CN102273398A - Technology for producing pure green rootless bean sprout - Google Patents
Technology for producing pure green rootless bean sprout Download PDFInfo
- Publication number
- CN102273398A CN102273398A CN2011101465572A CN201110146557A CN102273398A CN 102273398 A CN102273398 A CN 102273398A CN 2011101465572 A CN2011101465572 A CN 2011101465572A CN 201110146557 A CN201110146557 A CN 201110146557A CN 102273398 A CN102273398 A CN 102273398A
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- juice
- bean sprouts
- rootless
- nutrient solution
- rootless bean
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- Y02P60/216—
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- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
The invention discloses a technology for producing pure green rootless bean sprout, comprising the following steps of: mixing at least one of milk, white sugar, peanut, walnut, bitter melon juice, tea leaf and the like in any proportion, soaking one part by weight of dry matter after mixing and 2-5 parts by weight of the dry matter with water to obtain juice, diluting one part by weight of the obtained juice with 50-100 parts by weight of water to obtain nutrient solution, soaking beans with the obtained nutrient solution, placing the beans into a basket to germinate, and repeatedly irrigating and pouring with the nutrient solution after budlet is germinated so as to obtain rootless bean sprouts with different tastes. The sprouts produced by adopting the technology in the invention are all rootless, has robust and white stems and can still remain the same after being purchased by a user and placed at home for seven days.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of rootless bean sprouts production technology.
Technical background
The bean sprouts is a kind of food that people like, tender and crisp good to eat with it, nutritious attraction people, known bean sprouts produces the problem that can not bring healthy aspect originally to people, but some people are for chasing interests, unlawfully add various chemical addition agents in process of production, as root-free agent, urea, enlargement agent, brighten spirit, carbendazim, penicillin for animals etc. and make the bean sprouts of producing not have coring, stem is delicate sturdy, though the foreign minister is good-looking, but become unhealthful " the ordeal bean bud " in the edible back of people, this is that law institute is unallowed.
Summary of the invention
The object of the present invention is to provide a kind ofly can overcome the known technology shortcoming, need not use chemical addition agent to produce the technology of rootless bean sprouts.
For achieving the above object, the solution of the present invention is: will comprise that at least a in milk, white sugar, peanut, walnut, Bitter Melon Juice, the tealeaves mixes with arbitrary proportion, gets mixed dry matter 1 weight portion, the soaked juice of getting of 2-5 weight portion, gained juice is again with juice 1 weight portion, water 50-100 weight portion dilute nutrient solution, with gained nutrition vacuole bean or pea, germinate in the basket of packing into, water pouring repeatedly with the gained nutrient solution after going out budlet, promptly get the different rootless bean sprouts of mouthfeel.
The described juice of getting comprises and squeezing or defibrination.
Adopt such scheme, do not use any illegal chemical addition agent, only use some to meet the human body requirement, environmental protection, the material of pure green is made into nutrient solution, can produce the rootless bean sprouts that meets people's mouthfeel, thereby has realized purpose of the present invention.
Below in conjunction with embodiment more detailed description the solution of the present invention.
Embodiment
Embodiment 1, produces white flavor rootless bean sprouts
With milk 5Kg, peanut 2.5Kg, walnut 2.5Kg, tealeaves 1Kg, earlier dry matter 6Kg is added water 12Kg bubble and get juice with the electric mill making beating after 4 hours, the thick slag of elimination, add milk 5Kg, gained adds entry 800Kg and is mixed into nutrient solution, and the soya bean 200Kg of the selection of learning from else's experience is with gained nutrition vacuole bean or pea, pull out in the basket of packing into behind the bean or pea and germinate, water pouring repeatedly with nutrient solution after waiting to send budlet, use repeatedly after the collection, through about 4 days, send the bean sprouts, the 200Kg soya bean can produce the 1000-1400Kg moyashi, all do not have coring, stem is sturdy delicate, and the user buys the back placement back home and still maintained the original state in seven days.
Embodiment 2, produce the sweet taste rootless bean sprouts
With milk 5Kg, white sugar 5Kg, peanut 5Kg, elder generation gets slurry with peanut again with the 10Kg bubble, through adding milk, white sugar behind the filter residue, adding entry 1127Kg one-tenth dilution nutrient solution again, waters repeatedly with preceding method and drenches the bean sprouts, gets the sweet taste bean sprouts.
Embodiment 3, produce the bitter taste rootless bean sprouts
With milk 5Kg, Bitter Melon Juice 10Kg, walnut 2.5Kg, tealeaves 1Kg, earlier dry matter 3.5Kg is added water 7Kg and soak back defibrination, filter and remove residue, add milk, add water 1250Kg after Bitter Melon Juice mixes and be diluted to nutrient solution, earlier the bubble beans, be used for watering repeatedly the pouring bean sprouts after going out budlet, promptly get the bitter taste rootless bean sprouts.
Bitter Melon Juice is that bright balsam pear squeezes acquisition.
Embodiment 4, general rootless bean sprouts
Get milk 10Kg, peanut 10Kg, water 20Kg steeps peanut, the peanut milk that defibrination removes slag and makes about 36Kg, add water 1800Kg and be diluted to nutrient solution, be used for steeping mung bean or soya bean, grow into mung bean sprouts or moyashi, water the pouring bean sprouts repeatedly with nutrient solution after going out budlet, promptly get rootless bean sprouts.
Embodiment 5, rootless bean sprouts
Get milk 20Kg, water 1000Kg is diluted to nutrient solution, with described nutrition vacuole beans, beans are soya bean or mung bean, dress basket germinates, and treats out that budlet waters pouring repeatedly with nutrient solution, can gather in the crops the rootless bean sprouts of production after four days.
Claims (6)
1. pure green rootless bean sprouts production technology, it is characterized in that: will comprise that at least a in milk, white sugar, peanut, walnut, Bitter Melon Juice, the tealeaves mixes with arbitrary proportion, get mixed dry matter 1 weight portion, the soaked juice of getting of 2-5 weight portion, gained juice is again with juice 1 weight portion, water 50-100 weight portion dilute nutrient solution, with gained nutrition vacuole bean or pea, pack into and germinate in the basket, water pouring repeatedly with the gained nutrient solution after going out budlet, promptly get the different rootless bean sprouts of mouthfeel.
2. a kind of pure green rootless bean sprouts production technology according to claim 1 is characterized in that: the described juice of getting is for squeezing or defibrination.
3. a kind of pure green rootless bean sprouts production technology according to claim 1 is characterized in that: contain milk, peanut juice, walnut juice, Aqua Folium Camelliae sinensis in the nutrient solution of the rootless bean sprouts of distinguishing the flavor of in vain.
4. a kind of pure green rootless bean sprouts production technology according to claim 1 is characterized in that: contain milk, white sugar, peanut juice in the nutrient solution of sweet taste rootless bean sprouts.
5. a kind of pure green rootless bean sprouts production technology according to claim 1 is characterized in that: contain milk, Bitter Melon Juice, walnut juice, Aqua Folium Camelliae sinensis in the nutrient solution of bitter taste rootless bean sprouts.
6. a kind of pure green rootless bean sprouts production technology according to claim 1 is characterized in that: contain milk, peanut juice in the nutrient solution of rootless bean sprouts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201110146557.2A CN102273398B (en) | 2011-05-27 | 2011-05-27 | Technology for producing pure green rootless bean sprout |
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CN201110146557.2A CN102273398B (en) | 2011-05-27 | 2011-05-27 | Technology for producing pure green rootless bean sprout |
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CN102273398A true CN102273398A (en) | 2011-12-14 |
CN102273398B CN102273398B (en) | 2014-11-19 |
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CN201110146557.2A Expired - Fee Related CN102273398B (en) | 2011-05-27 | 2011-05-27 | Technology for producing pure green rootless bean sprout |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103250621A (en) * | 2013-06-07 | 2013-08-21 | 刘睿 | Plant transformation biostate selenium and production method thereof |
CN104823823A (en) * | 2015-04-16 | 2015-08-12 | 赵宏耀 | Bean sprouts with milk flavor and culture method therefor |
CN104969767A (en) * | 2015-08-03 | 2015-10-14 | 柳小明 | Method for planting pricklyash peel |
CN106212251A (en) * | 2016-08-29 | 2016-12-14 | 无锡苏芽食品有限公司 | A kind of have uniformly heating and the bubble bean machine of filtering function |
CN107548981A (en) * | 2017-09-13 | 2018-01-09 | 邹庭忠 | A kind of growing method of milk bean sprouts |
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CN1891034A (en) * | 2006-04-06 | 2007-01-10 | 刘鲜明 | Harmless rootless bean sprouts culture method |
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JP2009268463A (en) * | 2008-04-09 | 2009-11-19 | Ezaki Glico Co Ltd | Bean sprout improved in palate feeling and storable duration |
CN101731133A (en) * | 2010-01-20 | 2010-06-16 | 南京财经大学 | Method for producing mung bean sprout |
CN102048099A (en) * | 2009-11-11 | 2011-05-11 | 李长春 | Flavor bean sprouts |
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2011
- 2011-05-27 CN CN201110146557.2A patent/CN102273398B/en not_active Expired - Fee Related
Patent Citations (6)
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CN1891034A (en) * | 2006-04-06 | 2007-01-10 | 刘鲜明 | Harmless rootless bean sprouts culture method |
CN1961633A (en) * | 2006-11-17 | 2007-05-16 | 魏朝阳 | A method for producing health-care hyacinth bean sprout |
JP2009268463A (en) * | 2008-04-09 | 2009-11-19 | Ezaki Glico Co Ltd | Bean sprout improved in palate feeling and storable duration |
CN101352123A (en) * | 2008-07-09 | 2009-01-28 | 成都大学 | Bean sprout containing multiple microelements and method for producing the same |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103250621A (en) * | 2013-06-07 | 2013-08-21 | 刘睿 | Plant transformation biostate selenium and production method thereof |
CN104823823A (en) * | 2015-04-16 | 2015-08-12 | 赵宏耀 | Bean sprouts with milk flavor and culture method therefor |
CN104969767A (en) * | 2015-08-03 | 2015-10-14 | 柳小明 | Method for planting pricklyash peel |
CN106212251A (en) * | 2016-08-29 | 2016-12-14 | 无锡苏芽食品有限公司 | A kind of have uniformly heating and the bubble bean machine of filtering function |
CN107548981A (en) * | 2017-09-13 | 2018-01-09 | 邹庭忠 | A kind of growing method of milk bean sprouts |
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CN102273398B (en) | 2014-11-19 |
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Granted publication date: 20141119 Termination date: 20160527 |