CN103642653B - Automatic velvet antler health-care wine processing equipment and manufacturing method thereof - Google Patents
Automatic velvet antler health-care wine processing equipment and manufacturing method thereof Download PDFInfo
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- CN103642653B CN103642653B CN201310616059.9A CN201310616059A CN103642653B CN 103642653 B CN103642653 B CN 103642653B CN 201310616059 A CN201310616059 A CN 201310616059A CN 103642653 B CN103642653 B CN 103642653B
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- 235000014101 wine Nutrition 0.000 title claims abstract description 481
- 238000012545 processing Methods 0.000 title claims abstract description 27
- 210000003056 antler Anatomy 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 21
- 238000003860 storage Methods 0.000 claims abstract description 288
- 239000000463 material Substances 0.000 claims abstract description 44
- 239000007788 liquid Substances 0.000 claims description 35
- 235000020097 white wine Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 21
- 229910001220 stainless steel Inorganic materials 0.000 claims description 19
- 239000010935 stainless steel Substances 0.000 claims description 19
- 239000012530 fluid Substances 0.000 claims description 15
- 241000282994 Cervidae Species 0.000 claims description 10
- 239000000725 suspension Substances 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 230000009286 beneficial effect Effects 0.000 claims description 4
- 125000004122 cyclic group Chemical group 0.000 claims description 4
- 241000208340 Araliaceae Species 0.000 claims description 3
- 241000005787 Cistanche Species 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000004907 flux Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 11
- 230000001737 promoting effect Effects 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000013543 active substance Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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Abstract
The invention discloses automatic velvet antler health-care wine processing equipment which comprises an upper wine storage tank, a lower wine storage tank, a wine inlet pipeline, a wine outlet wine, a wine circulating pump, a pipe and an automatic control system, wherein a medicinal material bag is arranged in a cone; a heating tube is arranged in the cone; the wine inlet pipeline is arranged at the bottom end of the cone, a regulating valve is arranged on the pipeline, and wine in the upper tank flows into the lower wine storage tank through the pipeline; a clapboard with a hole is arranged in the lower wine storage tank; an electric pump is arranged outside the lower wine storage tank, wine in the lower wine storage tank is pumped into the upper wine storage tank by virtue of the electric pump, and circulation is performed; the wine outlet pipeline with a valve is arranged at the bottom of the lower wine storage tank, so that the brewed medicinal liquor is discharged.
Description
Technical field
The invention belongs to a kind of health promoting wine processing units, relate in particular to a kind of automatization processing equipment for antler health-care wine and manufacture method thereof.
Background technology
Health promoting wine, medicinal liquor have nourishing and auxiliary therapeutic action, be loved by the people since ancient times, health promoting wine, medicinal liquor adopt long-time pickling process to make more at present, because of proportion difference, medicinal material or float on the top of wine or sink to bottom, wine body transfixion relative to medicinal material, causes the active substance of medicinal material separate out slow and lack, some complete processings are that container stirring wine body is opened in requirement often, stir the object of soaking although reach like this, but cause alcohol volatilization and wine body deterioration by oxidation, cause separating out slow and mouthfeel is poor, thereby even make the rotten toxicity, side effect that produces of medicine because the alcohol volatilization number of degrees reduce, affect HUMAN HEALTH, although also have equipment and working method that under sealed state, employing brews, as China Patent No. 2011100532885 is announced a kind of deer antler wine processing units, although this equipment is different from traditional technology, but because in production health promoting wine, need often with the upset of manpower manual pushing equipment, make, lower wine storage tank container is inverted medicinal material is brewed, therefore wine storage tank can not be done greatly, general each processing 50gk left and right white wine, thereby low and each batch of quality product disunity of product production, although its processing units is higher than traditional technology efficiency in addition, but its production cycle is still taken autumn in summer 15-30 days, Winter-Spring 30-60 days, long with the production time therefore yield poorly, the quality of having aggravated each batch of product differs, above-mentioned patent is also that I invent, and the present invention is the improvement to above-mentioned patented technology.
Summary of the invention
In order to address the above problem, the object of this invention is to provide a kind of automatization processing equipment for antler health-care wine and manufacture method thereof, comprehensive traditional dipping and the length of percolation, brew technique with modern technologies original creation with high spirit fluid, can make the effective constituent in medicinal material separate out sooner, reduce residual, improve effective constituent in medicinal liquor, and omnidistance airtight processing, reduce alcohol volatilization and the oxidation of wine body, therefore mouthfeel is pure, color and luster is vivid, have and improve the health, replenishing qi and blood, kidney invigorating and YANG supporting, remove the effects such as fatigue obvious, reach treatment and the prophylactic effect of modern health wine, simultaneously, because equipment of the present invention is electromechanical automatic operation, on, lower wine storage tank does not need to spin upside down circulation, therefore can strengthen, the capacity of lower wine storage tank, in enormous quantities and the consistent health promoting wine of steady quality can be provided, and because medicinal material bag is arranged in the cone of upper wine storage tank bottom, can under certain pressure, produce to soak and flow and brew effect, and precipitate be deposited in the lower partition do not participate in circulation brew, therefore keep 30 DEG C of left and right only to need 5-10 days can produce a collection of at production plant, can improve production capacity decades of times to hundred times compared with original design.
The technical solution used in the present invention is as follows:
A kind of automatization processing equipment for antler health-care wine, comprise wine storage tank, lower wine storage tank and pipeline and wine liquid recycle pump, pipe and automatic control system composition into and out of wine liquid, it is characterized in that, upper wine storage tank bottom is provided with downward cone, medicinal material bag is set in cone, is provided with heat-generating pipe in cone, bottom arranges the pipeline of going with wine, the pipeline of going with wine is provided with valve, and the pipeline of going with wine stretches into certain length in lower wine storage tank downwards; In lower wine storage tank, be provided with dividing plate, dividing plate is provided with hole; Lower wine storage tank outside is provided with electric pump, and the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, the fluid pipeline of electric pump be wine return tube road upwards and stretch in wine storage tank; Lower wine storage tank bottom is provided with the wine output pipe with valve; Automatic control system comprises PLC supervisory control desk and the detector being connected in the upper and lower wine storage tank of being arranged on of this supervisory control desk, into and out of magnetic valve and electric pump on wine pipeline; Upper wine storage tank and lower wine storage tank also arrange the tracheae of a upper and lower UNICOM.
Further, the described upper wine storage tank lid that is provided with suitable for reading, top of closure center is provided with suspension ring, is provided with sealing-ring in lid; The sidewall of the wine inlet pipe road lower sides of described upper wine storage tank and upper wine storage tank and cone junction is provided with level sensor, level sensor connects PLC central control station, when wine liquid is parallel to detector above, the signal of wine inlet pipe road valve or electric pump is closed in transmission, when wine liquid is parallel to detector below, send the instruction of opening medicinal liquor that wine inlet pipe road magnetic valve adds former white wine or bottom electric pump to extract lower wine storage tank and send into wine storage tank and do cyclic production.
Further, in described upper wine storage tank bottom cone, be provided with medicinal material bag, all medicinal materials wrap in Stainless Steel Cloth after treatment, and in cone, bottom is provided with heat-generating pipe along cone inner circle, and heat-generating pipe temperature is adjustable; Below the medicinal material bag of cone bottom, be provided with the pipeline of going with wine, the pipeline of going with wine is provided with and can does the manually-operated gate or the proportion magnetic valve that regulate, the pipeline of going with wine stretches into certain length in lower wine storage tank downwards, stretches into and on the duct wall in lower wine storage tank, is distributed with multiple holes, the port closed of going to the bottom of pipeline.
Preferably, in lower wine storage tank, be provided with dividing plate, dividing plate is arranged on 1/3-1/5 height in bottom in lower wine storage tank, is distributed with multiple downward tapered holes on dividing plate, and precipitate is deposited in the lower partition space by tapered hole.
Preferably, lower wine storage tank volume is greater than wine storage tank, and lower wine storage tank bottom is provided with wine output pipe, and wine output pipe is provided with manually-operated gate or magnetic valve.
Further, tracheae is arranged in the upper portion side wall of wine storage tank and lower wine storage tank, and tracheae UNICOM makes pressure balanced in upper and lower wine storage tank, and an inlet, outlet valve upwards is also set on described tracheae.
Preferably, described electric pump is arranged on lower wine storage tank one side, described electric pump is selected stainless steel water turbine pumps, the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, its fluid inlet upwards arranges, on the parallel lower wine storage tank sidewall of described fluid inlet, be provided with level sensor, liquid level parallel or during lower than detector electric pump close.
A kind of manufacture method of automatization processing equipment for antler health-care wine: comprise following technique: upper wine storage tank and the lower wine storage tank of making cylinder with stainless-steel sheet, upper wine storage tank bottom arranges downward stainless steel cone, the cone-shaped body inside of upper wine storage tank and bottom communicates, in cone, be provided with heat-generating pipe, medicinal material bag is inside set, cone bottom arranges the pipeline of going with wine, and the pipeline of going with wine is provided with valve, and the pipeline of going with wine stretches into certain length in lower wine storage tank downwards; In lower wine storage tank, be provided with dividing plate, dividing plate is provided with hole; Lower wine storage tank outside is provided with electric pump, and the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, the fluid pipeline of electric pump be wine return tube road upwards and stretch in wine storage tank; Lower wine storage tank bottom is provided with the wine output pipe with valve; Automatic control system comprise PLC supervisory control desk and be connected detector in the upper and lower wine storage tank of being located at of this supervisory control desk, into and out of magnetic valve and electric pump on wine pipeline; Upper wine storage tank and lower wine storage tank also arrange the tracheae of a UNICOM;
At the upper wine storage tank lid that arranges suitable for reading, top of closure center arranges suspension ring, and sealing-ring is set in lid; On the sidewall of the wine inlet pipe road of upper wine storage tank lower sides and upper wine storage tank and cone junction, level sensor is set, level sensor connects PLC central control station, when wine liquid is parallel to the detector above wine storage tank, the instruction of wine inlet pipe road valve or electric pump is closed in transmission, when wine liquid is parallel to the detector of cone junction below, send the instruction of opening medicinal liquor that wine inlet pipe road magnetic valve adds former white wine or bottom electric pump to extract lower wine storage tank and send into wine storage tank and do cyclic production;
100-1000 order Stainless Steel Cloth medicinal material bag is set in the cone of upper wine storage tank bottom, and all medicinal materials all wrap in Stainless Steel Cloth; In cone, bottom arranges heat-generating pipe along cone inner circle, and heat-generating pipe temperature is adjustable; The pipeline of going with wine is set below the medicinal material bag of cone bottom, go with wine on pipeline, arrange can adjust flux manually-operated gate or proportion magnetic valve, the pipeline of going with wine stretches into certain length in lower wine storage tank downwards, and distribute the hole of multiple 2-5mm is set on duct wall in lower wine storage tank, by the port closed of going to the bottom of pipeline;
Further, in lower wine storage tank, dividing plate is set, this dividing plate is arranged on 1/3-1/5 height in bottom in lower wine storage tank, on dividing plate, distributes downward suitable for reading large lower young tapered hole is set, and is beneficial to precipitate precipitation and no longer participates in circulation brew;
Preferably, lower wine storage tank volume is greater than wine storage tank, and generally descending wine storage tank is 1.5-2 times of volume of upper wine storage tank, in lower wine storage tank bottom, wine output pipe is set, and manually-operated gate or magnetic valve are set on wine output pipe;
Preferably, in the upper portion side wall of upper wine storage tank and lower wine storage tank, tracheae is set, at tracheae upper top, an air valve door is upwards set, tracheae UNICOM makes, pressure balanced in lower wine storage tank, in the time that the wine in upper wine storage tank flows to lower wine storage tank downwards, air in lower wine storage tank is from tracheae flows in wine storage tank, instantly the wine pump in wine storage tank is to time upper wine storage tank, air in upper wine storage tank is in tracheae flows to wine storage tank, in the time annotating new wine in wine storage tank upwards, on, lower wine storage tank internal pressure strengthens, the valve open of upper tracheal is given vent to anger, instantly wine storage tank bottom wine output pipe is opened while putting wine, on, in lower wine storage tank, produce negative pressure, the valve open air inlet of upper tracheal,
Preferably, electric pump is arranged on to lower wine storage tank one side, the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, its fluid inlet upwards arranges, on the parallel lower wine storage tank sidewall of fluid inlet, level sensor is set, in the time of Benedictine, wine liquid level parallel or during lower than detector electric pump close.
The using method of described automatization processing equipment for antler health-care wine: by pilose antler, deer whip, deer bone, deer's sinew, ginseng, matrimony vine, Herba Epimedii, Herba Cistanches is cleaned respectively section, in all material bag enters 100-1000 object Stainless Steel Cloth as cartridge bag, put into the cone of wine storage tank bottom, cover wine storage tank mouth, open wine inlet pipe road valve, in superincumbent upper wine storage tank, add 55 ° of above white wine of spirituosity, it is parallel that wine liquid reaches the level sensor on wine storage tank top, wine inlet pipe road magnetic valve cuts out automatically, open the heat-generating pipe in cone, 40-60 DEG C of heat-generating pipe Temperature Setting heated to the white wine and the medicinal material that soak medicinal material bag, open in connection, valve on the pipeline of lower wine storage tank, set valve flow 1-10L/h, medicated liquor after white wine in upper wine storage tank brews cartridge bag enters lower wine storage tank by valve controlling flow again, wine liquid sprays to surrounding by pipe hole in lower wine storage tank, when white wine in upper wine storage tank drops to the level sensor of bottom cone, PLC central control station sends a signal to wine inlet pipe road valve and upwards in wine storage tank, injects white wine or be located at electric pump unlatching below, medicinal liquor in lower wine storage tank is extracted in the upper wine storage tank on top, it is parallel that wine liquid in lower wine storage tank drops to the level sensor of lower wine storage tank, electric pump stops, set cycle index or brewing time, equipment can operate voluntarily, reach number of times or the time of setting, automatically open the magnetic valve of lower wine storage tank bottom wine output pipe, medicinal liquor is put into the storage of finished wine container or packaging.
Advantage of the present invention is: equipment is simple, make easily, and preparation technology's science, advanced person, the production cycle is shorter, in processing procedure, alcohol is non-volatile, and wine body is not oxidized, and medicine is separated out fast residual few, and precipitate does not participate in brewing, in wine liquid, effective constituent is high, and quality is unified, convenient production in enormous quantities in enormous quantities.
Brief description of the drawings
Accompanying drawing 1 is device structure of the present invention and the mobile process schematic representation that brews.
Wherein: 1, upper wine storage tank, 2, medicinal material bag, 3, level sensor, 4, cone, 41, heat-generating pipe, 5, the pipeline of going with wine, 6, valve, 7, hole, 8, lower wine storage tank, 9, dividing plate, 10, wine output pipe, 11, electric pump, 12, wine return tube road, 13, wine inlet pipe road, 14, lid, 15, tracheae.
Below in conjunction with accompanying drawing, equipment of the present invention and manufacture method thereof and using method are further elaborated.
Embodiment
Embodiment: a kind of automatization processing equipment for antler health-care wine, comprise wine storage tank 1, lower wine storage tank 8 and pipeline and wine liquid recycle pump, pipe and automatic control system composition into and out of wine liquid, upper wine storage tank 1 bottom is provided with downward cone 4, the interior medicinal material bag 2 that arranges of cone 4, in cone 4, be provided with heat-generating pipe 41, cone 4 bottoms arrange the pipeline 5 of going with wine, and the pipeline 5 of going with wine is provided with valve 6, and the pipeline 5 of going with wine stretches into the interior certain length of lower wine storage tank 8 downwards; In lower wine storage tank 8, be provided with dividing plate 9, dividing plate 9 is provided with hole; Lower wine storage tank 8 outsides are provided with electric pump 11, and the input duct of electric pump 11 stretches into lower wine storage tank 8 inside and is positioned at above dividing plate 9, the fluid pipeline of electric pump 11 be wine return tube road 12 upwards and stretch in wine storage tank 1; Lower wine storage tank 8 bottoms are provided with the wine output pipe 10 with valve 6; Automatic control system comprise PLC supervisory control desk and be connected detector 3 in the upper and lower wine storage tank of being located at of this supervisory control desk, into and out of electromagnetic valve 6 and electric pump 11 on wine pipeline; Upper wine storage tank 1 and lower wine storage tank 8 also arrange the tracheae 15 of a UNICOM.
Further, described upper wine storage tank 1 lid 14 that is provided with suitable for reading, lid 14 central upper portion are provided with suspension ring, in lid 14, are provided with sealing-ring; Wine inlet pipe road 13 lower sides of described upper wine storage tank 1 and upper wine storage tank 1 are provided with level sensor 3 with the sidewall of cone 4 junctions, level sensor 3 connects PLC central control station, when wine liquid is parallel to detector 3 above, the signal instruction of wine inlet pipe road 13 valves or electric pump 11 is closed in transmission, when wine liquid is parallel to detector 3 below, sends and open the instruction that wine inlet pipe road 13 magnetic valves add white wine or bottom electric pump 11 to circulate.
Further, in described upper wine storage tank 1 bottom cone 4, be provided with Stainless Steel Cloth medicinal material bag 2, all medicinal materials all wrap 2 in Stainless Steel Cloth, and the interior bottom of cone 4 arranges heat-generating pipe 41 along cone 4 inner circles, and heat-generating pipe 41 temperature are adjustable; Cone 4 bottom medicinal material bags 2 arrange the pipeline 5 of going with wine below, the pipeline 5 of going with wine is provided with manually-operated gate 6 or proportion magnetic valve, the pipeline 5 of going with wine stretches into the interior certain length of lower wine storage tank 8 downwards, and multiple holes 7 is set, the port closed of going to the bottom of pipeline on duct wall in lower wine storage tank 8.
Preferably, the dividing plate 9 of lower wine storage tank 8 interior settings, this dividing plate 9 is arranged on the interior bottom 1/3-1/5 height of lower wine storage tank 8, and dividing plate 9 is provided with downward tapered hole, is beneficial to precipitate precipitation and no longer participates in brewing.
Preferably, lower wine storage tank 8 volumes are greater than wine storage tank 1, and generally descending wine storage tank 8 is 1.5-2 times of volumes of upper wine storage tank 1, and lower wine storage tank 1 bottom is provided with wine output pipe 10, and wine output pipe 10 is provided with manually-operated gate 6 or magnetic valve.
Further, tracheae 15 is arranged in the upper portion side wall of wine storage tank 1 and lower wine storage tank 8, and tracheae UNICOM makes pressure balanced in upper and lower wine storage tank, and an air valve door upwards is also set on described tracheae 15.Preferably, described electric pump 11 is arranged on lower wine storage tank 8 one sides, the input duct of electric pump 11 stretches into lower wine storage tank 8 inside and is positioned at above dividing plate 9, its wine inlet upwards arranges, on parallel lower wine storage tank 8 sidewalls of described wine inlet, be provided with level sensor 3, liquid level parallel or during lower than detector 3 electric pump 11 close.
A kind of manufacture method of automatization processing equipment for antler health-care wine: comprise following technique: upper wine storage tank 1 and the lower wine storage tank 8 of making cylinder with stainless-steel sheet, upper wine storage tank 1 bottom arranges downward stainless steel cone 4, the taper 4 body inside of upper wine storage tank 1 and bottom communicate, the interior medicinal material bag that arranges of cone 4, in cone 4, be provided with heat-generating pipe 41, cone 4 bottoms arrange the pipeline 5 of going with wine, and the pipeline 5 of going with wine is provided with valve 6, and the pipeline 5 of going with wine stretches into the interior certain length of lower wine storage tank 8 downwards; In lower wine storage tank 8, be provided with dividing plate 9, dividing plate 9 is provided with hole; Lower wine storage tank 8 outsides are provided with electric pump 11, and the input duct of electric pump 11 stretches into lower wine storage tank 8 inside and is positioned at above dividing plate 9, the fluid pipeline of electric pump 11 be wine return tube road upwards and stretch in wine storage tank 1; Lower wine storage tank 8 bottoms are provided with the wine output pipe 10 with valve; Automatic control system comprise PLC supervisory control desk and be connected detector 3 in the upper and lower wine storage tank of being located at of this supervisory control desk, into and out of electromagnetic valve 6 and electric pump 11 on wine pipeline; Upper wine storage tank 1 and lower wine storage tank 8 also arrange the tracheae 15 of a UNICOM;
At a upper wine storage tank 1 setting suitable for reading lid 14 supporting with filling with mouth, lid 14 central upper portion are provided with suspension ring, in lid 14, are provided with sealing-ring; On the sidewall of upper wine storage tank 1 bottom and cone 4 junctions, level sensor 3 is set, level sensor 3 connects PLC central control station, wine liquid is parallel or during lower than this detector 3, opens electric pump 11 that the magnetic valve in wine inlet pipe road 13 above adds new white wine or the open bottom inner health promoting wine that circulates;
At the interior 100-1000 order Stainless Steel Cloth medicinal material bag 2 that arranges of upper wine storage tank 1 bottom cone 4, all medicinal materials all wrap in Stainless Steel Cloth, and the interior bottom of cone 4 arranges heat-generating pipe 41 along cone 4 inner circles, and heat-generating pipe 41 temperature are adjustable; Cone 4 bottom medicinal material bags 2 arrange the pipeline 5 of going with wine below, go with wine on pipeline 5 manually-operated gate 6 or the proportion magnetic valve that can regulate are set, the pipeline 6 of going with wine stretches into the interior certain length of lower wine storage tank 9 downwards, and distribute the hole of multiple 2-5mm is set on duct wall in lower wine storage tank 9, by the port closed of going to the bottom of pipeline;
Further, at the interior dividing plate 9 that arranges of lower wine storage tank 8, this dividing plate 9 is arranged on the interior bottom 1/3-1/5 height of lower wine storage tank 8, and downward suitable for reading large lower young tapered hole is set on dividing plate 9, is beneficial to precipitate precipitation and no longer participates in brewing;
Preferably, lower wine storage tank 8 volumes are greater than wine storage tank 1, and lower wine storage tank 8 bottoms are provided with wine output pipe 10, and wine output pipe 10 is provided with manually-operated gate 6 or magnetic valve;
Preferably, in the upper portion side wall of upper wine storage tank 1 and lower wine storage tank 8, tracheae 15 is set, tracheae 15 upper tops arrange an air valve door 6 upwards, tracheae UNICOM makes, pressure balanced in lower wine storage tank, in the time that the wine in upper wine storage tank 1 flows to lower wine storage tank 8 downwards, air in lower wine storage tank 8 is in tracheae 15 flows to wine storage tank 1, instantly the wine pump in wine storage tank 8 is to time upper wine storage tank 1, air in upper wine storage tank 1 is in tracheae flows to wine storage tank 8, in the time of the new wine of the interior filling of wine storage tank 1 upwards, on, lower wine storage tank internal pressure strengthens, the valve open on tracheae 15 tops is given vent to anger, instantly wine storage tank 8 bottom wine output pipes 10 are opened while putting wine, on, in lower wine storage tank, produce negative pressure, the valve open air inlet on tracheae 15 tops,
Preferably, electric pump 11 is arranged on lower wine storage tank 8 one sides, the input duct of electric pump 11 stretches into lower wine storage tank 8 inside and is positioned at above dividing plate 9, its wine inlet upwards arranges, on parallel lower wine storage tank 8 sidewalls of wine inlet, level sensor 3 is set, in the time of Benedictine, wine liquid level parallel or during lower than detector 3 electric pump 11 close.
The using method of described automatization processing equipment for antler health-care wine: the formula of this antler health-care wine is: by pilose antler 1-3kg, deer whip 0.5-1kg, deer bone 5-10kg, deer's sinew 1-2kg, ginseng 5-10kg, matrimony vine 5-10kg, Herba Epimedii 1-2kg, Herba Cistanches 1-2kg, above medicinal material is cleaned respectively to section, in all material bag enters 100-1000 object Stainless Steel Cloth as cartridge bag, put into the cone 4 of wine storage tank 1 bottom, cover the lid 14 of wine storage tank mouth, open wine inlet pipe road 13 valves 6, in superincumbent upper wine storage tank 1, add 55 ° of above white wine 800-1000kg of spirituosity, it is parallel with level sensor 3 that wine liquid reaches wine storage tank 1 top, wine inlet pipe road 13 magnetic valves cut out automatically, open the heat-generating pipe 41 in cone 4, heat-generating pipe 41 Temperature Setting 40-60 DEG C the white wine and the medicinal material that soak medicinal material bag 2 are heated, open in connection, the valve 6 of going with wine on pipeline 5 of lower wine storage tank, set valve 6 flow 10-50L/h, medicated liquor after white wine in upper wine storage tank 1 brews medicinal material bag 2 is controlled and is flowed into lower wine storage tank 8 by valve 6 again, wine liquid sprays to surrounding by pipe hole 7 in lower wine storage tank 8, to reduce the precipitation impact on the medicinal liquor in lower wine storage tank 8, when white wine in upper wine storage tank 1 drops to the level sensor 3 of bottom cone 7, PLC central control station sends a signal to wine inlet pipe road 13 valves 6, and upwards the interior injection white wine of wine storage tank 1 or the electric pump 11 that is located at are below opened, medicinal liquor in lower wine storage tank 8 is extracted in the upper wine storage tank 1 on top, it is parallel that wine liquid in lower wine storage tank 8 drops to the level sensor 3 of lower wine storage tank 8, electric pump 11 stops, keep 30 DEG C of left and right of temperature, workshop, set cycle index 10 times or brewing time 5-10 days, equipment can operate voluntarily, reach the number of times of setting or after the time, equipment sends acousto-optic hint or automatic shutdown or automatically opens the magnetic valve of lower wine storage tank 8 bottom wine output pipes 10, medicinal liquor is put into the storage of finished wine container or packaging.。
Advantage of the present invention is: equipment is simple, makes easily; This equipment is that the totally-enclosed whole process of automatization flows and brews making antler health-care wine, craft science, advanced person, and its medicine is separated out fast residual few, with short production cycle, in processing procedure, alcohol is non-volatile, and wine body is not oxidized, in wine liquid, effective constituent is high, and quality is better than medicinal liquor, the health promoting wine of existing installation and explained hereafter.This equipment also can, by changing different medicinal material bag formula and solvent, be made plurality kinds of health care wine or liquid drug, medicament.
Claims (1)
1. an automatization processing equipment for antler health-care wine, comprise wine storage tank, lower wine storage tank and pipeline and wine liquid recycle pump, pipe and automatic control system composition into and out of wine liquid, upper wine storage tank bottom is provided with downward cone, medicinal material bag is set in cone, in cone, be provided with heat-generating pipe, bottom arranges the pipeline of going with wine, the pipeline of going with wine is provided with valve, the pipeline of going with wine stretches into certain length in lower wine storage tank downwards, it is characterized in that, stretch into and on the duct wall in lower wine storage tank, be distributed with multiple holes, the port closed of going to the bottom of pipeline; In lower wine storage tank, be provided with dividing plate, dividing plate is provided with hole; Lower wine storage tank outside is provided with electric pump, and the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, the fluid pipeline of electric pump be wine return tube road upwards and stretch in wine storage tank; Lower wine storage tank bottom is provided with the wine output pipe with valve; Automatic control system comprises PLC supervisory control desk and the detector being connected in the upper and lower wine storage tank of being arranged on of this supervisory control desk, into and out of magnetic valve and electric pump on wine pipeline; Upper wine storage tank and lower wine storage tank also arrange the tracheae of a upper and lower UNICOM.
2. automatization processing equipment for antler health-care wine according to claim 1, is characterized in that, the described upper wine storage tank lid that is provided with suitable for reading, and top of closure center is provided with suspension ring, is provided with sealing-ring in lid; The sidewall of the wine inlet pipe road lower sides of described upper wine storage tank and upper wine storage tank and cone junction is provided with level sensor, level sensor connects PLC central control station, when wine liquid is parallel to detector above, the signal of wine inlet pipe road valve or electric pump is closed in transmission, when wine liquid is parallel to detector below, send the signal of opening medicinal liquor that wine inlet pipe road magnetic valve adds former white wine or bottom electric pump to extract lower wine storage tank and send into wine storage tank and do cyclic production.
3. automatization processing equipment for antler health-care wine according to claim 1, is characterized in that, in described lower wine storage tank, is provided with dividing plate, and dividing plate is arranged on 1/3-1/5 height in bottom in lower wine storage tank, is distributed with downward tapered hole on dividing plate.
4. automatization processing equipment for antler health-care wine according to claim 1, is characterized in that, described lower wine storage tank volume is greater than wine storage tank, and lower wine storage tank bottom is provided with wine output pipe, and wine output pipe is provided with manually-operated gate or magnetic valve.
5. automatization processing equipment for antler health-care wine according to claim 1, it is characterized in that, described tracheae is arranged in the upper portion side wall of wine storage tank and lower wine storage tank, and tracheae UNICOM makes pressure balanced in upper and lower wine storage tank, and an inlet, outlet valve upwards is also set on described tracheae.
6. according to the automatization processing equipment for antler health-care wine described in claim 1-5 any one, it is characterized in that, described electric pump is arranged on lower wine storage tank one side, the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, its fluid inlet upwards arranges, on the parallel lower wine storage tank sidewall of described fluid inlet, be provided with level sensor, liquid level parallel or during lower than detector electric pump close.
7. the manufacture method of an automatization processing equipment for antler health-care wine: comprise following technique: make columniform upper wine storage tank and lower wine storage tank with stainless-steel sheet, upper wine storage tank bottom arranges downward stainless steel cone, the cone-shaped body inside of upper wine storage tank and bottom communicates, medicinal material bag is set in cone, in cone, be provided with heat-generating pipe, bottom arranges the pipeline of going with wine, and the pipeline of going with wine is provided with valve, and the pipeline of going with wine stretches into certain length in lower wine storage tank downwards; In lower wine storage tank, be provided with dividing plate, dividing plate is provided with hole; Lower wine storage tank outside is provided with electric pump, and the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, the fluid pipeline of electric pump be wine return tube road upwards and stretch in wine storage tank; Lower wine storage tank bottom is provided with the wine output pipe with valve; Automatic control system comprise PLC supervisory control desk and be connected detector in the upper and lower wine storage tank of being located at of this supervisory control desk, into and out of magnetic valve and electric pump on wine pipeline; Upper wine storage tank and lower wine storage tank also arrange the tracheae of a UNICOM;
At the upper wine storage tank lid that arranges suitable for reading, top of closure center arranges suspension ring, and sealing-ring is set in lid; On the sidewall of the wine inlet pipe road of upper wine storage tank lower sides and upper wine storage tank and cone junction, level sensor is set, level sensor connects PLC central control station, when wine liquid is parallel to the detector above wine storage tank, the signal of wine inlet pipe road valve or electric pump is closed in transmission, when wine liquid is parallel to the detector of cone junction below, send the instruction of opening medicinal liquor that wine inlet pipe road magnetic valve adds former white wine or bottom electric pump to extract lower wine storage tank and send into wine storage tank and do cyclic production;
100-1000 order Stainless Steel Cloth medicinal material bag is set in the cone of upper wine storage tank bottom, and all medicinal materials all wrap in Stainless Steel Cloth; In cone, bottom arranges heat-generating pipe along cone inner circle, and heat-generating pipe temperature is adjustable; The pipeline of going with wine is set below the medicinal material bag of cone bottom, the pipeline of going with wine is provided with manually-operated gate or proportion magnetic valve that can adjust flux, the pipeline of going with wine stretches into certain length in lower wine storage tank downwards, and distribute the hole of multiple 2-5mm is set on duct wall in lower wine storage tank, by the port closed of going to the bottom of pipeline;
In lower wine storage tank, dividing plate is set, dividing plate is located at 1/3-1/5 place, bottom in lower wine storage tank, is distributed with large lower young tapered hole suitable for reading on dividing plate, is beneficial to precipitate precipitation and no longer participates in brewing;
Lower wine storage tank volume is greater than wine storage tank, in lower wine storage tank bottom, wine output pipe is set, and manually-operated gate or magnetic valve are set on wine output pipe;
In the upper portion side wall of upper wine storage tank and lower wine storage tank, tracheae is set, tracheae upper top arranges an air valve door upwards, tracheae UNICOM makes upper and lower wine storage tank internal gas pressure balance, in the time that the wine in upper wine storage tank flows to lower wine storage tank downwards, air in lower wine storage tank from tracheae flows in wine storage tank, the wine in wine storage tank instantly
Pump is to time upper wine storage tank, air in upper wine storage tank is in tracheae flows to wine storage tank, in the time annotating new wine in wine storage tank upwards, upper and lower wine storage tank internal pressure strengthens, the valve open of upper tracheal is given vent to anger, instantly wine storage tank bottom wine output pipe is opened while putting wine, produces negative pressure, the valve open air inlet of upper tracheal in upper and lower wine storage tank;
Electric pump is arranged on to lower wine storage tank one side, the input duct of electric pump stretches into lower wine storage tank inside and is positioned at above dividing plate, and its fluid inlet upwards arranges, and on the parallel lower wine storage tank sidewall of fluid inlet, level sensor is set, in the time of Benedictine, wine liquid level parallel or during lower than detector electric pump close.
8. the using method of automatization processing equipment for antler health-care wine according to claim 7: the formula of this antler health-care wine is: by pilose antler 1-3kg, deer whip 0.5-1kg, deer bone 5-10kg, deer's sinew 1-2kg, ginseng 5-10kg, matrimony vine 5-10kg, Herba Epimedii 1-2kg, Herba Cistanches 1-2kg, above medicinal material is cleaned respectively to section, in all material bag enters 100-1000 object Stainless Steel Cloth as medicinal material bag, put into the cone of wine storage tank bottom, cover wine storage tank lid, open wine inlet pipe road valve, in superincumbent upper wine storage tank, add 55 ° of above white wine 800-1000kg of spirituosity, it is parallel that wine liquid reaches the level sensor on wine storage tank top, wine inlet pipe road magnetic valve cuts out automatically, open the heat-generating pipe in cone, 40-60 ° of C of heat-generating pipe Temperature Setting heats to the white wine and the medicinal material that soak medicinal material bag, open the valve on the pipeline that connects upper and lower wine storage tank, set valve flow 10-50L/h, white wine in upper wine storage tank brews medicinal material bag, and medicated liquor enters lower wine storage tank by valve controlling flow again, and wine liquid sprays to surrounding by pipe hole in lower wine storage tank, when white wine in upper wine storage tank drops to the level sensor at cone place, bottom, PLC central control station sends a signal to wine inlet pipe road valve and upwards in wine storage tank, injects white wine or be located at electric pump unlatching below, medicinal liquor in lower wine storage tank is extracted in the upper wine storage tank on top, it is parallel that wine liquid in lower wine storage tank drops to the level sensor of lower wine storage tank, electric pump stops, set cycle index or brewing time, equipment can operate voluntarily, reach the number of times of setting or after the time, equipment sends acousto-optic hint or automatic shutdown or automatically opens the magnetic valve of lower wine storage tank bottom wine output pipe, medicinal liquor is put into the storage of finished wine container or packaging.
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| CN201410522262.4A CN104263600B (en) | 2013-11-27 | 2013-11-27 | Manufacturing method of automatic pilose antler health care liquor processing equipment |
| CN201310616059.9A CN103642653B (en) | 2013-11-27 | 2013-11-27 | Automatic velvet antler health-care wine processing equipment and manufacturing method thereof |
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| CN102344879B (en) * | 2011-03-07 | 2013-08-14 | 张朝峰 | Antler-deer blood liquor and preparation method thereof |
| CN203602598U (en) * | 2013-11-27 | 2014-05-21 | 张朝峰 | Automatic deer antler health care wine processing equipment |
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