CN102318871A - High-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food - Google Patents
High-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food Download PDFInfo
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- CN102318871A CN102318871A CN201110226646A CN201110226646A CN102318871A CN 102318871 A CN102318871 A CN 102318871A CN 201110226646 A CN201110226646 A CN 201110226646A CN 201110226646 A CN201110226646 A CN 201110226646A CN 102318871 A CN102318871 A CN 102318871A
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- glass bottle
- instant food
- temperature
- bottle filled
- pallet
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Abstract
The invention discloses a high-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food. In the high-temperature sterilization step of the instant food filled the glass bottles, water in a depth of 1 to 2 centimeters is added into a tray for holding the glass bottle filled instant food, and then the glass bottle filled instant food is sterilized at a high temperature under a high pressure in a sterilization chamber. By adopting the method, the heat at the contact position of a glass bottle and the tray is conduced by the water, the glass bottle can be heated uniformly, and burst caused by non-uniform heating is avoided. The method is simple, practical, low in cost and remarkable in effect, greatly improves the qualification rate of the product, and can bring huge economic benefit.
Description
Technical field
The present invention relates to the explosion-proof cracking method of a kind of glass bottle instant food autoclave sterilization.
Background technology
The glass bottle instant food of producing at present will carry out autoclave sterilization after bottling handles, and is about to the glass bottle instant food and puts into pallet, places sterilizing chamber's sterilization then; The temperature of sterilizing chamber reaches 120 ℃, pressure and reaches 0.15MPa; Because vial directly contacts pallet, the pallet temperature is high, the vial inequality of being heated; Cause the vial explosion easily, cause economic loss.
Summary of the invention
The technical problem that the present invention will solve provides the explosion-proof cracking method of a kind of glass bottle instant food autoclave sterilization.
In order to solve the problems of the technologies described above, method provided by the invention is: in glass bottle instant food high-temperature sterilization step, the adding degree of depth is 1-2 centimetre a water in the pallet that holds the glass bottle instant food, places sterilizing chamber's autoclave sterilization then.
Adopt method of the present invention, owing to the adding degree of depth in the pallet that holds the glass bottle instant food is 1-2 centimetre a water, there is water heat conduction vial and pallet contact position, and vial is heated evenly, have avoided causing explosion because of the inequality of being heated.Method of the present invention is simple and practical, and cost is low, but effect is remarkable, has greatly improved the qualification rate of product, can bring huge economic benefit.
The specific embodiment
Embodiment 1
In glass bottle instant food high-temperature sterilization step, the adding degree of depth is 1 centimetre a water in the pallet that holds the glass bottle instant food, places sterilizing chamber's autoclave sterilization then.
Embodiment 2
In glass bottle instant food high-temperature sterilization step, the adding degree of depth is 1.5 centimetres a water in the pallet that holds the glass bottle instant food, places sterilizing chamber's autoclave sterilization then.
Embodiment 3
In glass bottle instant food high-temperature sterilization step, the adding degree of depth is 2 centimetres a water in the pallet that holds the glass bottle instant food, places sterilizing chamber's autoclave sterilization then.
Adopt above method to handle, in the autoclave sterilization process, not explosion of vial.
Claims (4)
1. the explosion-proof cracking method of
a kind of glass bottle instant food autoclave sterilization; It is characterized in that: in glass bottle instant food high-temperature sterilization step; The adding degree of depth is 1-2 centimetre a water in the pallet that holds the glass bottle instant food, places sterilizing chamber's autoclave sterilization then.
2.
is characterized in that according to the explosion-proof cracking method of the said glass bottle instant food of claim 1 autoclave sterilization: the water depth that joins in the pallet is 1 centimetre.
3.
is characterized in that according to the explosion-proof cracking method of the said glass bottle instant food of claim 1 autoclave sterilization: the water depth that joins in the pallet is 1.5 centimetres.
4.
is characterized in that according to the explosion-proof cracking method of the said glass bottle instant food of claim 1 autoclave sterilization: the water depth that joins in the pallet is 2 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102266468A CN102318871B (en) | 2011-08-09 | 2011-08-09 | High-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102266468A CN102318871B (en) | 2011-08-09 | 2011-08-09 | High-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102318871A true CN102318871A (en) | 2012-01-18 |
| CN102318871B CN102318871B (en) | 2012-11-07 |
Family
ID=45446815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102266468A Expired - Fee Related CN102318871B (en) | 2011-08-09 | 2011-08-09 | High-temperature and high-pressure sterilization anti-bursting method for glass bottle filled instant food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102318871B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2051860U (en) * | 1989-01-20 | 1990-01-31 | 地方国营平湖酒厂 | Continuous disinfecting apparatus using steam for hollow bottle |
| CN1466912A (en) * | 2002-07-22 | 2004-01-14 | 何元申 | Sterilization method for packaging spoon food |
| CN101244281A (en) * | 2008-03-18 | 2008-08-20 | 山东新华医疗器械股份有限公司 | Multi-cavity continuous water-bath sterilizer |
| CN201127733Y (en) * | 2007-12-11 | 2008-10-08 | 山东新华医疗器械股份有限公司 | Continuous type sterilizing chambers |
-
2011
- 2011-08-09 CN CN2011102266468A patent/CN102318871B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2051860U (en) * | 1989-01-20 | 1990-01-31 | 地方国营平湖酒厂 | Continuous disinfecting apparatus using steam for hollow bottle |
| CN1466912A (en) * | 2002-07-22 | 2004-01-14 | 何元申 | Sterilization method for packaging spoon food |
| CN201127733Y (en) * | 2007-12-11 | 2008-10-08 | 山东新华医疗器械股份有限公司 | Continuous type sterilizing chambers |
| CN101244281A (en) * | 2008-03-18 | 2008-08-20 | 山东新华医疗器械股份有限公司 | Multi-cavity continuous water-bath sterilizer |
Non-Patent Citations (1)
| Title |
|---|
| 贾新成等: "《食用菌贮藏与加工》", 31 July 1997, article "玻璃瓶罐头灭菌操作方法", pages: 79-80 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102318871B (en) | 2012-11-07 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121107 Termination date: 20190809 |
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| CF01 | Termination of patent right due to non-payment of annual fee |