CN102334541A - Fruit preservative - Google Patents
Fruit preservative Download PDFInfo
- Publication number
- CN102334541A CN102334541A CN2011102626196A CN201110262619A CN102334541A CN 102334541 A CN102334541 A CN 102334541A CN 2011102626196 A CN2011102626196 A CN 2011102626196A CN 201110262619 A CN201110262619 A CN 201110262619A CN 102334541 A CN102334541 A CN 102334541A
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- CN
- China
- Prior art keywords
- proportion
- fruit
- starch
- calcium stearate
- sodium sulfite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a fruit preservative. The fruit preservative comprises the following components by weight percent: 79%-80% of sodium sulfite, 10%-11% of starch and 10% of calcium stearate. The invention has the following characteristics: the storage and refreshing time of fruits can be prolonged, up to 2-3 months, the loss of fruits is low and the economic benefit is obvious.
Description
Technical field
The present invention relates to field of fruit freshness keeping, be specifically related to a kind of fruit antistaling agent.
Background technology
Because the water content of fruit own is high, matter crisp perishable and seasonality, the regionality of producing, this makes and the storage fresh-keeping difficulty very of fruits and vegetables often causes serious economy loss.
Summary of the invention
The objective of the invention is to overcome above-mentioned not enough problem, a kind of fruit antistaling agent is provided.
The present invention for realizing the technical scheme that above-mentioned purpose adopted is: a kind of fruit antistaling agent, comprise sodium sulfite, starch, calcium stearate, and wherein sodium sulfite proportion is 79%-80%, and starch proportion is 10%-11%, and calcium stearate proportion is 10%.
Sodium sulfite can replace with potassium sulfite.
Characteristics of the present invention are: prolong the fruit storage fresh keeping time, can reach 2-3 month, the fruit loss amount is little, and economic benefit is obvious.
The specific embodiment
Embodiment one:
A kind of novel antistaling agent comprises sodium sulfite, starch, calcium stearate, and wherein sodium sulfite proportion is 80%, and starch proportion is 10%, and calcium stearate proportion is 10%.
Embodiment two:
A kind of novel antistaling agent comprises potassium sulfite, starch, calcium stearate, and wherein potassium sulfite proportion is 79%, and starch proportion is 11%, and calcium stearate proportion is 10%.
The above; Be merely the preferable specific embodiment of the present invention; But protection scope of the present invention is not limited thereto; Any technical staff who is familiar with the present technique field is equal to replacement or change according to technical scheme of the present invention and inventive concept thereof in the technical scope that the present invention discloses, all should be encompassed within protection scope of the present invention.
Claims (2)
1. fruit antistaling agent, it is characterized in that: comprise sodium sulfite, starch, calcium stearate, wherein sodium sulfite proportion is 79%-80%, and starch proportion is 10%-11%, and calcium stearate proportion is 10%.
2. fruit antistaling agent as claimed in claim 1 is characterized in that: sodium sulfite can replace with potassium sulfite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102626196A CN102334541A (en) | 2011-09-07 | 2011-09-07 | Fruit preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102626196A CN102334541A (en) | 2011-09-07 | 2011-09-07 | Fruit preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102334541A true CN102334541A (en) | 2012-02-01 |
Family
ID=45510682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102626196A Pending CN102334541A (en) | 2011-09-07 | 2011-09-07 | Fruit preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102334541A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
| CN108719450A (en) * | 2018-06-29 | 2018-11-02 | 山西省农业科学院农产品贮藏保鲜研究所 | A kind of green grape antistaling tablet and preparation method thereof precisely discharged based on storage period |
-
2011
- 2011-09-07 CN CN2011102626196A patent/CN102334541A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734290A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Litchi preservative |
| CN103734290B (en) * | 2013-12-25 | 2015-10-28 | 广西科技大学 | A kind of antistaling agent for litchi |
| CN108719450A (en) * | 2018-06-29 | 2018-11-02 | 山西省农业科学院农产品贮藏保鲜研究所 | A kind of green grape antistaling tablet and preparation method thereof precisely discharged based on storage period |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120201 |