CN102286347A - Ginseng spirit formula and preparation method thereof - Google Patents
Ginseng spirit formula and preparation method thereof Download PDFInfo
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- CN102286347A CN102286347A CN 201110257659 CN201110257659A CN102286347A CN 102286347 A CN102286347 A CN 102286347A CN 201110257659 CN201110257659 CN 201110257659 CN 201110257659 A CN201110257659 A CN 201110257659A CN 102286347 A CN102286347 A CN 102286347A
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Abstract
A ginseng spirit formula and a preparation method thereof belong to the field of food. The formula comprises ginseng extract, rock candy powder, spirit and pure water. By weight percent, the components are 6 to 10 percent of ginseng extract, 5 to 8 percent of rock candy powder, 55 to 65 percent of spirit and 20 to 30 percent of pure water. By means of a technique in which ultrasonic waves are determined by single factor and orthogonal experimental design to assist the extraction of the active ingredients of ginseng, not only is the time of the extraction of the active ingredients of ginseng greatly shortened, but also the efficiency of the extraction of the active ingredients of ginseng is increased. The invention solves the problems of traditional ginseng spirits, such as long production period, insufficient bioactive substance extraction and unstable extract content, the active ingredients in ginseng are quickly and sufficiently extracted, so that the effects of ginseng, i.e. nourishing, health improvement, body fluid secretion promotion and tranquilization, can be sufficiently exerted, and a finished product has the advantages of fresh and bright appearance, unique flavor, pure taste and the like.
Description
Technical field
The invention belongs to field of food, be specifically related to prescription of a kind of spirit of ginseng and preparation method thereof.
Background technology
Genseng contains multiple ginsenoside, volatile oil, polyose, amino acid, organic acid and ester, VITAMIN and various trace elements, has the effect that the multiple arteries and veins that reinforces vital energy takes off admittedly, reinforces the spleen to benefit the lung, promotes the production of body fluid, calms the nerves.Genseng can be regulated central nervous system, improve mental and blue-collar ability, promote the utilization of brain to energy matter, improve heart function, enhancing body's immunological function, raising is to the defensive ability/resistance ability of destructive stimulus, and the stress ability of enhancing body and adaptability have effects such as hypoglycemic, antitumor and anti-oxidant.
Wine have the title of " length of hundred medicines ", and plurality of active ingredients all is soluble in wherein in the medicinal material, and the alcoholic strength benefaction, can declare promoting blood circulation, improves drug effect.Conventional ginseng wine adopts the natural immersion method more, though this method has obtained certain effect, has long, problems such as the biologically active substance leaching is insufficient, extract content instability of production cycle.
The ultrasonic-assisted extraction method is to utilize cavitation effect of ultrasonic waves, mechanical effect, heat effect etc. to improve the penetration power and the transmittability of entocyte, increases molecular motion of material frequency and speed, improves the leaching yield of traditional Chinese medicine ingredients.Compare with traditional extracting method, have advantages such as the extraction time of shortening, raising extraction efficiency, raising target component leaching yield.
Summary of the invention
The objective of the invention is deficiency, a kind of prescription and making method of fully extracting the spirit of ginseng of ginseng effective component, pure taste fast is provided according to conventional ginseng wine manufacture craft.
Effective constituent of the present invention is respectively by mass percentage: Radix Ginseng extract 6～10%, candy sugar powder 5～8%, liquor 55～65%, pure water 20～30%.
Making method of the present invention comprises the following steps:
(1) respectively dry ginseng and rock sugar are pulverized, sieves, obtain ginseng powder's (40～100 order) and candy sugar powder (80～100 order).
(2) with the ethanol of ginseng powder and 70～90% mixed with 1: 8～1: 16, at power be under the condition of 600～800w by ultrasonic-assisted extraction 30～60min, obtain genseng and extract thick liquid.
(3) handle genseng with the vacuum filtration machine and extract thick liquid, discard insolubles, obtain Radix Ginseng extractive solution.
(4) Radix Ginseng extractive solution heating is concentrated into dried, obtains Radix Ginseng extract.
(5) with formula rate mixing Radix Ginseng extract, candy sugar powder, liquor and pure water, after stirring, filtration, packing, make spirit of ginseng.
Genseng wine of the present invention prescription and preparation method thereof is determined not only to have shortened ultrasonic-assisted extraction ginseng effective component's technology ginseng effective component's extraction time greatly, and improved ginseng effective component's extraction yield by single factor and orthogonal experimental design.With Radix Ginseng extract directly and liquor, candy sugar powder, pure water compatibility make spirit of ginseng, the effect of give full play to ginseng tonic, keep fit, promote the production of body fluid, calming the nerves, it is pure and fresh bright that its finished product has outward appearance, unique flavor, advantages such as pure taste.
Embodiment
Below be 3 embodiment of spirit of ginseng prescription and preparation method thereof:
Embodiment 1
Effective constituent is respectively by mass percentage: Radix Ginseng extract 7%, candy sugar powder 7%, liquor 60%, pure water 26%.
(1) respectively dry ginseng and rock sugar are pulverized, sieves, obtain ginseng powder's (60 order) and candy sugar powder (80 order).
(2) with the ethanol of ginseng powder and 75% mixed with 1: 15, at power be under the condition of 650w by ultrasonic-assisted extraction 60min, obtain genseng and extract thick liquid.
(3) handle genseng with the vacuum filtration machine and extract thick liquid, discard insolubles, obtain Radix Ginseng extractive solution.
(4) Radix Ginseng extractive solution heating is concentrated into dried, obtains Radix Ginseng extract.
(5) with formula rate mixing Radix Ginseng extract, candy sugar powder, liquor and pure water, after stirring, filtration, packing, make spirit of ginseng.
Embodiment 2
Effective constituent is respectively by mass percentage: Radix Ginseng extract 9%, candy sugar powder 8%, liquor 55%, pure water 28%.
(1) respectively dry ginseng and rock sugar are pulverized, sieves, obtain ginseng powder's (70 order) and candy sugar powder (100 order).
(2) with the ethanol of ginseng powder and 80% mixed with 1: 10, at power be under the condition of 700w by ultrasonic-assisted extraction 40min, obtain genseng and extract thick liquid.
(3) handle genseng with the vacuum filtration machine and extract thick liquid, discard insolubles, obtain Radix Ginseng extractive solution.
(4) Radix Ginseng extractive solution heating is concentrated into dried, obtains Radix Ginseng extract.
(5) with formula rate mixing Radix Ginseng extract, candy sugar powder, liquor and pure water, after stirring, filtration, packing, make spirit of ginseng.
Embodiment 3
Effective constituent is respectively by mass percentage: Radix Ginseng extract 8%, candy sugar powder 7%, liquor 65%, pure water 20%.
(1) respectively dry ginseng and rock sugar are pulverized, sieves, obtain ginseng powder's (80 order) and candy sugar powder (90 order).
(2) with the ethanol of ginseng powder and 85% mixed with 1: 8, at power be under the condition of 750w by ultrasonic-assisted extraction 30min, obtain genseng and extract thick liquid.
(3) handle genseng with the vacuum filtration machine and extract thick liquid, discard insolubles, obtain Radix Ginseng extractive solution.
(4) Radix Ginseng extractive solution heating is concentrated into dried, obtains Radix Ginseng extract.
(5) with formula rate mixing Radix Ginseng extract, candy sugar powder, liquor and pure water, after stirring, filtration, packing, make spirit of ginseng.
Claims (2)
1. the prescription of a spirit of ginseng is characterized in that each component is respectively by mass percentage: Radix Ginseng extract 6～10%, candy sugar powder 5～8%, liquor 55～65%, pure water 20～30%.
2. a making method of implementing claim 1 is characterized in that comprising the following steps:
(1) respectively dry ginseng and rock sugar are pulverized, sieves, obtain ginseng powder's (40～100 order) and candy sugar powder (80～100 order).
(2) with the ethanol of ginseng powder and 70～90% mixed with 1: 8～1: 16, at power be under the condition of 600～800w by ultrasonic-assisted extraction 30～60min, obtain genseng and extract thick liquid.
(3) handle genseng with the vacuum filtration machine and extract thick liquid, discard insolubles, obtain Radix Ginseng extractive solution.
(4) Radix Ginseng extractive solution heating is concentrated into dried, obtains Radix Ginseng extract.
(5) with formula rate mixing Radix Ginseng extract, candy sugar powder, liquor and pure water, after stirring, filtration, packing, make spirit of ginseng.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110257659 CN102286347A (en) | 2011-09-02 | 2011-09-02 | Ginseng spirit formula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110257659 CN102286347A (en) | 2011-09-02 | 2011-09-02 | Ginseng spirit formula and preparation method thereof |
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| CN102286347A true CN102286347A (en) | 2011-12-21 |
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| CN 201110257659 Pending CN102286347A (en) | 2011-09-02 | 2011-09-02 | Ginseng spirit formula and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711157A (en) * | 2015-04-09 | 2015-06-17 | 吉林大学 | Ginseng health wine preparation suitable for females and preparation method of ginseng health wine |
| CN105331501A (en) * | 2015-11-27 | 2016-02-17 | 北京格晖商贸有限公司 | Ginseng liquor and preparing method and application thereof |
| CN107574054A (en) * | 2017-09-30 | 2018-01-12 | 烟台裕玛传奇葡萄酒业有限公司 | Ginseng health claret and its brew method |
| CN108865618A (en) * | 2018-09-21 | 2018-11-23 | 沈阳藏象科技有限公司 | A kind of preparing process of ginseng prescription wine |
-
2011
- 2011-09-02 CN CN 201110257659 patent/CN102286347A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 《人参产品配方与加工新技术》 19910930 李玉等 人参药酒的制造方法 第124－127页 1－2 , * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711157A (en) * | 2015-04-09 | 2015-06-17 | 吉林大学 | Ginseng health wine preparation suitable for females and preparation method of ginseng health wine |
| CN105331501A (en) * | 2015-11-27 | 2016-02-17 | 北京格晖商贸有限公司 | Ginseng liquor and preparing method and application thereof |
| CN105331501B (en) * | 2015-11-27 | 2018-03-27 | 北京格晖商贸有限公司 | A kind of ginseng liquor and its preparation method and application |
| CN107574054A (en) * | 2017-09-30 | 2018-01-12 | 烟台裕玛传奇葡萄酒业有限公司 | Ginseng health claret and its brew method |
| CN108865618A (en) * | 2018-09-21 | 2018-11-23 | 沈阳藏象科技有限公司 | A kind of preparing process of ginseng prescription wine |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111221 |