
Abstract
The invention relates to processing equipment for antler health-care wine. Mainly composed of upper and lower wine storage tanks and a drug storage tank, the equipment is characterized in that the top of the upper wine storage tank is provided with a vale and the bottom is connected to the drug storage tank through a pipeline, and the drug storage tank is in connection with the top of the lower wine storage tank by the pipeline stretching into the inside of the wine storage tanks to a certain height. A medicine package is arranged within the drug storage tank. The sides of the wine storage tanks are respectively equipped with longitudinal observation windows, and the periphery of the wine storage tanks is provided with an annular holder that fixes the upper and lower wine storage tanks with vertical and horizontal supports. With the advantages of simple principle and easy manufacturing, the equipment of the invention is totally enclosed and is in an overall flowing brewing mode in use. With the equipment characterized by scientific and advanced technology in the invention, drugs can be precipitated rapidly with fewer residues. During the preparation process, alcohol does not volatilize and the wine is not oxidized. The prepared antler health-care wine is superior to medicated wine and health-care wine produce by ordinary immersion method and percolation method in terms of quality.
Description
Technical field
The invention belongs to a kind of health promoting wine processing units, relate in particular to a kind of antler health-care wine processing units.
Background technology
Health promoting wine, medicinal liquor have nourishing and assisting therapy effect; Be loved by the people since ancient times; At present health promoting wine, medicinal liquor adopt long-time pickling process to make more, because of proportion different, medicinal material or float on the top of wine or sink to the bottom; The relative transfixion of wine body and medicinal material causes the active substance of medicinal material to separate out slow and lack; The complete processing that has is that container stirring wine body is opened in requirement often; Stir the purpose of soaking though reach like this; But cause alcohol volatilization and wine body deterioration by oxidation; It is slow poor with mouthfeel to cause separating out, thereby even make the rotten generation of medicine toxicity, side effect because of the alcohol volatilization number of degrees reduce, influence HUMAN HEALTH.
Summary of the invention
The purpose of this invention is to provide a kind of antler health-care wine processing units, is the comprehensive traditional dipping and the length of percolation, creates brewing technology with the high spirit fluid with modern technologies; Effective constituent in the medicinal material is separated out sooner, reduced residually, improve effective constituent in the medicinal liquor; And omnidistance airtight processing; Reduce alcohol volatilization and the oxidation of wine body, so mouthfeel is pure, color and luster is vivid; Have improve the health, effect such as replenishing qi and blood, kidney invigorating and YANG supporting, removal fatigue is obvious, reaches the treatment and the prophylactic effect of modern health wine.
The technical scheme that the present invention adopts is following:
A kind of antler health-care wine processing units, mainly by upper and lower storage wine jar, medicine storing pot is formed, and it is characterized in that storage wine tank top is provided with valve, and the bottom is with the pipe connection medicine storing pot that has valve, and medicine storing pot stores up the wine tank top down with pipe connection again.
Described pipeline stretches into the inner certain altitude of upper and lower storage wine jar.
In the described medicine storing pot cartridge bag is set.
Described upper and lower storage wine jar side respectively is provided with the longitudinal 2 observation window, and viewing window is a transparent material, and also mark has corresponding volume scale marks above.
Described antler health-care wine processing units, its characteristic also are in upper and lower storage wine jar periphery ring support to be set, and ring support passes through the fixing upper and lower storage wine jar of support in length and breadth.
The method of manufacture of described antler health-care wine processing units is: with identical two stainless steel vessels of size as storage wine jar; Last storage wine tank top is provided with a valve into and out of liquor; The bottom is provided with a pipe connection medicine storing pot; And a valve is set on this segment pipe, and medicine storing pot stores up the wine tank top down with pipe connection again, and pipeline stretches into the inner certain altitude of upper and lower storage wine jar; The Stainless Steel Cloth cartridge bag is set in the medicine storing pot; In upper and lower storage wine jar side the longitudinal 2 observation window is set respectively, viewing window is a transparent material, and also mark has corresponding volume scale marks above; In upper and lower storage wine jar periphery ring support is set, ring support passes through the fixing upper and lower storage wine jar of support in length and breadth; The method of use of this antler health-care wine processing units is: pilose antler, deer whip, genseng, matrimony vine are cleaned section respectively or pulverize, all material bag is advanced in the Stainless Steel Cloth more than 500 orders as cartridge bag, put into medicine storing pot; Add liquor in the superincumbent storage wine jar, wine jar and medicine storing pot mouth, the valve on the opening conduits are stored up in sealing respectively; Set valve flow 1-10L/H, on the liquor that stores up in the wine jar go into medicine storing pot through valve controlling flow, flow into again after cartridge bag is brewed down in the storage wine jar; Liquor in the last storage wine jar flow back to be promoted support and turns over turnback, stores up the wine jar under former to be turned to top, and liquor continues to flow down and brews cartridge bag; So circulation; In 15-30 days autumn in summer, Winter-Spring 30-60 days, taking-up brewed the liquid filtration and gets final product antler health-care wine.
Advantage of the present invention is: equipment is simple, make easily, and preparation technology's science, advanced person, with short production cycle, alcohol is non-volatile in the processing procedure, the not oxidation of wine body, medicine is separated out fast residual few, and effective constituent is high in the wine liquid.
Description of drawings
Below in conjunction with accompanying drawing the present invention and working method thereof are done further to set forth.
Accompanying drawing is equipment of the present invention and the mobile process schematic representation that brews.
Wherein 1. store up wine jar, 2. medicine storing pot, 3. pipeline, 4. valve, 5. cartridge bag, 6. liquor, 7. supports.
Embodiment
Embodiment: a kind of antler health-care wine processing units, mainly by upper and lower storage wine jar 1, medicine storing pot 2 is formed; With identical two stainless steel vessels of size as storage wine jar 1; Last storage wine jar 1 top is provided with a valve into and out of liquor 6, and the bottom is provided with a pipeline 3 and connects medicine storing pot 2, and a valve 4 is set on this segment pipe 3; Medicine storing pot 2 connects storage wine jar 1 top down with pipeline 3 again; Pipeline 3 stretches into upper and lower storage wine jar 1 inner certain altitude, and the purpose of this design is to let the partly precipitated thing not participate in brewing, and Stainless Steel Cloth cartridge bag 5 is set in the medicine storing pot 1; In upper and lower storage wine jar 1 side the longitudinal 2 observation window is set respectively, viewing window is the glass bar of transparent material, and mark has corresponding volume scale marks above; In upper and lower storage wine jar 1 periphery ring support 7 is set, ring support 7 passes through the fixing upper and lower storage wine jar 1 of support in length and breadth; The method of use of this antler health-care wine processing units is: the prescription of this antler health-care wine is: 0.5% pilose antler, 0.5% deer whip, 1% genseng, 1% matrimony vine, 50 degree edible distillate spirits 97%.Get fresh spotted deer antler, deer whip, cleaning and removing impurities, the section of freezing back; Genseng, matrimony vine impurity elimination respectively, clean section or pulverizing; Above-mentioned four kinds of material bags are advanced to make cartridge bag 5 in the Stainless Steel Cloth, cartridge bag 5 is put into medicine storing pot 2, add liquor 6 in the superincumbent storage wine jar 1; Wine jar 1, medicine storing pot 2 are stored up in sealing respectively; Valve 4 on the opening conduits, setting valve 4 flows is 5L/H, through the volume graduation apparatus calculated flow rate and the time of viewing window; Liquor 6 flows into medicine storing pots 2 through pipeline 3 and valve 4 in the storage wine jar 1 above, brews in the storage wine jar 1 below flowing into through pipeline 3 again behind the medicinal material; After liquor 6 flow in top jar, promote support and turn over turnback, the former wine of storage down jar 1 is turned to top, and liquor 6 continues to flow down and brews cartridge bag 5, so circulates, and Xia Qiu 15-30 days, Winter-Spring 30-60 days, taking-up brewed liquid 500 order silk screen filter and can obtain antler health-care wine.
Advantage of the present invention is: equipment is simple, makes easily; This equipment is that totally-enclosed whole process flows and to brew the making health promoting wine, craft science, advanced person, and its medicine is separated out fast residual few; With short production cycle, alcohol is non-volatile in the processing procedure, the not oxidation of wine body; Effective constituent is high in the wine liquid, and quality is superior to medicinal liquor, the health promoting wine of common pickling process and percolation production.This equipment also can be made plurality kinds of health care wine or liquid drug, medicament through changing different cartridge bag prescription and solvent.
Claims (6)
1. antler health-care wine processing units, mainly by upper and lower storage wine jar, medicine storing pot is formed, and it is characterized in that storage wine tank top is provided with valve, and the bottom is with the pipe connection medicine storing pot that has valve, and medicine storing pot stores up the wine tank top down with pipe connection again.
2. antler health-care wine processing units according to claim 1 is characterized in that described pipeline stretches into the inner certain altitude of upper and lower storage wine jar.
3. antler health-care wine processing units according to claim 1 is characterized in that in the described medicine storing pot cartridge bag being set.
4. antler health-care wine processing units according to claim 1 is characterized in that described upper and lower storage wine jar side respectively is provided with the longitudinal 2 observation window, and viewing window is a transparent material, and also mark has corresponding volume scale marks above.
5. according to the described antler health-care wine processing units of claim 1-4, its characteristic also is in upper and lower storage wine jar periphery ring support to be set, and ring support passes through the fixing upper and lower storage wine jar of support in length and breadth.
6. the manufacturing approach based on the described antler health-care wine process equipment of claim 1 is: with identical two rustless steel containers of size as storage wine jar; Last storage wine tank top is provided with a valve into and out of liquor; The bottom is provided with a pipeline and connects medicine storing pot; And a valve is set on this segment pipe, and medicine storing pot connects storage wine tank top down with pipeline again, and pipeline stretches into the inner certain altitude of upper and lower storage wine jar; The stainless steel cloth cartridge bag is set in the medicine storing pot; In upper and lower storage wine jar side the longitudinal 2 observation window is set respectively, observation window is a transparent material, and mark has corresponding volume graduation mark above; In upper and lower storage wine jar periphery ring support is set, ring support passes through the fixing upper and lower storage wine jar of support in length and breadth; The method for using of this antler health-care wine process equipment is: pilose antler, deer whip, genseng, matrimony vine are cleaned section respectively or pulverize, all material bag is advanced in the stainless steel cloth more than 500 orders as cartridge bag, put into medicine storing pot; Add liquor in the superincumbent storage wine jar, wine jar and medicine storing pot mouth, the valve on the opening conduits are stored up in sealing respectively; Set valve flow 1-10L/H, on the liquor that stores up in the wine jar go into medicine storing pot through valve controlling flow, flow into again after cartridge bag is brewed down in the storage wine jar; Liquor in the last storage wine jar flow back to be promoted support and turns over turnback, stores up the wine jar under former to be turned to top, and liquor continues to flow down and brews cartridge bag; So circulation; In 15-30 days autumn in summer, Winter-Spring 30-60 days, taking-up brewed the liquid filtration and gets final product antler health-care wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110053288 CN102344878B (en) | 2011-03-07 | 2011-03-07 | Processing equipment for antler health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110053288 CN102344878B (en) | 2011-03-07 | 2011-03-07 | Processing equipment for antler health-care wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102344878A true CN102344878A (en) | 2012-02-08 |
| CN102344878B CN102344878B (en) | 2013-05-01 |
Family
ID=45543953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110053288 Expired - Fee Related CN102344878B (en) | 2011-03-07 | 2011-03-07 | Processing equipment for antler health-care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102344878B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN106929361A (en) * | 2017-04-24 | 2017-07-07 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | The processing method of Chinese chestnut wine |
| CN107500239A (en) * | 2017-08-25 | 2017-12-22 | 遵义市永胜金属设备有限公司 | Quantitative wine wine storage tank |
| CN112195088A (en) * | 2020-10-16 | 2021-01-08 | 重庆百科茶业有限公司 | Device of preparation dendrobii officmalis caulis medicinal liquor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86200640U (en) * | 1986-02-07 | 1987-04-08 | 徐江山 | Pressure immersion apparatus for chinese herb medicine |
| CN2276795Y (en) * | 1997-01-20 | 1998-03-25 | 刘森林 | Wholly-sealed Chinese herbs extractor |
| CN1682678A (en) * | 2004-04-16 | 2005-10-19 | 赵履祥 | Decocting and percolating type continuous extracting device for Chinese medicine and its extracting method |
| CN201230829Y (en) * | 2008-07-15 | 2009-05-06 | 李镇西 | Ceramic wine making device |
-
2011
- 2011-03-07 CN CN 201110053288 patent/CN102344878B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86200640U (en) * | 1986-02-07 | 1987-04-08 | 徐江山 | Pressure immersion apparatus for chinese herb medicine |
| CN2276795Y (en) * | 1997-01-20 | 1998-03-25 | 刘森林 | Wholly-sealed Chinese herbs extractor |
| CN1682678A (en) * | 2004-04-16 | 2005-10-19 | 赵履祥 | Decocting and percolating type continuous extracting device for Chinese medicine and its extracting method |
| CN201230829Y (en) * | 2008-07-15 | 2009-05-06 | 李镇西 | Ceramic wine making device |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN106929361A (en) * | 2017-04-24 | 2017-07-07 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | The processing method of Chinese chestnut wine |
| CN107500239A (en) * | 2017-08-25 | 2017-12-22 | 遵义市永胜金属设备有限公司 | Quantitative wine wine storage tank |
| CN107500239B (en) * | 2017-08-25 | 2019-03-01 | 遵义市永胜金属设备有限公司 | Quantitative wine wine storage tank |
| CN112195088A (en) * | 2020-10-16 | 2021-01-08 | 重庆百科茶业有限公司 | Device of preparation dendrobii officmalis caulis medicinal liquor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102344878B (en) | 2013-05-01 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191231 Address after: Xianzhuzhen Industrial Park, Hanshan County, Maanshan City, Anhui Province Patentee after: HANSHAN CHANGTONG FOOD MANUFACTURING CO.,LTD. Address before: 215009 Jiangsu city of Suzhou province high tech Zone Heng Tang Jie Dao Xi Jie 17-204 Patentee before: Zhang Chaofeng |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130501 |
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| CF01 | Termination of patent right due to non-payment of annual fee |