CN102286345A - Kudzuvine root health promotion wine and formula and production method thereof - Google Patents
Kudzuvine root health promotion wine and formula and production method thereof Download PDFInfo
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- CN102286345A CN102286345A CN2010102016557A CN201010201655A CN102286345A CN 102286345 A CN102286345 A CN 102286345A CN 2010102016557 A CN2010102016557 A CN 2010102016557A CN 201010201655 A CN201010201655 A CN 201010201655A CN 102286345 A CN102286345 A CN 102286345A
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- kudzuvine root
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to kudzuvine root health promotion wine. A product of the kudzuvine root health promotion wine is nutrient and health care health promotion wine prepared by using kudzuvine root wine as the raw material and adding wolfberries. The kudzuvine root health promotion wine is researched for years. The trial-produced kudzuvine root health promotion wine accords with the national safety standard through being detected by the food monitoring department. After drinking the kudzuvine root health promotion wine, a plurality of people, particularly Chinese medical specialists, think that the kudzuvine root health promotion wine is the health care health promotion wine with the special flavor of kudzuvine root. The kudzuvine root health promotion wine is suitable for people particularly males in different countries and in different areas.
Description
The present invention relates to the kudzuvine root wine is raw material, adds a kind of nutritive health-care health wine and the prescription and the method for matrimony vine preparation.
The kudzu root nutrient composition is complete, the medicinal function uniqueness.With the root of kudzu vine is main raw material, and the kudzuvine root wine that adopts unique technology to brewage has the characteristics of nutritive health-care, and the kudzuvine root wine that adds the matrimony vine preparation also has the effect of health, and especially the man drinks.
The present invention is raw material with the kudzuvine root wine, adds matrimony vine and is mixed with the class pueraria root health care health-preserving beverage with root of kudzu vine fragrance.
Root of kudzu vine health wine of the present invention and prescription and production method, product composition are to be raw material adds the matrimony vine preparation through the liquor of fermented soy health-care beverage with the root of kudzu vine.The alcoholic strength of kudzuvine root wine is 28 degree~48 degree, adds matrimony vine 3~10 grams in per 100 milliliters of kudzuvine root wines.
Main manufacture craft to root of kudzu vine health wine of the present invention is described in detail below.
Root of kudzu vine health wine of the present invention, its production method is that the kudzuvine root wine of brewageing was displayed more than 180 days, and matrimony vine is added in the kudzuvine root wine.Kudzuvine root wine and matrimony vine proportioning are to add matrimony vine 3~10 grams in per 100 milliliters of kudzuvine root wines in the root of kudzu vine health wine product.
The present invention has passed through years of researches, and the root of kudzu vine health wine of trial-production detects through Food Monitoring department and meets national safety standard.Many people think that root of kudzu vine health wine is a kind of health-care and nutritious wine with root of kudzu vine peculiar flavour after particularly Traditional Chinese Medicine experts is drunk.The crowd that this root of kudzu vine health wine is fit to different countries, different areas particularly man drinks.
Accompanying drawing is a root of kudzu vine health wine process flow sheet.
Enumerate one embodiment of the present of invention:
An embodiment of root of kudzu vine health wine: it is 1000 kilograms of 42 kudzuvine root wines of spending that a brewery brews alcoholic strength with the root of kudzu vine, after displaying 180 days, take by weighing to filter after 70 kilograms of matrimony vines are cleaned and do, then matrimony vine is added kudzuvine root wine and soaks 30 days after-filtration, the root of kudzu vine health wine after will filtering again deposit 30 days afterwards after filtration, filling bottle, detection, finished product dispatch from the factory.
Claims (5)
1. a root of kudzu vine health wine and prescription and production method is characterized in that product is is raw material with the kudzuvine root wine, add matrimony vine and are mixed with the class pueraria root health care health-preserving beverage with root of kudzu vine fragrance.
2. claims 1 described root of kudzu vine health wine is characterized in that product is is that preparation of raw material forms with kudzuvine root wine, matrimony vine.
3. claims 1 described root of kudzu vine health wine, the alcoholic strength that it is characterized in that kudzuvine root wine are 28 degree~48 degree, add matrimony vine 3~10 grams in per 100 milliliters of kudzuvine root wines.
4. claims 1 described root of kudzu vine health wine is displayed the kudzuvine root wine of brewageing more than 180 days before it is characterized in that preparing.
5. claims 1 described root of kudzu vine health wine, its feature are used for matrimony vine to be added kudzuvine root wine and soaks 30 days after-filtration, the root of kudzu vine health wine after filtering is deposited filtered once more after 30 days.
Priority Applications (1)
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CN2010102016557A CN102286345A (en) | 2010-06-17 | 2010-06-17 | Kudzuvine root health promotion wine and formula and production method thereof |
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CN2010102016557A CN102286345A (en) | 2010-06-17 | 2010-06-17 | Kudzuvine root health promotion wine and formula and production method thereof |
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CN102286345A true CN102286345A (en) | 2011-12-21 |
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CN2010102016557A Pending CN102286345A (en) | 2010-06-17 | 2010-06-17 | Kudzuvine root health promotion wine and formula and production method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103031240A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzu root nutritious wine and preparation method of same |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1213698A (en) * | 1998-09-08 | 1999-04-14 | 林红敏 | Liquor of root of kudzu vine and its processing method |
CN1336428A (en) * | 2000-08-02 | 2002-02-20 | 彭辉凤 | Kudzuvine root wine |
CN1831102A (en) * | 2005-03-12 | 2006-09-13 | 刘诗能 | Health-care wine using the root of kudzu vine as main raw material prepn. method and application thereof |
CN1912090A (en) * | 2005-08-10 | 2007-02-14 | 沈高云 | Pure kudzu root functional nutritive wine and preparation method thereof |
-
2010
- 2010-06-17 CN CN2010102016557A patent/CN102286345A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1213698A (en) * | 1998-09-08 | 1999-04-14 | 林红敏 | Liquor of root of kudzu vine and its processing method |
CN1336428A (en) * | 2000-08-02 | 2002-02-20 | 彭辉凤 | Kudzuvine root wine |
CN1831102A (en) * | 2005-03-12 | 2006-09-13 | 刘诗能 | Health-care wine using the root of kudzu vine as main raw material prepn. method and application thereof |
CN1912090A (en) * | 2005-08-10 | 2007-02-14 | 沈高云 | Pure kudzu root functional nutritive wine and preparation method thereof |
Non-Patent Citations (1)
Title |
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周媛 等: "葛根保健酒的研制", 《食品工业科技》, vol. 25, no. 11, 25 November 2004 (2004-11-25), pages 123 - 124 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103031240A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Kudzu root nutritious wine and preparation method of same |
CN103031240B (en) * | 2012-08-03 | 2014-05-21 | 李同庚 | Kudzu root nutritious wine and preparation method of same |
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Application publication date: 20111221 |