CN107197964A - A kind of jasmine hides the preparation method of tea - Google Patents
A kind of jasmine hides the preparation method of tea Download PDFInfo
- Publication number
- CN107197964A CN107197964A CN201710301985.5A CN201710301985A CN107197964A CN 107197964 A CN107197964 A CN 107197964A CN 201710301985 A CN201710301985 A CN 201710301985A CN 107197964 A CN107197964 A CN 107197964A
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- CN
- China
- Prior art keywords
- tea
- tealeaves
- jasmine
- hides
- blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses the preparation method that a kind of jasmine hides tea；Tea bag is hidden containing the nearly 500 kinds organic compounds beneficial to human body by the jasmine of the lasting ferment making of this technique, about 700 kinds of volatile compounds, inorganic matter also quite enriches, including no less than the 15 kinds mineral matters such as phosphorus, potassium, magnesium, selenium.With following special efficacy：Anti-oxidation efficacy；Reduce by three high, suppression artery sclerosis effects；Radioresistance, anti-mutation, antiviral efficacy；Regulating gastointestinal and improvement metabolic effects；Removing toxic substances and optimizing water quality effect；Comprehensive microelement-supplementing and vitamin.
Description
Technical field
It is especially the preparation method that a kind of jasmine hides tea the present invention relates to preparation field.
Background technology
There is Jasmine clearing heat and detoxicating, qi-regulating to calm the nerves, warming middle-JIAO for easing the stomach, opens and strongly fragrant wards off the beneficial liver of dirty, cardiac stimulant, shake spleen stomach invigorating, antibacterial
Effect of anti-inflammatory, the symptom such as red eye, swell pain of releiving, tearing against wind, deficiency of blood Amenorrhea, to halitosis, sore swollen toxin, menstrual disorder also has
Function.Found by retrieval, a kind of preparation side of jasmine Tibetan tea of patent No. CN201110232652.4 disclosure of the invention
Method, the harvesting tender tealeaves of tea tree or coarse tea leaf carry out the scenting of jasmine tea as the raw material of Tibetan tea is prepared, when the tealeaves of harvesting
During for tea tree tender leaf, be made Jasmine domestic Tibetan tea, including technique be：The processing of tea embryo, scented tea baking, Jasmine fresh flower are supported
Shield, basement flower spell and, logical flower radiate, rocket, frying flower, the last domestic Tibetan tea of obtained Jasmine, its advantage is not destroy bud-leaf shape,
Scenting Jasmine again, obtained product integrate mouthfeel, view and admire, fragrance, nutrition, effectively by Jasmine, hide tea the characteristics of
It is blended together, more market value；When the tealeaves of harvesting is coarse tea leaf, jasmine lace pin is made and hides tea, including work
Skill is：The processing of tea embryo, scented tea baking, the maintenance of Jasmine fresh flower, basement flower spell and, logical flower radiate, rocket, it is steam pressure shaping, dry, from
And jasmine lace pin is made and hides tea, mainly for Tibetan compatriot or the crowd for liking drinking infusion type Tibetan tea.Prepared by existing mode
Tibetan tea nutritional ingredient is poor, and preparation efficiency is relatively low.
The content of the invention
Therefore, in order to solve above-mentioned deficiency, the present invention provides the preparation method that a kind of jasmine hides tea herein；Pass through special work
The jasmine of the lasting ferment making of skill hides tea bag containing the nearly 500 kinds organic compounds beneficial to human body, about 700 kinds of fragrance chemical combination
Thing, inorganic matter also quite enriches, including no less than the 15 kinds mineral matters such as phosphorus, potassium, magnesium, selenium.With following special efficacy：It is anti-oxidant
Effect；Reduce by three high, suppression artery sclerosis effects；Radioresistance, anti-mutation, antiviral efficacy；Regulating gastointestinal and improvement metabolism work(
Effect；Removing toxic substances and optimizing water quality effect；Comprehensive microelement-supplementing and vitamin.
The present invention, which is achieved in that, constructs the preparation method that a kind of jasmine hides tea, it is characterised in that：Including following step
Suddenly；
（1）Sorting：Harvesting 1000-1300 meters of height above sea level clouds and mists of height above sea level curl up the spire river of the leaf of three leaf of a bud, one bud five of Ecological Tea Gardens
Tea is primary raw material, and its tealeaves tenderness, freshness, inclusion are optimal；
（2）Fixing：By the selected well-graded input green-keeping machine of fresh leaf spreading for cooling, slow down the tealeaves enzymatic activity of fresh leaf, distribute and go
Removing green gas, develops the fragrance of tealeaves, not burnt, do not paste, do not give birth to, gently slough red tongue and be advisable；
（3）Knead：Kneading will be by light pressure, the surface texture film for the fragmented tealeaves of principle rubbed in short-term, slowly, while outside specification blade
Shape, forms preferable bar rope, is converted beneficial to the active matter of subsequent processing tealeaves；
（4）Fermentation：Fermentation process is the conversion process of tealeaves enzymatic activity, mainly makes the protease catalytic proteins water in the tea time
Solution generation amino acid etc., while making tealeaves endo-amylase that carbohydrate inversion is generated into various carbohydrates, makes the sugar in the tea time again
Class metabolite is organic acid, and some organic acids are restored as aldehydes, lipid, alcohols, a large amount of nutrition beneficial to human body of generation
Material, while tealeaves class major part Tea Polyphenols and caffeine are converted into theaflavin and thearubigin, makes tealeaves be changed into sweet without astringent taste
Tea aroma is promoted in alcohol, color and luster glow, ferments and usually requires 30 days or so, and to carry out five or six circulations and turns over storehouse；Fermentation process
Allow spontaneous fermentation and artificial fermentation to be combined, keep traditional characteristicses, control temperature, humidity and evenness；
（5）Dry：Blade is subjected to drying Titian.Dry mass dryness fraction in strict accordance with regulation carry out field control, blade mass dryness fraction
Appropriateness is held, it is partially dry partially wet undesirable；
Fumigation：The suitable blade of mass dryness fraction will be dried and return the mass dryness fraction humidity that bucket fumigation reaches subsequent processing requirement.The fumigation time is controlled,
Ensure the toughness of blade, humidity.Jasmine is done and is put into according to certain ratio, mix is uniform.Offer tea, the fragrance of a flower mutually blends；
This stifling process hides tea secret process for jasmine；
（6）Press：By the tealeaves after dispensing through fumigation, briquet after Titian.Originally press process and hide tea secret process for jasmine；
（7）Bakee airing：The brick tea, tea cake, the tea block that press shaping are carried out constant temperature drying, then carry out spreading for cooling.Originally bake and bank up with earth cool flat
Process is that jasmine hides tea secret process.
The invention has the advantages that：The present invention provides the preparation method that a kind of jasmine hides tea, is persistently fermented by technique
The jasmine being made hides tea bag containing the nearly 500 kinds organic compounds beneficial to human body, about 700 kinds of volatile compounds, inorganic matter
Also quite enrich, including no less than the 15 kinds mineral matters such as phosphorus, potassium, magnesium, selenium.With following special efficacy：Anti-oxidation efficacy；Reduction
Three is high, suppresses artery sclerosis effect；Radioresistance, anti-mutation, antiviral efficacy；Regulating gastointestinal and improvement metabolic effects；Removing toxic substances and
Optimizing water quality effect；Comprehensive microelement-supplementing and vitamin.
Embodiment
The present invention is described in detail below, and the technical scheme in the embodiment of the present invention is carried out clearly and completely
Description, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on this hair
Embodiment in bright, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
The present invention provides the preparation method that a kind of jasmine hides tea herein by improving, and comprises the following steps；
（1）Sorting：Harvesting 1000-1300 meters of height above sea level clouds and mists of height above sea level curl up the spire river of the leaf of three leaf of a bud, one bud five of Ecological Tea Gardens
Tea is primary raw material, and its tealeaves tenderness, freshness, inclusion are optimal；
（2）Fixing：By the selected well-graded input green-keeping machine of fresh leaf spreading for cooling, slow down the tealeaves enzymatic activity of fresh leaf, distribute and go
Removing green gas, develops the fragrance of tealeaves, not burnt, do not paste, do not give birth to, gently slough red tongue and be advisable；
（3）Knead：Kneading will be by light pressure, the surface texture film for the fragmented tealeaves of principle rubbed in short-term, slowly, while outside specification blade
Shape, forms preferable bar rope, is converted beneficial to the active matter of subsequent processing tealeaves；
（4）Fermentation：Fermentation process is the conversion process of tealeaves enzymatic activity, mainly makes the protease catalytic proteins water in the tea time
Solution generation amino acid etc., while making tealeaves endo-amylase that carbohydrate inversion is generated into various carbohydrates, makes the sugar in the tea time again
Class metabolite is organic acid.Some organic acids are restored as aldehydes, lipid, alcohols, a large amount of nutrition beneficial to human body of generation
Material.The most of Tea Polyphenols of tealeaves class and caffeine are converted into theaflavin and thearubigin simultaneously, tealeaves is changed into sweet without astringent taste
Tea aroma is promoted in alcohol, color and luster glow, ferments and usually requires 30 days or so, and to carry out five or six circulations and turns over storehouse；Fermentation process
Allow spontaneous fermentation and artificial fermentation to be combined, keep traditional characteristicses, control temperature, humidity and evenness；
（5）Dry：Blade is subjected to drying Titian.Dry mass dryness fraction in strict accordance with regulation carry out field control, blade mass dryness fraction
Appropriateness is held, it is partially dry partially wet undesirable；
Fumigation：The suitable blade of mass dryness fraction will be dried and return the mass dryness fraction humidity that bucket fumigation reaches subsequent processing requirement.The fumigation time is controlled,
Ensure the toughness of blade, humidity.Jasmine is done and is put into according to certain ratio, mix is uniform.Offer tea, the fragrance of a flower mutually blends；
This stifling process hides tea secret process for jasmine；
（6）Press：By the tealeaves after dispensing through fumigation, briquet after Titian.Originally press process and hide tea secret process for jasmine；
（7）Bakee airing：The brick tea, tea cake, the tea block that press shaping are carried out constant temperature drying, then carry out spreading for cooling.Originally bake and bank up with earth cool flat
Process is that jasmine hides tea secret process.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or using the present invention.
A variety of modifications to these embodiments will be apparent for those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, it is of the invention
The embodiments shown herein is not intended to be limited to, and is to fit to and principles disclosed herein and features of novelty phase one
The most wide scope caused.
Claims (1)
1. a kind of jasmine hides the preparation method of tea, it is characterised in that：Comprise the following steps；
（1）Sorting：Harvesting 1000-1300 meters of height above sea level clouds and mists of height above sea level curl up the spire river of the leaf of three leaf of a bud, one bud five of Ecological Tea Gardens
Tea is primary raw material, and its tealeaves tenderness, freshness, inclusion are optimal；
（2）Fixing：By the selected well-graded input green-keeping machine of fresh leaf spreading for cooling, slow down the tealeaves enzymatic activity of fresh leaf, distribute and go
Removing green gas, develops the fragrance of tealeaves, not burnt, do not paste, do not give birth to, gently slough red tongue and be advisable；
（3）Knead：Kneading will be by light pressure, the surface texture film for the fragmented tealeaves of principle rubbed in short-term, slowly, while outside specification blade
Shape, forms preferable bar rope, is converted beneficial to the active matter of subsequent processing tealeaves；
（4）Fermentation：Fermentation process is the conversion process of tealeaves enzymatic activity, mainly makes the protease catalytic proteins water in the tea time
Solution generation amino acid etc., while making tealeaves endo-amylase that carbohydrate inversion is generated into various carbohydrates, makes the sugar in the tea time again
Class metabolite is organic acid, and some organic acids are restored as aldehydes, lipid, alcohols, a large amount of nutrition beneficial to human body of generation
Material, while tealeaves class major part Tea Polyphenols and caffeine are converted into theaflavin and thearubigin, makes tealeaves be changed into sweet without astringent taste
Tea aroma is promoted in alcohol, color and luster glow, ferments and usually requires 30 days or so, and to carry out five or six circulations and turns over storehouse；Fermentation process
Allow spontaneous fermentation and artificial fermentation to be combined, keep traditional characteristicses, control temperature, humidity and evenness；
（5）Dry：Blade is subjected to drying Titian；Dry mass dryness fraction in strict accordance with regulation carry out field control, blade mass dryness fraction
Appropriateness is held, it is partially dry partially wet undesirable；
Fumigation：The suitable blade of mass dryness fraction will be dried and return the mass dryness fraction humidity that bucket fumigation reaches subsequent processing requirement, the fumigation time is controlled,
Ensure the toughness of blade, Jasmine is done and is put into according to certain ratio by humidity, and mix is uniform, offers tea, the fragrance of a flower mutually blends；
This stifling process hides tea secret process for jasmine；
（6）Press：By the tealeaves after dispensing through fumigation, briquet after Titian originally presses process and hides tea secret process for jasmine；
（7）Bakee airing：The brick tea, tea cake, the tea block that press shaping are carried out constant temperature drying, then carry out spreading for cooling；Originally bake and bank up with earth cool flat
Process is that jasmine hides tea secret process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710301985.5A CN107197964A (en) | 2017-05-02 | 2017-05-02 | A kind of jasmine hides the preparation method of tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710301985.5A CN107197964A (en) | 2017-05-02 | 2017-05-02 | A kind of jasmine hides the preparation method of tea |
Publications (1)
| Publication Number | Publication Date |
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| CN107197964A true CN107197964A (en) | 2017-09-26 |
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ID=59906098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710301985.5A Pending CN107197964A (en) | 2017-05-02 | 2017-05-02 | A kind of jasmine hides the preparation method of tea |
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| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293275A (en) * | 2011-08-15 | 2011-12-28 | 四川蒙顶山味独珍茶业集团有限公司 | Preparation method of jasmine Tibetan tea |
| CN106332986A (en) * | 2015-07-08 | 2017-01-18 | 王金信 | Oolong tea scenting process |
| CN106417825A (en) * | 2016-11-02 | 2017-02-22 | 朱罗伟 | Preparing method of osmanthusfragranstibetan tea |
-
2017
- 2017-05-02 CN CN201710301985.5A patent/CN107197964A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293275A (en) * | 2011-08-15 | 2011-12-28 | 四川蒙顶山味独珍茶业集团有限公司 | Preparation method of jasmine Tibetan tea |
| CN106332986A (en) * | 2015-07-08 | 2017-01-18 | 王金信 | Oolong tea scenting process |
| CN106417825A (en) * | 2016-11-02 | 2017-02-22 | 朱罗伟 | Preparing method of osmanthusfragranstibetan tea |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190717 Address after: 614000 Sichuan high tech Zone in Leshan City, the New South Road, No. 8 Applicant after: Sichuan Zhengyuan Kang Biotechnology Co.,Ltd. Address before: 614000 Jade International Blue County Road, Shizhong District, Leshan City, Sichuan Province Applicant before: TIANSHAN CITY TIANXIANG COMMERCE AND TRADE CO.,LTD. |
|
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170926 |