CN102293275B - Preparation method of jasmine Tibetan tea - Google Patents
Preparation method of jasmine Tibetan tea Download PDFInfo
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Abstract
The invention discloses a preparation method of jasmine Tibetan tea, which comprises the following steps that: tender tea leaves or tough tea leaves of tea trees are picked to be used as raw materials for preparing the Tibetan tea to carry out flower tea scenting, when the picked tea leaves are tender leaves of the tea trees, the jasmine domestic sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising and flower stir frying, and the jasmine domestic sale Tibetan tea is finally prepared, the prepared jasmine domestic sale Tibetan tea has the advantages that the shapes of bud leaves are not damaged, the jasmine scenting is carried out, the prepared product integrates the taste, the ornamental effect, the fragrance and the nutrition into a whole, the characteristics of the jasmine and the Tibetan tea are effectively combined, and higher market values are obtained. When the picked tea leaves are tough tea leaves, the jasmine border sale Tibetan tea is prepared, the included processes are tea blank treatment, flower tea scenting, fresh jasmine maintenance, scenting flower mixing, through flower heat radiation, flower raising, steaming and pressing forming and drying, and the jasmine border sale Tibetan tea is prepared, and the preparation method mainly aims at Tibetans and people groups liking drinking boiling type Tibetan tea.
Description
Technical field
The present invention relates to the technical field of Tea Processing, be specifically related to a kind of preparation method of jasmine Tibetan tea.
Background technology
Jasmine Pittosporum Oleaceae: record in " Chinese medicine voluminous dictionary ": Jasmine have " regulating qi to alleviate mental depression, ward off dirty and in " effect, the simple and elegant delicate fragrance of Jasmine is liked by the people of vast drink jasmine tea always, normal drink Jasmine, clear liver and improve vision, promote the production of body fluid to quench thirst, expel pathogenic wind from the body surface, make that the people promotes longevity, physical and mental health.
Jasmine tea also has minority black tea generally take green tea as many.Green tea belongs to primary tea, and property is partially cold, and natural disposition is pure, tannalbin and theophylline equal size are higher, and the human body cold of insufficiency type is the unsuitable long-term drinking of crowd of stomach cold especially, and major part is drunk rear easy excitement to the more sensitive people of theophylline, can't fall asleep, so the consumer is restricted.
The thick old tealeaves of the many employings of traditional Tibetan tea is raw material, although mouthfeel is mellow, lacks ornamental value after tealeaves is shredded, and does not also have fragrance.
The product and the corresponding preparation method that also Jasmine and Tibetan tea are not processed into together at present are to overcome the technical scheme of above-mentioned jasmine tea and the shortcoming of tradition Tibetan tea.
Summary of the invention
The present invention has overcome the deficiencies in the prior art, a kind of preparation method of jasmine Tibetan tea is provided, the raw material that the method adopts respectively tender tealeaves and coarse tea leaf to hide tea as preparation comes basement Jasmine processed, solved the problem that traditional Tibetan tea lacks sight and fragrance, not only reduced the content of theophylline in the product that makes, the delicate fragrance and the health care that also have Jasmine can not produce any impact to sleep, and be very suitable to the crowd who likes for a long time drinking tea.
For solving above-mentioned technical problem, the present invention by the following technical solutions:
A kind of preparation method of jasmine Tibetan tea,
Pluck raw material that the tender tealeaves of tea tree or coarse tea leaf hide tea as preparation and carry out the basement system of jasmine tea, its concrete operations may further comprise the steps:
When the tealeaves of plucking is the tea tree tender leaf, make the sold inside the country tea of hiding of Jasmine, the step that comprises is,
Step 1: the tea embryo is processed
The tea tree tender shoots of plucking simple bud, a bud one leaf, two leaves and a bud or a bud three leaves is raw material, through the tea embryo that completes, kneads, pile-fermentation, drying are prepared into scenting tea;
Step 2: the basement system of jasmine tea
The basement system of jasmine tea adopts following technique:
(1) Jasmine fresh flower maintenance
Spreading for cooling: select to ventilate, clean place, the spreading for cooling Jasmine evaporates the moisture on Jasmine surface;
The fresh flower maintenance: when temperature was lower than 30 degrees centigrade, the Jasmine heap Gao Cuiwen with surface moisture evaporates when the flower stack temperature reaches 38 degrees centigrade, pushed the flower heap aside again, the cooling of making thinner, and above-mentioned steps is carried out repeatedly, promotes fresh flower open;
Sieve flower: when the open rate of fresh flower after the fresh flower maintenance reaches 60%, can sieve flower, the Jasmine after the opening is selected, the inadequate Jasmine of openness be proceeded the fresh flower maintenance in upper step;
(2) basement flower piece together and
Tea embryo and open Jasmine are pressed the alternate tiling with one deck Jasmine of one deck tea embryo, and temperature is controlled between 32 degrees centigrade to 37 degrees centigrade, and the time is controlled between 15 hours to 18 hours, offers embryo tea and fully absorbs the fragrance of a flower;
(3) logical flower heat radiation
Basement flower pieced together and the tea heap push aside, make thinner, offer fully heat radiation of heap tea, and turned once in per 15 minutes, the multiple basement of the tea closing heap of will push aside again after a hour, making thinner; This step is carried out repeatedly, until Jasmine becomes to wither shape, color and luster by turning in vain little Huang, stops multiple basement when Jasmine does not have fragrance;
(4) rocket
Jasmine after the above-mentioned steps is taken out from tealeaves rapidly;
The tealeaves that will take out again behind the Jasmine cures, after curing again below the spreading for cooling to 40 degree centigrade;
(5) fry flower
Select the high-quality Jasmine, the tealeaves after Jasmine and above-mentioned the rocketing is positioned in 1: 2 ratio carries out frying in the frying pan, water content plays pot 3.8% to 4.8% when interior, thereby makes the sold inside the country tea of hiding of Jasmine;
When the tealeaves of plucking is the coarse tea leaf, make jasmine lace pin and hide tea, the step that comprises is,
Step 1: the tea embryo is processed
Pluck the above ripe tealeaves of a bud four leaves or a bud four leaves, through slitting, complete, spreading for cooling, take off stalk, fumigate, knead, pile-fermentation, drying, be prepared into the tea embryo of scenting tea;
Step 2: the basement system of jasmine tea
The basement system of jasmine tea adopts following technique:
(1) Jasmine fresh flower maintenance
Spreading for cooling: select to ventilate, clean place, the spreading for cooling Jasmine evaporates the moisture on Jasmine surface;
The fresh flower maintenance: when temperature was lower than 30 degrees centigrade, the Jasmine heap Gao Cuiwen with surface moisture evaporates when the flower stack temperature reaches 38 degrees centigrade, pushed the flower heap aside again, the cooling of making thinner, and above-mentioned steps is carried out repeatedly, promotes fresh flower open;
Sieve flower: when the open rate of fresh flower after the fresh flower maintenance reaches 60%, can sieve flower, the Jasmine after the opening is selected, the inadequate Jasmine of openness be proceeded the fresh flower maintenance in upper step;
(2) basement flower piece together and
Tea embryo and open Jasmine are pressed the alternate tiling with one deck Jasmine of one deck tea embryo, and temperature is controlled between 32 degrees centigrade to 37 degrees centigrade, the time is controlled between 15 hours to 18 hours, offers embryo tea and fully absorbs the fragrance of a flower;
(3) logical flower heat radiation
Basement flower pieced together and after the tea heap push aside, make thinner, offer fully heat radiation of heap tea, and turned once in per 15 minutes, the multiple basement of the tea closing heap of will push aside again after a hour, making thinner; This step is carried out repeatedly, until Jasmine becomes to wither shape, color and luster by turning in vain little Huang, stops multiple basement when Jasmine does not have fragrance;
(4) rocket
Jasmine after the above-mentioned steps is taken out from tealeaves rapidly;
Step 3: steam pressure moulding
Fumigation: make the blade deliquescing, be convenient to compacting;
Compacting: the tea raw material behind the fumigation is put into mould inner pressure make shape;
Step 4: drying
Compressing tea piece or tea cake are put into drying room, under 40 degrees centigrade to 80 degrees centigrade of temperature, dry, hide tea thereby make jasmine lace pin.
As preferably: described Jasmine is sold inside the country hides tea step 1 and jasmine lace pin and hides the tea step 1 and prepare in the process of tea embryo and also comprise according to assorted the forming of jasmine tea tea embryo level type standard sample, the tea embryo is 101 degrees centigrade to 110 degrees centigrade dryings, and tea embryo moisture is controlled in 3.8% to 4.8%.
As preferably: described Jasmine is sold inside the country when hiding tea step 2 and jasmine lace pin and hiding in the tea step 2 1. spreading for cooling, and flower piles up below 10 centimetres.
As preferably: described Jasmine is sold inside the country hide that tea step 2 and jasmine lace pin hide that (2) basement flower in the tea step 2 is pieced together and the time tea embryo and Jasmine respectively be that 3 to 5 interlayers are every tiling.
Technical scheme of the present invention can also be:
As preferably: the flower of high-quality Jasmine for not drenched by rainwater of selecting when flower is fried in sold inside the country (5) of hiding in the tea step 2 of described Jasmine.
Compared with prior art, the invention has the beneficial effects as follows:
1, the present invention adopts respectively tender tealeaves and coarse tea leaf to be prepared into the tea embryo of scenting tea, adopt tea embryo and Jasmine to prepare jasmine Tibetan tea as raw material, solved the problem that traditional Tibetan tea lacks sight and fragrance, the sold inside the country tea of hiding of the Jasmine that basement is made adapts to popular crowd, hides tea mainly for the compatriot of Tibetan or likes drinking the crowd that the infusion type is hidden tea with the jasmine lace pin that thick old raw material basement is made;
2, to change and adopt green tea or blue or green tea in the past always be the traditional method of raw material to jasmine Tibetan tea of the present invention, and employing Tibetan tea is primary raw material, to hide levelling, warm nature and the characteristics after fermenting of tea essence, in preparation process, play the effect of neutralization, thereby make vegetable protein and theophylline sex change or minimizing in the former tealeaves, so the product that makes had both been had the original peculiar fragrance of Jasmine, has again health care, very suitable to the crowd who likes for a long time drinking tea, both played the effect of health care, and can not have a negative impact to sleep again.
3, the sold inside the country tea of hiding of Jasmine adopts And Development of Tea Shoot, be that the tender shoots of tea tree or tender leaf are as raw material, its advantage is not destroy the bud-leaf shape, basement is made jasmine Tibetan tea again, integrate mouthfeel, view and admire, fragrance, nutrition, effectively the characteristics with Jasmine and Tibetan tea are blended together, and have more market value.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail, but embodiments of the present invention are not limited to this.
A kind of preparation method of jasmine Tibetan tea will pluck raw material that the tender tealeaves of tea tree or coarse tea leaf hide tea as preparation and carry out the basement system of jasmine tea, and its concrete operations may further comprise the steps:
When the tealeaves of plucking is the tea tree tender leaf, make the sold inside the country tea of hiding of Jasmine, the step that comprises is,
Step 1: the tea embryo is processed
The tender tealeaves of plucking simple bud, a bud one leaf, two leaves and a bud or a bud three leaves of tea tree is raw material, through the tea embryo that completes, kneads, pile-fermentation, drying process are prepared into scenting tea, simultaneously can also increase some other refining steps, according to assorted the forming of jasmine tea tea embryo level type standard sample, the tea embryo is 101 degrees centigrade to 110 degrees centigrade dryings, and tea embryo moisture is controlled at 3.8% in 4.8%;
Step 2: scented tea baking
Scented tea baking adopts following technique:
(1) Jasmine fresh flower maintenance
Spreading for cooling: after allowing the moisture on Jasmine surface be evaporated, again it is carried out the fresh flower maintenance, the spreading for cooling place must ventilate totally, and the flower heap will below 10 centimetres, after surface water is done, could be piled up maintenance during spreading for cooling;
The fresh flower maintenance: the open preference temperature of fresh flower when temperature is lower than 30 degrees centigrade, must be piled Gao Cuiwen to flower at 32 degrees centigrade to 37 degrees centigrade, and the fresh flower respiration is emitted CO
2Produce heat, colored stack temperature is raise, when the heap temperature reaches more than 38 degrees centigrade, will push the flower heap aside, the cooling of thin stand increases oxygen and promotes fresh flower open, thin stand when temperature is high, stir, ventilate, prevent that the heap temperature is too high so that fresh flower rotten, generally pile high 15-20 centimetre summer; When spring, autumn, because temperature is low, generally pile high 30-40 centimetre, sometimes also cover with cloth, keep the heap temperature at 32 degrees centigrade to 37 degrees centigrade, promote fresh flower open;
Sieve flower: when the open rate of fresh flower reaches 60%, can sieve flower, if the Jasmine openness should be proceeded the fresh flower maintenance in step not;
(2) basement flower piece together and
Every layer of tea embryo is that 1/5th of total amount is divided on clean basement flower place, thickness is 15 centimetres, every layer of distributing cotton quantity is to join 1/5th uniform spreadings of colored total amount on tea embryo face, like this one deck tea, each 5 layers of alternate tiling of one deck flower, Jasmine begins to tell perfume (or spice), temperature is controlled between 32 degrees centigrade to 37 degrees centigrade, the time is controlled between 15 hours to 18 hours, offers embryo tea and fully absorbs the fragrance of a flower;
(3) logical flower heat radiation
Logical flower heat radiation is exactly that the tea heap through basement system is pushed aside spreading for cooling, and to push thin stand aside high about 10 centimetres to piling from piling high 30-40 centimetre, every 15 minutes, turn once again, offer fully heat radiation of heap tea, about about 1 hour when the heap temperature reaches requirement, with regard to the multiple basement of closing heap, carry out a basement, two basements, three basements, high about 30 centimetres of heap, again through 4-6 hour, the tea stack temperature rises to again about 40 degrees centigrade, and when spending the shape that withered, color and luster is by turning in vain little Huang, smell less than the fragrance of a flower, can rocket.
(4) rocket
Jasmine in the above-mentioned operation is tripped out from tealeaves, and according to descending gradually in the process of the heap Wen Zaifu basement of above-mentioned basement product, the heap temperature is suitable rocketing when being reduced to 38 degrees centigrade;
41 degrees centigrade of the heap Wen Weitou basements of above-mentioned basement product, 40 degrees centigrade of two basements, by basement decline, 38 degrees centigrade of jacquard weaves when the heap temperature surpasses, if the time does not also arrive, must be carried out logical spending or the turning heat radiation second time.
The moisture of above-mentioned basement product is a basement 17-18%, two basement 13-14%, three basement 11-12%, jacquard weave 8.5%.Rocket and want rapidly, accomplish after rocketing in the tealeaves without the flower base of a fruit, floral leaf; Spend in the slag without tealeaves.
Cure: fully spreading for cooling of tealeaves after the baking, but forbidding high wind blows, cause that fragrance is unnecessary to be scattered and disappeared, the tealeaves temperature after the spreading for cooling is more low better, the highlyest is no more than 40 degrees centigrade.
(5) fry flower
Adopt a strong Jasmine of a large pure white fragrance, the rainwater flower can not be used, and the tealeaves behind this Jasmine and three basements is positioned over by 1: 2 ratio and carries out frying in the frying pan, and water content is controlled at and plays pot in 3.8% to 4.8%, thereby makes the sold inside the country Tibetan of Jasmine tea;
The sold inside the country tea of hiding of the Jasmine made from the tender shoots leaf does not destroy the bud-leaf shape, integrates mouthfeel, views and admires, fragrance, nutrition, effectively green tea, the characteristics of hiding tea is blended together.
When the tealeaves of plucking is the coarse tea leaf, make jasmine lace pin and hide tea, the step that comprises is,
Step 1: the tea embryo is processed
The annual 4-8 month is the collecting period of tealeaves, plucks the above ripe tealeaves of a bud four leaves or a bud four leaves, through slitting, complete, spreading for cooling, take off stalk, fumigate, knead, pile-fermentation, drying, be prepared into the tea embryo of scenting tea; Also comprise simultaneously refining step, according to assorted the forming of jasmine tea tea embryo level type standard sample, and note the tea embryo 101 degrees centigrade to 110 degrees centigrade dryings, tea embryo moisture is at 3.8-4.8%;
Step 2: scented tea baking
Scented tea baking adopts following technique:
(1) Jasmine fresh flower maintenance
Spreading for cooling: after allowing the moisture on Jasmine surface be evaporated, again it is carried out the fresh flower maintenance, the spreading for cooling place must ventilate totally, and the flower heap will be below 10 centimetres during spreading for cooling, after surface water is done, and could the fresh flower maintenance;
The fresh flower maintenance: the open preference temperature of fresh flower is at 32-37 degree centigrade, and therefore, temperature is lower than 30 degrees centigrade, must be flower heap Gao Cuiwen, and the fresh flower respiration is emitted CO
2Produce heat, colored stack temperature is raise, when reaching more than 38 degrees centigrade, will push the flower heap aside, the cooling of thin stand increases oxygen and promotes fresh flower open, want thin stand when temperature is high, stir, ventilate, it is rotten to prevent from piling warm too high fresh flower, and summer, general heap height was 15-20cm, when spring, autumn, because temperature is low, general heap height is 30-40 centimetre, sometimes also covers with cloth, keep the heap temperature, promote fresh flower open;
Sieve flower: when the open rate of fresh flower reaches 60%, can sieve flower, if the Jasmine openness should be proceeded the fresh flower maintenance in step not;
(2) basement flower piece together and
Every layer of tea embryo is that 1/3rd of total amount is divided on clean basement flower place, thickness is 10 centimetres, every layer of distributing cotton quantity 1/3rd spreads uniformly and is layered on the tea embryo face, like this one deck tea, each 3 layers of alternate tiling of one deck flower, Jasmine begins to tell that perfume (or spice), temperature are controlled between 32 degrees centigrade to 37 degrees centigrade, the time is controlled between 18 hours to 24 hours, offers embryo tea and fully absorbs the fragrance of a flower;
(3) logical flower heat radiation
Logical flower heat radiation be exactly piece together at above-mentioned basement flower and the tea heap push spreading for cooling aside, from piling high 30-40 centimetre, push thin stand aside and pile high about 10 centimetres, every 15 minutes, turn again once, offer fully heat radiation of heap tea, when the heap temperature reached requirement in about about 1 hour, with regard to the multiple basement of closing heap, carry out a basement, two basements, three basements, high about 30 centimetres of heap, again through 4-6 hour, the tea stack temperature rises to again about 40 degrees centigrade, spend the shape that become to wither, color and luster is smelt less than bright fragrant by turning in vain little Huang, can rocket;
(4) rocket
Jasmine in the above-mentioned technique is tripped out from tealeaves, and according to descending gradually in the process of the heap Wen Zaifu basement of above-mentioned basement product, the heap temperature is suitable rocketing when being reduced to 38 degrees centigrade;
41 degrees centigrade of the heap Wen Weitou basements of above-mentioned basement product, 40 degrees centigrade of two basements, by basement decline, 38 degrees centigrade of jacquard weaves when the heap temperature surpasses, if the time does not also arrive, must be carried out logical spending or the turning heat radiation second time.
The moisture of above-mentioned basement product: a basement 17-18%, two basement 13-14%, three basement 11-12%, jacquard weave 8.5%.Rocket and want rapidly, accomplish after rocketing in the tealeaves without the flower base of a fruit, floral leaf; Spend in the slag without tealeaves.
Step 3: steam pressure moulding
Fumigation: have the delicate fragrance of Jasmine this moment in the tealeaves, Jasmine is not retained in the tea, mainly is to be mainly brick shape, cheese because traditional limit pin is hidden tea, also needs the tealeaves fumigation after the basement system is made the blade deliquescing, is convenient to compacting;
Compacting: the tea raw material behind the fumigation is put into mould, carry out compressing with hydraulic press;
Step 4: drying
Compressing tea piece or tea cake are put into drying room, dry under 40 degrees centigrade to 80 degrees centigrade of temperature, hide tea thereby make jasmine lace pin, jasmine lace pin is hidden tea mainly for the compatriot of Tibetan or is liked drinking the crowd that the infusion type is hidden tea.
Claims (4)
1. the preparation method of a jasmine Tibetan tea is characterized in that:
Pluck raw material that the tender tealeaves of tea tree or coarse tea leaf hide tea as preparation and carry out the basement system of jasmine tea, its concrete operations may further comprise the steps:
When the tealeaves of plucking is the tea tree tender leaf, make the sold inside the country tea of hiding of Jasmine, the step that comprises is,
Step 1: the tea embryo is processed
The tea tree tender shoots of plucking simple bud, a bud one leaf, two leaves and a bud or a bud three leaves is raw material, through completing, knead, be prepared into behind the pile-fermentation, drying the tea embryo of scenting tea;
Step 2: the basement system of jasmine tea
The basement system of jasmine tea adopts following technique:
(1) Jasmine fresh flower maintenance
Spreading for cooling: select to ventilate, clean place, the spreading for cooling Jasmine evaporates the moisture on Jasmine surface;
The fresh flower maintenance: when temperature was lower than 30 degrees centigrade, with the Jasmine heap Gao Cuiwen that surface moisture evaporates, when the flower stack temperature reached 38 degrees centigrade, Jiang Huadui pushed aside, the cooling of making thinner, and above-mentioned steps is carried out repeatedly, promotes fresh flower open with this; Sieve flower: when the open rate of fresh flower after the fresh flower maintenance reaches 60%, can sieve flower, the Jasmine after the opening is selected, the inadequate Jasmine of openness be proceeded the fresh flower maintenance in upper step;
(2) basement flower piece together and
Tea embryo and open Jasmine are pressed the alternate tiling with one deck Jasmine of one deck tea embryo, and temperature is controlled between 32 degrees centigrade to 37 degrees centigrade, the time is controlled between 15 hours to 18 hours, offers embryo tea and fully absorbs the fragrance of a flower;
(3) logical flower heat radiation
Basement flower pieced together and the tea heap push aside, make thinner, offer fully heat radiation of heap tea, turned once the multiple basement of the tea closing heap of will push aside again after a hour, making thinner in per 15 minutes; This step is carried out repeatedly, until Jasmine becomes to wither shape, color and luster by turning in vain little Huang, stops multiple basement when Jasmine does not have fragrance;
(4) rocket
Jasmine after the above-mentioned steps is taken out from the tea embryo rapidly;
The tea embryo that will take out again behind the Jasmine cures, after curing again below the spreading for cooling to 40 degree centigrade;
(5) fry flower
Select the high-quality Jasmine, the tea embryo after Jasmine and above-mentioned the rocketing is positioned in the ratio of 1:2 carries out frying in the frying pan, water content plays pot 3.8% to 4.8% when interior, thereby makes the sold inside the country tea of hiding of Jasmine;
When the tealeaves of plucking is the coarse tea leaf, make jasmine lace pin and hide tea, the step that comprises is:
Step 1: the tea embryo is processed
Pluck the above ripe tealeaves of a bud four leaves or a bud four leaves, through slitting, complete, spreading for cooling, take off stalk, fumigate, knead, the tea embryo of scenting tea that pile-fermentation, drying process are prepared from;
Step 2: the basement system of jasmine tea
The basement system of jasmine tea adopts following technique:
(1) Jasmine fresh flower maintenance
Spreading for cooling: select to ventilate, clean place, the spreading for cooling Jasmine evaporates the moisture on Jasmine surface;
The fresh flower maintenance: when temperature was lower than 30 degrees centigrade, the Jasmine heap Gao Cuiwen with surface moisture evaporates when the flower stack temperature reaches 38 degrees centigrade, pushed the flower heap aside again, the cooling of making thinner, and above-mentioned steps is carried out repeatedly, promotes fresh flower open with this;
Sieve flower: when the open rate of fresh flower after the fresh flower maintenance reaches 60%, can sieve flower, the Jasmine after the opening is selected, the inadequate Jasmine of openness be proceeded the fresh flower maintenance in upper step;
(2) basement flower piece together and
Tea embryo and open Jasmine are pressed the alternate tiling with one deck Jasmine of one deck tea embryo, and temperature is controlled between 32 degrees centigrade to 37 degrees centigrade, the time is controlled between 15 hours to 18 hours, offers embryo tea and fully absorbs the fragrance of a flower;
(3) logical flower heat radiation
Basement flower pieced together and the tea heap push aside, make thinner, offer fully heat radiation of heap tea, and turned once in per 15 minutes, the multiple basement of the tea closing heap of will push aside again after a hour, making thinner; This step is carried out repeatedly, until Jasmine becomes to wither shape, color and luster by turning in vain little Huang, stops multiple basement when Jasmine does not have fragrance;
(4) rocket
Jasmine after the above-mentioned steps is taken out from the tea embryo rapidly;
Step 3: steam pressure moulding
Fumigation: make the blade deliquescing, be convenient to compacting;
Compacting: the tea embryo raw material behind the fumigation is put into mould inner pressure make shape;
Step 4: drying
Compressing tea piece or tea cake are put into drying room, under 40 degrees centigrade to 80 degrees centigrade of temperature, dry, hide tea thereby make jasmine lace pin.
2. the preparation method of jasmine Tibetan tea according to claim 1, it is characterized in that: also comprise according to assorted the forming of jasmine tea tea embryo level type standard sample in the manufacturing process of described Jasmine sold inside the country Tibetan tea step 1 and jasmine lace pin Tibetan tea step 1 tea embryo, the tea embryo is 101 degrees centigrade to 110 degrees centigrade dryings, and tea embryo moisture is controlled in 3.8% to 4.8%.
3. the preparation method of jasmine Tibetan tea according to claim 1 is characterized in that: described Jasmine is sold inside the country hide (1) Jasmine fresh flower maintenance in the tea step 2 and jasmine lace pin hide (1) Jasmine fresh flower maintenance in the tea step 2 when spreading for cooling the flower heap all below 10 centimetres.
4. the preparation method of jasmine Tibetan tea according to claim 1 is characterized in that: described Jasmine is sold inside the country hide that tea step 2 and jasmine lace pin hide that (2) basement flower in the tea step 2 is pieced together and the time, tea embryo and Jasmine respectively are that 3 to 5 interlayers are every tiling.
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| CN108576273A (en) * | 2018-05-16 | 2018-09-28 | 福鼎市巨鼎茶叶科技有限公司 | A kind of production method of flowery odour white tea |
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| CN107197964A (en) * | 2017-05-02 | 2017-09-26 | 乐山市天香商贸有限公司 | A kind of jasmine hides the preparation method of tea |
| CN107889902A (en) * | 2017-10-27 | 2018-04-10 | 横县南方茶厂 | A kind of processing method of the fort tea of jasmine six |
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