CN107548981A - A kind of growing method of milk bean sprouts - Google Patents
A kind of growing method of milk bean sprouts Download PDFInfo
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- CN107548981A CN107548981A CN201710823573.8A CN201710823573A CN107548981A CN 107548981 A CN107548981 A CN 107548981A CN 201710823573 A CN201710823573 A CN 201710823573A CN 107548981 A CN107548981 A CN 107548981A
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- dry beans
- milk
- spring
- bean
- plastic drum
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Abstract
Proposed by the present invention is a kind of growing method of milk bean sprouts, and this method comprises the following steps：1）Dry beans are rinsed well with spring；2）Dry beans after cleaning are pulled out, drained, the dry beans after draining are put into spring, are soaked 35 hours at room temperature；3）Dry beans after immersion are pulled out and put into Plastic Drum, plastics bottom of the barrel has hole, and the diameter in hole is less than the particle diameter of dry beans, and the dry beans thickness after the immersion placed in Plastic Drum is 30cm ± 5cm；4）A flushing liquor is sprayed every 6 hours to the dry beans after the immersion placed in Plastic Drum, sprayed 24 times altogether;The dry beans are soya bean or mung bean；The flushing liquor is spring, milk, the mixed liquor of white wine.Advantage：1）Without any additive；2）Free from extraneous odour, without discoloration；3）Contain milk composition.
Description
Technical field
The present invention relates to a kind of growing method of milk bean sprouts, belong to food processing technology field.
Background technology
Traditional bean sprouts refers to moyashi, and later in the market gradually develops mung bean sprouts etc.；Bean sprouts on existing market is very
The bean sprouts mostly crossed with hormonal stimulations such as similar root-free agents, although the outward appearance of bean sprouts is relatively good, the hormone such as root-free agent is to human body
It is very harmful, it can make one to get a cancer of the stomach after edible, the cancer of the esophagus, liver cancer etc., and the long nutrient content in bean sprouts for sending out system is not high, easily produces
Smell.
The content of the invention
Proposed by the present invention is a kind of growing method of milk bean sprouts, and its purpose is intended to overcome existing bean sprout growth method institute
The defects of existing, produce the bean sprouts without any additive and with milk nutritional ingredient.
The technical solution of the present invention：A kind of growing method of milk bean sprouts, this method comprise the following steps：
1）Pretreatment：Dry beans are rinsed well with spring；
2）Dry beans after cleaning are pulled out, drained, the dry beans after draining are put into spring, soak 3-5 hours at room temperature；
3）Dry beans after immersion to be pulled out and put into Plastic Drum, plastics bottom of the barrel has hole, and the diameter in hole is less than the particle diameter of dry beans,
Dry beans thickness after the immersion placed in Plastic Drum is 30cm ± 5cm；
4）A flushing liquor is sprayed every 6 hours to the dry beans after the immersion placed in Plastic Drum, sprayed 24 times altogether;
The dry beans are soya bean or mung bean；
The flushing liquor is spring, milk, the mixed liquor of white wine, and mixed liquor is 1000 by the mass ratio of spring, milk, white wine:
50:0.1 configuration.
Advantages of the present invention：
1）Milk bean sprouts produced by the invention is without any additive；
2）Milk bean sprouts produced by the invention free from extraneous odour, without discoloration；
3）Milk bean sprouts produced by the invention is nutritious, contains milk composition.
Embodiment
A kind of growing method of milk bean sprouts, this method comprise the following steps：
1）Pretreatment：Dry beans are rinsed well with spring；
2）Dry beans after cleaning are pulled out, drained, the dry beans after draining are put into spring, soak 3-5 hours at room temperature；
3）Dry beans after immersion to be pulled out and put into Plastic Drum, plastics bottom of the barrel has hole, and the diameter in hole is less than the particle diameter of dry beans,
Dry beans thickness after the immersion placed in Plastic Drum is 30cm ± 5cm；
4）A flushing liquor is sprayed every 6 hours to the dry beans after the immersion placed in Plastic Drum, sprayed 24 times altogether.
The dry beans are soya bean or mung bean.
When the dry beans are mung bean, step 1）In 50 DEG C of spring need to be used to rinsing for mung bean.
The flushing liquor is spring, milk, the mixed liquor of white wine, and mixed liquor is by the mass ratio of spring, milk, white wine
1000:50:0.1 configuration；The step 4）24 milk qualities used altogether of middle spray and used dry beans gross mass are equal
（I.e.：When producing milk bean sprouts, 50 kilograms of dry beans are often used, whole production process is also using totally 50 kilograms of milk）；White wine makes
Acted on the sterilizing played during bean sprout growth.
The step 3）The hole of middle plastics bottom of the barrel plays a part of in time spilling flushing liquor, and the diameter in hole is less than dry beans
Particle diameter can prevent dry beans from being dropped from Kong Chu.
The spring also can be replaced phreatic water or running water.
Embodiment 1
A kind of growing method of milk moyashi, this method are as follows：
1）Pretreatment：50 kilograms of soya beans are rinsed well with spring；
2）Soya bean after cleaning is pulled out, drained, the soya bean after draining is put into spring, is soaked 4 hours at 25 DEG C；
3）Soya bean after immersion to be pulled out and put into Plastic Drum, plastics bottom of the barrel has hole, and the diameter in hole is less than the particle diameter of soya bean,
Soya bean thickness after the immersion placed in Plastic Drum is 30cm；
4）1000 kilograms of spring, 50 kilograms of milk, 0.1 kilogram 50 degree of white spirit mixed are taken, is configured to flushing liquor；
5）A flushing liquor is sprayed every 6 hours to the dry soya bean after the immersion placed in Plastic Drum, by step 4）The spray of middle preparation
Spill liquid spray, the growth course of completion milk moyashi points for 24 times.
Embodiment 2
A kind of growing method of milk mung bean sprouts, this method are made up of following steps：
1）Pretreatment：50 kilograms of mung beans are rinsed well with 50 DEG C of spring；
2）Mung bean after cleaning is pulled out, drained, the mung bean after draining is put into spring, is soaked 4 hours at 25 DEG C；
3）Mung bean after immersion to be pulled out and put into Plastic Drum, plastics bottom of the barrel has hole, and the diameter in hole is less than the particle diameter of mung bean,
Mung bean thickness after the immersion placed in Plastic Drum is 30cm；
4）1000 kilograms of spring, 50 kilograms of milk, 0.1 kilogram 50 degree of white spirit mixed are taken, is configured to flushing liquor；
5）A flushing liquor is sprayed every 6 hours to the mung bean after the immersion placed in Plastic Drum, by step 4）The sprinkling of middle preparation
Liquid, which divides 24 times, have been sprayed, and completes the growth course of milk mung bean sprouts.
Claims (3)
1. the growing method of milk bean sprouts, it is characterized in that this method comprises the following steps：
1）Pretreatment：Dry beans are rinsed well with spring；
2）Dry beans after cleaning are pulled out, drained, the dry beans after draining are put into spring, soak 3-5 hours at room temperature；
3）Dry beans after immersion to be pulled out and put into Plastic Drum, plastics bottom of the barrel has hole, and the diameter in hole is less than the particle diameter of dry beans,
Dry beans thickness after the immersion placed in Plastic Drum is 30cm ± 5cm；
4）A flushing liquor is sprayed every 6 hours to the dry beans after the immersion placed in Plastic Drum, sprayed 24 times altogether;
The dry beans are soya bean or mung bean；
The flushing liquor is spring, milk, the mixed liquor of white wine, and mixed liquor is 1000 by the mass ratio of spring, milk, white wine:
50:0.1 configuration.
2. the growing method of milk bean sprouts according to claim 1, it is characterized in that when the dry beans are mung bean, step 1）Will
During dry beans are rinsed well with spring, the flushing to mung bean need to use 50 DEG C of spring.
3. the growing method of milk bean sprouts according to claim 1, it is characterized in that the step 4）Middle spray 24 times makes altogether
Milk quality and used dry beans gross mass are equal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710823573.8A CN107548981A (en) | 2017-09-13 | 2017-09-13 | A kind of growing method of milk bean sprouts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710823573.8A CN107548981A (en) | 2017-09-13 | 2017-09-13 | A kind of growing method of milk bean sprouts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107548981A true CN107548981A (en) | 2018-01-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710823573.8A Pending CN107548981A (en) | 2017-09-13 | 2017-09-13 | A kind of growing method of milk bean sprouts |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524044A (en) * | 2009-04-08 | 2009-09-09 | 丁哲 | Bean-sprout water culture method |
| CN102273398A (en) * | 2011-05-27 | 2011-12-14 | 李长春 | Technology for producing pure green rootless bean sprout |
| CN102499039A (en) * | 2011-11-11 | 2012-06-20 | 向荣斌 | High-calcium bean sprout and manufacturing method thereof |
| CN104823823A (en) * | 2015-04-16 | 2015-08-12 | 赵宏耀 | Bean sprouts with milk flavor and culture method therefor |
| CN106069665A (en) * | 2016-06-20 | 2016-11-09 | 王旭明 | A kind of breeding method with milk flavour bean sprout |
-
2017
- 2017-09-13 CN CN201710823573.8A patent/CN107548981A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524044A (en) * | 2009-04-08 | 2009-09-09 | 丁哲 | Bean-sprout water culture method |
| CN102273398A (en) * | 2011-05-27 | 2011-12-14 | 李长春 | Technology for producing pure green rootless bean sprout |
| CN102499039A (en) * | 2011-11-11 | 2012-06-20 | 向荣斌 | High-calcium bean sprout and manufacturing method thereof |
| CN104823823A (en) * | 2015-04-16 | 2015-08-12 | 赵宏耀 | Bean sprouts with milk flavor and culture method therefor |
| CN106069665A (en) * | 2016-06-20 | 2016-11-09 | 王旭明 | A kind of breeding method with milk flavour bean sprout |
Non-Patent Citations (2)
| Title |
|---|
| 王德培等: "《油产品加工与贮藏新技术》", 31 March 2001, 广州：华南理工大学出版社 * |
| 郎德山等编著: "《芽苗菜栽培答疑》", 30 September 2012, 济南：山东科学技术出版社 * |
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Application publication date: 20180109 |