CN105995382A - Preservation method of wasp pupas - Google Patents
Preservation method of wasp pupas Download PDFInfo
- Publication number
- CN105995382A CN105995382A CN201610326730.XA CN201610326730A CN105995382A CN 105995382 A CN105995382 A CN 105995382A CN 201610326730 A CN201610326730 A CN 201610326730A CN 105995382 A CN105995382 A CN 105995382A
- Authority
- CN
- China
- Prior art keywords
- wasp
- water
- pupas
- parts
- pupa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000382353 Pupa Species 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004321 preservation Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000011780 sodium chloride Substances 0.000 claims abstract description 16
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 17
- 229930006000 Sucrose Natural products 0.000 claims description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 16
- 239000005720 sucrose Substances 0.000 claims description 16
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 9
- 229940069338 potassium sorbate Drugs 0.000 claims description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims description 9
- 239000004302 potassium sorbate Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 claims description 3
- 102100037204 Sal-like protein 1 Human genes 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 241000256844 Apis mellifera Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 2
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000001069 triethyl citrate Substances 0.000 description 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
- 235000013769 triethyl citrate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a preservation method of wasp pupas and relates to the technical field of preservation of honeybee products. The method comprises following steps: A, damaged wasp pupas and impurities are removed, the wasp pupas are soaked in saline water for 15-20 min, and a ratio of salt to water in the saline water is 1:2; B, the wasp pupas after soaked in the saline water are fished out, and after water is drained off, the wasp pupas are put into a preservation container filled with a preservative solution for storage. Compared with the prior art, the preservation method of the wasp pupas can solve the problem of short quality guarantee period of conventional wasp pupas.
Description
Technical field
The present invention relates to bee products technical field of preservation of fresh, a kind of preservation method for wasp pupa.
Background technology
Wasp pupa is the natural nutrition food that the most delicious a kind of high protein, low fat and micronutrient levels are the highest, and Venenum apis, Nidus Vespae are valuable medical materials；The wasp pupa taken out, deposit under natural temperature several in by the whole cold preservation of wasp pupa received or deliver to processing factory, therefore, the Keep the quality and freshness to wasp pupa is bee keeper's problem demanding prompt solution.
Summary of the invention
The technical problem to be solved is to provide the preservation method of a kind of wasp pupa, to solve the shelf-life of existing wasp pupa short problem.
The present invention solves the technical scheme that technical problem used: the preservation method of a kind of wasp pupa comprises the following steps:
A, by damaged wasp pupa and Impurity removal, immerse in saline, the time is 15 minutes～20 minutes, and in described saline, salt is 1:2 with the ratio of water；
B, SS saline soaked wasp pupa will be completed pull out, and after water drains, wasp pupa be put in the antistaling container filling fresh-keeping liquid and preserve.
In technique scheme, more specifically technical scheme is it may also is that the liquid level dipped wasp pupa of fresh-keeping liquid in described antistaling container.
Further: described fresh-keeping liquid by under be made up of the raw material of following weight portion: Sal 1 part～3 parts, sucrose 4 parts～6 parts, citric acid 0.1 part～0.2 part, potassium sorbate 0.1 part～0.2 part, pure water 50 parts～60 parts；
Its manufacture method is:
A, by after water boil add sucrose obtain sucrose water；
B, sucrose water is poured in described antistaling container, then Sal, citric acid and potassium sorbate are added.
The esters of citric acid such as triethyl citrate can make nontoxic plasticizer, manufactures food packaging plastic sheeting, is the acidic flavoring agent of drink and food industry, preservative.
Potassium sorbate can suppress the activity of mycete, yeast and aerobic bacteria effectively, thus reaches effectively to extend the holding time of food, and keeps the local flavor of original food.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that wasp pupa cleans remove impurity and with fresh-keeping liquid by saline, and the shelf-life of wasp pupa can extend 5 to 7 days and keep the original local flavor of wasp pupa；By antistaling container, wasp pupa can be delivered in processing factory or client's hands when the time comes.
Detailed description of the invention
Below in conjunction with example, the invention will be further described:
Embodiment 1:
The preservation method of a kind of wasp pupa, comprises the following steps:
A, by damaged wasp pupa and Impurity removal, immerse in saline, the time is 15 minutes, and in described saline, salt is 1:2 with the ratio of water；
B, SS saline soaked wasp pupa will be completed pull out, and after water drains, wasp pupa be put in the antistaling container filling fresh-keeping liquid and preserve, wherein, the liquid level dipped wasp pupa of the fresh-keeping liquid in antistaling container；Fresh-keeping liquid by under be made up of the raw material of following weight portion: Sal 1 part, sucrose 4 parts, citric acid 0.1 part, potassium sorbate 0.1 part, pure water 50 parts；
Its manufacture method is:
A, by after water boil add sucrose obtain sucrose water；B, sucrose water is poured in described antistaling container, then Sal, citric acid and potassium sorbate are added.
Embodiment 2:
The preservation method of a kind of wasp pupa, comprises the following steps:
A, by damaged wasp pupa and Impurity removal, immerse in saline, the time is 120 minutes, and in described saline, salt is 1:2 with the ratio of water；
B, SS saline soaked wasp pupa will be completed pull out, and after water drains, wasp pupa be put in the antistaling container filling fresh-keeping liquid and preserve, wherein, the liquid level dipped wasp pupa of the fresh-keeping liquid in antistaling container；Fresh-keeping liquid by under be made up of the raw material of following weight portion: Sal 3 parts, sucrose 6 parts, citric acid 0.2 part, potassium sorbate 0.2 part, pure water 60 parts；
Its manufacture method is:
A, by after water boil add sucrose obtain sucrose water；B, sucrose water is poured in described antistaling container, then Sal, citric acid and potassium sorbate are added.
Claims (3)
1. the preservation method of a wasp pupa, it is characterised in that comprise the following steps:
A, by damaged wasp pupa and Impurity removal, immerse in saline, the time is 15 minutes～20 minutes, and in described saline, salt is 1:2 with the ratio of water；
B, SS saline soaked wasp pupa will be completed pull out, and after water drains, wasp pupa be put in the antistaling container filling fresh-keeping liquid and preserve.
The preservation method of wasp pupa the most according to claim 1, it is characterised in that: the liquid level dipped wasp pupa of the fresh-keeping liquid in described antistaling container.
The preservation method of wasp pupa the most according to claim 1, it is characterised in that: described fresh-keeping liquid by under be made up of the raw material of following weight portion: Sal 1 part～3 parts, sucrose 4 parts～6 parts, citric acid 0.1 part～0.2 part, potassium sorbate 0.1 part～0.2 part, pure water 50 parts～60 parts；
Its manufacture method is:
A, by after water boil add sucrose obtain sucrose water；
B, sucrose water is poured in described antistaling container, then Sal, citric acid and potassium sorbate are added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610326730.XA CN105995382A (en) | 2016-05-17 | 2016-05-17 | Preservation method of wasp pupas |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610326730.XA CN105995382A (en) | 2016-05-17 | 2016-05-17 | Preservation method of wasp pupas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995382A true CN105995382A (en) | 2016-10-12 |
Family
ID=57097377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610326730.XA Pending CN105995382A (en) | 2016-05-17 | 2016-05-17 | Preservation method of wasp pupas |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995382A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107794179A (en) * | 2017-12-11 | 2018-03-13 | 杨春明 | A kind of silkworm chrysalis mulberries purple wine and preparation method thereof |
| CN110637967A (en) * | 2018-06-27 | 2020-01-03 | 云南马蜂窝农业科技有限公司 | Preservation method of wasp pupae |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1032098A (en) * | 1988-06-13 | 1989-04-05 | 陈尚发 | Simple processing technology of drone pupae |
| CN1568821A (en) * | 2004-04-23 | 2005-01-26 | 张进 | Preparation method of natural fresh-kept soft-skin silkworm chrysalis instant food |
-
2016
- 2016-05-17 CN CN201610326730.XA patent/CN105995382A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1032098A (en) * | 1988-06-13 | 1989-04-05 | 陈尚发 | Simple processing technology of drone pupae |
| CN1568821A (en) * | 2004-04-23 | 2005-01-26 | 张进 | Preparation method of natural fresh-kept soft-skin silkworm chrysalis instant food |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107794179A (en) * | 2017-12-11 | 2018-03-13 | 杨春明 | A kind of silkworm chrysalis mulberries purple wine and preparation method thereof |
| CN110637967A (en) * | 2018-06-27 | 2020-01-03 | 云南马蜂窝农业科技有限公司 | Preservation method of wasp pupae |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161012 |